One tip a neighbor told me that has been a cake maker for years, If you are using a glass pan. Or a dark dish decrease the temperature according to the package by 25°degrees. I have for the last 45 years. Been baking cakes at 325, There's something about baking them. Lower and slower that makes a difference. Just a tip to share. Also, if you bake something at a lower temperature a little bit longer, it doesn't get as dark on the edges. Your recipes look absolutely delicious ❤

@FeedingtheByrds

27 күн бұрын

Great tip!

@kellyanne7225

23 күн бұрын

I knew this about the dark finish, but not the glass! 👍🏼 I’ll remember this tip! 😊

Amber your Pistachio cake reminded me of a Watergate cake from the 70's. It goes like this: 1 box cake mix, 1Cup oil, 3 eggs, 1 Cup 7up or sparkling water, 1 box Pistachio pudding and 1/2 C walnuts. mix together and spread in 9 X13 cake pan. Top with frosting: 1 box Pistachio pudding, 1/4 cup 10x sugar, 1 cup cold milk, mix in small, beat at lowest speed of electric mixer until well blended about 1 min. fold in 8 oz tub Coo lWhip and store in fridge. Try it the walnuts really add to it.

@FeedingtheByrds

3 ай бұрын

This sounds delicious!

@patyoung9412

3 ай бұрын

Love the 70’s. Thanks!

@decoy8645

3 ай бұрын

I made that cake many a time. It was my sil favorite

@cerisekarpinski9697

3 ай бұрын

I remember that cake. So Good

@carmelscott1706

3 ай бұрын

@@FeedingtheByrds It sure does!

Instead of using flour when you grease and "flour" ANY baking pans when making a cake, use some of the dry cake mix - this will keep the cake's flavor intact. No floury residue. You'll want to grease & "flour" the baking pan BEFORE you begin making the cake batter, so that any excess cake mix that doesn't cling to the grease can be tapped into the bowl you are making the cake batter in...

@FeedingtheByrds

2 ай бұрын

Great tip!

With a Duncan Hines Perfectly Moist Classic White Cake Mix, I made the pistachio bundt cake for my grand-daughter's high school graduation party. Her school colors were green and gold, but the closest I could get to gold was the Duncan Hines Creamy Lemon Supreme frosting (so delicious you can eat it as is!) I used coconut oil (partially solidified) for the oil. I could not get the spray and flour technique you showed to work in the pan so it came apart in spots, so I had to glue the few broken crown pieces together with frosting. Applied the frosting lifting up the spatula while spreading for a ripple effect then pressed whole shelled pistachios all around the top. Everyone loved it. I've since bought the same ingredients and added a can of Pam for baking with flour. Next time I would heat the frosting in the microwave and pour it over the cake.

Thank you Amber … I volunteer at a soup kitchen a couple times a week and I bring desert for them. We serve from 80-90 meals, this is a small town of about 9500 people and there are more and more people in need. It is so sad but times are hard for so many. I was blessed to be able to help so I do what I can. The desserts you are making this week will be grateful for Wednesday, thank you again Your sister in Christ Nicole 🙏🕊💙✝️💙🕊🙏

@FeedingtheByrds

3 ай бұрын

That is awesome! I am so glad this is helpful!

Your mother is right about cracking the eggs into a separate bowl. Recently I cracked open an egg and the yolk was BLACK! If I hadn’t cracked it into a separate bowl all would have been lost 😢

@FeedingtheByrds

3 ай бұрын

🤢gross!!!

@carolbaughan8768

3 ай бұрын

My Mom's advice, too!

@chalkiememe4183

3 ай бұрын

Had never thought of doing this, I certainly will be doing that from now on.

@decoy8645

3 ай бұрын

Learned that in home economics 150 years ago. According to my boys there were still dinosaurs around then. 🥴

@UndertheNeedle282

3 ай бұрын

I'll take my chances on this one 😅

Home made non stick goo: 1/3 cup each of vegetable oil, ap flour and crisco. Mix throughly. Pour or scoop into a wide mouth pint jar. Its shelf stable. Use a pastry brush to coat interior of any pan you don't want to stick.

