I tried this. And it was amazing! I hope it helps me lose weight

You made my life so much easier with all these great recipes. I never knew what to eat now I do thanks to you

I made this for dinner tonight - delicious recipe! I made them with a regular peeler and hand cut them to be thinner. Although a little time intensive, turned out to be a delicious and nutritious dinner idea. Thanks 😊

Making this style of zoodles this week. Thanks for this recipe. I first tried zoodles at "Noddles and Company" so I believed the zoodles were supposed to be raw and tossed in a warm sauce. I'll be cooking them using this recipe. The garlic must make this taste really good

I just subscribe and wanted to let you know I love your healthy recipe videos. Thanks for sharing :)

He's a good coach .. always preventing you from the fault steps😊

I am a pasta fan and I do eat zucchini noodles but only on noodles and Company this recipe is going to save me money

@cookingwithcoit

2 жыл бұрын

Wonderful!

i need zucchini. thank you, for this simple yet super healthy.

God they look extremely yummy. I am actually cutting right now and I love zucchini but have not tried this recipe thank you for sharing this! SUBSCRIBED! :)

That looks good. Was looking for a new idea for lunch that doesn't take too much time to make. Great video and good explanation, it's very relaxing to watch.

@cookingwithcoit

2 жыл бұрын

Glad you like this recipe Esther, thanks for watching.

This is a great substitute from pasta that has high carbs…I will try this tomorrow thanks for sharing 😃 always love watching your videos

@cookingwithcoit

2 жыл бұрын

I hope this recipe came out great for you!

I bought an electric spiralizer and believe me it was worth it. I have arthritis in my shoulders and it was excruciating to try to turn the handle. There is so many dishes you can make with spiralized veggies and some fruits. Especially if you are on a Paleo diet. Great easy meal here. Thanks! You've inspired me to start spiralizing again. 🙂

Hi! In the case of those who don't count with a spiralizer at home, what common artefact is best to replace it with? Could I try this with a regular peeler? Thank you for your recipe!

This looks soo good I’m going to make it now 😇🤤🤤

The trick is to add garlic to cold oil then bring it to temperature

@cookingwithcoit

2 жыл бұрын

This is a great tip! I just learned it the other day 🙌🏻

That’s nice . I don’t like spicy for me. Thanks for sharing your cooking .

What brand is that Pot? Looks awesome.

I’ve had zucchini pasta before and I really liked it but I didn’t know how to make it. Thank you so much for posting this video, i will try it soon 😍❤️

@cookingwithcoit

2 жыл бұрын

I hope it comes out great for you! Thanks for watching

Wow nice

The Wok looks amazing! What is that?

I knew something was going to make me laugh, that looks really good

@cookingwithcoit

2 жыл бұрын

:) Thank you!

The texture looks perfect! How did u keep them from getting soggy or watery?

@cookingwithcoit

2 жыл бұрын

Hi Cori- the key is not cooking them too long. Leave them a little al dente and you won't have the soggy problem! I like a little crunch with my zucchini noodles, makes them feel heartier and less like a healthy vegetable :)

@justme8649

Жыл бұрын

or don't add salt till it's on your plate ready to eat.

Ohoooo time for my spiralling gadget to come out It’s been collecting dust😂😂and time to cook your beautiful dish 👍🏾

@cookingwithcoit

2 жыл бұрын

Yes, get that thing out on your countertop! :)

Hello OK so I made the noodles . I like them however do you have a tip to cook them so that there is not that slight crunch. Perhaps I'm not cooking them long enough? I want them to be soft but chewy like regular spaghetti noodles without the slight bit of crunch that reminds me that this is a vegetable. Thank you.

What indoor cooking utensil you're using, far as heat,

How well are these as leftovers?

Yo you burned the garlic chips

usually those noodles will add a lot of water once you start cooking... I generally have to salt and the squeeze the water out of them before I do and kind of stir fry with them

Very nice 👍

@cookingwithcoit

2 жыл бұрын

Thank you 👍

spearalizer in this video name?

Are the zucchini pasta soft like regular pasta?

@cookingwithcoit

2 жыл бұрын

Yup!

What type of pan are you using?

@cookingwithcoit

2 жыл бұрын

I use Hexclad pans almost exclusively now. I love them.

1:50 😂😂😂😂😂 I love when influencers keep it real!! Glad u kept that bro. 3-19-2023

How did you extracted watery from zucchini?

@Valentino2vaild

Жыл бұрын

Salt them before you cook them. Let it sit for about 30 minutes. Lightly squeeze the water out. Dont overcook they will get mushy

What is zucchini?

Ohhhh I just love burnt garlic taste...as you are taking out m like plsssss don't do this 😂😂

@cookingwithcoit

2 жыл бұрын

Haha!

Your spiraliser seems so cumbersome. Mine is small

Fanciest zucchini noodles I've ever seen 😋

@cookingwithcoit

2 жыл бұрын

Haha thank you!

@simpleandsweetshares2174

2 жыл бұрын

@@cookingwithcoit You are welcome 😀

I take a knife and chop the noodles as they come out. Otherwise the noodles get crazy long.

@cookingwithcoit

2 жыл бұрын

Very true! Great tip

An object lesson on how not to do it ‘don’t burn garlic etc etc etc

My issue is I actually want more calories. So I add 4 tablespoons of olive oil to fry a full zuncchi noodle. The issue is it starts to get watery... What gives!

@MT-hk9cp

Жыл бұрын

You must toss the spiral zucchini in some salt and then let it drain in a colander for a few hours or overnight. The Salt draws out additional water. Then cook them and they won't be soggy. I bake mine so I toss them in some olive oil so they don't dry out

@Amarmi579

Жыл бұрын

If you want more calories, you might want to eat your pasta with some toasts, just toast some bread, put a little bit of butter, and garlic powder... the bread and butter will certainly add more calories to your meal.

Can’t you just add the garlic oil to the raw zucchini? I once had zucchini noodles in a restaurant and it was not cooked.

That garlic is way burnt 🔥

😂

Che palle quei sottotitoli che non fan vedere niente....

Ma quanto parli ragazzo mio sii più conciso

garlic way overdone man.

@Texas_Made91

2 ай бұрын

Who cares?

I'll stick with real noodles. 😊

Why do Americans talk so excessively? Edit. Please edit your script.

you destroyed that dish with the burnt garlic..