0:10 Stir-fried Boston lobster with Maotai 4:53 Stir-fried Macau Sole with shredded dried tangerine peel and black olive 13:21 Crispy Wagyu beef cheek and asparagus

@kayflip2233

Жыл бұрын

USD or HKD?

@TamNguyen-do1hu

Жыл бұрын

👏🏼👍🍷🎉

@belindal.7194

Жыл бұрын

@@kayflip2233 270USD

@kc3366

Жыл бұрын

@@kayflip2233 US$40 for the beef cheek, US$36 for the lobster, and US$194 for the fish.

@pogoeats

Жыл бұрын

Q

That looks absolutely delicious 😋

Absolutely fantastic!! and looks so yummy!

Frankly, love the shot of the flatfish moving. You ate what he just killed and fileted. A good sign of freshness at least.

I miss Hongkong. Love your content ..I'm your instant fan. 🥰

Your channel has been a constant inspiration ever since the world was hit with CoVid. You kept our spirits up. Godspeed to ya!

@nosweat6406

Жыл бұрын

The world was never hit with covid.

HK is such a fantastic place for food, bars, and drinking. Great whiskey and wine bars. Great seafood places on lamma and Kowloon ...Miss HK and hope to visit soon.

Damn that looks good!!

My gosh, so incredibly delicious!

I went here and when i got the bill even the paper was battered and fried 😂😂😂

@aidkik580

11 ай бұрын

The smoke coming off the receipt was fresh from getting burnt on the price, I mean I can flip a burger 35 times in style while it cooks n throw some seasoning on too but nobody's gon pay me 100 bucks for it

thank you brother long time not see look soo yummy

Looks great

고화질 요리영상 너무 좋아요🥰🥰

what a chef, clean environment😀

I want one of those jet engine wok thingys. And some people to do all the prep.

There is a reason why it's not greasy: bare frying vs those common fools that love using starch to deep fry/soak up oil (reusing oil to fry more that's why the starch vs a couple of times and discard with master chefs.). Master chef this level have total control of the oil not too much not too little.

'Cheek' ... just like the fish cheek? Never miss the fine & beautiful texture of the cheeky meat.

Wow. Batter on the beef cheeks. I don't know about lobster or fish, for lunch. Crispy beef cheek, fried, looks really yummy. If you're going to go Chinese, and you want the yummiest, go Cant'nese. I remember eating Chinese in the 70's, at restaurants with the poopoo platter and huge scorpion bowls. Cantonese is the authentic take on sweet n sour and hot and sour and hot and sweet, and chicken fingers. First time I ate Cantonese in Hong Kong, the sweet and sour pork was so good, but it had a cockroach in it. My sister returned the dish and the waiter came back with a steaming hot sweet and sour pork and it had another cockroach. I didn't want a scene and have to leave this great restaurant, so I just kept my head and eyes down and started scooping the pork onto my plate. That's how good Cantonese in Hong Kong is. You know? Cockroach? The food is so good, it doesn't matter.

Finest dish and water with it. OMG.

He is amazing..

Oh boy I bet the flatfish was crazy good!

the color of the oil is so pure as if the lobster was "boiled" in water

The chef stole a few pieces of the wagyu beef…lol

how do they have water and boiling oil so close together and it doesn't explode,,, ?

The best cuisine culture all over the would.

Very effective, very productive.

What beautiful masterpiece dishes. Wow

all good: picture, sounds, smell.

看见都流口水

Watching this all weekend So I thought I would try to make stir fry. Have no idea what I’m doing

That fire underneath is fire.

Cool

Took me a while to recognize, but I was on a commercial set that was filmed there.

I’d like to see the chef’s famous Valium loaf for two… with cocktails, please.

Canton menu rocks

can we get a glipmpse of how they cook cripsy chicken?

For that kind of money, they couldn't even give you the other half of that Lobster tail? Cold blooded, man. "Can I have both beef checks?" "Nah dude. We'll give you one slice from each but since we like you, we'll throw in a 3rd slice. Enjoy."

@k41t0p3ngu1n

Жыл бұрын

dont teach rich people how to use money😂

Hong Kong and South East China culinary is something else.

This would be greatly improved with captions to inform of the ingredients and what was occurring!

Grazie

great

In HK, half of the cost of that food is from rent!!

How does he keep the oil from the wok from touching the water?

what happened to the other piece?

@pingu6338

Жыл бұрын

They threw it back it the ocean so it can repent for its sins

I recall once splashing out $300 for a buffet sized seafood main and table side cooked steak Dianne in Surfers Paradise in 1980. That was a weekly wage back then. Crazy Mahn.

哈哈，终于找到一家吃过的😂

Any suggestions to learn tricks to make my oriental good game strong. I observed the chef kept adding things to the water, would like to know more ?

@green-iq6mb

Жыл бұрын

go to culinary school lol or keep watching youtube😂

That dude is a beast

I've been to HK several times some years ago and I don't remember seafood costing that much USD.

@derekliyaowei

Жыл бұрын

you didnt go to high end places but for seafood, as long as it is fresh, you dont miss much

Yummy 超值．師傅的手藝不錯

wonder why don't use wok's with handles...

