What’s a beloved lunch that seems to have disappeared over the years?

@originaldcjensen

16 күн бұрын

Leg of mutton.

@Zoetropeification

16 күн бұрын

Mastodon meatballs.

@andrewpcbuilds

16 күн бұрын

humility

@tonyreilley2842

15 күн бұрын

3 martinis.

@tonyreilley2842

15 күн бұрын

@@andrewpcbuilds who needs it anyway?

Whoever made this doesn’t understand how many of these are still served regularly in American homes.

@beetrootmcguillicuddy4185

10 күн бұрын

As of late there are a lot of videos where it seems the content creators are intentionally being contrary just to stimulate replies which powers the algorithm.

@kewrock

8 күн бұрын

Yeah. Knorr makes a Rice-a-Roni copy. A dozen flavors. $1 a pouch. They sell millions.

@majwor3763

8 күн бұрын

@@kewrock You took my answer lol...same here...I and extra noodles if I have to feed more people out of the same pack...Do what you have to do in this Biden "RAT PARTY" economy.

@troybullard9631

8 күн бұрын

Yeah, I know. Sloppy Joe's NEVER went away !

@iambiggus

8 күн бұрын

In a very few, select groups of homes. Just go to a restaurant and try to order any of these.

Ok, maybe beacuse im 60, but i still eat a majority of theses dishes

@edwardpate6128

16 күн бұрын

64 here and likewise.

@advlandvideo

15 күн бұрын

Most of them are regulars for me at 52.

@patriciayohn6136

14 күн бұрын

I am 72 and still make and eat most of these, but did lose Me at aspic.

@rochelleb973

14 күн бұрын

@patriciayohn6136 me too lol.yuck

@hbgriss

14 күн бұрын

Right on chick! 53 here. Cans do wo once in a while 👍🏻💪🏼🥰

I'm south Slavic European and I enjoy these videos because they are a window into US culture that popular media or news don't show. The human side. Stay awesome, my US brothers and sisters!

@tomb2429

9 күн бұрын

Luv you too

@brianbossaer2049

9 күн бұрын

Back at ya friend!

@MarySpain1958

9 күн бұрын

Thanks but read comments we still eat these foods .NOT an accurate account of what Americians

@wilhelminamarquart240

8 күн бұрын

I totally understand I am German

@patinthehat6384

8 күн бұрын

Great to have you here, but be aware that these are still common foods in the US. If you read the comments on this video, you will that practically everyone is still eating these at home.

My dad and I, ages 60 and 31 respectively, still eat like half of these at least once a week

@johnbruce2868

6 күн бұрын

Quite right, too! Sounds like my son and I with our UK equivalents.

@TeresaJohnson-ew4us

6 күн бұрын

​​​@johnbruce2868 what are 20 UK equivalents ??

Anyone ever do Kraft Macaroni and cheese with tuna when you needed to eat something? It was the night before payday dinner.

@jacklow9611

16 күн бұрын

With tuna, cut up hot dogs or even some fried, crumbled hamburger. I've made all three. In fact, I prefer it with some kind of meat added.

@ukestudio3002

16 күн бұрын

Used to make it regularly ! "Macaroni and cheese, tuna fish and peas"..yum !

@R.AContrerasMA

16 күн бұрын

Yes! Although I make my own cheese sauce. One of my fave comfort foods.

@jstowell5

16 күн бұрын

Mac'n cheese with cubed up spam. 😊

@diannelavoie5385

15 күн бұрын

I do. Crush some potato chips on top, too. Whatever flavor chips you like.

Our country; the US, never abandoned sloppy joes and creamed chipped beef.

@eekamouse-js8lr

16 күн бұрын

I see. You represent the entire country. Good job.

@manifestman132

16 күн бұрын

Yep if it was abandoned then why is it still in shops. I eat them once or twice a month.

@alexhoward9684

16 күн бұрын

And your sniping comment contributes nothing.

@saffronlealle464

16 күн бұрын

The creamed chip beef we call shit on a shingle.. lol Idk why.. there were several things on this list we still eat where I'm from.. N.O. La

@HomerSnodgrass

16 күн бұрын

I see you're representing the Assholes in the country!

I'm a GenX and I was raised by my grandparents. I grew up on all of these dishes and I still make some of them to date. My kids love them.

I don't know about you all but in my home we're still eating some of these.

@tonyab8427

3 күн бұрын

Same

I'm a tad bit confused because every single one of these are still popular and enjoyed greatly from where I come from...so ummm...weird.

@CrazyBear65

13 күн бұрын

Yes indeed, regularly enjoyed from coast to coast on a daily basis.

@SolidBehindBlueEyes

12 күн бұрын

You live in a throwback... and I'm envious

@BobSebring

12 күн бұрын

This isn't the first time they screwed up like this.

@jenniferpearce1052

12 күн бұрын

The bananas and ham hollandaise???

@AllenCH

11 күн бұрын

Egg Salad in Aspic????

Literally just made sloppy joes for my daughter’s bridal shower 2 days ago… and we have rice a roni like once a month.. they have not faded at all 😂😂

@paulallen8495

16 күн бұрын

We eat Manwiches all of the time. Ground beef in the freezer and cans of Manwich in the pantry? A fast, delicious meal, when all you have to remember to get are the buns.

