his team looks so coordinated and balanced each knowing their role and what needs to happen to operate the business. wow.

@Kausalitas

3 жыл бұрын

17 years of work exp

@johnpaullaxa5486

3 жыл бұрын

They should be, because there's a film crew.

I don't know if it's just me but that encouragement at the end "three minutes first salad nicee" felt so good. The fact that he paid attention to the speed at which someone completed a task and then praised him about it just proves that he's a brilliant leader in the kitchen

@Dashes69

3 жыл бұрын

I am a chef and when I first started I was very slow compared to where I am now in terms of putting a dish together and sending it (desserts in my case) and get praised about my timing made my entire month. its the little things that are noticed that have the biggest impacts.

The way a chef should act - in charge and patient with everyone

@L3nful

4 жыл бұрын

The South-Italian culture

@johnpaullaxa5486

3 жыл бұрын

Yeah while the film crew is filming

@diggingmystyle

3 жыл бұрын

@@johnpaullaxa5486 you're right...who knows how he really acts when the camera is not rolling...but that is still the way any chef should act

@grum4362

10 ай бұрын

@@johnpaullaxa5486 You can only judge him on what we see, would you like us to make up stuff?

What a fantastic man, kind and firm. Who also treats everyone with respect. Great boss. You deserve it. Congratulations buddy.

@jx9003

3 жыл бұрын

LOL. And you think you know him so well

@lucasjackson2876

3 жыл бұрын

@@jx9003 IM JUST BEING SUPPORTIVE

@natuna23

3 жыл бұрын

@@jx9003 lol why u bein such a dick 🤡

You can tell he’s exhausted his under eyes but that doesn’t stop him by doing what he loves 🥺

@crazycraft

4 жыл бұрын

pretty much every chef in the world. every cook...

@muhammadalfaza9154

4 жыл бұрын

Nekii Udah pp

@fred4800

4 жыл бұрын

Being a chef is a constant rigorous job where you work long hours with short breaks. Those who love it have no problem doing so tho.

@einundsiebenziger5488

Жыл бұрын

... doesn't stop him from* doing what he loves.

By experience can say restaurants are really tough jobs. A smile from a customer, a bit of patience or just a "thank you" are priceless. A boss like this could have been great too!

Cinematography is amazing in this one.

@gdc6153

3 жыл бұрын

Beautiful

Been in the restaurant industry off and on since 1994....tough sledding to keep everyone happy. Best wishes Chef Sanapo and SKIRT!

Awesome place and skilled chefs! 👍👍

I actually enjoyed watching this. 🤩 wow

Very inspiring video! Thank you

Excellent Video!!

I’m watching these videos to help manifest my dream and I got a response for a line cook position I applied to a while ago. 🙏🏽

Amazing content. Keep it up!

Hope i can be a great chef with a great team like you one day

this team and that chef ♥️

They’re just something about seeing a restaurant work like a well oiled machine that makes me happy. I guess my appreciation could stem from the fact I worked at a restaurant for 5 years that wasn’t a well oiled machine 😂😂

Verdaderamente inspirador.

Its all fun and games until you realise 95% of customers dont apreciate the quality of the food and the effort you put in. Such a hard way to make a living

@roastedkiwi8394

4 жыл бұрын

@David Nguyen EAT your food and love it! that's appreciation... I could make the worst meal look amazing with my hands, but with editing and youtube,facebook,instagram...im beat :( just go and enjoy what you love and eat what make you happy, that's all that matters

My mouth is watering 🤤🤤🤤

Wonderful

Make more of theses kind of videos.

@emilyrafka3665

3 жыл бұрын

Yessir

Food & Passion at it,s best !!!!!!!!

Liked the last sentences ^^

I really like this kind of leader👌

More of him please

What a great place to. Eat ❤

Paolo is very passionate.

Can't believe i can see one of my friend here..Mrs. Sharmae

Did the customers booked their table using an app?

By the end of the day, passion for your job gets you through long hours. Without it, it's dreadful. That's why I do what i do on my channel even if i dont get paid to do it. 😀

End music? 7:30

Would try their food one of these days. Probably the Tomahawk, ribeye, bine marrow and lobster.

After watching kitchen hell, I'm just confused because there is no yelling

@graywolf3004

3 жыл бұрын

Hell's kitchen is a competition. That's why Ramsay put pressure on the contestant.

Good man.

I will order well done steak,chef

👍 Great 💞 🌟 🌟 🌟 🌟 🌟 🌟 🌟 🤗

Ah nice oh nice ah nice oh nice 😂😂

2:21 he says he doesn't using any butter, oil, or flavoring for the meat. He says that all the flavor comes from the meat. "All the flavour of the meat is the actual mean, and nothing else." Then at 5:45 you can see him basting an entire tomahawk steak in some type of fat(oil, butter, some sort of fat). Then at 6:17 he talks about using Applewood and charcoal in the grill to cook the meat because it adds flavor to the meat.

@kyrin408

3 жыл бұрын

More than likely the fat he is using the baste the tomahawk is the rendered fat from the steak itself. I think he meant more so that all their baseline flavour comes from the meat and not from layers and layers of seasoning.

So he works from 9 AM to 11 PM everyday?

Crazy! 12 hrs on your feet must take a toll on your body.

@captainsubtext7446

4 жыл бұрын

You're getting used to it very fast. Kitchen is small, so no unnecessary running around which helps alot. But sure, you can do it in your 20's, but after that and you're thinking of family, not so much anymore.

@macrick

4 жыл бұрын

@@captainsubtext7446 Try that again when you're 50 or older.