@FeedingtheByrds

3 ай бұрын

Thanks for the tips!

@bbrhody831

3 ай бұрын

@@FeedingtheByrds yw!

@dg9905

3 ай бұрын

I use this goop recipe too! Works wonderful and spreads easy with pastry brush on any type of pan.

@UndertheNeedle282

3 ай бұрын

Genius!

@karmennash7479

3 ай бұрын

👍🏼

“Little house on the prairie “ HYSTERICAL 😂😂😂😂😂😂😂😂

@FeedingtheByrds

3 ай бұрын

😁😁

Omgoodness! Thank you for keeping the broken spatula in the video. I laughed so hard at this. Only because it had happened to me several times. I now use only wooden handle ones. I oil the, and they last much longer. I never put them in the dishwasher because of the wood.

@FeedingtheByrds

Ай бұрын

I think these videos are so much better if you get to see the real life happenings. 😁😁

Came because of the recipies...subbed because of the scripture at the end ❤

@FeedingtheByrds

2 ай бұрын

Awesome! Thank you!

Have you ever tried Baker’s Joy cake pan spray? It has flour in it and works great in my older Bundt pan.

@FeedingtheByrds

3 ай бұрын

Thanks for the tip!

Oh my goodness, those cake pucks are BEAUTIFUL. They'd be so pretty for a bridal shower with a real pansy flower on top! Thanks Amber and Happy Easter. ✝🙏🏻🐰

@FeedingtheByrds

3 ай бұрын

They really are so pretty!! I can't wait to make them again

Your Bundt pan is ancient which means it works great so even if you buy a new one keep the old one it still works good..Yummy cakes.🌍👍🌍💯🌍😘🌍🙏🌍🍀🌍😋🌍🍰🍨🌍

@FeedingtheByrds

2 ай бұрын

They were so good!

A 1/2 t. almond extract in the pistachio cake would be good.

@FeedingtheByrds

3 ай бұрын

Delicious!

Oh goodness! All of those looks amazing! My grand daughter would love the cake pucks! 💞

@FeedingtheByrds

3 ай бұрын

Thank you!!

Thanks so much Amber! I made the pistachio bundt cake for Easter. I used the 3 eggs and it turned out great! thanks for the tip on the bundt pan by coating it, it came out perfect! I used the Dolly Parton butter cream frosting and thinned it in the microwave and drizzled over the top. thanks for this great video,now I need to try the others! Happy Easter!

@FeedingtheByrds

3 ай бұрын

Yay!! So glad you enjoyed

i have made the pistashio bundt cake for years..its my family's favorite. i take it everywhere to potluck parties as well and have given out the recipe so many times! easy and delicious!

@FeedingtheByrds

3 ай бұрын

It's so good!

Loved these recipes! Have a wonderful Easter! 🌸

@FeedingtheByrds

3 ай бұрын

Thank you! You too!

When you use the Pam spray with flour make sure you use a pastry brush to go all the way up the sides and around the middle spout have no problem😊

@FeedingtheByrds

3 ай бұрын

Great tip!

Wow - you and your recipes take me back to childhood - simple, delicious, timeless, memorable! ❤

@FeedingtheByrds

3 ай бұрын

Thank you!

Yummy they all look delicious 🤤

@FeedingtheByrds

3 ай бұрын

Thank you 😋

I made the pistachio bundt cake today and it is yummy. Thanks for sharing!

@FeedingtheByrds

3 ай бұрын

You are so welcome!

Good morning Amber and thank you for sharing your yummy recipes

@FeedingtheByrds

3 ай бұрын

Have a great week and Easter!

Mmmm...these receipes are so good. Can't wait to try one of them out! Thanks for sharing!!

@FeedingtheByrds

2 ай бұрын

Glad you like them!

I love this video there were so many things that just didn’t work right! But she plowed through way to go girl

@FeedingtheByrds

3 ай бұрын

😁😁 it's definitely real life here!

