Chicken Orzo:
2 Chicken Breast
2 C Orzo Pasta
2 C Heavy Cream
1 1/2 C Chicken Broth
2 tsp or 4 cloves minced garlic
2 tsp Italian Seasoning
Salt & Pepper to taste
1 Small Onion
Handful Fresh Spinach Leaves
Parmesan Cheese
Cheeseburger Macaroni:
2 Pounds Ground Beef
1 Box (16 oz) Elbow Noodles
8 Oz Velveeta Cheese Block
2 C Shredded Sharp Cheddar Cheese
4 C Beef Broth
1 Onion
10.5 Oz Can Cream Of Potato
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika (I used smoked paprika)
Optional : Montreal Steak Seasoning to taste
Chicken Alfredo:
2-3 Chicken Breast
32 oz Heavy Cream ( about 4 Cups can add a little more for more creamy texture)
2 C Chicken Broth
1 Box or 16 oz Penne Pasta
8 Oz Cream Cheese
2 tsp Minced Garlic
1 1/2 tsp Salt
2 tsp Italian Seasoning
1 tsp Black Pepper
0:00 - Intro
0:26 - Chicken Orzo
3:44 - Cheeseburger Macaroni
7:39 - Chicken Alfredo