If I was having a large gathering for Thanksgiving and feeling fancy I would do these. It's only going to be my hubby and I. I've never seen the potato bacon roses. I've seen people do it with pepperoni. They're too beautiful to eat.

@FeedingtheByrds

8 ай бұрын

They were so good!

@MrsAlmaTrumble

8 ай бұрын

@@FeedingtheByrds I bet. I love potatoes anyway you fix them.

@debbiekocol8731

8 ай бұрын

Hi Alma, wished we lived close because it's only Doug and I as well. Have a wonderful holiday. Your Colo. friend.

@MrsAlmaTrumble

8 ай бұрын

@debbiekocol8731 thanks friend, y'all too. Have y'all got any snow yet?!

@debbiekocol8731

8 ай бұрын

@@MrsAlmaTrumble just about 3 in. It's still in the high 60's here. Happy Thanksgiving to you and Tony🦃

I love sweet potatoes, carrots and white or yellow potatoes. I could eat one of them every single day. I’m going to make the sweet potatoes like you made in the crockpot for Thanksgiving. I’m tempted to go ahead and just make them now.😂

@FeedingtheByrds

8 ай бұрын

Haha! They are worth it

I think the word your looking for is texture. 😄

@FeedingtheByrds

8 ай бұрын

yes!

So far, out of all the fall/thanksgiving recipe vlogs that I have seen, these are by far the best and the ones I will try for get togethers. I don’t do holidays, but, we enjoy life all year long with those around us and these recipes are perfection!! Thank you so much. And the bacon and potato roses look so impressive for being so easy. Thanks so much for sharing these fantastic bites on your channel. BTW…. I love your videos.

@FeedingtheByrds

8 ай бұрын

Thank you so much!

The potato roses are beautiful 😊 everything looks so delicious 😋 😊😊😊

@FeedingtheByrds

8 ай бұрын

Thank you 😋

Everything looks delicious but those potato roses are next level!!

@FeedingtheByrds

8 ай бұрын

Right?! They are sooo delicious

Love the potato roses! I made apple roses with puff pastry before & it’s the same concept. Thanks for all the ideas! Hope you have a wonderful holiday!

@FeedingtheByrds

8 ай бұрын

Oh that's a great idea!

I think by far those potato roses are the prettiest & most delicious looking potatoes I’ve EVER seen! I love your idea of stacking the root veg casserole too! Yum! You aced it Amber! 😋

@FeedingtheByrds

8 ай бұрын

Thank you so much!

I love how you cook! All recipes are a new must-have for the holidays!

@FeedingtheByrds

8 ай бұрын

Yes! Thank you!

Thank you Amber, these look delicious. 🤍🕊✝️🕊🤍

@FeedingtheByrds

8 ай бұрын

You are so welcome!

Those rose potatoes look so beautiful. And yummy! I think you could thin slice some onion and sneak in a few pieces. These would be so pretty for Valentine’s Day also. I’m not into root veggies but those carrots are another matter! The dressing muffins are in all the way. BTW You could have used your cheese grater with the slicer blade that comes with it. Thanks Amber 💕🙏

@FeedingtheByrds

8 ай бұрын

Yes I thought about that, but I wasn't sure the potatoes would fit in there. But that's a great option!

These all look fantastic! I saved each recipe! The stuffing muffins will now be at my Thanksgiving. Thank you! I will make the root veg gratin and bacon potato roses this week. Yum!

@FeedingtheByrds

8 ай бұрын

Thank you so much!

I just made the Red Potato Rosettes tonight for dinner and they were absolutely BOMB! Beautiful presentation and SOOOO delicious! Definite crowd pleaser. And you were right...we were all wishing we had made more! Thanks for the fabulous recipe!🎉🙌 Love your channel!❤

@FeedingtheByrds

8 ай бұрын

Yay!! I'm so glad you loved them. They are a new favorite here. So delicious!!

Good evening Amber and thank you for sharing your yummy ideas

@FeedingtheByrds

8 ай бұрын

Glad you like them!

👏👏👏👏👏👏👏👏 SO GOOD!!!! Thanks for sharing and inspiring. I am Definitely going to try the rose potatoes and stuffing. But they All look Amazing!!!!! Thanks Again!!!

@FeedingtheByrds

8 ай бұрын

You are so welcome!