Thanks for sharing. Love the cake pucks! Hope you have a wonderful Easter!

@FeedingtheByrds

3 ай бұрын

you too!

I think I'd add chopped pistachios to the pistachio cake batter and/or sprinkle them in the bottom of the pan (to be on top when done)

@FeedingtheByrds

2 ай бұрын

GREAT idea!

Thank you so very much for these ideas , they really look great !

@FeedingtheByrds

2 ай бұрын

You are so welcome!

My husbands great aunt used to make this pistachio cake, I loved it! Thank you for the recipe!

@FeedingtheByrds

2 ай бұрын

You are so welcome!

Yummy going to try all! TFS can’t wait to try

@FeedingtheByrds

3 ай бұрын

Hope you enjoy!

I'VE HAD MY BAKING PANS FOR MANY YEARS, FOR NON STICK USE; 1/2 C SHORTENING 1/2 C COOKING OIL 1/2 C ALL PURPOSE FLOUR MIX WELL UNTIL INCORPORATED BRUSH YOUR PANS BEFORE ADDING BATTERS OR BREADS 👍🏽😁

@ruthchamberlain1058

2 ай бұрын

Do you store this in the refrigerator? Maybe I am misunderstanding. Do you use this instead of Pam or Bakers choice. How do I store it?

@ladybutterfly1697

2 ай бұрын

@@ruthchamberlain1058 I store it in the fridge in a jar,If you want more,just do more equal parts (example) 1 c flour 1 c oil 1 c shortening This is for alot of baking I usually make a little bit at a time👍🏽have a Blessed day🙌🏽💖🛐🪶✝️🧚🏻‍♀️

@ladybutterfly1697

2 ай бұрын

Use instead of spray or pam👍🏽

@FeedingtheByrds

2 ай бұрын

Great tip! Thank you for sharing.

Looks like my pistachio cake when I make it from scratch. Going to try your way. Thanks!

@FeedingtheByrds

12 күн бұрын

Hope you enjoy!

Love the cake pucks!!

@FeedingtheByrds

Ай бұрын

They are so cute!

Wrote everything down so I can remember it allthank you they look delicious!!!

@FeedingtheByrds

28 күн бұрын

Hope you enjoy!!

Yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Love these recipes. Hope to make them soon.

@FeedingtheByrds

3 ай бұрын

So good!

Love Pistachio!

@FeedingtheByrds

3 ай бұрын

Me too!

Yum❣❣

Lol! I love your Dunder Mifflin tumbler! Those chocolate, round cakes looked so shiny and perfect! I HAVE to get myself some silicone cupcake pans. 😊

@FeedingtheByrds

12 күн бұрын

I am shocked at how good these work!

Mad props for keeping everything hilarious in the video, unedited. I loved the utensil breaking during stirring! Haha (I’m being sincere.) And the final cake shots are gorgeous!

@FeedingtheByrds

Ай бұрын

Thank you so much! I'm so glad you enjoyed!

Love all these recipes .. gonna hafta try the strawberry Lemonade cake 1st

@FeedingtheByrds

3 ай бұрын

It's so good!

They look so delicious

@FeedingtheByrds

3 ай бұрын

Thank you!

I think with the drizzling part if you had added some fresh blueberries in there and mixed all that together really good in the processor, you could’ve drizzle that on, and you would’ve had a little blueberry flavor there, too

@FeedingtheByrds

2 ай бұрын

Ooo! Good idea!

I'm going to try the pistachio Bundt Cakes sure looks yummy😊

@FeedingtheByrds

3 ай бұрын

Hope you enjoy!

Looks so delicious 😋😋😋😋. Cut it in half, add Italian meats and cheese, pesto and cheese roasted peppers and put in the panini press. Scrumptious.

@FeedingtheByrds

3 ай бұрын

Sounds great!

Try a cool whip frosting. Just add a box of pistachio pudding to cool whip , mix together and frost cake. Great light frosting for this cake.

