Pizza oven build in 8 minutes

Тәжірибелік нұсқаулар және стиль

Full brick pizza oven build in 8 minutes. This is a faster version of the pizza oven build I have previously uploaded which hopefully will help other people building a pizza oven have some inspiration and pick up some tips on how to do their oven. The full version of this video explains the processes you have to go through to build the perfect pizza oven! #pizzaoven #construction #brickoven

Пікірлер: 341

  • @rowanwood5397
    @rowanwood53973 ай бұрын

    the use of sand to finish the top of the dome was a genius move.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    3 ай бұрын

    Yea it worked well!

  • @TheBinxFella
    @TheBinxFella Жыл бұрын

    How did you build this in 8 minutes, unbelievable work

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    It’s a technique I’ve mastered over time 🤣

  • @dragonraopen2604

    @dragonraopen2604

    Жыл бұрын

    My God 😂

  • @MoonlightRambler

    @MoonlightRambler

    11 ай бұрын

    he must have been very hungry. and was in a great hurry to make a pizza :)

  • @SamDaviesBuilder

    @SamDaviesBuilder

    11 ай бұрын

    @@MoonlightRambler 🤣🤣 yes!!

  • @sdvidal2121

    @sdvidal2121

    6 ай бұрын

    Lots and lots of coffee!!!

  • @jcwfh
    @jcwfh5 ай бұрын

    I’ve watched dozens of DIY videos and by far this is the best-looking design. The way the chimney flue wraps back over the dome and topped with an old-world pot spark arrester is just art. The chamfered arch entry is (pizza) chef’s kiss. Well done man.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    😃😃😃 thankyou and thanks for watching both versions too

  • @speeddemontv
    @speeddemontv8 ай бұрын

    Beautiful craftsmanship probably the best pizza oven on KZread

  • @SamDaviesBuilder

    @SamDaviesBuilder

    8 ай бұрын

    😃 thankyou for your kind words!

  • @andrejoubert3033

    @andrejoubert3033

    6 ай бұрын

    I agree

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    @@andrejoubert3033 thankyou 😃😃😃

  • @NA-su3jk
    @NA-su3jk13 күн бұрын

    That chimney though.... fit for a castle! Labor of love.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    13 күн бұрын

    Thanks, I did enjoy the chimney!

  • @support2587
    @support258716 күн бұрын

    Now I’m hungry. Great oven!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    16 күн бұрын

    Thankyou! 😀👍🙏

  • @ShareYourEye
    @ShareYourEye6 ай бұрын

    Awesome build! Funny when the song says "I'll always miss you baby" and you miss the bucket a little 😂 @1:50

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    Well spotted 🤣

  • @DaysOfDarknessUK
    @DaysOfDarknessUK22 күн бұрын

    Love the chimney!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    22 күн бұрын

    Thankyou, I did enjoy the chimney part of it!

  • @mrjopi18
    @mrjopi187 ай бұрын

    One of the top 2-3 ovens I’ve ever seen. Well done!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    7 ай бұрын

    Thankyou, appreciate your kind words

  • @ToddAndelin
    @ToddAndelin Жыл бұрын

    awesome build! cant wait to build one of these for events with family and friends

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Thanks, yes they are a great entertainment piece for a garden get together.

  • @mclennan1024
    @mclennan10245 ай бұрын

    best brickwork on a pizza oven i have ever seen

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    Thanks, I’m sure there’s better out there somewhere though!

  • @christopherdwyer
    @christopherdwyer Жыл бұрын

    beautiful work! You make it look easy.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Thanks Chris. It definitely wasn’t easy but I’m glad I made it look easy!

