3 Flavor Butter Cookies & Wrapping[SUB/CC]
Тәжірибелік нұсқаулар және стиль
I made lemon, cocoa, and matcha butter cookie tins.
The cookie stamps make it easy to create gorgeous flower cookies.
Since they are a good size, I wrapped them one at a time.
00:12 Preparing butter
00:43 Mix lemon-flavored butter and powdered sugar
01:33 Scrub lemon
02:20 Add egg yolks
03:00 Add the flour mixture
03:51 Divide the dough into 18 equal portions
04:25 Cocoa flavor
06:32 Green tea flavor
07:53 Prepare cookie stamps
08:15 Form the dough
09:11 Bake in preheated oven at 170℃ for 20-25 minutes
09:24 Wrapping ①
10:17 Wrapping ②
10:33 Eat!
▷Ingredients:
■Lemon cookies
100g unsalted butter
50g powder sugar
lemon zest
1 egg yolk
130g rice flour(or 140g cake flour)
25g ground almonds
■Cocoa cookies
100g unsalted butter
55g powder sugar
8g cocoa
1 egg yolk
130g rice flour(or 140g cake flour)
25g ground almonds
■Matcha cookies
100g unsalted butter
60g powder sugar
6g matcha
1 egg yolk
130g rice flour(or 140g cake flour)
25g ground almonds
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.
Пікірлер: 100
可愛い花のクッキーですね 👍👍👍☺️☺️☺️
クッキー🍪のお花畑🌼みたいですね😃
Cute, adorable flower cookies !!!!!!!!!!!!!!❤🎉
めっちゃきれいですね!
お花クッキー美味しそう！プレゼントとかに喜ばれますね！
It looks delicious and easy to make 😋😋
I've always really been inspired by your videos. Your quiet approach is soothing. Thank you for bringing sunshine into our lives! 🌞🌻💛 btw, I miss your listing of equipment and tools; I need that spatula! 😉
Your videos are so therapeutic, aside from the tasty pastries you make!🙌🙏💖
なんてかわいい! ❤
우앗!!!쿠키가 너무 예뻐요~~~~~반해버립니다💖💖
Lovely video, as always!
Looks yummy 😋 and easy to make! I always try your recipes, always perfect, thank you so much xx
Great Recomendation! ..
Lovely...Cookies are nice and chunky...Individually packed retains their flavours...I love Tinned Cookies and biscuits...Their shelf life is longer
sa à l'air vraiment bon
those flower cookies are amazing .😁👍❤❤💛💛
レモン•ココア•抹茶で作った、3種の花型バタークッキーは可愛くておいしそうですね🤤🍋💮🍪&☕💮🍪&🍵💮🍪ラッピング方法までご丁寧に教えていただき、ありがとうございます😆💕✨
Bravo madame j'adore vos vidéos
へ〜！そんな型あるんだね!焼き菓子の型を色々見るとワクワクしますね!✨
OOOOH!!! Exquisite ! Loved the packaging ideas too. Thank you! ❤from Canada.
Ive Made these cookies several times now with my own flavour combinations too and it works perfectly!! My moms favorite cookies ❤
Sou sua fã!!! 🇧🇷
Siempre tan exquisita en todo lo qué haces 🥳! Un placer. En tus videos , desde merida yuc Mexico mi respeto y gratitud por compartir lo qué haces ❤🎉
Parecem deliciosos❤
Întotdeauna te urmăresc cu plăcere:precizie și multă pricepere,bravo!❤
Gracias hida mary es un privilegio verte preparar,hornear y empacar galletas con tanto profesionalismo clase y buen gusto.Que felicidad encontrarte en mi vida!!! Gracias! gracias!gracias!!!
