Here the knife I talk about: www.oldworldironworks.net/ And here's the Odin's Skull Mead I mentioned - bit.ly/maxmead

@pawem5105

Ай бұрын

I love classic "That's a knife!" reference. :)

@lisavranesevic5754

Ай бұрын

We Serve Odin's Skull at my place of employment. There is also Viking Blood by the same company. It's great! Also, if you happen across it Viking Alchemist Meadery out of Georgia is AMAZING.

@kariannecrysler640

Ай бұрын

Definitely some more about meads please! Any ancient brewing would be extremely enjoyable to learn about.

@Kaijugan

Ай бұрын

Also, about the Meadery I mentioned. The owners? They love Tasting History. I think they even mentioned watching a few of your Viking videos in particular

@newindianajones1

Ай бұрын

Odin’s Skull is a decent mead. Reminds me of Fireball with less alcohol.

Fun fact, somewhat tangential, but young goats are unruly, hard to control, and tend to get into things and make messes. Historically, when people called children "kids", they were calling them ill-mannered and rude.

@KP-tt5es

Ай бұрын

That's funny, I call my kids goats when they start climbing the furniture

@iamthereddemon20

Ай бұрын

​@@KP-tt5esthe turns have indeed tabled

@karowolkenschaufler7659

Ай бұрын

this is exellent trivia. thank you. a fun fact of the first order!

@cathyu.1487

Ай бұрын

Can confirm! I've raised goats - they're generally sweet and adorable, but very high energy. Can definitely be a handful!

@shorttimer874

Ай бұрын

There is a goat featured in some of the stories in the Grantville Gazette which are part of the 1632 sci-fi series who demonstrates this perfectly, I forget his name now...

I now want a D&D campaign that doesn’t leave the tavern because you spend the game figuring out what to order. 😃😋🥘🍻

@leksluthor3

Ай бұрын

„make an Investigation check please“

@mrbuisnessdziffko5229

Ай бұрын

It ends up being a very long session of dice rolls determining how wasted you are xd playing a dwarven berserker was a boon. We also drank irl, to make it more immersive

@TastingHistory

Ай бұрын

I think that sounds great

@dud3655

Ай бұрын

Dude... shrink the players to the size of ants... the kitchen has now become an entire country to explore. Let's say the party was accidentally served a shrink potion and their goal is reaching an antidote on the counter that was once a few dozen meters away from them, now thousands...

@WildWestSushi

Ай бұрын

i thought i would have to scroll more to find a roleplay comment lol

This reminds me of the poem, “peas porridge hot, peas porridge cold, peas porridge in the pot 9 days old” Now it makes sense. Always interesting Max!

@nickryan3417

Ай бұрын

The video on Pease Pottage was another good one. While the name of the dish is often mis-stated as "peas porridge", that was never the dish. For extra fun there is a place named "Pease Pottage".

@just_passing_through

Ай бұрын

Peas pudding is essential with corned silverside. Yummy!

@Jay-hr3rh

Ай бұрын

For 55 years I've been saying "piece porridge."

@ccburro1

21 күн бұрын

I would assume that they had to keep their stews/porridges on low cooking all the time since they had no way besides that to safely store “leftovers”?

@TheBlackbelair

15 күн бұрын

This is what children probably chanted as mother was cooking.

I am SO happy that you mentioned "perpetual stew"!!! I am 58 years old and I have been doing this every year starting a year after moving away from home when I graduated college and got my own place in 1991! Starting on winter solstice in my Big crock pot! I will have that on my kitchen counter until vernal equinox! It is a wonderful and fun "recipe" that really satisfied whenever I , and family, want a cup of broth, or a big bowl of proteins and veggies! I use a digital thermometer unit that will alert me if the temp' drops below 140F....My crock pot is awesome...keeps at 141-143 on the keep warm setting! Love it! I just put the last leftover into a big container a week ago. Brilliant Max! Thank you again!

@adrielrowley

Ай бұрын

How does the thermometer sit in the stew? As a single person who is disabled and on SSI, love this idea and like to give it a go.

@kikitcat5

Ай бұрын

Are you worried about a fire hazard?

@Draconaa

13 күн бұрын

My mum did this from May to September (Australia's winter) (1980s) and I loved a cup when I got home from high school.

@dulciemidwinter1925

11 күн бұрын

In Poland they Make Bigos, Hunters stew.

@mikeoglen6848

9 күн бұрын

@@Draconaa wouldn't it "go-off" in this time?

I love the painting of the person, holding the other person’s hair while they vomit. It’s just proof that humans never change.

@SunnyIlha

Ай бұрын

😂 he barfed because he drank too much. The other dude has to hold him away from hurling all over him. I don't drink a drop myself I'm a teetotaler, but I've gotten snuckered a few times in my life.

@MainPrism

Ай бұрын

Ironically I paused the video to look at some comments. I just so happemed to be at 15:32 and this exact picture was on the screen 😂😂

@Alpenjodler1

Ай бұрын

holdeth mine hair

@Hailstormand

Ай бұрын

"Hold my hair...[barfs]

@SunnyIlha

Ай бұрын

​@@Hailstormand 16:25 😲😆

"Bestir yourself to correct these matters" is a really gentle way to say "GET YOUR SHIT TOGETHER!"