Greeting from Palmer Alaska! We love your videos and those also from ‘Mandy In The Making’. Keep posting, we’re watching!

@FeedingtheByrds

8 ай бұрын

Awesome! Thank you so much!!

Has anyone ever told you that you and Mandy in the Making have similar kitchens? Very pretty. Also, I can't wait to try those potatoes

@FeedingtheByrds

8 ай бұрын

yes! haha! She's one of my best friends!

@crh.hedgehogs

8 ай бұрын

I love her and her family @@FeedingtheByrds

Those root veggies look totally awesome! I want to try that dish for sure👍❤️. All of your sides look so delicious and appealing.... Great options😍 5 stars

@FeedingtheByrds

8 ай бұрын

Thank you so much 🤗

I’m so glad I came across this video! I needed ideas for Christmas sides.

@FeedingtheByrds

8 ай бұрын

Glad it was helpful!

Awesome recipes, thanks Amber, I love root vegetables 🙏🏻👍🙏🏻👍🙏🏻

@FeedingtheByrds

8 ай бұрын

Thank you!

The bacon potato roses looked pretty cool.

@FeedingtheByrds

8 ай бұрын

So good!

Variety & texture !!

@FeedingtheByrds

8 ай бұрын

YES!

I'm also a root vegetable person. 2 of my kids will be here Christmas Eve. Those rose potatoes will look great with our dinner along with the root vegetable au gratin. I can't wait. Thank you for the new recipes.

@FeedingtheByrds

8 ай бұрын

Sounds great! Hope you guys have an awesome time together

Awesome video. Looks all so delicious

@FeedingtheByrds

8 ай бұрын

Thank you 😋

I just found your videos, watched this one, and subscribed. I will be trying all of the recipes. Thank you for sharing. I love the scripture at the end of your video 😊❤

@FeedingtheByrds

8 ай бұрын

Yay!! I'm so glad you're here!

All delish recipes. Really appreciate it is just u alone presenting the recipes.

@FeedingtheByrds

8 ай бұрын

My pleasure 😊

The potato bacon roses would be great for brunch! I love your recipes.

@FeedingtheByrds

8 ай бұрын

Great idea!

Just came across your channel today while looking for Thanksgiving side dishes. I loved each and everyone of your recipes. Especially the one with the stuffing in a muffin cup. I'm usualy the only one eating any and this way I could freeze some of the leftovers. I also liked how you scaled the recipes down. I bet if you left the pecan whole for the candied one's they would make a great gift. You could always cut them smaller after they are done. And I subscribed, now I have to watch more of your videos.

@FeedingtheByrds

8 ай бұрын

Thank you so much! I am so glad you're here!

These look really good. thank you.

@FeedingtheByrds

8 ай бұрын

Glad you like them!

Very impressive……..great side dishes, beautiful looking, great ideas to make your holiday special, the roses were beautiful 😊

@FeedingtheByrds

4 ай бұрын

Thank you so much 😊

My new favorite!Had to subscribe after the potato bacon roses❤

@FeedingtheByrds

8 ай бұрын

YAY! Thank you!

Oh wow looks so delicious ! Thanks 👍

@FeedingtheByrds

8 ай бұрын

Thank you 😋

The stuffing muffins look great!😊

@FeedingtheByrds

8 ай бұрын

So good!

This looks great!

@FeedingtheByrds

8 ай бұрын

Thanks so much!

All of these look and sound so good! I am a huge lover od root vegetables

@FeedingtheByrds

8 ай бұрын

They are so good!

The carrots looked so easy and awesome!.❤❤❤

@FeedingtheByrds

8 ай бұрын

So good!

God bless you & your family members. Happy Thanksgiving 🦃 blessings from NYC.😊💕✝️

@FeedingtheByrds

8 ай бұрын

Thank you!! Same to you

I really loved this video. I will be making a couple of the recipes to take to our thanksgiving. Looks so delicious. By the way I wanted to know where you got your top the green one your wearing I love it. It looks green anyway. Hope you and your fam have a wonderful thanksgiving. Keep the recipes coming.

@FeedingtheByrds

8 ай бұрын

I think it was Target, but it was definitely over a year ago. Sorry! If you are talking about the olive green one.

Love it! Love your cat too!🤩💜

@FeedingtheByrds

8 ай бұрын

Thank you! 😊

Apples and pears are both great in salads.