@heatherklick3667

16 күн бұрын

Still make beef stroganoff yummy. Fresh mushrooms make it delicious

@debroahisaacs2452

16 күн бұрын

I love sloppy joes. I have to make them twice a week.😊

@angelamarie88

16 күн бұрын

When your generation goes extinct, these recipes will go with you.

@Christinschrader-hd4io

16 күн бұрын

Do more research

My son and I LOVE Tuna Casserole. He’s 23 now…and STILL requests it whenever he comes home to visit. #vintage #vintagefood #nostalgia #familystaple

@danieparriott265

5 күн бұрын

Cut the apron strings, momma. He's 23, it's high time he learn to feed himself. Tuna casserole is easy to make.

@punchnazis3498

4 күн бұрын

@@danieparriott265 Who says he can't cook? What a weird comment for you to make.

@kurtweiand7086

3 күн бұрын

I still love tuna casserole!😋

Ya'll remember when the boiling bags came out with chicken la king, cornbeef and white sauce (sos), Salisbury steak in them ? They were individually packaged and all you had to do was drop the bag in boiling water and cook for a few minutes. Then serve over bread, rice ect. ?

@dicksanders8206

4 күн бұрын

I'd forgotten about the Salisbury steak.

People are not eating these dish, not because they are eating more health, it's because they don't know how to cook. They go out to fast food joints and restaurants. For those that still cook a lot of these are still on the menu.

@erics9754

16 күн бұрын

People are selfish narcissistic goofs these days.

@kathyyoung1774

15 күн бұрын

Amen!

@normanewman3002

14 күн бұрын

Delicious and much cheaper than eating fast food

@wjb-wi6dt

11 күн бұрын

This made me chuckle a little, because I think of many of them as quick to throw together, "convenience" meals.

@normanewman3002

11 күн бұрын

@@wjb-wi6dt Whenever I make sloppy Joe's everyone loves them

who remembers those school cafeteria lunches from the 1970's & before ?

@justifan

8 күн бұрын

I occasionally have flashbacks

@BETTERWORLDSGT

8 күн бұрын

I do! I liked most but one thing I couldn't stand was tomato soup we used to get, the smell still sticks with Me after all these years. One time, I was on a job years ago and we were working in a school and I smelled that smell again, yuck! They should have put Mr. Yuck stickers on that soup!

@winstonsmith502

8 күн бұрын

Designed, like prison food, to make those who eat it tired and devoid of energy.

@robertmartinez4174

8 күн бұрын

@@winstonsmith502 you must have gone to the wrong school or wrong school district. 😁

@rascal0175

8 күн бұрын

I remember them from the early 50s.

I’m 82, and can remember the time I had my first Sloppy Joe, it was at a party in the 50s at my friend’s Jim birthday party.

May 2024. Over half of these I still make. My grandchildren love everything I make. My daughters fav is sloppy joes and 15 bean soup w/ham and corn bread(not listed)

Since overweight & obesity were uncommon in the '50-60's, maybe we should go back to these favs?

@lrajic8281

11 күн бұрын

We always had a vegetable with dinner entrees. So sliced tomatoes , sliced onions were the usual, but cucumber salad, peas and carrots, canned or fresh steamed spinach with a white sauce, canned or fresh steamed green beans, homemade coleslaw, fresh steamed cauliflower. Stuff with these always with homemade roasted meats, or with a casserole, or sandwich. And homemade mashed potatoes. We didn’t so fat or overeat because we ate vegetables. Most fast food only have a tiny bit of vegetables.

@TerryButterfield

10 күн бұрын

@@lrajic8281 Or at the right time of year, home grown sweet corn :)

@TerryButterfield

10 күн бұрын

@@lrajic8281 We also didnt get fat because we weren't tied to a display. We went outside and burned off calories running around.

@DeltaEchoGolf

10 күн бұрын

@@TerryButterfield Burned off the calories and sweated out the excess salt.

@amyhearn3601

9 күн бұрын

Obesity is a DISEASE on its own - it's not entirely to do with only food and behaviour. It's mostly a complex 'perfect storm' for each individual, most of the factors aren't even known by the medical experts and researchers. Other factors are the hormones and pesticides that are endocrine disruptors in cleaning products and in the food supply. ALSO: We may HAVE t ogo back to more than a few of these since food scarcity and costs are a factor - not everyone can AFFORD 'modern' lighter and more fresh etc palettes - soooo, back to canned and budget friendly stuff. I'm betting a lot of these are making a comeback just out of frugality. *shrugs* I can't eat a lot of these since I have a gastric bypass and T1 diabetes, but I can adapt them. (I'll have to since my income is disabikty benefits). Good luck to everyone in these trying times.

...I still fix sloppy joes often. ...I still fix Rice-A-Roni often. ...I still fix tuna casserole often. ...I still fix beef stroganoff a couple times a year. ...I still fix green bean casserole several times a year, especially for Thanksgiving and Christmas. ...I still fix SOS for breakfast often. It reminds me of my grandmother, who used to make it for me as a kid. ...I still eat Vienna sausages often. In fact, I just ate some over the weekend.

@pauljoseph2400

14 күн бұрын

I still make Rice-A-Roni...in the microwave.

@CrazyBear65

13 күн бұрын

Good ol shit on a shingle..

