Chocolate Ganache & Butter Cookie Sandwich*Valentine's Day Wrapping
Тәжірибелік нұсқаулар және стиль
Nama chocolate ganache and butter cream are sandwiched between chocolate cookies.
Both the buttercream and nama chocolate melt in your mouth and are very delicious.
They also make great gifts if you wrap them in the perfect Valentine's Day wrapping.
All of the wrapping materials were purchased at 100-yen stores.
Each step is easy, so please give it a try.
Correction in the subtitle: 03:58 ~ bake at 170°C for 12~15 minutes. Sorry for the mistake.
▷Ingredients (14-16 pieces + coffee bean cookies)
■Chocolate cookies
120 g unsalted butter
60 g powdered sugar
50 g couverture sweet chocolate
1 egg yolk
220 g cake flour
20 g ground almond
10 g cocoa powder
▷How to make
1. Make the chocolate cookies. Melt the sweet chocolate in a pan of simmering water.
Add powdered sugar to unsalted butter and mix until smooth. Add the melted chocolate and egg yolks in this order.
3. Sift in cake flour, ground almond and cocoa powder, and mix until powdery.
4. Divide the dough in half, wrap in plastic wrap, roll out to 4mm thick, and refrigerate for 1 hour.
5. Cut the cookie dough into 5.5cm x 5cm heart shapes and bake in a preheated oven at 170℃ for 12 to 15 minutes.
※Roll out the leftover cookie dough into 4g portions and use a card to make streaks like coffee beans, and bake in a preheated oven at 170℃ for 13 to 16 minutes.
■Chocolate buttercream
70 g sweet chocolate
70 ml heavy cream
70 g unsalted butter
■Chocolate ganache
50ml heavy cream
60g sweet chocolate
4 g unsalted butter
▷How to make:
6. Make the buttercream. Melt the sweet chocolate in a saucepan over simmering water, add the heavy cream in two parts and mix until smooth. Remove from the water bath and allow to cool.
7. Beat the room temperature unsalted butter with a hand mixer until it turns white, then add the cream in 3 batches, beating well each time. Put the mixture into a piping bag fitted with a round tip.
8. Make the ganache. In a small saucepan, bring heavy cream to a boil over medium heat.
9. Add the sweet chocolate and stir until smooth. Add the unsalted butter and stir until the butter is melted. Place in a squeeze bag.
10. Squeeze buttercream and ganache mixture onto cooled cookies and place between cookies. Refrigerate buttercream until chilled and set.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram:
/ hidamaricooking
▷About HidaMari Cooking:
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.
Пікірлер: 131
字幕で訂正があります。03:58 ~ 170℃で12~15分焼きます。間違えてしまいすみません。概要欄も修正しました。 Correction in the subtitle: 03:58 ~ bake at 170°C for 12~15 minutes. Sorry for the mistake.
@sovimohammedsaeed7802
Жыл бұрын
fyaz
So sweet!
コーヒー豆のクッキーもチョコレート色のリボンも何もかも可愛い💕✨😍
いつも素敵なお菓子を作って、楽しみに観ています
Your video is always inspiring. Before watching yours, i didnt want to make cream, ganache, decorate, etc. i just wanted to make basic sponge cake, basic chiffon, and so on. But after watching yours, i dont know…i have been encouraged to create a “full” cake/cookies. After comparing with others’ video (their videos are also good yet…), your content strength is you show how to make even difficult cake in a “simple way”, not fuzzy, not too much. So, ordinary people who likes to bake (like me) can feel,”oh, i can do that, too!” …even though in the process, yes, it’s hectic for me, but i still do it next next next time. Your video is like saying to me,”easy, dont be panic. It’s just like this. Not much and not confusing nor fuzzy. You can do it.” ❤ AND! I am obsessed with your tools! 😂😂😂😂😂. Goodness! Btw, i also had that milk pan in the past but broken due to high heat😅. I also bought glass bowls like yours. Hahaha. I bought japanese knives bcs of you, too. 😂. Goodness! I am just still curious about your mixer. Sometimes it looks like kitchen aid but then not.
I really enjoy that Cal and Vinny ask questions and interact with Clare. They ask brilliant questions too!!! Y’all are a fabulous team!!!!
めっちゃかわいい…!!!バレンタインはクッキー系にしようと思ってたので作ってみます!💪
今年のバレンタインで作ってみました!おいしくてかわいく、好評でした!ありがとうございました😭
今年のバレンタイン何にしようか迷ってたけどこれ作るのに決めました!!
These heart-shaped cookie sandwiches are the must try on Valentine's Day !!!!!!!!!!!
