Today I'm sharing 3 easy and delicious dips, perfect for entertaining. There's cool and creamy spinach dip, sweet and fluffy chocolate peanut butter aka "buckeye" dip, and my go-to recipe for buffalo chicken dip in the slow cooker! Go team!
SPINACH DIP
www.knorr.com/us/en/r/knorr-s...
Serve with pumpernickel bread & veggies for dipping
BUCKEYE DIP
4 oz. cream cheese. softened
1/2 c. creamy peanut butter
1 tsp. vanilla extract
1 c. powdered sugar
1 8-oz. container whipped topping, thawed
1 12-oz. pkg. mini semi-sweet chocolate chips
graham crackers, pretzels, apples, etc. for dipping
In a large bowl, add the cream cheese, peanut butter, and vanilla. Use a hand mixer to combine. Add in the powdered sugar. Mix to incorporate. Add in the whipped topping and mix together until fluffy and combined. Stir in the mini semi-sweet chocolate chips, reserving a handful to sprinkle over the dip before serving, if desired. Cover and chill. Remove from fridge 20 minutes before serving. I served my dip with chocolate teddy grahams--delicious!
BUFFALO CHICKEN DIP
2 8-oz bricks cream cheese, softened
2 cans chicken breast, drained
8 oz. colby jack cheese, shredded
2/3 c. Frank's red hot sauce
1 c. ranch dressing
tortilla chips for dipping
Spray slow cooker with non-stick spray. Add in all of the ingredients. Cover and set slow cooker to HIGH for 2 hours. Stir everything together after 1 hour making sure to break up any larger chunks of chicken. Stir as needed during remaining cooking process. Set slow cooker to WARM for guests to enjoy.
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