  • @jamestaggart2955
    @jamestaggart2955 Жыл бұрын

    Love the craftsmanship.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Thanks 😃😃

  • @AliAhmed-sb2fv
    @AliAhmed-sb2fv4 ай бұрын

    Loved the detail on this!!!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    4 ай бұрын

    Glad you liked it!! 😃

  • @patrickmiller4479
    @patrickmiller44796 ай бұрын

    Just when I thought, "Okay, he's finished," another layer is added until a masterpiece is sitting in front of me. The skill and patience it obviously took is just impressive.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    Thanks so much, yes it was a lovely project and I’m glad the customer took their time to source nice reclaimed materials!

  • @VinnyGjokaj

    @VinnyGjokaj

    6 ай бұрын

    I’ve built 3 of these ovens over the years and there is a million steps, it’s over whelming, when people ask is it DIY friendly? I say no, from knowing where to source materials to the actual time it takes. Just for the oven it takes about 40/50 hours to make, let alone the stand, and everything else associated with it.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    @@VinnyGjokaj I agree with you there, it is very time consuming. But I’ve seen some quite good DIY ovens built (and some bad ones). It’s a very satisfying thing to do though

  • @patrickmiller4479

    @patrickmiller4479

    6 ай бұрын

    @@SamDaviesBuilder I watched a video just today on one that is arched but not dome shaped. It seems more doable for a novice like me, but I still love the shape and design of this one.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    @@patrickmiller4479 yea the arched shaped ones are easier to build but I don’t think they distribute the heat as well as domed shaped

  • @badad0166
    @badad01666 ай бұрын

    That orbital stick jig thingy is brilliant.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    Yea it’s a handy tool

  • @andreatrotta5371
    @andreatrotta5371Ай бұрын

    Semplicemente un'opera d'arte Sei stato grandissimo bravo

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Ай бұрын

    Thank you so much ☺️

  • @e.a.7265
    @e.a.72654 ай бұрын

    Awesome work.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    4 ай бұрын

    Thanks so much 😃👍

  • @michelepizzol7112
    @michelepizzol71124 ай бұрын

    A lot of craftsmanship here!!!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    4 ай бұрын

    Thankyou 😃🙏😄

  • @Editorboo
    @Editorboo4 ай бұрын

    Nicest design I’ve seen yet. Great job!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    4 ай бұрын

    Glad you like it, I appreciate the comment 😃

  • @imstelios
    @imstelios Жыл бұрын

    Amazing! Congratulations!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Thank you so much

  • @KGSHEAMASONRY
    @KGSHEAMASONRY Жыл бұрын

    Great job!! Looks like a pizza igloo 😂 Love the smooth rendering

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Thanks Kevin! Yes I’ve always thought if it snows I could build an igloo easily 🤣🤣🤣

  • @michaellaumann1085
    @michaellaumann10856 ай бұрын

    Beautiful work

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    Thank you very much!

  • @chrismeno5502
    @chrismeno55026 ай бұрын

    You sir are an artist!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    Thankyou 😀😀🙏

  • @andrea3v
    @andrea3v Жыл бұрын

    Amazing. Thanks for sharing

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Thankyou

  • @petercooke2115
    @petercooke2115 Жыл бұрын

    Work of art

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Thanks Peter! 😃😃😃

  • @leafinitup1
    @leafinitup1 Жыл бұрын

    Wow, that’s a lot of work. Nice job

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Was a lot of work but very satisfying!

  • @lexluther2347
    @lexluther234711 ай бұрын

    Fantastic. Great Job

  • @SamDaviesBuilder

    @SamDaviesBuilder

    11 ай бұрын

    Thanks so much 😃😃😃

  • @user-lj9oi3uk9q
    @user-lj9oi3uk9q4 ай бұрын

    The floor bricks laid at 45 angle so the pizza peel doesn't catch. The brick lip inside the tunnel to set the door against.. Very well thought out.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    4 ай бұрын

    Thankyou 😀

  • @iamgort70
    @iamgort705 ай бұрын

    Wow. That thing is nuclear proof. Never knew so much work went into making one of these!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    Yea there’s a lot of work. They can be made a bit more basic though!