Delight

"Ahh nice" "Nice!" "Cool. Nice."

that place looks amazing!... but I bet it’s not as good as one I went to in Limassol Cyprus. (I’ve never eaten anything like it) it was literally heaven on a plate.

Ohh I missing my time in Kitchen. My cooking part. Only a cook can understand how you feel when you can't cook because all the restaurants are closed.

do people speak english in singapore?

Did anyone notice he was last into work and first to leave work nice life there

@shenlim7888

2 жыл бұрын

Coz he AMDK mah

😊

The introduction of the ingredients made it seem like it was his first day there.

@kaitikemp5821

4 жыл бұрын

Bii he’s quality checking them

I wonder what a meal there cost ??? What do you think a meal for two cost ? I'm going to say$225-235 without wine or drinks.

I like this chikan

Everyone is talking about how well arranged the team is but is it not with every top restaurants and if not, I don't think a restaurant will function

His smile looks like rio's from money heist

'Nice'

5:04 wanovas

11 1/2 hours in a steak house

Food wise he talks about finest ingredients. Than most of it is chemicaly grown produce. Well done chef.

5:04 pilipina yun ahh😂

@paparoti4006

4 жыл бұрын

Pagpag Thrash

@generalscathach6452

3 жыл бұрын

Philippine English accent xD.

No oil/butter or marinade....and then suddenly I saw him brushing butter on the tomahawk.....lol

5:10 is she a filipina?

I want to eat T_T

Ever since going to Odette, I do not dine in places that think they are doing you a favour by serving you, like this place

and then we have gordon ramsay on the other hand!

I wake up everyday making the best quality steaks...then I skirtttt skirttttt skirtttt

Soooo.. 12 hours..

Where is shouting? Seriously, the kitchen is so well coordinated just like an Oprah.

is it just me or theyre serving raw steaks?

@justamatterv4455

3 жыл бұрын

It's just you and your primitive culture, and or mindset.

@farishmzn

3 жыл бұрын

@@justamatterv4455 ok cool

6:13 I am publically shaming the person who ordered octopus at this wonderful steakhouse. 😂😂 jk Order whatever you want....but still.

@abmtz8537

4 жыл бұрын

Christopher Martinez tf is wrong with octopus?

@mattcro123

4 жыл бұрын

Octopus is much tastier than a steak

@asra6166

4 жыл бұрын

i'm starting to wonder what's the best octopus you ever ate. A well cooked octopus is out of this world. and i'm confident this restaurant can do just that.

Is that legal? More than 12 hrs working?

@user-sx5go4ry5t

4 жыл бұрын

RL - prep work usually doesn’t count as you clocking in hours working I used to work at a poke spot and our hours were 10am-10pm but we came in at 8-9am to start prep and left at around 12 cleaning up and preparing for tomorrow as well

@RL86

4 жыл бұрын

So coming early counted as free hours? You're not being paid ?

@user-sx5go4ry5t

4 жыл бұрын

RL - yessir, to me it made sense. Working in a restaurant requires you needing all the ingredients prepared before you open - trying to prep and serve at the same time would turn customer satisfaction down. There are a lot of people that work on the line that agree that working as a chef or working the line requires a certain type of crazy.

@RL86

4 жыл бұрын

Wow tough being a chef

@h3llonizzam

4 жыл бұрын

@@user-sx5go4ry5t only the crazies become great chefs!

That does not look like a parilla grill

Skrt

So the only patrons are Asian? Don’t mean anything negative by it, just wondering. Where is this restaurant?

@AquaAries99

4 жыл бұрын

I'm pretty sure this is from a hotel called W Hotel in Singapore. So not just Asians, there's probably hotel guests from other countries eating there too! For where, again W Hotel, but it's in Sentosa. It's a touristy area, but W Hotel is located pretty deep inside of Sentosa so it's not the most accessible hotel in Sentosa but the place and ambience are really nice. Go have a stay there if you want to enjoy a night at a trendy hotel.

I'm pretty sure that some vegans are watching this.

@ryguygaming0477

4 жыл бұрын

Daniel Nguyen I’m vegetarian and My parents are strongly considering Going here and It’s gonna be hell to not eat this amazing meat

@peterlemonjello1626

4 жыл бұрын

I’m vegan and I was wondering what they have the menu for non-meat eaters. These days there should be a few nice dishes.

Remove all the fat and the muscles? I thought that the tenderloin was a muscle itself!

@justamatterv4455

3 жыл бұрын

As you can tell, english is not his first language. Pretty sure he meant connective tissues and silver skins, those can be a bit unpleasant for quick cooks.

@rubenhill6989

2 жыл бұрын

did you watch what he was doing or only listen to his words?

the rubbed oil on the tomahawk steak 🤷‍♂️jus sayin i dont mind he said it not me

Who assumed he was Indian instead of Italian?

@noproblematallmate

3 жыл бұрын

He could be an Indian Italian. Indian can be a race instead of nationality.

One of the difference working on closed kitchen and open kitchen. You cant just expecting a-yelling-chef-like-gordonramsey working on open kitchen like this. Bcs its just simply ruined the restaurant ambience, especially in a dinner time

The harsh income possibly want because galley disturbingly invite following a encouraging cylinder. abusive, knotty temple

Well that wasn't exactly 24 hours but ok

Remove the fart

Complete opposite from Gordon Ramsey

The white whale simplistically alert because wheel quantitatively harass for a actually softball. spurious, discreet rain

NO LIFE

From what my dad told me (who sold food and knew all about it) I wouldn't pay a penny for any meat in South America. No real regulations

You do know that all animals have hormones right? You can’t say it is “hormone free” cause there will still be hormones

so fake