@FeedingtheByrds

8 ай бұрын

The apples were great in this one!

Love your recipes😋 new subscriber👍

@FeedingtheByrds

8 ай бұрын

Thank you so much 😊 . So glad you're here!

Wow looks so delicious 👍

@FeedingtheByrds

8 ай бұрын

Thank you 😋

Thank you for the added treat !!!! The true word of God❤

@FeedingtheByrds

Ай бұрын

Absolutely!!

Thank you for praising the goodness of Who Is God!

@FeedingtheByrds

8 ай бұрын

Always!

Amazing food!!!

@FeedingtheByrds

8 ай бұрын

Thank you!

To keep your tins pan cleaner and to look festive try muffin/ Cupcake parchment paper cups to line them pans also available in pretty festive colors if you are making them for a holiday! Just an idea 😏

@FeedingtheByrds

8 ай бұрын

Great idea!!

@finnfo4

8 ай бұрын

I was thinking ditto.

What fabulous recipes you've brought us this week. I have to admit, I really don't like sweet potatoes, its the texture. My favourite dressing is lemon juice with just a touch of olive oil and freshly crushed black pepper. I would certainly love all of the recipes you've made today. Parsnips are a firm favourite of mine, my mum told me that during the war they substituted these for bananas. I wanted to dive in to that Veg au gratin that you made, its definitely going on my Sunday dinner list. (I like to make something a bit more special on a Sunday). I can't use stuffing mixes as I'm allergic to Sage but I could follow your recipe without the sage. I can't thank you enough for sharing these recipes with us. You've just made my christmas dinner menu so much better. Thanks again xxx

@FeedingtheByrds

8 ай бұрын

Yes, try it and let me know what you thought!

HAPPY THAT EVERYONE ❤

Those carrots look delicious! Everything does but those caught my eye 😊

@FeedingtheByrds

8 ай бұрын

Thank you 😋

@susanberry3676

8 ай бұрын

Most welcome 😊

Bacon n potatoes sounds great!😊

@FeedingtheByrds

8 ай бұрын

So good!

I saw someone do that same thing you did with potato and bacon BUT with apples and an unwound refrigerated cinnamon roll to make a beautiful little apple dessert. 😯

@FeedingtheByrds

8 ай бұрын

Sounds yummy!!

Just found your channel love it 👏🏻👏🏻👏🏻🤣

@FeedingtheByrds

8 ай бұрын

Yay! Thank you!

@maryeleazer3169

8 ай бұрын

Yes the potato roses we sooo good and so easy With the mandolin also the next day because it’s my husband and I and I made like six I cut the rest up and just made an egg scramble out of it so yummy thanks again you’re a great cook simple easy and not complicated and just the right speed when you’re talking I’m a season Cook been Married almost 50 years but you can always learn something new thanks again❤️❤️❤️

@FeedingtheByrds

7 ай бұрын

I am so glad you are enjoying!

I love rosemary on chicken, focaccia & potatoes !!

@FeedingtheByrds

8 ай бұрын

Yum!

"Visual effect" I think that's the word you are looking for maybe. Your recipes are amazing! Thank you

@FeedingtheByrds

8 ай бұрын

Thank you so much!

Yes, that looks so delicious. Have you ever tried rutabago, it is wonderful. My mom always made ham, red potatoes green beans, and rutabago with the side of cornbread homemade, not jiffy mix, ugg. It was so good.

@FeedingtheByrds

8 ай бұрын

Yes I love it!

Variety? Looks yummy!

@FeedingtheByrds

8 ай бұрын

Thank you!!

I used thicker slices so no potato rose for me haha. Worked fine and a little more to bite into. They were quite popular. Thanks!

@FeedingtheByrds

8 ай бұрын

Thanks for sharing!

I'm going to try putting those candied pecans onto of sweet potato pie.

@FeedingtheByrds

8 ай бұрын

That sounds good!

I made the arugula salad for Thanksgiving dinner. It was a big hit. The dressing to amazing. I didn't have lemon juice so I used lime. I was worried it would not taste as good but it really was very good.

@FeedingtheByrds

8 ай бұрын

YAY! So glad you enjoyed

Where did you find your cute shirt you wore during the carrot recipe? Great recipes!