@mojewjewjew4420

Ай бұрын

"Or else"

@JR-tr1df

Ай бұрын

I am using this from now on when I can. Thanks for pointing this out 😄

@ThinWhiteAxe

Ай бұрын

​@@JR-tr1df same 😂

@101Volts

Ай бұрын

"So don't be *vain,* and don't be *whiny;* or else I'll have to get *Medieval on your Heine!"* - "Amish Paradise"

@44R0Ndin

Ай бұрын

I have a feeling that time has lowered the impact of those words, because I'm certain that back in the period of it's writing and since it was from another element of the church, that note would have carried power "from on high", the like of which can only be matched by threat of legal charges being filed today. In modern terms, over here in the US we'd call that the crime of serving alcohol to minors, which results in instant revocation of your liquor license.

Human history is really comedic of how no matter where you are people are people

There needs to be an episode of a medieval cartoon where "it's the day of the wine inspection" and the tavern owner is in a frenzy over the possibility of being kicked out of the guild.

@alexdwyer8591

10 күн бұрын

lol remind me of that it’s always Sunny episode where Charlie had to run everything for the health inspector

It's incredible to think about how one person's actions and choices could forever influence the development of a language.

@TastingHistory

Ай бұрын

And rather arbitrarily

@kielbasamage

Ай бұрын

The man who started adding -ussy to the end of random verbs:

@curiositycloset2359

Ай бұрын

I think ghost was a mistake

@world4saker

Ай бұрын

how about of drinking wine getting sloshed and screaming at people which wine is good and which is shit and get paid damn is one specific job

@Yandarval

Ай бұрын

You only have to look at the coach and horses that Noah Webster drove through the English language.

"A lot fewer orcs and elves" - so, not none, just fewer?

@fillhixx

Ай бұрын

Well,……yah..

@01cthompson

Ай бұрын

I wish I could say the same about the bar down the street.

@michaeldonahue1009

Ай бұрын

Evolutionary science posits that there must have been at least some orcs in earlier times. Oakland Raiders fans had to have come from somewhere.

@rcrawford42

Ай бұрын

A: "Mutants." B: "Trolls." A: "Mutants." B: "Trolls." A: "Mutant trolls." B: "I'll buy that."

@Qardo

Ай бұрын

It is said some humans are Orcs. Though, I will not speak further. May upset certain people. Even though they said it first.

“Smite” lovely. Good to hear some old ‘rare’ words. Brings about joy to me

I know it can't be just me...but for some reason Medieval meals always look so good...They might not have had the best, or the most..but man did they do the best they could with what they had. Sometime a good hearty stew on a cold rainy day is just what the soul needs. Awesome video as always! I am so enamored by all these old recipes. Pretty much the foundlings of a lot of common day stews or soups we have nowadays !

I had to smile when you mentioned the brooms indicating an alehouse. When I was living in southern Germany, our village was surrounded by vineyards. Every year, just before the new harvest, you'd see hand-lettered signs everywhere saying, "Besen" (broom), and pointing pointing toward one farm or another. As you got to the farm's lane, there would be a twig broom sticking out at the roadside. You'd find yourself seated at a trestle table in the barn, eating rustic sausages, potato salad, and sauerkraut. And drinking wine. Lots and lots of wine which was being sold off cheaply in order for the vats to be emptied and made ready for that year's harvest. Yum! 🍷🍷🍷

@chastitymarks2185

Ай бұрын

Those are called "Besenwirtschaft" (broom pub).

@schnetzelschwester

Ай бұрын

They also sell in September-October "neuer Wein" = "new wine", which is half fermented grape juice. It is sweet and sparklig and hasn't yet the full alcohol strength, but be careful! It can knock you out if you drink it like lemonade.

@dirtyfiendswithneedles3111

Ай бұрын

Sounds serene and incredible

@lilykatmoon4508

Ай бұрын

That sounds amazing!

@valor101arise

Ай бұрын

Fascinating

I hope that in 500 years, they’ll have infotainment holovideos like this, and they’ll be explaining the recipes & goings on of American diners and bars and such.

@TastingHistory

Ай бұрын

I’m actually working on a video on diners, so you don’t need to wait 500 years. Just a month.

@leahreiss2943

Ай бұрын

What about Automats? 🧐​@@TastingHistory

@nicholesnow

Ай бұрын

Diners, Drive-Ins, and Days of Yore

@jerseygirlinatl7701

Ай бұрын

@@leahreiss2943I heard on last week's Milk Street Radio podcast about documentary that was just made about the rise and fall of Automats. Has commentary from Mel Brooks. He even wrote and sang a song!

@Deadxman616

Ай бұрын

yes I need to see one try to figure out Dinner slag

You can find Verjuice (Sour Grape Juice) at middle eastern markets/grocers. Its used for Shirazi (Persian Cucumber Salad).

@FauxReal.

6 күн бұрын

Just like you get Asian ingredients from an Asian market, you get middle eastern ingredients from middle eastern markets

Watching Max's kitchen over the year getting progressively more fancy behind him as he gets progressively more subscribers, GO MAX!

I love that having a ne'er do well friend with a gambling problem appears to be a timeless issue

@jonathanbennett1373

Ай бұрын

The more things change the more they stay the same 😂

@guntguardian3771

Ай бұрын

No puggies back then though.

If anyone wants to know, a "spart axe" (more commonly spelled sparth) is a large axe intended for use as a weapon rather than a tool. They are believed to be descended from the Dane axe, though a precise definition isn't really possible from the available writing (so far as I know). Basically dude wasn't just walking around with his lumber axe, he was armed and looking for a fight.

@andersjjensen

Ай бұрын

A sparth looks very much like a typical Viking bearded axe, but the axe head is often mounted "upside down" which allows for a shorter handle. Both types have about the same mass as their equivalent small wood axe, but the head would be forged much more drawn out in every direction, as human targets don't require the metal to have as much girth as a stubborn oak tree.