  • @thierrygerber7121
    @thierrygerber712116 күн бұрын

    magnifique travail, c'est de l'art 👌👍

  • @SamDaviesBuilder

    @SamDaviesBuilder

    16 күн бұрын

    Merci beaucoup 😃

  • @joelrodriguez3568
    @joelrodriguez35685 ай бұрын

    Great job 👍😊

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    Thanks 😁

  • @jotamao
    @jotamao5 ай бұрын

    Que bonito te quedó....amigo gracias por compartir 👍

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    Thankyou and thanks for taking the time to watch

  • @jorgepineda9457
    @jorgepineda94575 ай бұрын

    Beautiful 🤩

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    Thank you! Cheers!

  • @CAROTISAVE
    @CAROTISAVE4 ай бұрын

    Nice Job, now you must learn to make pizza

  • @SamDaviesBuilder

    @SamDaviesBuilder

    4 ай бұрын

    Challenge accepted 😃

  • @tuliothales81
    @tuliothales816 ай бұрын

    Simplesmente sensacional!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    😃😃

  • @Hammie0141
    @Hammie01416 ай бұрын

    Nice oven. Pizza and dough making skills however Less said the better.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    Very true! 🤣

  • @michaelc4060
    @michaelc40606 ай бұрын

    Awesome...but an insane amount of work. This is art over function. Bravo

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    Thanks. Yes a lot of hours went into this!

  • @bryanrussell1596
    @bryanrussell15965 ай бұрын

    Oven looks awesome. Now you just need pizza making class to take it to the next level

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    Thanks! 🙏 Yes I definitely need some pizza making lessons…

  • @davidbaker7584
    @davidbaker7584 Жыл бұрын

    nice one sam.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Thanks David

  • @robertleung4221
    @robertleung4221 Жыл бұрын

    Skillful guy. Great video. Shame about the weather.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Thankyou! Yes we did this in winter and it wasn’t fun…

  • @acrylicadam
    @acrylicadam7 ай бұрын

    I think i finally found my approach. Thank you.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    7 ай бұрын

    Thanks, glad the video could help!

  • @ThoNguyen-bj5eb
    @ThoNguyen-bj5eb9 ай бұрын

    Fantastic work. I really love this. Can you please provide some details on the sizes, how many bricks... Thanks a mil!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    9 ай бұрын

    Thankyou! Sorry I don’t have sizes or how many bricks as the customer provided all this. Please subscribe to my channel though as I am building one for myself and I will keep a record of all the sizes etc when I do it

  • @timurtimurlenk8014
    @timurtimurlenk8014Ай бұрын

    Harika, usta ellerine sağlık çok beğendim.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Ай бұрын

    😃👍😄

  • @grassabrutta
    @grassabrutta7 ай бұрын

    Of the made-by-a-mason pizza ovens, this is definitely the best on utube. @Sam, any chance of a listing of the key materials and the mortar mixes ?

  • @SamDaviesBuilder

    @SamDaviesBuilder

    7 ай бұрын

    Hi, thank you! I used the following materials....(some I have't got quantities on as customer supplied materials): Firebricks Ceramic blanket Ceramic fire board for underneath the base bricks Mortar mix: Silica sand, fondu cement and fireclay mixed together. I think it was 3 sand, 1 fireclay and 1 cement Mesh wire to go on top of ceramic blanket Perlite mixed with cement as first coat on top of ceramic blanket Another coat of perlite with cement but this time with a bit of sand too to give a finer finish Any other questions please ask away!

  • @grassabrutta

    @grassabrutta

    7 ай бұрын

    @@SamDaviesBuilder god bless !

  • @SainiBadwalUSA
    @SainiBadwalUSA6 ай бұрын

    Amazing build I want to build one but have no space in the corner anywhere so I build one on wheels with barrel also insulated. I use venturi burner (DIY)

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    Thanks. I like the idea of one on wheels so it’s moveable!