Спасибо вам большое за очень вкусный рецепт печенья
Thks 👍👍👍
i like the font 👍
Thank you so much for your recipes and the beautiful videos you create to showcase them! Just made these matcha cookies with my Miffy cookie cutters and they turned out both cute and delicious ♡
@jyenswallow
10 ай бұрын
May I know if your dough is very dry? Mine is like sand. Not sure how to salvage it now 😢
@Lisa-rz3fe
10 ай бұрын
@@jyenswallow I did find the cookies themselves a bit dry and crumbly, but I ate mine with milk to balance it out! I also noticed that the batch I baked for less time (to maintain the bright green color, since the first batch lost some of it due to extensive browning) turned out quite a bit softer. If you meant the raw dough, it seemed like normal butter cookie dough to me. Hope this helps!
@jyenswallow
10 ай бұрын
@@Lisa-rz3fe thanks for the quick reply! I added some oil to form it into a dough. After baking, the cookies were a bit soft and crumbled easily. I have packed them and keep in the fridge. Hopefully they harden up a bit by tomorrow. Will try them tomorrow and see how it goes 🤞
Спасибо Вам, попробую и этот рецепт печений ! у Вас Вкусная выпечка ! 👍 😊Thank you, I will try this cookie recipe! You have delicious food!👍👍
You cookies look absolutely amazing and beautiful. I would love to have some with hot tea.
우와 🤩 너무 예쁘고 맛있어 보여요❤ 내가 좋아하는 히다마리쿠킹 😊
I do not have almond flour. What can I replace it with? ありがとうございました！
お花になる型なんてあるんですね〜！初めてみました😮
@HidaMariCooking
11 ай бұрын
可愛いですよね✿
I loved it.❤
@joaoalbertodosanjosgomes1536
11 ай бұрын
I ❤ only God and myself.
i love butter cookies.
@joaoalbertodosanjosgomes1536
11 ай бұрын
I ❤ only God and myself.
Класс ! Очень красиво и эстетично ! Обязательно попробую сделать сама такие. Спасибо за рецепт
Looks tooo yummy
What did the salt do to the lemon peel?
Muito obrigada por essa receita principalmente por ser sem glúten. O açúcar que vc usou é o mascavo? (Brown sugar) e que trabalho primoroso, parabéns. Deus abençoe 🙏🏻🥰
@HidaMariCooking
11 ай бұрын
O açúcar que utilizei é açúcar de painço com partículas ainda mais finas. O açúcar mascavado também fica delicioso.🥰
@rosadetomazo3823
11 ай бұрын
@@HidaMariCooking que interessante não conheço o açúcar de painço. Muito obrigada por responder 🙏🏻🥰
MashAllah zaberdest cookies
May I know what size is the cookie stamp?
I tried and followed your recipe. They turn out delicious but the cookies don't hold shape as well as yours. :( When you chill the dough, do you chill it in the normal fridge or the freezer? Thank you so much for this!
세 가지 종류 다 맛있겠다~!
Я тоже хочу такой штамп для формочки 😩😩
クッキースタンプ可愛い❤こんなのあるんですね😮 おいくらなんかしら？ 100均とかでも、販売しらんかしら。
@HidaMariCooking
11 ай бұрын
450円くらいだったと思います！ 100均でも取り扱ってほしいですね☺
@user-py4xc8ur1y
11 ай бұрын
ひあぁ！？お返事うれしーです🍀 意外とお手軽なお値段なんですね❗SHIEN 見た事ないけど、見てみよう😁 いつも美味しそうなスイーツ楽しく拝見しております。 作るの嫌いではないのですが、仕事から帰って家事するとなかなか出来なくて( ｡ﾟДﾟ｡) なので、ひだまりさんの動画は私の楽しみなのです❤ これからも、応援してます。🎉 ありがとうございました❗
請問什麼是杏仁布丁粉有什麼粉可以代替
hidamari-chan ~ can you share new butter cookies recipe that not use ground almond? sometimes it's hard to find the ground almond especially at the mini market. so i wish that u would share a new recipe without using ground almond ☺️ . oh yeah~ can you make a red velvet cookies? i really love red velvet especially cakes. so soft, sweet & lovely. i wish you make a red velvet cookies someday 💕 thank you for the recipe 🌼💫
now im hungry....