@HuSanNiang

Ай бұрын

in German you have a Spaltaxt , it is one sided and still used to split logs.

@cherylmaden5989

Ай бұрын

​Ew

@chrismurphy3184

Ай бұрын

Thank you. Can always rely on someone in a Max video to explain stuff!

@lordeden2732

Ай бұрын

Wrong way around was a tool which during times of trouble doubled up as a weapon

The more of these videos I watch, the more impressed I get about the research that is done before hand. That is a lot of work.

Made this dish for my family this Sunday and it was so good. Super unique but amazing! I'll never financially recover from buying the saffron though

@chillinwosbornesm9281

22 күн бұрын

The saffron 😂😂😂

I am so grateful you chose this path over Disney. It's been wonderfully enriching. Seriously thank you.

@megatronisfun

27 күн бұрын

Was he going to make Disney videos? Like the history or what? Now I’m curious lol

@lifeincolour09

26 күн бұрын

​@@megatronisfun He used to work at Disney and when he was called back he chose KZread instead. This is the full video watch?v=jHpkqBFKmvA of him explaining.

@megatronisfun

26 күн бұрын

@@lifeincolour09thank you for answering, I want to watch the video but can’t click the link, what’s the name?

@lifeincolour09

26 күн бұрын

@@megatronisfun It's just called "I quit" so it might hard to find. You can right click on the link I gave you and then press "Search Google for" or something like that and you'll find it. Or simply copy the text into Google search. KZread does let me paste full links in comments.

@benjalucian1515

26 күн бұрын

@@megatronisfun I think it's called "I quit."

"I'm not drunk! I just have the falling sickness!" 😆

As someone that started homebrewing mead during lockdown, I'm always excited for mead videos

The fact that you brought up all of the printing press changed the the English language is fascinating as always, keep up the good work

Always loved the idea of going into a warm, cozy pub on a dark & rainy night and getting some hearty stew and a refreshing drink.

@v4v819

Ай бұрын

Come to my town there's no shortage of inns, taverns and pubs to come out of the rain into... Not to mention the local watering hole...

@alanaw27

Ай бұрын

Same in my Scottish village. Two local pubs which serve good food. One is a very old and used by travellers for centuries as it was on the main route to Edinburgh.

@r3tr0actiongamer24

Ай бұрын

The fact your name is kidzbop makes you uncomfortably Creepy

@kidzbop38isstraightfire92

Ай бұрын

@@r3tr0actiongamer24 I'll get ur children's... Lol jk, I just thought the name was ironically funny

@Monkee2112

Ай бұрын

Ireland still exists for you.

I'm not a big "cooking show" guy, but Max's warm and friendly, conversational delivery really sells the show. He seems like he'd be a quality guy to hang out with.

@DenSchimmige

Ай бұрын

I bet he did put all his points into Charisma 😂

@HFG

Ай бұрын

@@DenSchimmige hahahaha! The best comment. I can't decide if he's a bard or an alchemist though.

@sillerbarly4927

17 күн бұрын

We all know he has to be a warlock with hard tack as his patron

As a tutor for reading and a lover of English/language in general, I so appreciate your story of William Caxton! I have saved it to share when we are questioning origins of words!

"Died by misadventure," totally sounds cool.

@soundwave1021

10 күн бұрын

Death by misadventure is still commonly used by British coroners to this day😊

Fun fact: Thanks to the Vikings, the English word "egg" was actually borrowed from Old Norse, and so it's actually closer in pronunciation to the words for 'egg' in Danish, Swedish, Norwegian, and Icelandic. Cognates for native Middle English "ey" ("eyren" in the plural) still exist in English's closest linguistic relatives such as Frisian, Dutch, and German, and like the word "ey" , those cognates also lack the final "g" sound.

@CrizzyEyes

Ай бұрын

I noticed that as a bit of a German speaker. The German word is "Ei," and "Eier" for plural, pronounced pretty much the same way.

@VoodooMcVee

Ай бұрын

@@CrizzyEyes Exactly. And before there was a standardised orthography for German, everyone wrote everything the way it was spoken, even in dialect. That's why spellings such as "Eyer", "Eyren" or "Eyeren" were perfectly possible.

@LaniusExcubitor1337

Ай бұрын

Eieren is the Dutch word for eggs.

@wilhelmseleorningcniht9410

Ай бұрын

the reason for this by the way is a process called 'sharpening' (or Holtzmann's law) that Old Norse went through, where geminate J's and W's (note that J has the German quality here) hardened or 'sharpened' (sharpening is a loan translation from the German term Verschärfung) into a geminate ggj and ggv (the V is a W sound) sound. Egg was originally ajją in Proto-Germanic as it's reconstructed before becoming egg (the J was lost word finally) in Old Norse and ǣġ in Old English (the G there is incidental, that's just how Old English wrote J sounds, though some did come from the palatisation of G's) a similar thing happened again in Faroese, itself descendent from Old Norse, called Skerping in that language, which is how Jógvan is cognate to John in English. Latin Iōannēs was loaned as jóan, which being treated like "jówan" basically (makes more sense when you realise that Faroese also diphthongises long vowels, somewhat like English, in such a way that it generates a W type sound), got turned into Jógvan, note also the ó is shortened, fronted, and unrounded (though not in all places) like as in "yeh")

@dustintacohands1107

Ай бұрын

Old English sounds insane when spoken properly

"You sayeth egges, I sayeth eyren..." NEXT T-SHIRT IDEA RIGHT THERE !! 😂😂

@jowiemowie9081

Ай бұрын

"Eyroun" or "eyren" is almost how you pronounce eggs in dutch! Its written like "eieren"

@vidarvaggen

Ай бұрын

@@jowiemowie9081 damn that's right, and Ei/Eier in german. We sayeth egg in Norway. Don't know if we were influenced by England, or vice versa.

