This was one of the best tasting recipes I have tried. Belissima

I love love your recipes! Easy right… 😅love it

Zucchini Pasta looking SCRUMPTIOUS! :D

I’ve made something similar for years. Instead I use shallots and I actually let the zucchini cook down for 30 minutes to create almost a chutney. Then I add the pasta and pasta water which makes a super yummy dairy free sauce.

@rottenfreddy3759

7 ай бұрын

Sounds like a better recipe.

I just made this and it was amazing!!! Superb and easy recipe!! I replaced the vegetable broth with chicken broth since thats what I had on hand. Instead of regular noodles I replaced it with chickpea noodles…delicious!

WOW !!! EXCELLENT !!!

I just finished making this dish 😱 so delicious thank you for your awesome recipes love them

You are good cooking.

Yummy, easy and delicious 😋

added two zucchinis instead of one because i had an apparently false memory that two average sized zucchinis is what makes about 750 grams. didn't have oregano or thyme but did have some old italian seasoning that was stuck to the bottom of its mill, added some water to get it out. didn't have vegetable broth, one beef bouillon cube plus water it was. didn't have yoghurt , added some sour cream instead. didn't have cheese, added a maggi carbonara mix instead (it's supposed to go into 10% cream, so figured my 15% sour cream + the pasta water would work fine) plus some balsamic vinegar. still worked out okay. tomorrow i might add some dill (since I don't have basil) and lemon zest (i do have a lemon). no pine nuts though. thanks for the recipe.

Easy right!!!!! Oh! I admire you, the way you describe evry receipt. I love pastas. Thank you. Να σε χαίρεται η γυναίκα που σε έφερε στον κόσμο, η μαμά σου.❤

I ACTUALLY MADE THIS IT WAS DELICIOUS.. TRY ADDING CHICKEN OR SHRIMP

This was delicious! I made this with a mix of chicken and veggie stock and skipped out on the Greek yoghurt. Took a bit longer to cook the pasta but was so worth it!!! Definitely going to make this again

Thanks for recipes and love for being veg.

Thanks to the plantschool I can finally cook❤

Thank you- I made this and it was SO good!! I left out the pine nuts

Super 🙏🏻🙏🏻

Great technique!

Thanks chef i tried its very tasty 😋

I love your recipes ❤

Your pasta recipes are great and excellent Thank you.

Omg thanks a lot for the recipe! It was absolutely amazing❤ I changed the type of yogurt tho. since I'm Turkish, I can't even imagine using an alternative version of our yogurt such as Greek yogurt etc there are already tons of varieties here lol. For example, I made it with Turkish buffalo yoghurt to give it an extra creamy texture. It's the thickest one in the world😹, I use it as an alternative to things like heavy cream. It is even thicker than Turkish sheep and cow yogurts. Oh and I wasn't too sure about lemon zest either, I've never tried it for pasta before. But I wanted to give it a try and it was soo delicious! can't even understand how a tinyyy touch balances the whole aroma that much. It was the best pasta I've had in a while ^^

I LOVE Your cooking recipes 🥰

Tried it and it tasted amazing, thank you for the recipe

This was awesome. Make 2/3 batch, used pre-cooked pasta, chicken broth, & almond slivers bc that's what I had. Definitely a recipe worth saving. The lemon zest goes great on top

Amazing!

I love your cooking.😊❤

Looks sooo good 👍🏾 I Will try to make it. Thanks for sharing 😊

Great 👍 thanks 🙏🏼

This looks good. Im gonna make this

❤❤❤ Thank you! ❤❤❤

That’s looks delicious 😋

Looks delicious . Thank you for sharing this beautiful recipe . Yummy !

Thank you very much ❤❤❤

Thank you

Thank you for the recipe😍 I love it

Hi, can you please post the recipe with the quantities. I'm making it now guessing it but would love the actual amounts please x

@Andrael

6 күн бұрын

It's in the description

Awesome... simply loved it.

Looks so good!!!!

Mmmmm Thank You very much I will prepare tomorrow.