@Cybersawz

12 күн бұрын

@@CrazyBear65 Love it! Had it in the US Navy and was hooked ever since!

@TheMpo1986

12 күн бұрын

i read this like a song.

@thomascline147

11 күн бұрын

The only one a rarely have is Rice-A-Roni. All the others I eat somewhat regularly

Beef stroganoff was one of my mother's favorite dishes to cook. Its ease of prep was its charm for her, who always found cooking a chore. She liked deviled ham and chipped beef for the same reason, both of which were readily available canned. What's easier than popping a can and spreading on bread? I have Vienna Sausages in my pantry as I write. But I'd never heard of banana ham Hollandaise, and I'm 71!

@monicaciskowski8099

4 күн бұрын

My husband makes it once a month

Most of these meals can still be found in restaurant's around the nation. If you live in Amish, Mennonite, Pennsylvania Dutch areas as I do, you will find none of these meals ever went away. They are coming back in a major way, since prices of food has become so high. This guy needs to visit more places.

@Ozziecatsmom

6 күн бұрын

You’re right, except I never even heard about the banana dishes.

@diane9247

Күн бұрын

@@Ozziecatsmom Yeah, those were scary!🫨

Some of these disapeared because companys making these tampered with the ORIGINAL recipe by putting different cheaper meats, different tastes, and a no more quality attitude.

@visitingfromsantafe1329

6 күн бұрын

And lots of chemicals.

None of these dishes featured in the video have vanished from our family's table! Tuna Noodle Casserole and Sloppy Joes are just two of our absolute favorites. Thanks so much from Canada ♥

@Sebastianx007

10 күн бұрын

I guess Canadians still cook their own meals salute to you because most Americans don't

@Sebastianx007

10 күн бұрын

Looks like Canadians still cook dinner every night while most Americans don't so salute to you for not only cooking but cooking these meals we used to have when I was growing up in the 70s-80s

@user-ey4zv2jc7b

10 күн бұрын

We don’t eat meals together as a family because people don’t put an importance on that any more. There is a difference on what the American family looks like it’s not like it was 50 years ago. 4:28

@rafedidomenico

9 күн бұрын

Including the banana recipes? Every time the bananas came out, things got weird

@carolesmith4864

7 күн бұрын

@@ghostladydarkling3250 I'm kind of afraid of that banana meatloaf. I use my mother's recipe for meatloaf. It has bell peppers and onions, but no banana. I did make split pea soup last night with carrots and smoked sausage in it.

These dishes were (almost) all served at my home in the 50's. It brings back many memories.

Sloppy joes with homemade crispy fries and ice cold iced tea ... yes!

Just remembered..what they don’t make anymore is "Fondue". Was very popular with singles and newly married couples for parties.

@chris...9497

13 күн бұрын

The biggest problem with fondue is the need for specialized serving equipment. The cheese mixture or cooking oil has to stay hot to work and the food bits require lengthy forks to dip in cheese or fry in oil. It's too much effort for just one or two people dining, and a gathering of guests makes it difficult to do from the stove. Then there's having yet one more appliance that gets rarely used (and people have very few parties or gatherings these days). (That said, if your cooktop is set in your kitchen island, you can do a fondue party if the guest list is of reasonable size.) The last time I had fondue was for a dinner party of 3 guests and myself. I didn't have a fondue set, so I used klieg lights on the dining room table. They were wide enough to hold bot the cheese fondue pot and the cooking oil pot (I served cubes of bread, steak, mushrooms, and broccoli florets). We just had to keep an eye on the cheese, that it didn't burn. Actually, people DO still serve fondue. I've even seen a few restaurants that are specifically fondue restaurants. And I worked a couple of years ago in a chain grocery store's cheese department and we stocked pre-mixed fondue cheese mixtures, although fondue cheese is a very simple recipe of two kinds of cheese, some white wine, and some quality mustard. Brand new fondue sets are easily found for sale, not just in specialty kitchen stores, but in ordinary department stores (Walmart, Target, Macy's, etc). They're a standard stocked item, so people are buying them, sometimes dropping hundreds of dollars for high quality ones. On average it appears standard fondue party size is six people, as there are only six fondue forks in the average fondue set.

@powell4661

10 күн бұрын

I drove pass a Melting Pot restraunt today and was surprised that the chain still exists

@tamra8485

2 күн бұрын

Hah, I was on a first date at a fondue restaurant when the fondue pot suddenly cracked and dripped hot cheese all over the table. There was no second date.

@demondogmom7221

2 күн бұрын

Love Fondue... have the pot and make it regularly

SOS was my grandfather’s favorite! He loved it on his ship in WW2 and my mother would cook it for him and grandma every time they visited when I was child.

Born in 1993 to boomer parents. Mom still made sloppy joes, Hamburger Helper brand Tuna Casserole, liver and onions, and Rice-A-Roni. Dad still made beef stroganoff and green bean casserole. I actually make none of these things anymore because my tastes have changed to today's trends and global flavors, but find myself finding ways to use cream more in dishes I make at home like chicken alfredo or mashed potatoes.

@lifeofhellosj

7 күн бұрын

I was born in 94 to boomer parents. I had same foods

@allesmogliche6795

3 күн бұрын

Global😂😅😂😅😂😅😂

We regularly eat many of these meals today! These haven’t faded from our table!

