Which other beloved casserole seems to have disappeared over the years?

@WilliamMurphy-tj7il

19 күн бұрын

People like you try and pet the fluffy cows at Yellowstone

@joannhutchinson3030

12 күн бұрын

You left out squash casserole you don't hardly see it anymore and I still make it and love it

@beaverc2884

8 күн бұрын

This channel really needs to do better research, some of these dishes are served in large chain restaurants.

@wendytracey9737

4 күн бұрын

Apparently this guy doesn't eat anything but fast food. The rest of the United States still eats well over 90% of these dishes. Ooh half wit. Trying to cancel casserole dishes like it offended him. He had a terrible childhood with no flavor.

Who comes up with this stuff? I still make most of the casseroles listed. Easy comfort food for fall and winter.

@GeminieCricket

22 күн бұрын

the guy posting this 😊

@Mark-ki7ic

22 күн бұрын

My daughter was the casserole queen after she lived with me for highschool and college. She made a casserole Mom made for me in the 70s, Shipwreck.

@justmejenny7986

22 күн бұрын

I have never heard of that. I will have to look it up. Sweet daughter you have.

@user-uq9fh5gj4e

22 күн бұрын

Lots of tastes and memories of my childhood in all of these supposed forgotten casserole meals. Oh, how he lies to us about these meals!

@melissa7233

22 күн бұрын

I'm with you. I still make most of those as well. In fact I have a family recipe book with many of those in there for my kids when they move out and start living on their own. And I don't know if you've seen any of the other videos, but this is a pretty common theme. I think it's more for sensationalism than factuality. I saw one the other day about cookies you supposedly can't get anymore. Yeah, I buy quite a few of them on a regular basis. In fact I discovered the next day that the long lost iced animal cookies were already in my pantry.

Dude people that grew up with normal parents learned to cook. We still make this stuff. I feel bad for the new generations.

This poor soul must eat only takeout. No one in this house cooks? Newsflash--Most of us Americans are still fixing these meals for our families. I'll never forget a few years back my 14 yr old grandson burst through the front door after school and had such a look of rapture and happiness on his face as he said "Mmmm, tater tot casserole..." He's 21 now, and still asks for this as his birthday meal.

@chalicecasillas7895

13 күн бұрын

That's what I was going to say. I do not have the money to eat out and every single time I do it's a bit disappointing so I just prefer to cook at home. Half of these are things that my family still eats on a regular basis

Vanished? Not from my kitchen

Shepherds pie is made with lamb, cottage pie is made with ground beef

@justmejenny7986

22 күн бұрын

When and where it originated. Have never heard anyone call it cottage pie. Shepherd's pie can be any minced meat. Everyone I know uses ground beef. Including school lunches and restaurants.

@fuzzballzz36

22 күн бұрын

Exactly. If it's beef it's a cottage pie. "Shepherd" is in the name. Shepherds don't herd cows or pigs.

@pasqualguigano6315

22 күн бұрын

@@justmejenny7986 i’m not sure we’ve always called it shepherds pie and cottage pie

@timbillings6884

22 күн бұрын

Yup!

@jasonsmart2265

22 күн бұрын

That's what we would call them in the UK where both are still popular winter dishes.

I was raised in the South......we're casserole people! God bless the USA 🇺🇸 🙏

@cindydavis597

9 күн бұрын

Oh yesssss

@kathyr2792

2 күн бұрын

In the Northeast states which are known for long cold winters there's nothing better than sitting down to a steaming hot plate of seafood casserole when you finally get home and in out of the snow. Shrimp, lobster, clams or scallops make for fine eating. Of course first you indulge in that bowl of thick creamy New England clam chowder chock full of tender clams, onion, shredded carrots and diced potatoes. Heavenly!!

@shanasmith4176

Күн бұрын

Amen to that

Get out of town these dishes are still timeless to this day!!!

I’m a retired fine dining chef and I still make the casseroles I grew up with: King Ranch Chicken, Tamale Pie, Tuna Noodle Casserole, Ratatouille (the genuine kind not this puffed up, Americanized nonsense), and Mac and Cheese of every persuasion. Also, Chicken Divan and Turkey Tetrazinni. These dishes are part of our culinary history as much as Gumbo or Oysters Rockefeller. Nobody does fatty, carb-y comfort food like Americans particularly in the South and Midwest. Pass the cornbread, please.

Why is this video so negative about all these dishes? Like nobody ever liked them and thank God they're gone. I still love a lot of these casseroles.

@KS-ip5xn

20 күн бұрын

Downright rude sometimes.

@user-ps1ft1hy4j

7 күн бұрын

Everybody likes to think they're smarter and more hip than previous generations, especially when young. In that it encourages people to be smug and closed-minded, it's a bit of a curse.