@FeedingtheByrds

3 ай бұрын

Oh good idea!

I loved all 3

@FeedingtheByrds

3 ай бұрын

Thank you!

They do have PAM for baking (and some stores have their own brand like Great Value, Hy-Vee, etc, or Baker's Joy which do have flour in them. They work amazingly! I have never had to grease and flour a pan since they came along.

@FeedingtheByrds

27 күн бұрын

Thanks for sharing!!

Genius recipes!

@FeedingtheByrds

3 ай бұрын

Thank you!

I wanted to tell you this about my subscription. I was subscribed but it had me subscribed for personalized and I wasn’t getting your videos. I watch so many and hadn’t even noticed and that upset me! Bc I like you! And I liked your recipes! Just so you know what’s going on! But yay! I get to binge watch now! Girl! You have that nice kitchaid mixer! Use it! We have been buying those cake pucks at a high price! Now I can make them myself! I’m so excited to try them. First I gotta order that pan. Thank you so much for these recipes! I’m so happy that I’ll be getting your videos again! And I can binge watch the ones I missed! I counted and there are 10 videos that I missed.

@FeedingtheByrds

3 ай бұрын

Oh my goodness! I wonder what happened?? Well, I am glad you're here now.

@sherrywilliams409

3 ай бұрын

@@FeedingtheByrds me too!

Thank you for sharing your video, I am going to make those cakes👍😊

@FeedingtheByrds

3 ай бұрын

You are welcome 😊

Yummy 😋

@FeedingtheByrds

3 ай бұрын

😋

They look great but I need to try pistachio coffee! I've never heard of it but it seems like something I'll enjoy. Thanks!

@FeedingtheByrds

25 күн бұрын

So delicious!

Great ideas

@FeedingtheByrds

3 ай бұрын

Glad you like them!

New subscriber. Made the pistachio Bundt cake today and it is so good!

@FeedingtheByrds

3 ай бұрын

Awesome! I'm so glad you enjoyed

You and Sammi @Sammi May- Managin the May's should have collaborated on this video. She shared some delicious cake box mix recipes today, too. I love watching you both for delicious recipes.

@debgalloway1398

3 ай бұрын

Hi sweet Lady! Good to see you again.

@MrsAlmaTrumble

3 ай бұрын

@@debgalloway1398 hey sweet friend. Good to see you too. How are you doing today?!

@debgalloway1398

3 ай бұрын

@@MrsAlmaTrumble Honestly it's a tough one. I had to go out twice yesterday which is very hard for me, especially cleaning several inches of snow off the car with an unexpected trip first thing in the morning. But God has given me some great sermons to watch today & videos like this! And I have to say, the snow is so beautiful & I will miss it when any heat gets here, I'm a northern girl through & through. 🙂 I hope you are well and had a great Lord's Day?

@MrsAlmaTrumble

3 ай бұрын

@@debgalloway1398 I understand that, friend. We had to leave church early today because I was having a bad Crohn's flare-up that wouldn't ease up. Snow is beautiful and reminds me of my late mother-in-law.

@FeedingtheByrds

3 ай бұрын

I love that!

Where I live in the South, we make the pistachio cake every year for St. Patrick’s Day. Cream cheese icing is good on this cake.

@FeedingtheByrds

Ай бұрын

Sounds great!

With the price of eggs here in Canada, I would def only use three of them for the pistachio cake! Thanks for sharing!

@FeedingtheByrds

2 ай бұрын

Hope you enjoy!

I love your desserts I’m a new subscriber👍😊

@FeedingtheByrds

3 ай бұрын

Thanks for subbing! I'm so glad you're here.

Can you substitute applesauce for oil

For the pucks, can u use any flavor frosting to mix into cake like cream cheese?

@FeedingtheByrds

3 ай бұрын

I think so!

Yikes! I broke a spatula like that one and inside was a mess of mold! I will never use one that is not one single piece again. Edit: i forgot to say thank you for these recipes! My grandchildren will love those cake pucks!❤

@FeedingtheByrds

Ай бұрын

They are really delicious!