@redrider7730

14 күн бұрын

And, most of the meals mentioned here are more healthy than most all todays processed food.

@Leola-yk4oq

13 күн бұрын

@maryshimp2664 I 100%agree we still eat these yet to this day.

@lostwizardcat9910

12 күн бұрын

yeah that seems to be a theme with this guys "This meal FADED Into History" videos. I noticed on the last one I watched on this channel like 6 of the 10 were still extremely common and the rest were just overly complex meals like beef wellington or something. Stuff you wouldn't just decide to cook for a meal one Tuesday.

@bl8388

8 күн бұрын

@@lostwizardcat9910 Yeah it's more like, "Meals that are less commonly consumed, or mainly a regional food, nowadays."

@lostwizardcat9910

8 күн бұрын

@@bl8388 exactly.

I still make a lot of these meals. Tuna noodle casserole has always been one of my favorites!

@jenniferpearce1052

12 күн бұрын

I have never tasted a tuna casserole. Perhaps neither of my parents like it.

@lrajic8281

11 күн бұрын

I used to make tuna noodles noodle at least once a week. It was easy, and tuna in cans were easy to stock up. We made the noodles as per instructions. We added can of Campbell’s cream of mushroom soup. Add some sautéed onions. Then one can drained tuna. If we had sour cream, add about a cup . Mix. Heat through. We served a scoop of peas and carrots along with it. We made a simple salad. Hardly ever had left overs. I loved to make and eat it.

@user-wr9ej6xe4j

11 күн бұрын

@@jenniferpearce1052 It's amazing

@SharpBalisong

10 күн бұрын

It's the best! I want some right now!!!!

@robertnervi57

9 күн бұрын

I lo!ve it

I was born in 1965. I still make a lot of these as my favorite comfort foods.

@KMK99

3 күн бұрын

Same here,1965. Made Liver and Onions last week, and made my Spam and egg breakfast sandwiches this morning.

I remember Mom making tuna cassoulet for the first time. We lived in a household that you ate what was put in front of you. Mom,we could see,was a bit nervous hoping Dad, my brother and myself would be happy with her quick thrown together dinner. Using our best Emily Post table manners after we ALL finished our first plate my brother and I asked for more. My mother was actually surprised. Dad chimed in too. Never saw Mom so proud of her "boys" enjoying her quick, put together dinner. Still Love It!!!

@anushkasekkingstad1300

5 күн бұрын

Clearly you have never made a cassoulet and lack any understanding of what the dish is.

~ Born in 1950, many of these dishes are still comfort food for me….. old taste bud habits are hard to break….. Thank Goodness 😋

@jefferyharris4066

13 күн бұрын

🐕💚🍕do you remember when you discovered that dogs like pizza? 🐕💚🍕

@tanikokishimoto1604

9 күн бұрын

@@jefferyharris4066 No because i was two years old when my parents had their last dog.

@karyannfontaine8757

9 күн бұрын

The same, I too was born in 1950.

I am becoming convinced that these videos are from an alternate universe.

@shalomhobbitess7509

14 күн бұрын

Ditto. They go from standards people still eat like sloppy joes and chicken a la king to obscure stuff that never made it into the standard cookbooks of the time like ham and banana hollandaise or banana meatloaf. The fact that the guys selling bananas suggested these recipes does not mean people actually made them. But what do you want. The guy pronounces buffet with a hard "t."

@rebeccaburton7150

8 күн бұрын

Must be from the future, because I wasn’t aware these had faded.

@marvelkingdom1972

5 күн бұрын

@@rebeccaburton7150 maybe the younger crowds?

@rebeccaburton7150

5 күн бұрын

Probably

@danieparriott265

5 күн бұрын

"The past is a foreign country. They do things differently there."

I am 62 and eat some of these things still. I keep vienna sausages all the time. I love spam.

We make Sloppy Joe's all the time. Top with hot sauce and pickles. Most of these are still made at my house.

My wife still makes a great beef stroganoff. Great on a cold winter night, real comfort food.

@ukestudio3002

16 күн бұрын

Lucky guy..tell her !

@gregsmith1342

12 күн бұрын

My wife beats me after a night of hard drinking, she hates whatever I cook !

@bl8388

8 күн бұрын

@@ukestudio3002 Yeah tell her to cook for all of us, too.

@bl8388

8 күн бұрын

It's great when you want tasty food, then to take like a 10 hour nap because you're so full.

I also like stuffed bell peppers and porcupine meatballs and pot pies.

@user-jm8yu9zl7n

11 күн бұрын

Don't know about porcupine meatballs. Was that road kill or did you go hunting with the Clampets😂😂😂

@karenbarton6783

11 күн бұрын

No porcupine meat in porcupine meatballs, and no pot in pot pies!

@w.reidripley1968

11 күн бұрын

​@@user-jm8yu9zl7n"Porcupine" is actually mixing a whole lot of cooked rice into the ground meat, which could be meatloaf.

@jondstewart

11 күн бұрын

That totally sounds like old school military food. Some of it borrowed recipes from Europeans like stuffed cabbage rolls, bell peppers, Hungarian goulash, and the like.

@lawrencegenereux8567

11 күн бұрын

Erikasquatsch, you've stolen my heart. Those are some of my favorite comfort foods, still to this day.