Every non-chain Italian restaurant I’ve ever been to offers baked spaghetti as a menu item. And every meat and three has baked mac and cheese. You must be from another planet.

We have had most of these for dinner this year at some point in time. Some are my sons favorites, and they are learning to make them on their own. This guy is crazy lost.

Crazy!! I LOVE chicken pot pies AND scalloped potatoes and so does my son!! 😋😋😋

I absolutely love the green bean casserole. Anything with green beans are wonderful.

we still make some of these as side dishes sometimes especially green bean Casserole usually as a holiday side dish thanksgiving easter etc. or sometimes on a cold winter night

@TheresaCallaway-r9f

12 күн бұрын

You can add pork chops n you have dinner

I truly thankful to know that I'm not alone in think this man must have never had a home cooked meal. So sad. All but five I still make to this day. Can't stand tuna, don't eat zucchini, and corn pudding has a weird texture to me. King Ranch is my husband 's absolute favorite

@jamesstangroom8331

10 күн бұрын

Try substituting the tuna with chicken.

"Nowadays people like that have moved more to poaching local wildlife?" WTF?

@michaelweeks2973

20 күн бұрын

I live in semi rural Ga. and poach my wildlife at Kroger.

@cc1k435

17 күн бұрын

​@@michaelweeks2973This is the way we hunt and gather now. It still takes up a lot of our time, but involves more refrigeration. 😅

You got life messed up if you think chicken and rice wasn't a sought after dinner. Cream of mushroom, liptons onion soup, rice and bone in chicken was epic. Still is

@earlwright9715

4 күн бұрын

I add broccoli to mine

I don't know why they keep making these videos. Just about every dish in them my family still eats. My grandkids are starting to cook them.

Scalloped potatoes weren't made with cheese. Augratan potatoes were.

@JaniceLadyJStyleKrako

13 күн бұрын

They can both have cheese the amount of cheese is the difference

@anonymousanonymous2625

10 күн бұрын

There are 4-6 French mother sauces depending on the school. Bechamel is probably the most basic and useful. Escalloped potatoes are made with bechamel. There are a bunch of French daughter sauces, made by adding ingredients to a mother sauce. If you add cheese to bechamel you get a gratin. Google French mother sauces and you'll find a handy chart. You can call potatoes with cheese 'scalloped' but it won't be correct.

Yep, I too, make many of these casseroles today. Often, I just cut down on the amount of meat and use fresher ingredients. They are still great. 😊😊😊

15:39 Stuffed peppers cannot possibly be traced back to the ancient Middle East, as peppers were unknown outside of the Western Hemisphere until 500 years ago.

@theoriginalbridgetconnors

4 күн бұрын

Maybe that's his idea of ancient! 😂

Who says these are not good or worthy of bein cooked ? Crazy I loved MOST of the dishes and still would make them today

@BuzzFabs

21 күн бұрын

@@Creativeandblessedtreasures I just started making Shepards (Cottage) Pie last winter! I’m finally retired and have time to cook rather than getting home at 7pm, with both me and my husband exhausted. We moved from the US to Europe where the ingredients are much fresher with no antibiotics or growth hormones in the meat, and easily available pesticide-free veggies. And a garden full of herbs at our rental apartment!

I make these recipes all the time, especially macaroni and cheese, that has not gone by the way-side as you say. Also I make the stuffed pepper casserole all the time. I don’t know where you got your information, but you should definitely have checked with home cooks. We are the experts on this topic.

Still make and love a lot of these casseroles!

My son grew up on baked spaghetti and asked for it every week.

@jenniferhansen3622

21 күн бұрын

My husband loves my baked spaghetti and I just made it for his birthday. 😊

Yes we ❤ the casserole!

For me it was Green Bean Casserole and Tater Tot Casserole Thanks for the Delicious Memories.🇺🇲🍲🥘🍲🇺🇲

I never stopped making casseroles

Green bean casserole rules!

Just where do you get your information for these videos, and I don't mean just this one??? So many of these dishes and other things you show, are STILL made to this day.

I make corn casserole (from my grandma's recipe) for every big family dinner, so at least 3-5 times a year. I've even had to make a dairy free version for a friend several times, and made a gluten free one too. It's a beloved dish here in Ohio still.

Creamed onions appeared at Thanksgiving, but when most of the “fans” passed on, i felt odd making a tiny portion just for me. Sic transit gloria mundi.

@justmejenny7986

21 күн бұрын

I love creamed onions. I haven't had it in so long.

Corn pudding - chicken noddle casserole that my Nana made on Sundays - scolloped potatoes - even my Mom's tortilla chicken casserole (bless her, Mom didn't like to cook and sadly it showed). We never had Hamburger Helper while I was still at home.Even Mom drew the line at that. We had variations of some of the Mexican inspired dishes. And you can still get great shepard's pie in the UK.