  • @SainiBadwalUSA

    @SainiBadwalUSA

    6 ай бұрын

    @@SamDaviesBuilder yes it is . I upload a video of it on my channnel. small channel not many views.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    @@SainiBadwalUSA thanks I will take a look at it

  • @acrylicadam
    @acrylicadam7 ай бұрын

    Very nice

  • @danielanderson8443
    @danielanderson8443 Жыл бұрын

    Amazing build though. Seriously

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Thankyou 😃

  • @katrachofeliz1976
    @katrachofeliz19769 күн бұрын

    You’re the best.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    9 күн бұрын

    Thanks 😃😃🙏🎉

  • @katrachofeliz1976

    @katrachofeliz1976

    9 күн бұрын

    @@SamDaviesBuilder you’re most welcome

  • @MrRapsodia59
    @MrRapsodia595 ай бұрын

    You should cook some argentinians empanadas in there. Excellent work

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    That would be an experience!

  • @la-gl4uh
    @la-gl4uhАй бұрын

    Super!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Ай бұрын

    Thanks! 🤩

  • @hansonlife9465
    @hansonlife94657 ай бұрын

    Nice build. With that dome height, you have any issues with getting enough heat from above? I see a lot of Italian ovens that have a squashed shape inside so the top is much lower. Trying to learn what kind of difference that makes.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    7 ай бұрын

    I think when I do one again I will do a squashed shape like you say on top as from what I have now seen that seems to be the better way to maximise the heat in the oven.

  • @davidbecker4900
    @davidbecker49003 ай бұрын

    Excellent jig! Is it rotating on a caster with the wheel removed?

  • @SamDaviesBuilder

    @SamDaviesBuilder

    3 ай бұрын

    Yes, spot on!

  • @hans-gerdschmalenbach1122
    @hans-gerdschmalenbach11229 ай бұрын

    Very good. I am living in Thailand and want to build a Pizzaoven like you did. Did you use tileglue build up the stones?

  • @SamDaviesBuilder

    @SamDaviesBuilder

    9 ай бұрын

    Hi, I use silica sand and fondu cement to make a mix to glue the bricks together

  • @MrKingbesh
    @MrKingbesh6 ай бұрын

    Great job .my advice to anyone building an oven is to make your chimney flow as big as possible so the smoke escapes from it rather than from the front

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    Thanks for the tips! We did actually open up the chimney a bit more in the arch with the grinder as we found the smoke came out of the front a bit as you said

  • @adilsonfernandodesouza962
    @adilsonfernandodesouza9625 ай бұрын

    Boa tarde , muito bom parabéns .

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    Thankyou 😃👍✌️

  • @oliversteiner2235
    @oliversteiner223510 күн бұрын

    absolutely beautiful!! wht's the diemeter of the oven on the inside??

  • @SamDaviesBuilder

    @SamDaviesBuilder

    9 күн бұрын

    Thanks. I can’t remember, customer set it all out! I’m building one for myself in the summer so please subscribe for when I do build it

  • @olfoundryman8418
    @olfoundryman84186 ай бұрын

    Love it, absolutely love it. But I have to ask, how many hours did it actually take?.... Martin

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    Thankyou! Sorry I don’t know exactly, but the next one I do I will keep a track of all the hours….

  • @kurtstovall1
    @kurtstovall19 ай бұрын

    impressive.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    9 ай бұрын

    Thankyou 😃😃

  • @bobcarn
    @bobcarn Жыл бұрын

    Amazing! That's beautiful!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Thank you, really appreciate the comment 😁

  • @superj8575
    @superj85754 ай бұрын

    green olives on a pizza is what i just watched.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    4 ай бұрын

    😃😃🤤

  • @chaldus87
    @chaldus879 ай бұрын

    Fun fact:If you speed up the video by 3600 you will build it in only 8 seconds.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    9 ай бұрын