あなたが料理をしているのを見るのが大好きです。 お仕事ありがとう
Absolutely beautiful cookies. I would love to have one with a cup of tea.
these look so good! i love the little coffee bean shaped ones too ❤️
可愛いハートの🍫お菓子〜バレンタインにはピッタリですね☺
Excellent preparation. Looks super delicious and mouthwatering
チョコレートガナッシュクリームを挟んだ、チョコレートバタークリームクッキーサンドはバレンタインにぴったりでおいしそうですね🤤🍫🤎🍪💝ラッピングの仕方までご丁寧に教えていただき、ありがとうございます😆💕✨
ミッキーのトングかわいい😊
バレンタイン❤は、これに決まりです。美味しそうですね🐰
美味しいそう。
Absolutely fantastic video, HidaMari Cooking! Those look delicious!
Thank you for beautiful video ❤it looks delicious!
可愛い❤️ バレンタイン💝にもってこいのお菓子ですね😍😍
@sovimohammedsaeed7802
Жыл бұрын
fyaz
かわいい‼️
So pretty! Thank you!
What a wonderful idea for the Valentins Day. Thanks for sharing 😀
ハート型、かわいい〜💕
スイートバレンタインはこれがベストかな🍪
thank you for this nice recipe! I am going to try it this year :)
Gracias por poner los subtitulo en español.Me encantan tus recetas y suelo hacerlas .
Gracias por sus enseñanzas y explicaciones
HidaMari-San you’ve melted my heart and it’s Valentine’s Choco.. 😊❤️🤙
Здравствуйте! HidaMari! Я ещё не купила фисташки для рисового печенья. А у вас шоколадные ракушки с жемчугом! Просто волшебно! ❤
So calming and relaxing to watch!
Спасибо ! Люблю запах свежей выпечки ! Вкусно и не сложно! 👍Thank you ! I love the smell of fresh baked goods! Delicious and not difficult! 👍
Todas tus recetas son perfectas y bellas everu detail. Wooooww. 😍. Thank You so much .. 🙏
Obrigada pela sua receita deliciosa 😋! Ela chegou no Brasil! Parabéns 💐👏
Dever ficar muito bom!!
こんばんは!初コメで失礼します😊こちらの動画見て自分もパンやお菓子作りが楽しくなってます😊今年のバレンタインはこれを作ってみたいと思います😄
ВОСТОРГ Вашим мастерством))💕💕💕👏👏👏👏
I’m totally gonna try making this sometime!!! They look very yummy!😁😁
@HidaMariCooking
Жыл бұрын
😁♡
食べたい
Delicioso 😋😋👍👌 Gracias por compartir 🙋🏼♀️🇪🇸😊🤗
Deliciosas y muy explicado muchas gracias bendiciones!
かわいい🥹✨作ってみよかな😍 この時期のバターを常温に戻す作業が苦手ですが頑張ってみます✨
@HidaMariCooking
Жыл бұрын
この時期バターがなかなか柔らかくなりにくいですよね〜。 前日に出しておくといい感じになりますよ〜!
@user-lq7bj3en6u
Жыл бұрын
ありがとうございました、作りました!! クッキー生地を4ミリに伸ばすのがガタガタで2回くらい丸め直してこねました🤣けど、サクサクホロッと焼けてとても美味しかったです!!中のクリームを二種類作るのもなんとか完成してとてもかわいいサンドができました🥹 クリームはあっさりまろやか、ガナッシチョコは濃厚でなめらかでとっても美味しかったです🥹✨
So delicious as Usual 😍👌 لذيذة جدآ كلعادة 😍👌
Tres belle recette, la présentation waaaaw 👍👍👍👍
Those look so cute! What a great gift for Valentines
このハート型のクッキーもバレンタイン向けですよね。これもプレゼントしたら喜びますよ!
可愛い〜!プレゼントで貰ったら喜ばれそう
@sovimohammedsaeed7802
Жыл бұрын
fya
真珠みたいで可愛いから、食べるのが勿体ない
食べる(噛み切る)ときどうなるか見たかった サンドクッキーはクッキーの柔らかさとクリームの固さをほぼ同じにするのが命であり難しいと思うので
just amazing👌👌
That looked like chocolate powdered sugar hmmm never saw that before
Nice sharing
Какая же ты умница!!!💞
Mega cute!! 😍
😍رائع
Thank you formidable 😋🥰
@sovimohammedsaeed7802
Жыл бұрын
fyaz
Please make crusty top fudge brownies
Que delicia, disculpe este relleno se puede dejar fuera de refrigeración y si se puede, cuantos días dura. Gracias
It's a great recipe ! Is your powder sugar made of brown sugar ? Please answer ! Congratulations !