I really enjoy this channel especially the fact that they are giving you the recipe in most cases❤

My mother in law used to make a tomato, noodle and cream cheese dish called Company's Coming casserole..

Macaroni and Cheese "Casserole" looks just like standard baked Mac & Cheese which is a very popular dish. Just look at the thousands of recipes on KZread.

@TheMinnie1468

19 күн бұрын

Or the millions on the internet

WTH this is dumb we still make and eat a lot of these.. especially at Christmas and thanksgiving and pot lucks But a lot of these are still made and eaten..

@cc1k435

17 күн бұрын

ALL of them. Maybe in a hundred years they'll be gone, but somehow I doubt it. 😂

Green Bean Casserole; still make but I add bacon to mine. Scalloped and au gratin, still make from scratch. Still eat some of the others You need to get better researchers. .

They ain't vanished. You just ain't eating at my place.

You need to add a few... Shipwreck a layered casserole with ground beef, potato,rice and vegetables. Chicken Spaghetti a staple at potlucks everywhere. Chili Mac, macaroni and cheese with chili sometimes a cornbread topping

@lovemesomeslippers

16 күн бұрын

I’ve never heard of the first two. Where are you from? Are these regional?

FIY GREEN BEAN CASEROLE IS STILL MADE lol this is sometimes not on the right track lol

These have not vanished! Tomato-zucchini is just ratatoulle, tuna casserole and macaroni cheese are regulars at our house, baked spaghetti I made regularly when my kids were little, and shepherd's pie is still a staple in England and Australia.

Interestingly, I make most of these dishes on the regular. So they have certainly not "vanished" at our house.

Main meals for so many and they are not forgotten or dead to people's culinary delights! I. Am sorry for those who are too snooty to eat these but want lobsters etc. give me filling foods that stick to the ribs ànd are such a delight to eat. YUM.

Green bean casserole, scalloped potatoes, shepards pie, maccaroni and cheese are still favorites. I make shepards pie the day after Thanksgiving with the leftovers.I think my family would be extremely disappointed if I didn't.

We make Scalloped Corn (Corn Pudding) every Thanksgiving.

@deancampfield4703

17 күн бұрын

We still make lots of these dishes I don't know why you say these dishes are long gone . We make a pasty pie just like your chicken pot pie and your shepherds pie green bean casserole all the just sayin 😊

@cc1k435

17 күн бұрын

In my family, those are two different dishes. Scalloped corn doesn't involve any corn meal, but corn pudding does. 🤔

O'Brien potatoes from scratch, as well as Au gratin (many layers thick) cooked in a pyrex pan -- are both so delicious!

I grew up making beef and noodles casserole and its still a favorite! Y'all are nuts!

These are all delicious, and can easily be found anywhere in the US! YUM!!

Love all casseroles and do a lot of creating and putting my own spin on them. Yummy 😋

I still make these foods regularly was not aware out of style

I still make green casserole, 🥘 pot pies, scalloped 🥔 hamburgers helper still on menus

wonderful old school recipes. One hint - always cook without wearing wedding rings, bracelets and other jewelry. To avoid bacteria from jewelry against skin and fingers from getting onto food - especially when making pie crusts for pot pies, or dessert pies.

I still make most of these and my grown boys still slip home for a taste of these beautiful foods !

Incredible 🎉 would love to cook these

No one I knew ever made green bean casserole until the recipe came out on the can of fried onions. the old time church ladies would have been horrified at that store bought glop served at a Thanksgiving table.

The flour tortillas used in your recipes should be corn tortillas.

In the Caribbean we cook baked macaroni cheese better known as macaroni pie every Sunday to accompany our main lunch dishes.

This guys opinion is just that. We all have our favorite casseroles and we make them the way we like. The 'Worlds Best' of anything is the way you like it.

Mac and cheese casseroles are very much still a thing ❤

WHAT? Chicken casseroles are incredible comfort foods!

We make chicken divan quite often. Ok, what is this guy talking about? Now we're obsessed with poaching wildlife? I need to get out more hahaha

My sister calls this Christina Chicken, as a friend named Christina brought it to a pot luck. I've had this at her cabin, when my brother & I stayed with them. By this, I refer to chicken divan

Not me, a millennial who will only eat spaghetti if it's baked 😂 idk why but it's so much better in the oven

Sweet potato casserole is on the table every Thanksgiving and Christmas as well as greenbean casserole and baked mac and cheese

I make most of these dishes today . Most are delicious.

Baked spaghetti is my current favorite. A little fancier than this but still a casserole.

Shepherd's Pie uses minced lamb, Cottage Pie uses minced beef.

We call corn pudding scalloped corn.

"Vegetarian families welcomed this dish." Immediately adds chicken stock. 😂

@pamelapadath6308

4 күн бұрын

I know, right? 😂😂😂

Mac and cheese went out of style? It's served at fast food restaurants to this day, and homes as well. There's even gourmet versions like lobster mac. One of the best comfort foods ever, especially if there's a nice crust on top, and it will never go out of style as long as there are kids around.