    I will give that a go 🤣

  • @prodigyneverdie

    @prodigyneverdie

    8 ай бұрын

    😂😂😂

  • @marcossalomao3934
    @marcossalomao39344 ай бұрын

    Top demais amigo

  • @SamDaviesBuilder

    @SamDaviesBuilder

    4 ай бұрын

    🙏🙏🙏

  • @lostcivilizationz
    @lostcivilizationz6 ай бұрын

    Impressive! It took you only 8 minutes! The oven looks fantastic, but you have to work on your pizza skills man hehe

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    I totally agree with you with the pizza skills, I guess I can only improve 🤣🤣

  • @sathwikkumar1469
    @sathwikkumar14695 ай бұрын

    The man loves his oven and pizza more than his wife

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    😬😬😬🤣

  • @AsleMjen
    @AsleMjen7 ай бұрын

    What a great build!!! Can I ask the amount of bricks you had to use to build the oven - with the "entrance". I mean "firesafe" bricks? Thanks again for shearing this video!!!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    7 ай бұрын

    Thanks! Sorry, I don't know the exact amount as the customer supplied the bricks. In the future I will build my own oven and do a video with all the material amounts on it!

  • @VinnyGjokaj

    @VinnyGjokaj

    6 ай бұрын

    I built a 40” /oven , it took me 200 bricks, 150 of them which were cut in half for the dome. It takes a lot of bricks

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    @@VinnyGjokaj thanks for the info there 😃

  • @MrSommerrae
    @MrSommerrae Жыл бұрын

    Could you tell me what tool it is that you’re using for the brick laying, the arm/compass looking thing…?

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    The tool I use is a trolley wheel that can rotate, you take the wheel off and then just bolt a piece of wood onto it. You can then mount the the trolley wheel in the centre of your oven floor. Something like this wheel: www.screwfix.com/p/select-heavy-duty-swivel-castor-40mm/6748P?kpid=6748P&ds_rl=1244072&gclid=Cj0KCQjw9deiBhC1ARIsAHLjR2AhqSPeAMhF_Fl1EdvmfjgnEQQKIoX8S1cCyov0Ovhex8K57PFRrW8aAgB-EALw_wcB&gclsrc=aw.ds

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Also you’d have a bracket on the end of the piece of wood so the brick can sit against it

  • @MrSommerrae

    @MrSommerrae

    Жыл бұрын

    Oh ok! I get it! Thank you so much!

  • @PaganDreamer
    @PaganDreamer5 ай бұрын

    What was the overall material cost to build the oven? What machines i would need to include to build it without much pain

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    Not sure on total cost sorry as it was for a customer. You’d need an angle grinder and possibly a cement mixer but you could do it without one just be a lot of hard work!

  • @Pedro-rn8vs
    @Pedro-rn8vs2 ай бұрын

    Hi! There is a styrofoam under the brick layer? Its not moving or melting under the fire?

  • @Pedro-rn8vs

    @Pedro-rn8vs

    2 ай бұрын

    Polystyrene melting at 210-250 C degrees. Maybe before it had some pollution of chemicals. Didn't the pizza taste weird? I'm not being mean, just wondering.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    2 ай бұрын

    Hi, no that’s a ceramic insulation board. It’s got a very high temperature resistance!

  • @Django_M.K
    @Django_M.K9 ай бұрын

    Приветствую,Сэм!Великолепная работа! Я тоже планирую выложить помпейскую печку у себя в саду,кое что из вашего видео мне пригодится для будущего строительства!Подписка на канал и 👍лайк!🔔 Благодарю!Удачи в работе!🙋🇷🇺

  • @SamDaviesBuilder

    @SamDaviesBuilder

    9 ай бұрын

    Thankyou so much for your kind words and let me know how your project goes!

  • @mikeokeefe2014
    @mikeokeefe20144 ай бұрын

    Uhhh..........wow...dude's got skills ...