You definitely are the water fish here .😆

Nothing like paying $270- for deep fried food. Yummy!

These guys working a wok is just holy shit crazy time! Good lord!

amazing talent, if i was doing this oil would run into the firepit and the whole place would go up in flames

It looks like you had a truly luxurious and delicious lunch in Hong Kong, with lobster, wagyu beef cheeks, and flatfish on the menu. $270 is definitely a splurge, but it seems like it was worth it for such a special meal. Thank you for sharing your culinary experience with us!

$270 hk dollar or usd ???

Okey Dokey! Gonna go make my Cup-O-Noodles now......:-(

Cantonese food might be the best at a la minute cooking. Multiple processes of cooking in one dish in extremely fast fashion

i like seafood

🤤

$270 lunch, how much was the supper ?

Süper 💯💯💯💯💯💯💯💯..

Ohhhh.. Yummy​😋👍

Great video.

Hk dollar or us dollar?

I want a plate Wagu Beef steak 🥩 ❤

Everything FRIED

@wondercat3516

Жыл бұрын

The food is fried in oil to lock in to favor, in case you do NOT know

sheeesh🔥

Crazy price~

$270 for 3 bites of foods Yum!

u only got half the lobster?

大師級手法👍👍

The fact is less ingredient , more expensive 😆😆

$270 is my three months income 😂....

Crazy price

How much in US dollars?

@joyous8248

Жыл бұрын

Depending on what restaurant you dine @ .. in NYC probably over $300 plus !! Lol you didn’t even add on your cocktails 🍸 & gratuity yet & your gas & tolls coming into city .. let’s just say bring credit card or plenty of cash 💵😃

Just realized that wok had no handle?!

I love cooking👨‍🍳🍲 nice dish from🇮🇳 India tamil Nadu Chennai this food Indian price 21000 thousands rupees

omg his wok dont have longer handle, how can he survive intense high heat cooking

@morganchan2465

Жыл бұрын

Wok with handle is thai or southeast asian tool. Funny thing is some italian start using it for pasta ~

This is real gourmet Cantonese food. $50 fried rice is still just fried rice to many, but this could be eye opening for those who've only had the bastardized versions of Chinese food in other countries. And no, all that oil doesn't make the dishes greasy.

@sultanabran1

Жыл бұрын

is it $50HKD?

@pawnismightier9953

Жыл бұрын

@@sultanabran1 Based on Aden's previous video, I think it was US$50 if I'm not mistaken.

@mrdude88

Жыл бұрын

@Pawnismightier I agree with you, Chinese chefs in America only make bastardized Chinese food regardless if they are first generation citizen. Simply by moving to America, they lost the ability to cook real Chinese food.

@niltonguillen4095

Жыл бұрын

Vete a la mír

@jakerson181

Жыл бұрын

You think these Michelin starred restaurants in Hong Kong invented fried rice and every place else is a bastardized version? Where do you think all those chefs in other countries are from and learned to cook anyway? It's fried rice. It's a simple dish. Rice, egg, a few veggies, maybe a bit of soy and/or Oyster sauce and the protein of your choice if required. The only thing that's eye opening is how similar their cooking technique looks to every other chef I've ever seen making Cantonese dishes.

Sorry to look away from food but how cool are those glasses?

😋😄👍

Crispy Wagyu beef cheek too cook, medium better.

Hmmmm........ I can do that!

👏👏👏👍👌⚘⚘

0:52 That fish tryna breath?

在哪裏請發地址給我謝謝🤣👍👍👍🙏

Where is King Kong ?

where is the other portion of lobster and then beef cheeks? Only half is presented to the eater

"Gosh, I wonder what the poor people are eating tonight (if anything at all)."

Chef has a little belly, in my book that is not a flaw, that is credibility!

Everything is fried

very expensive 😮

270？

@marcanthonyskidmore4131

Жыл бұрын

270 HKD not USD

@veronicachung4220

Жыл бұрын

USD

He could yao the fish filet in hot oil before or after he fried the fish bone. But, he chose to do separately. The high end Chinese food needs a lot of unnecessary steps. It is fun and amazing to watch.

@putingadaofu4979

Жыл бұрын

This is not a superfluous and useless step, it must be operated separately, because the oil temperature requirements are different, and the water content in the oil is also different.

@tokidoki9116

Жыл бұрын

Just stay with burger, 老外

@rickchang-qt6jn

Жыл бұрын

The difference between US$3.25 McDouble lunch and US$270.00 per person premium Chinese lunch.

@jdesirleo425

Жыл бұрын

It's the oil. He separate fried oil from new oil & flavored oil. So the food will bear it's greater distinct.

Best Restaurant in Tijuana

Duddell's

10:57

不知道是不是因为拍摄问题。手脚那么慢，如果来10台客人要这样的ORDER，第10个客人可能要等到天亮才有得吃了给😢😢

@morganchan2465

Жыл бұрын

快餐食麥當勞啦, 窮鬼

@wondercat3516

Жыл бұрын

I just realized today that I should not go to parties anymore, because the 'chef' cannot perform! Seriously!