Awesome .. you explained it fantastic🎉😊

Delicious 😋

I am nowhere near being a vegan, but I enjoy watching your vlogs.

@melcol

11 ай бұрын

Hope you are vegan for the animals now

Hmm I'm going to try this with a homemade cashew/nutritional yeast cream!

Thanks for this

Its delicious 😋

Yummy

Bravo ❤👍👏

Super

No pine nuts but everything else is a gooooo ❤️

Great

Yum 😋

Yummy 😋

U r sweet high skills cuisine

This was good! I used small shells, and maybe that’s where I went wrong. It took about 30 mins and 4c of broth to get the pasta cooked.

Do you have to squeeze the liquid out of the zucchini like you do in most recipes where you use grated zucchini? Thanks for sharing this recipe!!

It was super good even without cheese :> Greek yogurt made it smooth and tasty, thank you for the recipe!

Super Nico

This is amazing. I was wondering what olive oil do you prefer to use? Thank you

@oliverkrautkremer5540

11 ай бұрын

dont use extra virgin its waste. for cooking cheaper olive oil for not cooking like salads extra virgin

Ich habe es ausprobiert. War lecker. Habe die Zitrone vergessen, ich glaube das war der Frische Kick 😂

Any advice on what to use if I don't have or don't have the time to make veggie broth

❤

I i like your dishes what can i cook for cholesterol

Super Recipe Bro 🫶

👏👏👏👏

Hi can i cook this with gluten free pasta the same way or would i have to boil the pasta first

😋❤️

Delicioso 🤤

🌺🌺🌺🌺

Did you use raw pasta?

🎉

Oh my.....looks absolutely delicious

Yogurt or hangcurd??

How much veg broth

😍💞💞🥰😍😍💞🥰😍😍💞💞🥰😍

This takes MUCH LONGER than just .20 minutes and you know it,,, why all these people try to claim 10 min meals and 20 min meals is ludicrous (???)

Dangit, I thought it was pasta made with zucchini, like zoodles

Where I can find the recipe?

I'm going to try it, looks really yummy. However this is not zuchini pasta, it's pasta with zuchini 😅

Would this work with rice instead of pasta?

@fim4160

11 ай бұрын

Oh like a risotto most likely

easy right ?????

I made this and it didn’t turn out at allll. I definitely need amounts listed

I deny to taste pasta with lemon. I just deny. Yoghurt is totally a treasure for an ingredient... It s match to almost any recipe!! It replaces flower if you want a dense sauce milk cream or creme cheese... I love yoghurt...

Yum ❤️❤️❤️🙏🙏🏆🏆👏👏👏👍👍🇦🇺🇦🇺🇦🇺🇦🇺

Whats a zuccini

Can I omit the vegetable broth ? and replace the yoghurt with cooking cream?

@IrieAllDay88

8 ай бұрын

I reckon the pasta has to cook in some form of liquid it being a one-pot pasta dish.

Greek yogurt😂

What else can be added in place of zucchini

@lemonjens8235

Жыл бұрын

Any vegetable you like I'd say. Peppers, eggplant e.g

@TheMrsarahanne90

Жыл бұрын

Also there are a ton of cauliflower 'alfredo' recipes!

u lost me at putting uncooked pasta

You lost me at the yoghurt

That looks like chicken broth not vegetable broth. Did anyone catch that? 😅

Wait, yogurt is made from milk. Milk comes from cows, sheep and goats. So what exactly is 'dairy-free' yogurt?

@adventureexe6032

Жыл бұрын

Type that into Google and your good

@helenageerts2115

Жыл бұрын

Most plantbased dairy-like products are made from soy or cashews

@adventureexe6032

Жыл бұрын

​@@helenageerts2115 soy, almonds, coconut, oats is the norm

@Kev.in1997

Жыл бұрын

Wait have you been living under a rock?

@Pete-rs4yz

Жыл бұрын

Here's your answer, dum dums. You can't call it yogurt. 🤦

1💩💩💩

Gonna puke

why do we have to watch you eat?

Yummy

Yummy 😋