i just made this for the first time with zero experience and it turned out amazing!! thank you so much for this recipe!

Separate the egg whites one at a time so that if one yolk breaks you don’t have to the throw all the whites out

In love with the details 🥹

Thank you for posting this! I was struggling!

Thank you so much for this recipe 😊. So yummy! My daugther loves it!

Maravillosa receta y muchas gracias 🙏 por los ‘Tips’ 👍👏👏

I think instead of mixing the egg yolk with egg whites, you should fold in the egg whites into the yolk mixture slowly and gently so you get more air and helps keep it fluffy.

Thanks for sharing helpful tips 😀

So beautiful 🤩❤️

Thanks for sharing your recipes

@TheasTable

Жыл бұрын

My pleasure 😊 Thank you too for watching ❤

Just made these and it was perfection!! Thank you for the tip of making whipping the egg whites in low speed unlike other videos. It came out perfect! ❤

Really helpful video! I found that the “low” setting on a Kitchen Aid stand mixer was waaaaay too slow to actually achieve stiff peaks. I got there eventually on a setting of 5 on mine.

Seriously amazing I will try it. I never eaten this , What's the leaf name? Which flour is better?

Thank you for sharing, indeed it’s so hard to make , been making everyday as my breakfast and also,I really wanted to open up my own soufflé pancake cart . Still I couldn’t get the right temp maybe, I’m using a non stick and electric stove( the cheap one) maybe I should use a thermometer to check kasi I saw in some vlogs , temp has to be around 140-150

I finally managed to get one right, but it deflated after 5 minutes lol. I realized it was becuase I flipped it to aggressively and cracked it. I'm assuming the heat escaped. Excellent video. Also, how long will a good souffle pancake maintain its shape upon removing it from the heat? This dish seems tricky to serve with other sides.

Super ❤️❤️❤️

@TheasTable

Жыл бұрын

thank you 😍

May i know the brand of your hand mixer. ❤

Is it normal to get the pancake deflated as soon as it gets cooled? What did i do wrong,it gets deflated,with the same ingredients and methods

We have to put the vanilla because I don't have any

Informational love it

is there any specific for using sugar? should it be regular sugar or granulated or super fine sugar? or can it be any?

@bastiononly1245

9 ай бұрын

Granulated

why does my pancakes deflate when i take the from the pan?

My mixer is quite fast even at the lowest power so what do I do, my foam seems to be not so stiff when I pull out my mixer

@sommernetek7035

5 ай бұрын

Tty to beat it longer😊

Nice thanks for sharing 😍

@TheasTable

Жыл бұрын

Thank you too for watching ❤

what kind of flour to use?

@naritruwireve1381

3 ай бұрын

I'm not a professional chef, but I'm guessing cake flour is optimal for more softness, but all purpose will be fine too.

Subscribing now

How many minutes po kaya prep and cooking time? Gusto ko kc ibusiness.

@TheasTable

Жыл бұрын

20-30 minutes prep and cooking. Though you can make egg yolk mixture ahead of time. Para ung prep na lang is ung egg white

can i replace baking powder with baking soda?? please answer my message

Please don't call it Japanese. Soufflé pancakes were invented in Hawaii, by chef Nathan Tran in 2009, in his restaurant Cream Pot in Waikiki. Japanese chefs stole his creation. Just FYI.

I hoped I had finally found a good recipe. Everything was fine until I removed the lid to transfer the pancake onto a plate. It deflated immediately 😑😭 My hope just died.

I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I