@mikespangler98

Ай бұрын

The dictionary said Eyren is a straight import from the Dutch. It makes sense.

@powderedground78

Ай бұрын

​@@vidarvaggenah thats true. The Danes spell it aeg and id have thought Bokmal would have been influenced by that. Does seem as though English may have influenced your spelling of it. Oh arent eggs wonderful?

@vidarvaggen

Ай бұрын

@@powderedground78 yes you might be right about that. I was thinking about the vikings and know they influenced the english language a bit. Just heard the word "ombudsman" in a british police show, just as we say it in Norway, and thought that was funny. It apperantly derives from the old norse "umboðsmaðr", which means "representative". Anyway i did some shallow googling and egg might be an old norse word, but we also say "egg" for the knife's edge. I'm not sure why I'm talking about this because I'm normally not into etymology, haha.

Death by misadventure is when you accidentally die after knowing the possibility you would die that way

I laughed out loud in the part of the Sheffield (Maxwell Sheffield). I love The Nanny! You are hilarious! 😂❤

Your perpetual stew sounds like what I grew up with on the farm and ranch. Mom would just keep topping it off with more water, spices and whatever meat and veggies were handy. It was on the cast-iron stove that was a stove and heater so was always hot. If hungry, we scooped a ladle for whatever meal. When my father was born, my grandmother set a chili pot on the cast iron stove and went to bed. Grandfather would keep refilling it until one day my 3 uncles got so tired of chili 3x a day so they dragged that pot into the desert and buried it, letting it ferment. Some day, some developer will discover that pot which will explode and destroy dozens of square miles of Arizona desert.

@blakksheep736

Ай бұрын

Pfffffffffffffft

@DrSabrinaRojek

Ай бұрын

Sounds epic

@silence-humility-calmness

Ай бұрын

its quite amazing the liberties people take in explaining the explosiveness of sealed fermented foods!! they do not have remotely that kind of power, even to explode a glass jar is hard for a ferment ,,and not all ferments can build even that kind of pressure

@richardjohnson4052

Ай бұрын

@@silence-humility-calmness It was a joke! Like when military people stationed in Korea joke about kim-Chi being a land-mine.

@silence-humility-calmness

Ай бұрын

@@richardjohnson4052 you win the exchange!! i solute you!!

4:35 Max my dude don't ever apologize for your tangents. "Anyway I just thought that was interesting" is literally the reason we love you!

Wonderful video, Max. I believe the term ‘bar’ comes from the time when, as you say, certain families opened up their houses to sell beer- apparently the ‘bar’ was the barrier between the public area and the private living quarters… but don’t quote me on that! You’ll love Stow-on-the-Wold by the way, it’s beautiful there. If you’re interested, my own channel looks at London’s rich history- including pubs! Keep up the fantastic work.

It's so great that all these old manuscripts have been scanned and preserved illustrating common everyday scenes of life from back in that period. There aren't many paintings from the time that weren't either idealized or religious in nature. Thanks for digging them up!

Yeah, "Likewise, the woman brewer shall be punished by the... trebuchet..." made me double-take as well. I'm glad Max looked into it. The explanation reminded me that when I was a kid, the summer camp I went to, HAD a dunking sort of trebuchet, though no one called it that. They did theatrical themes at the camp every week, and one was that outlaws were raiding the camp. The punishment, once they were caught, was a good ol' dunkin' in the pond. On a trebuchet, apparently.

@flannelpillowcase6475

Ай бұрын

That sounds incredible

@lukascph

Ай бұрын

Very interesting! Probably where the Simpsons writers got their catapult from.

@nellgwenn

Ай бұрын

I immediately got a vision on Monty Python...Run Away!

@andersjjensen

Ай бұрын

Executioner: "This dishonest hag, who goes by the name of Mary the Piss Pitcher, has been found guilty of thinning down the Ale not once, not twice, but THRICE by the Royal Ale Conners. Her life, in the eyes of the law, is thus forfeit as a reminder for all who witness". ZOINK "Shriiiiiieeeeeeek" SPLAT! I mean, it sounds Medieval all right. Wouldn't even be the most gruesome practice of the time period. Though perhaps a bit excessive for fudging the QC. Glad they only resorted to mechanical dunking. But it does beg the question: Was the practice so common they had to utilize mechanical help to not build a back-log, or did they use the trebuchet solely because it looked scary?

@evelanpatton

Ай бұрын

Too much litigation in our country today to try & maintain that kind of historical recreation, someone could “poke an eye out” & then sue (not just wear a patch for life & have a great story for which to scare the kiddies with…arrrrr!

"Because he was drunk, Robert sprang forward and struck Ralph across the crown of his head with a spart axe....." We all have that one friend that gets a little out of control when their drunk

This video was so interesting! I also love how you provided both oz and kg. No one does that but its so helpful! Looking forward to watching more

Amazing video with wonderful historical snippets. Fun fact - I actually live in Bedford and Elstow is no more than a mile from where I live. I thank you :)

If you're ever in Seattle, in the nearby town of Carnation there's a historically accurate medieval village run as a living museum called Camlann. It includes a tavern with period accurate food and drink, and it's very tasty. Would recommend.