あなたの食欲を刺激する優れたあなたのレシピ
It’s beautiful! What kind of Camera do you use?
Hola!. Me encanta tus recetas. Te felicito por la prolijidad, la limpieza, y la explicación. Con esa cantidad de masa, más o menos, cuantas galletitas salen? Te saludo desde Argentina,Buenos Aires,CABA.
@HidaMariCooking
Жыл бұрын
Hola!. Hay unas 30 galletas, o 14 ~ 16 galletas en un juego.
@cynthialenza1186
Жыл бұрын
Muchas gracias por responder. Saludos.
👍👍
❤💘💝🍫🤎Beyond my wildest dreams❤💘💝🍫🤎
Amazing
@sovimohammedsaeed7802
Жыл бұрын
fya
Banyak cinta untukmu,Hidamari💗Jatuh cinta dengan tangan ajaibmu yang lezat😋 Terimakasih untuk semua,Hidamari🙆🙏😊
ちょうどこういうの作ろうと思ってました! バレンタイン彼氏に作るとき参考にさせていただきます😊
@sovimohammedsaeed7802
Жыл бұрын
fyaz
3coinsの卵置き使ってるみてクスッとなった笑
かわいいし美味しそう〜😍 プレゼントする時は、常温でも大丈夫なのかな❓
@HidaMariCooking
Жыл бұрын
この時期寒いので、一度冷蔵庫で固めれば(暖房のかかっている温かい場所でなければ)常温でも大丈夫ですよ。 食べるときは冷やしたほうが美味しいです!
@organiczone7481
Жыл бұрын
お返事ありがとうございます❤作るよりもらいたいけど、自分でも頑張って作ってみます✨
また生チョコトリュフの動画投稿してくれませんか🙇♀️今年のバレンタイン作ろうと思ってて、、
@HidaMariCooking
Жыл бұрын
トリュフは近々出す予定です!(まだ撮影できてませんが。。)
@user-ys7wf6vp9y
Жыл бұрын
やった〜‼︎ありがとうございます😭
Very nice 👌 👍
@sovimohammedsaeed7802
Жыл бұрын
fyaz
😍😍❤️❤️
粉砂糖って茶色いんですか??
作りたいけどオーブンがありません。トースターでも出来ますか?
日持ち出来るのを探してます。作ってから、どれくらい日持ちしますか?
❤
Egg skip kharsakte hai please guide
0:45 what sugar is this? You said powder right why it’s different color
Perfect👍👍👌👌👏👏👌👌
😋😋😋
可愛い〜🤍 これってチョコレートをホワイトチョコに変えて作っても大丈夫ですか??
@HidaMariCooking
Жыл бұрын
ホワイトチョコは柔らかいのですべて置き換えは難しいです。
@user-im8cv8zj2m
Жыл бұрын
@@HidaMariCooking 返信ありがとうございます! ホワイトチョコバージョンも作ってくださると嬉しいです! チョコの方も作らせてもらいます😌💕💕
😋
❤❤
いつもいつも動画見させてもらってます(^_^)♡ 概要欄に書いてある14〜16枚はクッキーの焼ける枚数か 最終的に出来るクッキーサンドの個数かどっちですかね🥲❔
市販のストロベリーチョコとかでも作れますか⁇
@HidaMariCooking
Жыл бұрын
ストロベリーチョコやホワイトチョコは柔らかいので同じ分量では作れないと思います。
😋🤗
@sovimohammedsaeed7802
Жыл бұрын
fyaz
Скажите на 3:55секунде что за коврик и где можно купить? Спасибо заранее.
これを作ろうと思うのですが中身のクリームは固まってるんですよね?? 綺麗にラッピングしてもクリームがついたらな、、っと思いまして、、
こんにちわ🍀バタークリームが苦手な人いるんですが、バタークリームに変わるチョコクリームってありますか?ガナッシュだけでもいけるかな❗
@HidaMariCooking
Жыл бұрын
ガナッシュだけでもいいと思います!
@KI-lt4pw
Жыл бұрын
了解しました。お返事ありがとうございます🎵
Can I increase the ratio of cake flour instead of adding ground almonds ?
@HidaMariCooking
Жыл бұрын
There is no problem even if you increase the cake flour.
@farwanasir3143
Жыл бұрын
@@HidaMariCooking Thank you 🥰
so delicuousss 🤤
@sovimohammedsaeed7802
Жыл бұрын
fyaz
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
👍👍👍👍👍👍👍👍👍♥️♥️♥️♥️♥️
💝🍪💝🍪
🤗💕😍
💐🎇😍👍😋
🖤🖤🖤🖤
♥️♥️😋😋😋😋😋😋💐