@FeedingtheByrds

7 ай бұрын

Amazon!! It's one of my favorites. amzn.to/46PAToW

19:15 I love all the root veggies you have in this recipe. I'm going to have to try this when our local stores get the veggies in . Parsnips and beets have to be my all time favorites and sweet taters too. Question: do yellow beets taste like the red ones or do they have a different flavor? Ooh, I wonder how fennel would go with that? I like to put it in with the other veggies when I do roasted root veggies.

@FeedingtheByrds

7 ай бұрын

Those beets were maybe a little less pungent or earthy. I thought they were delicious!!

All of these looked so delicious,especially the the potato roses and the salad! Thank you! Happy Thanksgiving to you and family!

@FeedingtheByrds

8 ай бұрын

Thank you!

Variety!! 😂

@FeedingtheByrds

8 ай бұрын

Yes!!!!

Those potato roses looks beautiful, im going to make them tomorrow night with our steak

@FeedingtheByrds

8 ай бұрын

They would be perfect with steak!

Omg i love e channel! I love the rise potatoes is it ok if I make them on my channel?I really want to👋.Im glad I found your channel ❤️

@FeedingtheByrds

8 ай бұрын

Yes of course!

I love root vegetables. My family likes potatoes and carrots, but that's it.

@FeedingtheByrds

8 ай бұрын

My family doesn't love some of them quite as much as I do but they are warming up to it!

I just recently found your channel. I really enjoy your recipes and watching you prepare them. I plan on making all the recipes in this video but wondering if the baked dishes can be made a day or two ahead of time and then reheating them on Thanksgiving day. Any thoughts or advice would be greatly appreciated!

@FeedingtheByrds

8 ай бұрын

Honestly, I don't see why not. Actually, the root au gratin, we reheated several days later and it was still delicious

The first time I heard of stuffin muffins I believe was with Rachel Ray.

@FeedingtheByrds

8 ай бұрын

Oh really? She has some awesome recipes!

Love root veggies but not a huge fan of beets or potatoes. I added this to my dinner this week but I’m going to stack the veggies like I would a ratatouille so the spoonfuls can be all four veggies. My family is going to live this.

@FeedingtheByrds

8 ай бұрын

Oh that's a great idea!!

Candied pecans sandie cookies for Christmas? 🤷 All of your recipes look delicious and omgoodness, your potato bacon roses are calling my name.

@FeedingtheByrds

8 ай бұрын

Thank you so much!

The minute you started struggling to find the word you were looking for I knew I needed to follow you 😂😂 I do that allllllll the time. Really enjoying your videos and recipes! Glad I stumbled upon your site

@FeedingtheByrds

8 ай бұрын

Thank you so much!

Don’t forget those sausage stars that you made a few months back. They’re a great appetizer at the holidays. And you can substitute crab meat for the sausage, and it is to die for!

@FeedingtheByrds

8 ай бұрын

Yes!! Absolutely. I love that you remembered that.

@EGGstravagantkitchen

8 ай бұрын

@@FeedingtheByrds I’m the one that sent you the recipe

@FeedingtheByrds

8 ай бұрын

YES!!! I make so many recipes I forget them sometimes. I need to make that one again. We loved it!

Variety

did you use thick cut bacon or regular? and thank you going to try several of the recipes

@FeedingtheByrds

8 ай бұрын

The first time I made these I used regular cut and the second time I used thick cut. Both were great!

cool

On those stuffing muffins, do not add egg, applesauce is the key, just add 1 tsp. To every bite, yum.

@FeedingtheByrds

8 ай бұрын

Oh interesting. Thanks for the tip

Aaaaaand the winner is: Potato Roses! 🌹 👏

@FeedingtheByrds

8 ай бұрын

Right?? They are so pretty

ALL your dishes/recipes look yummy ALL BY THEMSELVES 👍😋. However, as another cook, like you, and because I love to add personal additions/touches to any dish I cook I would add a few tweaks (only because its what I do, NOT because your recipes need them. To me thats what cooking is all about, personalizing your dishes/recipes.) So for your carrot dish I would probably toss all ingredients in a bowl together before baking to ensure even coating, than to simplify the baking process, just wrap in foil and bake them all together for the total bake time. Your root vegetable au-graten looks great. I think my preference would be to toss all the root vegetables together (after their individual prep) for the bake time, thus creating a random surprise element for the eating/taste time, but I would add a tiny bit of crumbled bacon bits on top for final bake time for added flavor and texture. I would tweak the stuffing muffin cups, by adding some diced onions, with a little more broth for added moistness 😊 to the stuffing. My go to seasoning for stuffing is poultry seasoning. Your video is great! 👍 Thanks for sharing.