@paca_bill4863

Ай бұрын

Yep, the Bors Hede Inne is a wonderful place to find some 14th century fare. We've been there for several of the Medieval Feasts they offer during the year. Lots of fun and great food, especially if you come in period garb! Highly recommend!

@atomic_wait

Ай бұрын

@@paca_bill4863 I've considered volunteering there but I've never been the theater kid type, seems like it lends itself to the theater kid type of personality.

@kathleenhensley5951

Ай бұрын

I have one of their older cookbooks!

@Paperskinglassbones

Ай бұрын

Added to my travel wishlist. Thanks!

@EmersSarah

Ай бұрын

What?!? I've lived in the Seattle area my entire life and have not heard of this place. How is this possible?!? I am checking it out immediately- Thank you!!

As a beekeeper I've made my fair share of mead, I'd definitely like to see you do a video covering it. People tend to expect it to be sweet since it's made from honey, but every fermented drink starts sweet and dries out as the sugar is consumed. I much prefer dry mead, which ends up in a strange duality where it smells sweet but tastes clean and dry. It also ages incredibly well, and will last decades if stored properly.

@borjaslamic

Ай бұрын

I'm pretty sure he did one, couple of years (has it been years?) back.

@excession3076

Ай бұрын

There's a lot of Meads on sale in the UK, most I'd say or at least the ones more readily available, that have been "back sweetened" or flavoured with various fruit/herbs. It's kind of hard to get hold of a good mead that has been completely fermented. And as you say, it's dry and clean, but expensive as it comes from smaller, specialist makers. My son in law makes mead, unfortunately he's not that good at it TBH. But he tries....and it's pretty alcoholic so it hits the spot, lol.

@supergeek1418

Ай бұрын

As a former bee keeper, myself, I totally relate, and agree. It's been 25 years since I last kept bees or made a batch, but I still have a few bottles, and the last time I had some it was still quite flowery, and incredibly smooth. Mead (like honey) lasts a *very* long time.

@FunkyFyreMunky

Ай бұрын

Hello fellow home-brewer. I'd love to see Max do a video on "Pyment", which is an old method (popular with the Romans) of bulking up a poor grape crop's sugar content with honey. It can make an interestingly complex tipple with the honey notes working well with the grape.

@miriambertram2448

Ай бұрын

J draper is a great channel.

I tripped over this video today and I absolutely loved it. I love vintage recipes but you made it even more awesome

wow you blew me away, i didnt even google this subject at all. It was non of my interests, until now! Incredible authenticity. I love how cooking and medieval time history came together into an unimaginable masterpiece, I could have not imagined was possible to think up. And you did. Absolutely incredible! One of the most shockingly awesome and interesting youtube channel of all times!

The broom outside the original alehouses was interesting: in Germany, there are still so called "Besenwirtschaften", directly translated that is something like Broom pub. They have a broom outside the door for recognizability. Those are temporary pubs where vintners used to seasonally sell their own wine. These are also part of the Alemannian "Fastnacht" every year, when all over the villages and towns broom pubs pop up to sell alcohol (not just wine) for a few days. They have different regulations than permanent pubs, there is actually a "Besenverordnung" (broom decree) to regulate them

@m.h.6470

Ай бұрын

Came here to say just that. They usually "pop up", during early wine season, so when you can get the first "Federweiße" (German term for partially fermented young wine).

@fabrisseterbrugghe8567

Ай бұрын

Neueswein? That's what it was called near Mannheim when I lived there.

@m.h.6470

Ай бұрын

@@fabrisseterbrugghe8567 "Neuer Wein" and "Federweißer" are two names for the same thing.

@ThePokemap

Ай бұрын

I think this is also the origin of witch’s or at least the out fit and cauldron stereo type

@LessThanLucid

Ай бұрын

​@ThePokemap I was looking for someone to comment on that. I think I saw an article in the Smithsonian about women brewmasters and witch iconography.

I am far more obsessed with the "more mundane" everyday life in the middle ages (or any time period for that matter) than I am with the royalty and nobility. I love video games like the Guild series that let you live the life of the everyday medieval citizen. Have you read Ian Mortimer's "Time Travelers's Guide to Medieval England"? It's one of my favorites!

@TastingHistory

Ай бұрын

I’ve read that several times as well as his other books. They’re fantastic.

@danielmantell3084

Ай бұрын

Heh, was thinking about that book the entire time watching this video. More, "Good things to know when being teleported to the past".

@Ephesians5-14

Ай бұрын

Me too! I want to know how average and poor people lived because that was the vast majority of the population.

@rnabo031

Ай бұрын

Than you will like Kingdom come: Deliverance

@caseysilkwood47

Ай бұрын

@rnabo031 I love it. It is one of my all-time favorites, and I remember being so excited when they first announced it.

Oooh, I just ordered your cookbook! SO EXCITED! Our daughters LOVE your channel and will love your cookbook, too! Thank you!

This guy has excellent taste in pokemon

Maybe someone has pointed this out in comments already: English, being a Germanic language, has many words similar (if not identical) to the German. In this case "eyren" woild be derived from "eir" which is German for eggs. Often in German the plural is expressed by "-en" at the end of the word, but not in the case of eggs, but the rural English may have retained the -en out of habit. But they may be how eyren came about.

@stevenlee4407

Ай бұрын

A quick check of Danish and Dutch languages has aeg and eirien, which might suggest the influence of Scandinavian and Germanic languages in north and southern regions of England

@Elija_H.