  • @SamDaviesBuilder

    @SamDaviesBuilder

    4 ай бұрын

    Thankyou, appreciate the compliment 😃

  • @jsentilles
    @jsentilles7 ай бұрын

    Do you feel like the counter depth is good for a 40 inch oven?

  • @SamDaviesBuilder

    @SamDaviesBuilder

    7 ай бұрын

    Yea it worked well, we have plenty of room to the side too so was ideal. We didn’t want too much more depth in front of the oven as it’s hard to get close if you need to then

  • @stevencole7186
    @stevencole71866 ай бұрын

    You did amazing on the oven construction....now please,please take a class on how to make a pizza for God's sake!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    🤣🤣 I know…the pizza making will improve for the next oven video 😃

  • @David34981
    @David34981 Жыл бұрын

    Nice oven, the pizza itself probably needs some work. But you'll get there in time.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Thanks, yes the pizza can only improve 🤣

  • @Squicken

    @Squicken

    10 ай бұрын

    @@SamDaviesBuilderuse Vito lacopelli’s double fermentation poolish dough recipe. You won’t regret it 👌

  • @SamDaviesBuilder

    @SamDaviesBuilder

    10 ай бұрын

    @@Squicken thanks Joel :)

  • @arthurvanobost7381
    @arthurvanobost73813 ай бұрын

    What's the tool in de middle of the oven called to rotate the arm to lay the bricks?

  • @SamDaviesBuilder

    @SamDaviesBuilder

    3 ай бұрын

    It’s called an ‘indispensable tool’. It’s a castor wheel with a bit of wood attached to it and a bracket on the end of it. Very cheap to make! All the stuff is available in any good diy shop

  • @arthurvanobost7381

    @arthurvanobost7381

    2 ай бұрын

    @@SamDaviesBuilder Thank you very much! I found a nice tutorial of this tool on KZread.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    2 ай бұрын

    glad to hear and wish you all the best with your project. I will do my own tutorial on the arm on the next pizza oven!@@arthurvanobost7381

  • @detectorismotaguai-s.p1224
    @detectorismotaguai-s.p12244 ай бұрын

    Você usou apenas tijolos refratário para fazer o forno?

  • @SamDaviesBuilder

    @SamDaviesBuilder

    4 ай бұрын

    Yes then insulation outside them

  • @joanofarc708
    @joanofarc708 Жыл бұрын

    Wow some job

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Thankyou 😃😃😃

  • @brokenbike518
    @brokenbike51818 күн бұрын

    how many firebricks did you use and what are the diameters of the base???

  • @SamDaviesBuilder

    @SamDaviesBuilder

    17 күн бұрын

    Sorry I haven’t got quantities or measurements for this one but I’m doing another one this summer. I will film it and have a full breakdown of the important bits!

  • @fabianschultheis8602
    @fabianschultheis86027 ай бұрын

    Realy nice work! Beautiful! But i think, if you hadn´t used this styrofoam under the firebricks they would lay more stable and wouldn´t sink down like they did...

  • @SamDaviesBuilder

    @SamDaviesBuilder

    7 ай бұрын

    Thankyou. It wasn’t styrofoam it was a type of heat proof insulation, it was rigid so was fine to work with.

  • @fabianschultheis8602

    @fabianschultheis8602

    7 ай бұрын

    @@SamDaviesBuilder oh, my bad! I thought it was, because some stones in the last scenes where a little bit up and down... although you did a fantastic job! Thumbs up!

  • @SamDaviesBuilder

    @SamDaviesBuilder

    7 ай бұрын

    @@fabianschultheis8602 no worries, it’s always good to ask questions!

  • @user-io5ix3xp4c
    @user-io5ix3xp4cАй бұрын

    عمل رائع جدا

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Ай бұрын

    Thanks 👍😃

  • @tallyrc
    @tallyrc5 ай бұрын

    What was your refractory mortar recipe?