Butter bar recipe please!

Awesome

@FeedingtheByrds

2 ай бұрын

😍

Thanks for sharing recipe....Joann From Circleville Ohio

@FeedingtheByrds

2 ай бұрын

You are so welcome!

I spray and sprinkle powdered sugar in my pan. It prevents flour residue that sometimes happens.😊

@FeedingtheByrds

3 ай бұрын

Good idea!

If there is anyone watching in the UK what is our equivalent of the Jello pudding please. Loving the baking thanks for sharing 😊

@FeedingtheByrds

2 ай бұрын

I wish I could help!

I have been making "Green Cake" for many years. My recipe is slightly different. It's a Christmas Brunch must. And I have an old fashion bundt cake pan that is a Pine Tree design......My recipe has a nutty cinnamon swirl layered filling, uses sour cream in the batter. Very Good. And I have used different pudding flavors with and without the filling, and baked in loaf pans(2 pans per recipe)

@FeedingtheByrds

3 ай бұрын

Oh my goodness! A pine tree design would be so neat.

@urbinae99

3 ай бұрын

@@FeedingtheByrdsI'm 74 and It's was my Great Aunts, and it is very old.......

@peggymontague6619

3 ай бұрын

I'm 74 also, I make the same cake with the cinnamon layer.

😋

❤

Is there dye in the strawberry cake mix??

When people used to get their eggs out of the hens nest that is why they had to take them and crack them one at a time in a separate bowl because sometime the egg was not good but since the days of automation and super strong lights to shine through the eggs when you buy them in the supermarket they have already been tested and is not necessary to crack them separately

@FeedingtheByrds

3 ай бұрын

Interesting!

About the eggs, I like to put them in the mixing bowl first and then add the other ingredients. That way if there is an issue, you can fix it before the other ingredients are in there.

@FeedingtheByrds

3 ай бұрын

That's a great idea!

@amybrownlee6128

3 ай бұрын

⁠Thank you. Thank you for making the videos with different recipes. 😀

I made the pistachio cake yesterday. Although the texture of the cake was very nice with the 5 eggs added, there was absolutely no pistachio flavour from adding just the pudding. I would highly recommend putting some pistachio extract in the batter. I couldn't find any in our area, but I think it would add a lot to this cake. Instead of the powdered sugar dusted on top, I made a glaze of powdered sugar and orange juice, then sprinkled on some crushed pistachios.

@FeedingtheByrds

3 ай бұрын

Pistachio extract would be amazing!

@maggieclendenin6740

Ай бұрын

Perhaps some almond extract would enhance the pistachio flavor

Pam spray with flour already in it is a baker joyful helper i dont bake without it😊

@FeedingtheByrds

3 ай бұрын

Good to know! Thanks for the tip

Fresh crushed strawberries would be good in the bar recipe.

@FeedingtheByrds

3 ай бұрын

Yes!

I use cake mixes, but I substitute real butter for the oil and milk for the water. It makes a richer and tastier cake. And I always make my frosting homemade with real butter.

@FeedingtheByrds

Ай бұрын

Absolutely! you can definitely dress up a cake mix.

@kimcat7320

Ай бұрын

@@FeedingtheByrds I am planning on making your strawberry lemonade bars, they look and sound delicious! Two of my favorite flavors.

You know, the first piece of that pistachio cake you cut looked kind of like a baby chick! I've been making a Chocolate-Peanut Butter cookie for years with a devil's food cake mix that is a hit with all family and friends & so easy! I have tried many great cake mix recipes and love these, thank you for sharing!

@FeedingtheByrds

3 ай бұрын

Love that! There really are so many things you can make.

@debgalloway1398

3 ай бұрын

@@FeedingtheByrds I had a slice of an Italian bread once that looked like a bunny. It was so cute! I even have a cookbook with all cake mix recipes. I love to create my own too, especially cookies. My niece's favorite is caramel & it's fun to put a small piece of caramel on waxed paper then press your no bake cookies down on top of it. Yummy!

cool

Our oven element went out. Just the bottom one. I got one from Amazon but it didn’t fit. So I had to go to ace hardware and found one. $50 later! It’s pricey but much cheaper than a new oven. Plus anything that’s new just doesn’t last the same as the older items.