27 күн бұрын

Eggs in German is actually "Eier"

@appiebrule

27 күн бұрын

In Dutch we say "eieren" and sound like eyren...

That picture of a medieval town at 8:51 is called Exeter, I was born and raised there and still live there now. That bridge you see is actually still standing to this day.

@kavalogue

Ай бұрын

How old are you now???? 8-900??

@evelanpatton

Ай бұрын

Thanks for that cool share. 🎉 How lucky you are to live within a place whose local environmental investments by society still exist. In the U.S.A. We have some trees still left from this time, for the indigenous people’s lived with bio-mimicry, sustainable resource management, sustainable seasonal migration, & smaller communities- knowledge a little more naturally “alchemical”. Still, I love and am grateful to be able to be present in both, for different reasons. 🤎💚💛🧡

@MrPhilodoxical

Ай бұрын

Wait until Joe Biden gets ahold of that bridge.

@squarecoffee8750

Ай бұрын

The city still has its roman wall ! Aswell as a 14c house that was physically moved to save it .

@morbidlyobeserobocop3038

Ай бұрын

​@@kavalogue They don't put salt in their food, helps em live longer

I love these medieval images! So full of life and vivid characters!

Love the history added in. Great share, thanks!

The last time I was this early I got out of Florence right before the Plague lockdown, then spent several weeks out in the countryside with nine of my closest friends, swapping stories.

@TastingHistory

Ай бұрын

Sounds delightful! Tell Boccaccio I say sup.

@GiselleMFeuillet

Ай бұрын

@@TastingHistory **wipes away a tear** I'm so happy someone got the reference!

@joanhoffman3702

Ай бұрын

Wait until you learn how to put the devil into hell! It’s a real knee slapper! 🤣🤣🤣🤣🤣

@mayamcqueen1144

Ай бұрын

@@GiselleMFeuilletmy favorite book!!

@kathleenhensley5951

Ай бұрын

Lovely time, that, but sorrowful too.

I'm on board for bringing the word "smite" back into popular usage 😂 thanks for another great video, Max!!

@TastingHistory

Ай бұрын

😂 let’s make it happen

@ChuJungyin

Ай бұрын

Did someone say "smite"? ⚔️🛡 kzread.info/dash/bejne/dZxp2Ll7gKbYnJM.html

@rosameryrojas-delcerro1059

Ай бұрын

So a papercut is now a paper-smite?? Talk about a hypochondriacs dream injury.

@RonJohn63

Ай бұрын

@@rosameryrojas-delcerro1059 I'm not sure that "smite" does double duty as a noun and verb.

@beashemmad.sayson545

Ай бұрын

@@rosameryrojas-delcerro1059what’s a hypochondriac

I just found your channel and I really enjoy your outlook. We never read about the food so much in history books, so this everyday living is so essentil to relate to how we lived back then.

I absolutely forgot I was watching a medieval meal recipe video. That was a great history video and for that you’ve gained another subscriber.

Falling sickness sounds like something a mobster would say. "Ol' Jimmy the Shiv? Oh he caught a case of fallin' sickness".

@FlyingMonkies325

Ай бұрын

I can hear them giggling at that😂it's like "aye course' eh got the fallin' sickness." kkkhhh *chuckle*

Lol, “first of all, there were a lot fewer, like, orcs and elves…” 🤣🤣🤣

@kathleenhensley5951

Ай бұрын

I miss the elves most of all. Elves should exist, the world is lessened by their absence.

@JeepusChrystler

Ай бұрын

I smell dendrophile propaganda, do not believe the daggerhead lies. _This post was brought to you by the Dwarf Gang._

@zennvirus7980

Ай бұрын

That actually depends on the ethilic quality of your libation. I assure you, dear traveller, that after a few mugs, the pointy-ears and those rough beasts start to come in for a pint.

@SunnyIlha

Ай бұрын

Maybe only the princess got to eat the choicest part of a hairy, great tusked boar.

@SunnyIlha

Ай бұрын

@zenn Except that reminds me of American Werewolf in London.

My dad makes mead! We get flats of honey from the beekeeper that has hives on our property. He's made it with sour cherries from my cherry trees. So good!

@janesmith5194

26 күн бұрын

Ooh I have sour cherry trees and I like mead! I'll have to try this.

my favorite tasting history episode yet! thank you max!!

My cousins were in Canada and asked for cinnamon rolls for breakfast at a restaurant. The waiter was puzzled until someone else said, “Oh, they mean cimmon buns.”😊

@TastingHistory

Ай бұрын

See, it still happens today!

@zanefraser5560

Ай бұрын

Interesting. I live in Nova Scotia, and both terms are used. I myself (maybe incorrectly) use cinnamon roll, when referring to the raised (yeasted) type. If you read this Wiki entry on National variations, you will they mention Canada as calling them buns… but that may be a regional thing.

@fillhixx

Ай бұрын

Or Soda and Pop for sugared carbonated beverages. Same. As. It. Ever. Was.

@ZakTheFallen

Ай бұрын

It heavily depends on where you go in Canada. I live in Ontario and I've always known them as both.

@01cthompson

Ай бұрын

Travel to California from Connecticut and ask for a "hard roll".

All those spices! And saffron?!?! This is one fancy schmancy medieval tavern!

@rayf6126

Ай бұрын

Saffron was a lot cheaper back then, a lot of it is grown in Afghanistan, and areas like that. War makes exports more dangerous and therefore more expensive. It wasn't always grown during times of war.

@hilarylonsdale608

Ай бұрын

Saffron was grown in England, making it cheaper than imported spices. Still fancy, but not cloves and mace fancy.