I still make almost all of these and now so do my kids!

I love and still make most of these casserole dishes except the pearl onion. Favorite is stuffed peppers casserole

OMG ❤️ thanks for this wonderful video, im goin to make every single dish ❤

Favorite? Pertnear all of 'em!

These people must not be from the Midwest. I ate three of those casseroles just last week.

@jenniferhansen3622

21 күн бұрын

I'm in Washington State and we eat casseroles like this all the time.

@janeandrews1790

20 күн бұрын

I spent a year living in the US Midwest. A carb-loving country that offered macaroni & cheese and chocolate pudding at their salad bars. I DID learn to appreciate real chilli accented with cheese, sour cream, and Tabasco. NO substitute for Tabasco.

I ❤️ green bean casserole. I make it once every other week. Chicken Noodle Casserole. I've even made chicken and beef pot pie casseroles. Made differently from the version in the video. I still make many of these casseroles, just not the Mexican dishes, can't handle the heat from the hot spices like I could when I was younger.

My husband makes corn pudding every Thanksgiving!!

Mommy dearest ? Oooh this guy has issues 😮 Undertone of snarky coming from this guy!

We make most of these regularly

I do enjoy these videos, but with only a few exceptions, I still eat all the supposedly 'vanished' foods. In the case of the casseroles here, i have consumed every one of these at least once in just hte last 4-5 years.

I made homemade mushroom soup yesterday . It was divine 😀

We still eat tuna casserole, my son has some friends who make it. 😋

@cc1k435

17 күн бұрын

That's the one I certainly had to eat alone, so I don't make it often.

I agree on the chicken 🍗 my Mom made chicken and rice 🍚. Mom baked the chicken with plenty of butter and then mixed the rice with the grease and butter!

@pamelapadath6308

4 күн бұрын

Yummy, yummy 😋

I still make these

I still make these... how did they dissappear,?

We make all these, green bean casserole is a must side on the Thanksgiving table... And after Thanksgiving, with left overs, turkey pot pie. Baked corn (corn pudding) is also a thanksgiving side. Shepherd 's pie, often in the fall. Tuna noodle always a big hit. Baked spaghetti and spaghetti pie often follows a big spaghetti dinner. We STILL make all these.

@pamelapadath6308

4 күн бұрын

What is spaghetti pie?

@edwardbietsch993

4 күн бұрын

@@pamelapadath6308 in a savory pie crust you fill with spaghetti with meat you fill, put a top crust on and bake. Spices like garlic are included in the pie dough.

Shepherds pie is made from minced lamb, hence the name shepherds

Scalloped potatoes are sweet? No no no. You must be getting them from a box. Growing up in the deep south, scalloped potatoes were a comforting and delicious way to get the most out of leftover ham, usually.

I still make all of these

Add crab to scallop potatoes and bake with a topping of salt and vinegar potatoe chips

@janeandrews1790

20 күн бұрын

Yummy.

@pamelapadath6308

4 күн бұрын

My God, that sounds wonderful! 😋

I still make some of these

would appriciate links to the videos used in each section, since each one seems to be a recipe video

Well. I don't know who comes up with these Videos....But I still make so many of these Foods... because number one I grew up on them and number 2 I would make them for my children when my children were growing up and they always enjoyed them. Real Scalloped Potatoes...Do not have cheese...." Au Gratin Potatoes " have cheese. Preferably Guyere or a Mix of Colby and Cheddar. Baked Spaghetti, done properly...is " Layered ", lije a Lasagne .. Sauce / cooked Spaghetti/ Several types of Cheeses/ then repeat layers. Top with Shredded Mozzarella, and Colby , and Shredded Parmesan then bake . Delicious. ( My Grandmother taught me how to make this ...I was in junior high school and it was 1967. ) I'm sorry, but I still make a ground.Beef casserole with noodles and ground, beef and tomatoes and tomato paste... cottage cheese and sour cream, two tyoes of Shredded Cheese...and it is absolutely delicious. Stop beating up on Foods that we still make , just to have Video Content.

I still make tuna casserole, and my daughter makes the best baked spaghetti 😋😋🤤🤤

Hamburger helper casserole looks more or less the same as (depending where you're from) American Goulash/American Chop Suey/Chili Mac/Johnny Marzetti.....still widely made and enjoyed across the world!

Hmmm.. I make most of these often, without knowing either the name or the recipe.

I like tuna casserole.

I’ve never had Spaghetti Casserole only Lasagna, and Sheppard’s Pie was a layer of plain cooked ground beef, followed be a layer of mashed potatoes, then a few cans of Cream style Corn and baked. We still make a few of these casseroles, but with all casseroles there are different versions.