Brilliant! I’ve never even considered building the dome upside down….let gravity hold the bricks in place!

The simplest method I've seen. Most people have complicated methods of building the dome. Well done.

@BonifabcustomRobBonifacio

10 ай бұрын

Thanks

@Ray-gz5wh

4 ай бұрын

Not everyone has a huge bespoke swivelling dome template and forklift truck at their disposal.. 😒

@danielpatrickswain4338

2 ай бұрын

Haha thats what I was thinking

@bara7331

28 күн бұрын

It's only "difficult" to you because you don't know what you're doing. Not for people who do

love the form on that.

I came here for the music, who needs a pizza oven.

@LookingAround-rs2km

7 ай бұрын

🤣🤣🤣

@petru3859

5 ай бұрын

Its a oven for pizza ? I don’t think so

@TheBrothergreen

3 ай бұрын

12 year old me needed a pizza oven. Now i just need to make a pizza chef to go with it.

@emiliohuerta2658

3 ай бұрын

everyone needs a pizza oven and of course the music

Beautiful Work !

Looks awesome

This project has been on my list for far too long. Nicely done!

@VinnyGjokaj

Жыл бұрын

If you have any questions feel free to reach out!

Congratulations. Keep up the great craftsmanship and hard work my friend. Forge On. Fab On. Weld On. Keep making. God bless.

I feel like building the dome this way would create cracks/stress cracks when rotating it. Best way to build it is the right way round.

building the oven from upside down is ingenious

I love the idea of doing this upside down at first but what is the pivoting basket item that you used?? Did you custom make it or is it something used in another manner usually?

Chimney is excellent.

Metodo rivoluzionario 👍👍👍👌❤️👏👏👏👏👏👏👏

EXCELLENT

what a idea reposition!

What is the size, I’m building one but the bottom circle is 37”, is that good or it needs to be bigger

Question: Do the insulation from Owens Corning Thermafiber can be used? Is a 2000 degrees plus safe.

@BonifabcustomRobBonifacio

11 ай бұрын

Yes that works

The arch at the opening has no supports. It’s a wedge. It has to sit on the bricks not float between them

@oxymoron5167

3 ай бұрын

It’s sitting on a stainless steel liner and doesn’t support anything other than its own weight…

Why the circus music???????

@danielpatrickswain4338

2 ай бұрын

Hahaha true. Didn't even question it until I read your comment. Well funny

@mariocolaonefabbro4923

Ай бұрын

Because thats the way italy looks to people from the world

bravo

lovely and amazing... no door step before chimney ,, ?? 🤔😳🤷🏽

Congratulate! Nice. What are the dimensions? The brick dimensions also? thank you in advance

عالیه ❤

Please list the materials used and where to buy them if in the States.

Silence is better!

Great Job. I am interested in purchasing one. Do you deliver to Florida? Pricing please. Thank you

@BonifabcustomRobBonifacio

5 ай бұрын

Email me for pricing

🙄🙄🙄🙄 upside down dome 🤩👍🙏

Delivery to Seattle please

What bricks are you using in this build?

@BonifabcustomRobBonifacio

Жыл бұрын

Medium grade refractory bricks

@erick7862

Жыл бұрын

Thanks! Your oven looks brilliant !

I’m so high. And It took me forever to make sense of this.

Pero viene sin pizzas el pizzaovén. Pues qué pizzaovén es éste.

So, uh, I noticed you basically built a jig for quick fabrication of the domes... so when do you start taking orders? You don't even need the polished stainless steel for mine 🤣

@BonifabcustomRobBonifacio

3 ай бұрын

Anytime brother , thanks

What kind of bricks is used for wood fire oven??

@BonifabcustomRobBonifacio

4 ай бұрын

Medium fire brick

@adigaikamei5085

4 ай бұрын

@@BonifabcustomRobBonifacio house construction bricks possible to make wood fire oven??

@1988FlashBang

3 ай бұрын

​@@adigaikamei5085 If these are fully fired clinker bricks, this should also work. Although these do not store heat as well, they are fire-resistant. I would only use firebricks for the base, as the embers can quickly reach 1000°C when burning. I hope I have been able to help a little.

Should've made it in black and white with that song and voilá you have a silent film.

It’s better at x2 speed.

This is where the term "trust the process" comes from. Its beautiful until they turn it over and take the form off and then your brain is screaming at you that they have ruined it until its finished and you see it was fine all along.

In my opinion it will be way better to do this without isolation and add it after. If you squeeze it to much it will lose some % of her properties

How much does it weight? 😬

@BonifabcustomRobBonifacio

Жыл бұрын

It’s about 2500lbs

Where do i find that mold?

@BonifabcustomRobBonifacio

5 ай бұрын

I build them

@AlanGonzalez-dv7jf

5 ай бұрын

@@BonifabcustomRobBonifacio DIY video? JK. Pretty cool. That would be super convenient.

Короче учиться вам и учиться, делать Правильные печи.

@olegpoheretski190

8 ай бұрын

Так то интересная и оригинальная идея и кирпич заранее нарезает

@Sukhodrishev

Ай бұрын

Как у нас есть модульные "комплексы барбекю" из частей заранее выполненной кирпичной кладки в условиях цеха, которые потом за день собираются у заказчика, так и это, быстрый вариант для тех, кому важнее внешний вид и цена, а не качество "на века". Вполне имеет право на жизнь в наше время тотальной эмитации всего🤷 Есть ролики, где такие печи строят более традиционным способом, с тщательной подгонкой, тонким швом, правильным замком арки, подом и т.д., но сразу на отлитой, армированной плите и готовую привозят заказчику. Тоже вполне себе вариант, но подороже.

Nice project. Music not 😂

How much?

@BonifabcustomRobBonifacio

Жыл бұрын

Email me for pricing

@shabanisaidi2045

7 ай бұрын

@@BonifabcustomRobBonifacio Hii, Give me a jobs. This is my job.

Great build..however, as a DIY project.. how many homeowners have a fork lift, an engine swivel, or can weld stainless steel? Beautiful job.. but not an easy build for you layperson home owner

How are u supposed to cook a pizza in it tho u can’t have the fire where your pizza is going

@jamesb1889

3 ай бұрын

Fire at the bottom underneath and pizza goes in at the top. Same idea as a bbq pit with charcoal grill. Except for there is no grate separating the fire from the food…..instead there is flat piece of metal.

@dancingdog2790

21 күн бұрын

jamesb1889 is wrong: You build a fire inside the dome to preheat the bricks (search "traditional black oven"). NY pizza & bread can bake just from the stored heat, but Neapolitan pizza bakes with also the fire burning at the rear/side of the oven, live flame + preheated oven == 90 second bake == deliciousness. Built my own oven in 2010.

Just buy one made in Australia.

The ONLY way a pizza should be made.

Warehouse forklift required.

LoL

A very large pizza is not going to fit through the door. So you need a wider door.

3 minutes yeah right 🤦🏽‍♂️

You couldn't find more annoying music ha?

WTF…isn’t for everybody 👎

This is idiotic. There are several techniques to build a wood fired oven for pizza/bread and this is the stupidest one.

Great until you get spalling….

The soundtrack for this needs to change though - besides that nice vid