@WASDLeftClick

Ай бұрын

Yeah that seems like the kind of meal a traveling noble would spring for, or something made for a common meal at a king’s court.

@UniDocs_Mahapushpa_Cyavana

Ай бұрын

Saffron is not very expensive when added to dishes, because of how little you need. Though it was probably the super nice dish for travelling merchants to keep their morale up, with how much meat 🥩 is in it. So basically like the fancy, nice stuff you find in travel locations like airports 🛫 and motorway 🛣 services. The idea being, it is okay to indulge, because the trip is more useful than the extra cost of the food.

@danielcrafter9349

Ай бұрын

​@@rayf6126- saffron back then also had the bees that pollinated the saffron We killed all those bees off by human interference Saffron is now pollinated by human hands - that's why it's so expensive

I just found this channel man and I love your humor . Deff gonna now binge your catalog 😅

Really enjoyed this. I grew up near a tavern that has stood on that site since the medieval period it is my favourite in the country

I'm lucky enough to be the brewmaster at the oldest restaurant/inn in Poland (and probably in continental Europe as well) - Piwnica Świdnicka (Świdnicka Cellar / Schweidnitzer Keller in German) in Wrocław. Originally it started as an alehouse and no food was served there (people even used to come with their own snacks which they bought at the market square) and then became a full scale restaurant in the late 18th century. Last year the place celebrated its 750th birthday and all of the bricks definitely date back to the Middle Ages - the inn is located in the gothic cellars of the city hall. If you ever find yourselves in Wrocław, then feel free to come for a beer and some local food! :)

@kavalogue

Ай бұрын

It blows my mind that there's such prestige and history to the restaurant/inn you work at. 750 years. And then on the other side of Europe there's Sean's bar that's just been existing since the 12th century some 1000 and something years old. Do you honestly think the people who started these establishments thought they'd exist that long? Absolutely crazy

My Grandma kept a stewpot on the cast iron cooking range from the time of her marriage in the 1910s to the 1950s when the range was removed. It was even transferred from her first home to the house where I currently live. Every day, vegetables were added to the pot, at weekends, meat was added, and daily potatoes were placed in the oven to bake. It was the only way to provide good food at a time of poverty.

@kellygable1668

Ай бұрын

hey thanks , answered my question . they just kept adding to the same pot .

@PLuMUK54

Ай бұрын

​@@kellygable1668 People added what they had, either what they could harvest in their garden (if they were lucky enough to have one) or whatever was cheap in the shops. Meat might not be added for weeks if money was short. As a result, the flavour varied almost daily. In bad times it might be almost a soup. In good times it would have beef and lots of vegetables. The gravy was so dark it was almost black. Each day water was added as well. The taste was unbelievably good. These days I sometimes make a stew in a slow cooker and leave it for several days bubbling away. Not as good, but a nice reminder of times past.

@Narnendil

Ай бұрын

Did she ever clean the pot during those years? Wouldn't the inside of the pot gradually get more and more coated with layers of old food?

@SuzD0n

Ай бұрын

Also known in my area as a stock pot.

@ianheding7830

Ай бұрын

The rule... I think... would be once any meat or bone was added... nothing could be taken from the pot for a good 12 - 24 hours... ie the time needed to kill any added germs. A crockpot will work the same way...ie if you toss a chicken in a crockpot and have a feed 3 hours later.... you will get very sick... wait 24 hours... And you will be fine.(personal experience)... keep to this rule and the crockpot will feed you Forever.

Stow on the Wold and the Cotswolds are so beautiful! You'll have a wonderful time!

I have always enjoyed your videos and recipes. Well done once again! Might have to make this for the next little gathering I have.

Bubble and squeak. My mom saw electricity born and come to town. Her mother used to go around and plug things into the sockets to make sure the electricity didn't leak. She saw WWII and worked to do what she could to prepare for invasion. I often sat beside her and asked many questions of what was life like before the light bulb, before the war. She spoke of many things including the taverns and inns. The ever simmering stew was featured by the low fire, and always ready for a bowl. Hunters game, garden critters, vegetables were added as needed with no particular favor for one or another. The pot was ever simmering, and so in time water would boil off, leaving a skin over the top which would grow quite thick. As the stew simmered underneath the bubbles would gather under the skin until enough pressure developed to open an escape and the pot would squeak and wail as it exhausted the built up gasses. Bubble and squeak... whatever is in that pot.

@tanhanunna6815

Ай бұрын

What great narration! ❤

@Thecaptainblackadder

Ай бұрын

It is funny that I have also witnessed electricity come to my village even though I am a millennial (1982 born in rural India). I can find parallels to many of the things mentioned in this video even though food, language and the habits are different.

@patmalloy3569

Ай бұрын

It's unfortunate to learn that these ways of life will soon be gone, if they aren't completely already.

@Thecaptainblackadder

Ай бұрын

@@patmalloy3569 happy for it to be gone. It is one thing to watch a KZread video about how was it to be without electricity and altogether a different reality to live without electricity.

@matheusgraef

Ай бұрын

this is incredibly well written.

FWIW: "misadventure" is when you do something for fun that you know has an element of risk (getting drunk at a tavern, in the example provided in this video [~16:00]), but then whatever you were risking actually occurs (falling down on your way home, breaking your skull, and dying, in this case). Other examples would include most sports injuries: skiers don't expect to break their legs, scuba divers don't expect to get the bends, horse riders don't expect to get thrown, etc; but these are known risks and they do happen. Such instances are misadventures. (I apologize if this is old news to y'all. I only learned it recently.)