@FeedingtheByrds

3 ай бұрын

I am absolutely going to try and fix it before getting a new one.!

Where did you get your powered sugar container? The shaker

@FeedingtheByrds

2 ай бұрын

amzn.to/3UKi4Rr I love it!

Great minds th8nk alike lol ❤❤. I shared the same thing today!

@MrsAlmaTrumble

3 ай бұрын

Check out my comment, sweet friend.

@FeedingtheByrds

3 ай бұрын

Ahhh!! That is so cool!

if you like a cake box cake. mix it like on the box and take your bread machine, take the paddle out - spray and dust with flour.- pour in cake mix - select the cake or bake selection - almost texture like a pound cake

@FeedingtheByrds

2 ай бұрын

Oh interesting!!

❤❤

Best Bundt pan EVER is a USA brand pan. Make a perfect Bundt cake with NO pan prep!!!! I love mine❤

@FeedingtheByrds

3 ай бұрын

Ohh I need to check it out!

@jimcatherinemccormick3461

3 ай бұрын

What's the brand?

@jandcbenoy5694

3 ай бұрын

USA is the brand

Puks is a yes manm

@FeedingtheByrds

3 ай бұрын

So good!

Great video!! Um...I literally never crack eggs into another bowl.

@FeedingtheByrds

3 ай бұрын

Me neither!

My family don’t like white chocolate can I do it with just chocolate? And the cake white? Thank you.

@FeedingtheByrds

3 ай бұрын

Oh absolutely!! Literally any flavor.

My cooking friend

@FeedingtheByrds

3 ай бұрын

😋

I love watching your cake demos...please buy a solid rubber spatula ...(all one piece) because the other ones that come apart get mold in the stem end under the head that pops off EW!...pudding cakes are GREAT! Thank you😍

@FeedingtheByrds

3 ай бұрын

We have one! 😄

I have your recipe for homemade cake mix how much cocoa would you put in it for a chocolate cake that's only flavored husband will eat I will use the flavor pudding mix like you do for other flavors so it would be regular size small box of pudding mix you didn't say when you did the pistachio blessed evening❤

@FeedingtheByrds

3 ай бұрын

I do about 1/4 cup of cocoa

That's one of the best cast iron bundle pans ever made! I have 2 just like it! Google how to buff out the scratches. It will last you a lifetime & your children's lifetime & there children's lifetime..lol! I have my grandmother's & I'm 62 & have had it since I was 20 & it make the best cakes ever! 😊

@FeedingtheByrds

3 ай бұрын

Thanks for the tip!

Cooking spray just runs down to the bottom of a bundt pan. If you butter and flour your pan instead of using cooking spray, your cake won't stick. Just make sure you get the butter and flour into all the grooves.

@FeedingtheByrds

3 ай бұрын

Thanks for the tips!

tip for making your lemon bars more yellow: throw in a pinch of tumeric.

@FeedingtheByrds

15 күн бұрын

This is a fantastic tip!

I didn’t know you should crack your eggs in another bowl. Are they supposed to be whisked first?

@FeedingtheByrds

3 ай бұрын

It's so that if an egg is bad, it doesn't ruin the whole recipe.

heres a tip... spray your pan then dust it with some of the dry cake mix instead of flour to prevent sticking.

@FeedingtheByrds

2 ай бұрын

Great idea!

I always grease and flour pans when making cakes.

@FeedingtheByrds

3 ай бұрын

It definitely helps!

I do too like that flavor for my coffee too.

@FeedingtheByrds

Ай бұрын

So good!

For red color just use beet juice

@FeedingtheByrds

2 ай бұрын

Yes!! I didn't think of that.

i crack my eggs the same way you do lol

@FeedingtheByrds

3 ай бұрын

😁😁