@FeedingtheByrds

8 ай бұрын

Isn't that the best about cooking? I love that we can adjust recipes to make them what we love!

Did you use thick bacon slices or regular or thin for the potato roses? Thank you!

@FeedingtheByrds

8 ай бұрын

I used a thinner cut the first time and a thicker cut the second time. If you use a thinner one, you can roll it more times but the thicker one worked just fine too!

Can I freeze the leftover stuffing mix I didn't bake?

@FeedingtheByrds

8 ай бұрын

Hmm... I haven't tried it, but I don't see why not?

Variety Maybe

@FeedingtheByrds

8 ай бұрын

That's a good one.

I wonder if diced apples could be added to the muffins for sweetness?

@FeedingtheByrds

8 ай бұрын

Absolutely !

Hi, with what other cheese can I replace goat cheese?

@FeedingtheByrds

7 ай бұрын

Cream cheese or a soft cheese would probably work!

❤

Yummies!!

We make the pecans and put them over egg nog ice cream

@FeedingtheByrds

8 ай бұрын

Sounds yummy!

Can the potatoes roses be made and cooked the day before and reheated?? Just don't have the time to do this on Thanksgiving!!

@FeedingtheByrds

8 ай бұрын

Oh absolutely!! I think they actually would reheat nicely. I would just cover with foil so they don't burn

Can you use sweet potatoes in the bacon roses?

@FeedingtheByrds

8 ай бұрын

I don't see why not!

@saltydog4759

8 ай бұрын

@@FeedingtheByrds I think the sweetness of the sweet potatoes juxtaposed to the saltiness of the bacon will be a fantastic taste! You have great recipe ideas. I am my wife's assistant on TS, she leaves the sides up to me and your channel is a great help to me! Have blessed and festive Thanksgiving!

Can I use feta cheese instead of goat cheese on carrots?

@FeedingtheByrds

7 ай бұрын

Sure!

Using smaller red potatoes might help size uniformity.

@FeedingtheByrds

8 ай бұрын

Definitely worth a shot!

I love candied almonds, add a little cinnamon and put them in a cup on a charcuterie board. I'm not a fan of fruit in salad either.

@FeedingtheByrds

8 ай бұрын

Those candied pecans were so good!

Are the Gardyn seeds “heirloom” seeds?

@FeedingtheByrds

8 ай бұрын

I actually don't know the answer to that. I would send in a comment on their website. I did a quick search but didn't find anything on that.

Texture

@FeedingtheByrds

8 ай бұрын

Yes!

If you cooked these in a ramekin they could be served individually

@FeedingtheByrds

7 ай бұрын

YES! Great idea.

😋❤️👍

😷💚

your amazing mmmmmmmmmmmmmmmmmmmmmmmmmmmm

Texture ?

@FeedingtheByrds

8 ай бұрын

Good one!

I just made this recipe, it's so good The Best Crock Pot Chicken and Gravy Recipe 1 cup chicken broth 3 tsp bouillon powder 1/2 tsp soy sauce 1 1/2 tsp onion powder 1 teaspoon garlic powder 2 teaspoon minced garlic 1 teaspoon dried thyme 1 teaspoon dried sage 1 teaspoon rosemary 1/4 cup cold water 4 Tablespoons corn starch 4 Tablespoons butter 4 to 6 frozen skinless chicken breasts mix water and cornstarch together add all ingredients except butter and chicken in crock pot mix thoroughly add frozen chicken into mixture slice butter to small pieces, placing on top of chicken cover with lid on high 2 to 3 hours, or low 5 to 6 hours (or until chicken internal temperature reaches 165 degrees F.) Serve over rice or mashed potatoes can be baked in oven on 350 degrees F. for about 3 hours 😋😷💚

@FeedingtheByrds

8 ай бұрын

Thank you for the recipe!

@thenubalicious

8 ай бұрын

💚💚💚@@FeedingtheByrds

Variety of sizes in the salad🤷🏼‍♀️

@FeedingtheByrds

8 ай бұрын

Variety is good!