While some of the dishes I, personally, have never seen in 64+ years, the majority still have a place at the dinner table. So many memories all great!

I'm 68 years old and make most of these meals a lot. I never tire of sloppy joes, chicken ala king and cream chipped beef.

"Ham and Banana Hollandaise" Yeah, maybe there was a reason it 'faded into history'

@w.reidripley1968

11 күн бұрын

Sounds like a dish B. Dylan Hollis would freak out over. (And he's been known to put the "Candle Salad" onscreen.)

@Kinikia95

9 күн бұрын

I definitely never heard of that.

@user-dv6bx3zz9m

9 күн бұрын

That one and Shrimp Wiggle are two dishes I have never heard of before now. Not a fan of shrimp with cream, so I'll pass. But the Banana in meatloaf sounds intriguing.

@eveny119

5 күн бұрын

@@w.reidripley1968 Saw that.

@eveny119

5 күн бұрын

@@user-dv6bx3zz9m No, no it doesn't.

These dishes take me back to the 70s and 80s. We still make over half of them and when my grown kids come home they request them. Just the other day we had Chef Boyardee Pizza, my kids thought his was a real treat back in the day.

@dicksanders8206

4 күн бұрын

We make our own pizza from scratch, and it can't be beat. So, Chef Boyardee Pizza? Never. But I do remember eating Chef Boyardee spaghetti from a can on surfing trips in the 1960s.

Tuna sandwiches, Chicken a la King and Vienna sausage with rice was what I remember and ate most of in High school cafeteria.

I grew up on all of these. Thanks for bringing back the memories. Now I have to go to the fridge .... you made me hungry!

Well, food prices have risen 20 to 30% over the past few years. Fast food prices are also skyrocketing. Maybe it's time to dust off some of these nutritious and tasty receipts.

@mindysmith3683

10 күн бұрын

The damn cat stray outside didn't finish a McDonald's hamburger ! Every other meat he eats , chicken ,ham , steak , beef hotdogs ! Not the Mcdonald hamburger ? Dogs didn't mind .

@cedricross2991

10 күн бұрын

Thanks to CHINA JOE 😂!!!

@bl8388

8 күн бұрын

I was blessed with gluten intolerance in my 20's. I hated it at first. But now I have to cook most of my meals, so they are healthier. And they are often cheaper than even fastfood.

OLD SCHOOL MEALS ROCKED

@raymondseberry7725

15 күн бұрын

Yes they sure did.

@hardiebynum4550

12 күн бұрын

Still do 😋

@luisreyes1963

12 күн бұрын

9:38 cue Monty Python...😂

@tanikokishimoto1604

9 күн бұрын

Some certainly did! Others did not!

I'll never forget school lunch in the 1950's, and the 1st time we were served Sloppy Joes with Tater Tots....ground breaking. Decades on we still serve them.....

I just made Tuna noodle casserole last week. My family loves it.

The green bean casserole is a southern must !!

@akadventurer7563

8 күн бұрын

Southern hell, I'm in Alaska and you can't have a holiday meal without it!

@user-lh8ct7zi7p

8 күн бұрын

I make it for every family gathering and I'm from Michigan. Everyone tells me, that is the only dish I am allowed to bring because it is that popular.

@anniesue4456

7 күн бұрын

Here to in MD ... must be on table every holiday

@anniesue4456

7 күн бұрын

OMG shit on a shingle is the shnizzle!

@PatrickDKing

6 күн бұрын

Northeast here, we still have it.

Sloppy Joe’s still are made in this household. A bit old-school but still deelish!

@coobay4786

15 күн бұрын

We had sloppy Joe's just last week. Most delicious.

@denniseaton3215

15 күн бұрын

My kids love my sloppy joes. Made from scratch, takes about an hour to get it together, then let it simmer for about 2 hours, then enjoy! Sometimes I put them in the fridge overnight. They are gone in a day!

@Mike583

14 күн бұрын

​@@denniseaton3215I don't know what all you put into yours,but start to finish, mine takes less than one hour.

@tanikokishimoto1604

9 күн бұрын

The family always made sloppy joes more or less from scratch. No mixes. Loved it!

I grew up on liver, bacon and onions with a side of spinach during the 50’s. YUM! My parents lived thru the depression and this was a staple! I am now 82 and long for Mom’s great dinner!

@WineandBeauty

16 күн бұрын

I am 44 and despise liver and onions lol… However, my father who would have been 77 this year, absolutely loved liver and onions as he grew up on them as well. Point of this post is while I know there are people out there that actually eat liver and onions. I’ve never actually heard anyone outside of my own father who actually liked liver and onions. 😂

@jstowell5

16 күн бұрын

​@WineandBeauty my late mother was a hell of a cook, with heavy Southern Cuisine and Mennonite influences. Growing up on a cattle farm, liver & onions was served more than a few times a year. As good as my mom's was, my wife's is better. I thought my wife was gonna cry when I told her as much. 😊

@patriciamichelin7355

15 күн бұрын

I adore liver and onions or liver and bacon. I would eat it at least 3 times a week if I could. I never get tired of it.

@thomasflickinger1949

14 күн бұрын

@@WineandBeauty ME DO!!!!

@CrazyBear65

13 күн бұрын

I can't seem to ever cook liver right, or I can't make it come out they way my mom did. Hers was always tender, mine always comes out like a piece of boot sole.