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    It was 3 silica sand, 1 fireclay and 1 fondu cement

  • @cazenova
    @cazenova10 ай бұрын

    Id like to know how many fire bricks you needed to build this size oven, possible with all the other materials needed plz

  • @SamDaviesBuilder

    @SamDaviesBuilder

    10 ай бұрын

    Not sure how many fire bricks. I will be doing one in the future with a list of all materials. On this one I used silica sand and fondu cement to fix the bricks together, ceramic blanket as insulation, perlite mixed with cement as the layer on top of the insulation and then sand and cement render as the final smooth coat. Hope this helps!

  • @l7a9111
    @l7a91119 ай бұрын

    Wonderfull. What are the dimentions of the oven..the dome measurements

  • @SamDaviesBuilder

    @SamDaviesBuilder

    9 ай бұрын

    It was about 1metre in diameter the dome. I’m going to do another oven soon and have all the exact measurements for it

  • @l7a9111

    @l7a9111

    9 ай бұрын

    @@SamDaviesBuilder that's great. Awaiting 😊

  • @MeoWZe6u66
    @MeoWZe6u666 ай бұрын

    Sic that 😊

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    Thanks 😃👍🏼

  • @Mike-Diamond
    @Mike-Diamond Жыл бұрын

    I love the look of that grey brickwork. Is this oven yours or a customer's? By the way, I'm quickly learning that dough-making is not straightforward. It's a fine science to get it right.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Thanks Mike. This is a customers oven. I’ve just done the base for mine so not long until I get building! Yeah getting the dough right was tough. We also struggle to get good sized pizzas, I thought building the oven was the hard part and making the pizzas was the easy part🤣🤣

  • @oscarbostan1029
    @oscarbostan1029 Жыл бұрын

    Did you put vermiculite/cement mix over the ceramic insulation?

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Hi, yes I did a vermiculite/cement mix. When I got to the other layers I used perlite and cement. The perlite was easier to use as it’s finer!

  • @mike11807822

    @mike11807822

    11 ай бұрын

    If you don't mind telling us how much vermiculite into the cement and how much perlite into the cement ratio did you mix

  • @SamDaviesBuilder

    @SamDaviesBuilder

    11 ай бұрын

    @@mike11807822 hi, I did 6:1 ratio on both.

  • @lloydzufelt7514
    @lloydzufelt75144 ай бұрын

    How much does it cost?? I live in Colorado

  • @SamDaviesBuilder

    @SamDaviesBuilder

    4 ай бұрын

    Difficult to say as it was for a customer. My next oven will be for myself so I’ll do a full cost breakdown

  • @scottlussier6232
    @scottlussier62325 ай бұрын

    Did you use an oven kit, that had all the bricks cut already?

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    No I didn’t but I’ve seen another video with one and it’s a good idea. The arch bricks were bought pre cut though

  • @scottlussier6232

    @scottlussier6232

    5 ай бұрын

    Thanks! I’m going to start building one. I have been looking at different resources. Did you any plans?

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    @@scottlussier6232 there’s these plans: www.fornobravo.com/pompeii-oven/pompeii-oven-plans/ I used them on one of my first ovens a few years ago but still used KZread videos to look at other people’s ovens for ideas

  • @scottlussier6232

    @scottlussier6232

    5 ай бұрын

    Thanks! You have been helpful and I truly appreciate it.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    @@scottlussier6232 no problem at all and good luck with your project. If you have any more questions as you progress, and please don’t hesitate to ask and share with me the finished article

  • @user-nf1gc8hr2s
    @user-nf1gc8hr2sАй бұрын

    Ayo ngumpul disini ! from Indonesia

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Ай бұрын

    😃😃😃

  • @edimaku
    @edimaku11 ай бұрын

    translated: I want to build the same. How big is your stove? How many bricks are needed?