Unaarsvilla y de regalo....mejor!!!
Can we use maida instead of rice flour??????
Amei, parabéns! Queria saber a validade dos biscoitinhos
Yummy 😋
@HidaMariCooking
11 ай бұрын
😋
立体感があって食べるのが勿体ない気もする😂
I’m awake?! Or I’d miss these cute and tasty flavors- lemon, cocoa, and matcha flowers. 🌺🤤🤙
そうか、生地を平たく伸して型で抜くよりも、こうすると余りの生地が出なくていいですね！形もかわいい🏵💕 ラッピングは、個別にラッピングして缶に詰めてしまうと、クッキーの完成度も相まって何となく手作り感がうすくなるかなぁ？という気がします。少しよそ行きっぽくみえるというか。 3個まとめてラッピングしてかわいい缶に詰めるほうが、作られた方の個性や好みが反映されて、より温かみや親しみやすさが出るのかなぁ、と。 でも、結局好みの問題なので、作られた方の個性やお渡しするシーンで変わるのかなぁ、とも思います。
焼いてもくっきり可愛い形が残りますね💓卵黄セーフ同時に口にだしちゃいました😆米粉はお菓子用でしょうか？型は無いけど体に優しい材料で作ってみたいです✨
@HidaMariCooking
11 ай бұрын
卵黄は危なかったです...!😆米粉はお菓子用のミズホチカラを使ってます♪この生地は普通の型抜きクッキーなどもできますよ〜！
@noyo6829
11 ай бұрын
@@HidaMariCooking ありがとうございます😍米粉のクッキー型抜きで頑張りまーす！
バター高いよなぁ…いつか作りたいけどね
😍☕
3 gusti di nome 1 di sapore 🎉
ماشاء الله❤
@joaoalbertodosanjosgomes1536
11 ай бұрын
🙏
❤❤❤
@joaoalbertodosanjosgomes1536
11 ай бұрын
❤❤❤
落雁みたいでかわいい
That sugar doesn’t look like powdered sugar,looks like light brown sugar!
Antes de hornear se llevan a refrigeración o temperatura ambiente por qué lapzo de tiempo 🙏☺️
@angelicasanchez2419
11 ай бұрын
A refrigerar por 1hr antes de hornear para que mantenga la figura
ミックスベリーのムーミン缶、家に有りますーーー！！！😆 粉砂糖白くないですがどこの銘柄のものですか❓
@HidaMariCooking
11 ай бұрын
おそろい〜！！😆この缶可愛いですよね〜♡ 素焚和糖というお砂糖で、粒子が細かいので粉砂糖代わりに使ってます☺
@myuu611
11 ай бұрын
@@HidaMariCooking さん はい！！一目惚れして買いました😊 素焚和糖！初めて知りました。 ありがとうございます🙇♀️
🌼🍪❤
🎉🎉🎉🎉🎉🎉
👍👏👏🍀
@HidaMariCooking
11 ай бұрын
♡🍀
能幫忙翻譯中文嗎？
Можно попробовать! Спасибо за рецепт. А куда использовать оставшиеся белки от яиц? И можно печь без миндальной муки?
@HidaMariCooking
11 ай бұрын
Яичные белки рекомендуются для финансистов! kzread.info/dash/bejne/gYGY1ceLZ820j6w.html Миндаль - сытный и вкусный, но его можно добавить по вкусу.
👍👍👍🙏❤️🇺🇦
可以翻譯中文嗎？謝謝您
👍👍👏👏😘😘🌹🌹
Delícia! Parabéns!❤
I love your recipes but can I request you not to use this much of plastic in wrapping every cookie separately.Yours is such a good channel so you can use it to spread the message about not creating plastic pollution.
@alskarmode
11 ай бұрын
She can do what she wants. Just don't use plastic if you have a problem with it
@charusahai4821
11 ай бұрын
@@alskarmode not mine not your's ,it's the problem the humanity is facing.I made a request to her .Don't answer on her behalf.
состариться можно, пока ты масло открываешь💩👎🤦🤮