Rather different from the UK, where memorable staples like tripe and onions, sweetbreads (thymus glands), mince and potatoes, rabbit stew, corned beef hash, toad-in-the-hole, Lancashire Hot-pot, steak & kidney pudding (dumplings), prawn cocktail, Black Forest Gateaux, semolina, tapioca and rice pudding are no longer consumed in the volume they were... except by people of my generation who, with no small amount of nostalgia, miss such fare.

@charlottewood4933

11 сағат бұрын

I’m a Millennial but I still eat Toad in the Hole, Black Forest Gateau, and rice pudding. I love them. Folk don’t know what they’re missing

I still cook some of these dishes, especially those at the beginning, but your reasoning on why many fell out of favor was on point. Good job!

I was hungry when I clicked on this video,now I feel like I'm starving to death 😂,I remember all those dishes

@pam8962

15 күн бұрын

Right ✅️

@chrismiller5198

12 күн бұрын

I have the urge to go to the fridge now at nearly midnight.

@DirectCurrent4u

11 күн бұрын

💯

@garymiller1875

10 күн бұрын

WORD!

My mom made them with tomato sauce, diced tomatoes, onions, & diced green peppers. Tuna noodle casserole was on our table on Friday nights, as I grew up during pre-Vatican Ii days.

@tanikokishimoto1604

9 күн бұрын

i grew up in pre-Vatican days, and Dad did not like canned tuna. He'd come home with shrimp, mussels, and any number of finned fishes. He loved to cook. I actually loved Lenten Fridays for the seafood we ate - yes we were Catholics. Mom would occasionally make tuna noodle casserole, but it was never close to the top of our hit parade - though we scarfed it down anyway.

@marylist1236

9 күн бұрын

I didn't care for tuna noodle casserole, as it was made with two things I despised at the time, one I still do. One is the basis, cream of mushroom soup, the other peas. The first, I now appreciate, the second, no way !!!!

@AngelaEisenhardt

5 күн бұрын

Fish fries in Buffalo Taverns were great and common back in the day. Many a Friday or during Lent. Not as readily available, but some are delicious if you could find them. Haddock fish fries are one of my favorites. Served with french fries coleslaw macaroni salad and potato salad and a nice slice of rye bread. I love mine with lemon and ask for extra lemon sometimes. Oh and tartar sauce if you wish. 🍋 🍋

@AngelaEisenhardt

5 күн бұрын

​@@tanikokishimoto1604thanks for the memories. 😊

Thanks for the memories!! I'm definitely putting a few of these dishes back on my to-do menu.

I was a kid in the '50's Inever saw banana meatloaf, shrimp wiggles, Tomato surprise egg salad in aspicor banan ham hollandaise

Liver and onions is absolutely delicious if you make it right. But most people overcook it.

@rectorkirk1158

16 күн бұрын

1 of 5 like it too. Gross.

@pamcarter3214

13 күн бұрын

When I was in elementary school we had liver & onions 1 day & we had to eat our liver before we got ice cream. I was probably the only 1 at my table that ate mine. 😂 Haven't had beef liver in years. I eat chicken livers maybe once every year or 2.

@helenjackson8413

11 күн бұрын

I love liver and onions with mashed potatoes.

@farmerbrown3768

11 күн бұрын

Actually when the liver is cooked properly it has a sweet flavor!👍

@MrVvulf

11 күн бұрын

Pass me your onions, and you can have my liver. The only liver dish I've ever enjoyed was in meat pies when I lived in the UK. Liver should only be eaten once per week, to avoid Vitamin A overdose, a potential health concern.

Here's a couple I remember, baloney sandwich with American cheese on white bread with tomato soup, or canned pork and beans with cut up hot dogs in it otherwise known as beans and weenies. The only molded salads I had was fruit salads in jello. Hot dogs were also added to mac and cheese for a quick meal.

@bettyschnauber8238

10 күн бұрын

I make egg McMuffins with Canadian bacon often. But fried bologna on white bread rule!

@Reader0071

10 күн бұрын

Fried baloney, yes, it was also a breakfast meat at our house, as well as a great lunch meat for sandwiches. Also, my mom would take a package of hotdogs, split the hotdog, and tuck some american or velveeta cheese in there, then put it under the broiler. Not eaten in a bun, this was the meat entree 😉 We kids loved this meal.

@Rev22-21

10 күн бұрын

​@@Reader0071: I'd give 100 thumbs up but......😊

@edennis8578

9 күн бұрын

We use Bush's baked beans for weenies and beans. Awesome!

@chanraedouglas7768

9 күн бұрын

Grilled Cheese and Tomato Soup

When I was a kid I worked in a NYC luncheonette. We served Chicken ala King on toast points once per week every week.

Love and still eat most of these dishes except anything tuna casserole. YUK!

We still make many of these. Sloppy joes and chipped beef never went out of style.

We had sloppy joes last night. My children and my grands love them

@advlandvideo

15 күн бұрын

For a not-so-sloppy joe, I mix in some shredded cheese. I prefer a taco/Mexican blend.

@rochelleb973

15 күн бұрын

@@advlandvideo sounds yummy.thanks for the tip🙂

@advlandvideo

15 күн бұрын

@@rochelleb973 My pleasure.