  • @SamDaviesBuilder

    @SamDaviesBuilder

    11 ай бұрын

    Hi, so the diameter is 1040mm (that is inside of the oven). Not sure how many bricks as customer ordered them but once I build an oven for myself I will do a video with all costs and quantities on.

  • @sugarfreakmemily3631
    @sugarfreakmemily36313 ай бұрын

    Can i have a plan for this and materials please

  • @SamDaviesBuilder

    @SamDaviesBuilder

    3 ай бұрын

    Hi, if you Google ‘Forno Bravo pizza oven’ you will be able to find a plan. On the next oven, I do I plan to make a materials list in the video

  • @sugarfreakmemily3631

    @sugarfreakmemily3631

    3 ай бұрын

    @@SamDaviesBuilder I will be waiting for next one thank you for replying

  • @johnnyrico707
    @johnnyrico7076 ай бұрын

    How many bricks did you use?

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    Honestly not sure. Customer supplied materials but I’ll be making another one soon and I’ll make a note of everything

  • @hassanlevrairigolo5273
    @hassanlevrairigolo52732 ай бұрын

    How much day it take

  • @SamDaviesBuilder

    @SamDaviesBuilder

    2 ай бұрын

    Not sure, I will keep note of the next oven I do for how long it takes.

  • @JanVokas
    @JanVokas11 ай бұрын

    Gorgeous pizza oven. I'm jealous. Good job! Now you need to master your dough/pizza prepping. That one isn't on par with your oven. Good luck.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    11 ай бұрын

    Thanks! Yes, the pizza is something I can definitely improve on 🤣

  • @guyeshel9316
    @guyeshel93169 ай бұрын

    Fear not the man who build 8 Pizza ovens in one minute, but the man who built 1 Pizza oven in 8 minutes - Sam Lee 😐

  • @SamDaviesBuilder

    @SamDaviesBuilder

    9 ай бұрын

    🤣🤣🤣

  • @user-wv6cy5oh8z
    @user-wv6cy5oh8z5 ай бұрын

    Лучшее , что я нашел

  • @SamDaviesBuilder

    @SamDaviesBuilder

    5 ай бұрын

    🙏😃🎄 thankyou

  • @DustyAnimations
    @DustyAnimations6 ай бұрын

    Why is the chimeny kept at top of the opening ? Should it not be placed on the opposite side of the opening?

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    Just the way it was designed and looking at the way other ovens had it, which way would you say it would work better?

  • @DustyAnimations

    @DustyAnimations

    6 ай бұрын

    @@SamDaviesBuilder well, if the hot air with smoke is to be discharged I suppose chimeny should be on the opposite side of the opening, but perhaps this is not usual and the intent is to circulate hot air inside before being exhausted. Then the chimeny should be on the left or right side, I'm really confused.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    @@DustyAnimations have you got an example of another oven with the design you say? I haven't really seen any with the chimney any different to this

  • @DustyAnimations

    @DustyAnimations

    6 ай бұрын

    @@SamDaviesBuilder I haven't either. But I'm still wondering why in front and not on top of the fire stack.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    6 ай бұрын

    @@DustyAnimations I’m sure someone has worked it out and that’s why the chimneys are all in this position

  • @hossammoghrabi1021
    @hossammoghrabi1021 Жыл бұрын

    How many days and hours total??

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Honestly I couldn’t give you an exact answer. But I’d estimate 7 days for all the work you see in the video

  • @juggernaut316
    @juggernaut316 Жыл бұрын

    How much for all the tools to build it?

  • @SamDaviesBuilder

    @SamDaviesBuilder

    Жыл бұрын

    Do you mean the materials or the actual construction tools?

  • @vovanciymurbiy6016
    @vovanciymurbiy60163 ай бұрын

    Хорошая печь, но маленький диаметр дымохода, поэтому дымит наружу.

  • @SamDaviesBuilder

    @SamDaviesBuilder

    3 ай бұрын

    We made the chimney slightly bigger with a grinder from inside at the start of the opening after we finished and it was better

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