Discover how to create a delectable leek pie with our easy-to-follow recipe. Perfect for any occasion, this tart combines tender, sautéed leeks with a creamy egg and cheese filling, all encased in a buttery crust. Whether you're hosting a brunch, looking for a satisfying lunch option, or in need of a light dinner, this leek tart is sure to impress. Let's cook something wonderful together!
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Ingredients:
Leeks: 3 large or 4 medium, sliced and cleaned
Olive Oil: 2 tablespoons
Salt: A pinch (adjust to taste)
Pie Crust: 1 store-bought or homemade tart crust
Egg: 1 large
Nutmeg: 1 teaspoon
Parmesan Cheese: 2 tablespoons, grated
Scamorza Cheese: A few slices
Baking Instructions
Preheat Oven: Preheat your oven to 220 degrees Celsius (428 degrees Fahrenheit).
Bake Time: Bake the tart for 35 minutes or until the filling is set and the crust is golden.