This was a fun nostalgic video! Right AFTER dinner!😁

Some of these dishes are still favorites and staples of my family dinner table. And some are truly frightening! I cook sloppy joes, beef stroganoff, tuna casserole for example. Seafood Jello not so much.

It was never lunch but dinner most of the time when my Mom would make "Leftover" Suprize for a Saturday meal. She always hit the mark every time with the way she was able to take those "Leftovers" and make a new meal out of them. Loved it every time it was made.

If I don't bring the green bean casserole to every family get together, My Dad will disown me; I am sure of it. I still eat most of these 'forgotten' meals.

@lrajic8281

11 күн бұрын

We had a love-hate relationship with the green bean casserole. We wrinkled our nose at it, and we complained it wasn’t at Thanksgiving dinner if we skipped it. The delicious secret was add some soy sauce to the cream of mushroom soup mix. And do not ever forget the canned crispy fried onions on top!

@w.reidripley1968

11 күн бұрын

I completely roof a GBC over with Tater Tots, stood on end and packed tight.

@retiredcatlady

10 күн бұрын

Me too

Great Video!!😋 I'm saving this video to share with the foodies in my family. We're bringing back a good half or more of these classics. Reminded me of so many dishes I haven't had in ages. Surprised chicken and dumplings wasn't on the list. Also really brought to my attention how much the food culture has changed in America I ate a lot of this stuff often growing up I forgot about some of them.

Chicken a la King was my favorite as a kid. They used to sell it frozen. Liver n Onions is my go to

Australia here. I remember dishes like Rice a Riso, Welsh rarebit, Vol au Vents, Coronation Chicken, Salmon Mousse, Chicken in Aspic. My parents even ate Lamb's Tongue in aspic! Salmon Kedgeree, Kippers, Lamb's Kidneys in Gravy, White Bait Fritters, Savoury Pancakes, Smoked Blue Cod with white parsley sauce, Sardines on Toast topped with tomato sauce. Curried sausages, Turtle Soup - all forgotten!

@longlongshadows392

8 күн бұрын

😢What ever happened to welsh rarebit!!..Mom and I use to make it once a week and eat it in the livingroom watcing tv..... ......🎉memorieeeees!😢😊😊😊😊

@Ozziecatsmom

6 күн бұрын

I’ve wanted to try Coronation Chicken since I’ve heard about but haven’t gotten around to it yet. Thanks for the reminder of sardines on toast, it’s been a long time since I’ve had it.

@CEO-xt6ch

5 күн бұрын

Turtle soup - hopefully not with real turtles . . ?

Now I'm hungry. I still eat most of these dishes. Making them every now and then. These are all classics I grew up with. Thank you for the video. Excellent.

My family still makes Beef Stroganoff. There’s a few recipes we have from yesteryear from my grandparents. Always a treat to have

Rice a Roni is still our go to side dish and sometimes the only thing our kiddos will eat.

Still have Spam at least weekly. Breakfast lunch or dinner.

@edwardpate6128

16 күн бұрын

Great fried or broiled served along with scrambled eggs.

@cboardcoastsc8192

16 күн бұрын

@@edwardpate6128 Diced over sticky rice with pineapple chunks and soy sauce can’t be beat either.

@jstowell5

16 күн бұрын

Just a good ol' fried spam sandwich on white bread with mayo, or chopped up in mac'n cheese.

@Donna-zc9ii

13 күн бұрын

We buy Spam all the time. My husband eats it for breakfast, I don't eat it. We buy it at Costco.

@rolandmeyer3729

11 күн бұрын

Folks, you do realize that spam now refers mostly to unsolicited email‽

Sloppy joes, beef stroganoff, liver & onions, green bean casserole, creamed chipped beef, pimento cheese, spam, pickled beet eggs, Vienna sausages, deviled ham all still regularly eaten here (South Carolina).

I love me some deviled ham. And the sloppy joes I grew up with was just ground beef mixed with ketchup and mustard. And eat that quite often.

Remember Chinese chicken salad? We made a salad as usual. We deboned some cooked chicken (fried, baked, pan fried). Crumble raw ramen brick of noodles. Save the packet. Add one can drained mandarin oranges. 1/2 cup of vinegar and 1/4 cup oil (salad oil), 2 tablespoons white sugar, 1 packet of ramen flavor that was in the package. Mix the salad dressing. Toss this all together. I may have the vinegar-oil recipe mixed up. Some recipes had to add candied almonds (either directions how to do that). Some recipes said use bottle Italian or Asian salad dressing.

I loved it when my dad would make SOS for us kids. He cooked in the navy for a short time.

@pgramsey1

15 күн бұрын

Army, but me, too.

@cannonfodder4812

12 күн бұрын

I love SOS so easy. Ground beef, cream of mushroom soup and sourcream served over toast.

Sloppy Joe was a favorite. Sooo delish. Chicken ala king was another growing up in our house. My father remembered SOS in the navy. I do also remembered deviled eggs.

@edmartin875

5 күн бұрын

The SOS I had in the Navy was really good. My dad was Army during WW2 and he would not touch it after the war.

Sloppy Joes and Grilled Cheese Sandwiches are still a favorite in my household 😋😋😋😋.

These foods haven't fade away

Our family still eats half of these on a regular basis.

My head almost exploded when I saw chipped beef gravy (dried beef gravy)!! My mom still makes it all the time but you rarely here of it outside of Pennsylvania!

Liver and onions......Mmmmmmm. Fried porkchops with a breadcrumb crust and mustard takes me back to my childhood.

Turkey A-La-King was something we had after Thanksgiving and Christmas. Really miss the way mom made it. Even with her recipe I still can't make it as good as she did. Love you mom!

@Ozziecatsmom

6 күн бұрын

Yeah, we had creamed turkey on toast after Christmas.

Please, Sloppy Joes are still being eaten by millions, whether they be solely homemade or by using some sort of canned good as a base. You can still get Beef Stroganoff at many restaurants, and you can find prepackaged kits to make at home at most grocery stores

@RichardLeo-mf3zb

10 күн бұрын

I made Beef Stroganoff for a large dinner gathering this winter. It is incredible, but it does take a good deal of work.

Sloppy joes are a camping favorite for us. I love Rice a Roni and tuna noodle casserole. I made stroganoff last week. These meals havent died at all.

I still regularly make every single one of these dishes. Classic comforts!

I grew up in the 50's when, I believe, we ate far better than we do today. It seems that people have lost their imagination. I loved most of those dishes mentioned though I never had bananas with ham and cheese nor bananas in meatloaf.

@BELCAN57

15 күн бұрын

Agreed. A lot less highly processed stuff, and if it was processed it used natural ingredients.

@lakewrites

12 күн бұрын

Many of us have been into health foods since the sixties. Traveling through various states is shocking to see just how pitiful the American diet is in myriad homes.

@mindysmith3683

10 күн бұрын

Some adults our there only ever ate processed food . Chicken , patty , nugget , etc. Never ate real meals . Crazy ! I'm 47 and remember boo on a shingle !

@traceykoontz2868

10 күн бұрын

The banana dishes are a nope can't eat banana anything, so I don't.

@RK-ej1to

9 күн бұрын

​@BELCAN57, like half these dishes were made from processed foods, and I highly doubt the ingredients have changed that much.

Add some cooked chicken to Rice A Roni for a quick, cheap meal.

@laurafranich4807

16 күн бұрын

Or try mixing two different flavors

@Reubenhubert

11 күн бұрын

We make the Rice A Roni stir fried rice and put in cooked peeled shrimp. I have four boxes of Rice A Roni in my pantry right now.

@michaelball760

11 күн бұрын

​@Reubenhubert i made rice-a-roni with shrimp just last night.

I never even heard of a few of these and I am 75 like Shrimp Wiggle, Banana Meatloaf and Ham and Banana Hollandaise. The only ones of these I still eat are Green Bean Casserole and Waldorf salad. I like the current selections of food better.

Every now and then, I will make a tuna noodle casserole, but with potato chips. As a kid in the 60's, we had it a couple of times a week (we were on the poor side, so I guess it stretched the budget). I remember having to place the potato chips in rows on top of it before it baked.

Rice a roni! I eat it alot since it has so many new flavors that are just plain easy and for a dollar you just can't beat it. If you put any kind of meat in it most everyone likes it.

@debilionetti3211

16 күн бұрын

I agree! I've loved it since I was a kid and am never without at least 2 boxes of of Rice-a-Roni in my pantry.

@paulreynolds8245

11 күн бұрын

Rice-a-roni and. Hamburger helpers are always on the pantry when dinner has minutes to go

@atdepaulis

9 күн бұрын

Sadly they are $1.45 each now in my area.. 50% hike increase!! Dining on a dime book has a recipe to make your own so I made a huge glass jar of it and have the instructions on the jar so even my teens will pull it out and make some when they want a snack after school lol

Underwood Devil Ham is one of my favorite guilty pleasures. I still buy it about once a month.

+10 points for actually saying what SOS means. Still eating a lot of these 'faded' meals. But yeah, I can imagine that they're less popular with later generations.

I’ve never heard of most of these, but I’m 45 & from Texas. However, pimento cheese, Manwich, green bean casserole, & beef stroganoff are all alive & well here in Texas!

This haven't faded away. half of this are still staples where I live

Chicken Ala King served over butter croissant was a big hit in the midst 80's

@user-ui1ts4oh6r

16 күн бұрын

Not where I lived.

@jaquigreenlees

16 күн бұрын

here it was put into a puff pastry basket.

@pennypetrovic3682

13 күн бұрын

Over toast in Canada

@jaquigreenlees

13 күн бұрын

@@pennypetrovic3682 here in BC that was Campbell's Cream of Mushroom Soup not Chicken A La King that was over toast.

@user-ui1ts4oh6r

13 күн бұрын

Biscuits and gravy where I grew up, but my Grandparents were Dustbowl refugees. My other side of the family came out of a concentration camp out of Germany. From that side we had potato and cheese dumplings, sometimes with sour cream (it's fun to be Polish, people expect you to be morons). Not.

I just planted beets to make picked beet eggs. Definitely my personal favorite out of all of these.

@Ozziecatsmom

6 күн бұрын

I’ve only had plain pickled eggs, I’ll have to try the beet ones. Now I’m thinking about and craving beet relish😂

We still eat Spam, I like to fry cubes of Spam to add to split pea soup, and Campbell’s bean soup. It’s also sliced thin and fried for a breakfast meat, instead of always eating sausage or bacon. 😃