@gwennorthcutt421

Ай бұрын

now i can tell my dad he had a misadventure while skiiing (someone else crashed into him)

@arthas640

Ай бұрын

thank you for adding to my autistic hoard of trivia information and grammar

@Llortnerof

Ай бұрын

In other words, they went on an adventure and failed in some unexpected but not unreasonable or unusual way.

@marlabrunker738

Ай бұрын

@@Llortnerof Yup. All those corpses on Mount Everest? Deaths by misadventure.

@jenx5870

28 күн бұрын

Basically, an accidental death caused by a risk voluntarily taken by the deceased person. That would be the official definition of death by misadventure.

Oh wow - I live in Bedford and it’s surreal to hear Max talking about villages 10 minutes drive from my front door!!!

This whole video was fascinating, thanks!

As a native Dutch I noticed that we picked eyren (or eieren as we write it) over eggs ;) Great to see how English is one big cocktail of languages. Love the channel Max! Highlight of my Tuesday commute back home.

@misterthegeoff9767

Ай бұрын

It makes sense that eyren was the word used in the south then as that is where the germanic settlers were compared to the Vikings further north with their eggs. England is a big cocktail of different invasions and migrations which explains the mess that is the language.

@ChrisTian-rm7zm

Ай бұрын

In German it's "Eier"

Home brewing has recently been banned for the most part in Rwanda, but before then people would brew at home and put a banana leaf over the door to show that they were selling. Usually beer made from banana, sorghum, or honey and served in a calibash. Potent stuff. The nuns in Nyamirambo used to brew a banana beer so strong that you had to take your own plastic bottle and they would never sell you more than 1ltr, which was plenty. Looked like muddy river water and trampled like an elephant.

@CrizzyEyes

Ай бұрын

Banana beer sounds amazing, I'd love to try it.

@writerinrwanda

Ай бұрын

​@@CrizzyEyesIt's kind of an acquired taste. Take alka seltzer 😄 They have a version in a can called Akarusho, but it's not so good. Bit overpowering.

I got your cookbook, and it is wonderful!!! Great job Sir.

Great content! Engaging and funny historical content with a cooking twist. Love it!!

I love how in this recipe “egg” was “eyroun” - I went down a rabbit hole of documentaries where Canterbury Tales affects the course of English… and as I’m typing this you bring it up!

definitely ending some work emails with "bestir yourself to correct these matters" love it 😆

I absolutely love your videos. Thank you so much for producing such wonderful content!

4:49 thank you for clearing that up, my gosh...

I hope to heaven you meet up with JDraper in London! Two of my favorite infectiously enthusiastic history buffs.

@cauldronmoon

Ай бұрын

I love Jenny Draper of London. She is entertaining, funny and smart.😀

@michelehood8837

Ай бұрын

Love J Draper!!!

@unrulycrow6299

Ай бұрын

That would be such a FUN collab tbh

@VinceWhitacre

Ай бұрын

Hopefully Max will take one of Jenny's tours - they can do a video together.

Today, on Tasting History with Max Miller, Max shows you exactly how to make A Modest Proposal stew with children! Thanks Max!

@napoleonfeanor

Ай бұрын

He was just kidding

@s.shepherd5653

Ай бұрын

"Then smite your meat." --Max Miller

I adore you. Thank you for your wonderful mix of history and food. Good show!💚💚💚

Stow on the Wold is gorgeous Was lucky to visit and have a walk around (if only for a day) several years ago

Max, 15:00 So glad that you cleared up the use of the trebuchet. I, too, got the image of a woman being flung 400 yards as punishment. The chastisement doth not fit the crime.

I love your little shout out to William Caxton as I live on a street named after him and there was even a pub called 'The Caxton' before it was renamed 'The Print House'

I wish you were my history teacher when I was in high school ❤. Love your videos. I binge watch regularly lol.

I absolutely loved this...food and history...instant like and subscribe. Probably going to try the recipes too.

Funny thing regarding the Alehouses. They still exist, in a form, in the eastern part of Bavaria in Germany. They are called "Zoigl", which is a Bavarian bastardization of the High German "Zeichen" meaning 'sign'. Named after that sign you mentioned being posted on the door of a house serving homemade beer. They are proper businesses now, usually opening up once or twice a month. They brew their own beer or otherwise sell small batch beers from local brewers. They offer simple, traditional meals and the décor is, as a rule, cozy. Lots of farm tools, paintings of pastoral scenes and so on. People sit wherever space is, regardless if you know the person next to you or not. If you are ever East of Nuremburg or North of Regensburg, ask a local if one is open nearby. It's an experience for sure!

@matthewblackwelder6487

Ай бұрын

Are they open year round or just seasonally? (I saw a lot of comments about the Besenwirtschaft which seemed seasonal, did I understand right?)

@twiggledy5547

Ай бұрын

@@matthewblackwelder6487 Year round mostly. Each Zoigl usually publishes their own calender with opening times.

@aivylotus4583

Ай бұрын

@@matthewblackwelder6487 If it is a true "Besen" (without a traditional gastronomic license) they are required by law to open for no more than four months per year, usually split into two (early spring and late fall). Opening a third time is also prohibited.

some algorithm sent me here for my first viewing. I loved your story telling of inns, taverns and ale houses and the lessons in language. and apparently so do over 2 million others (subscribers) . I joined as well.

@hmsmile1225

Ай бұрын

lucky you, so many vids to watch- enjoy😊

Very enlightening!! I thoroughly enjoyed your presentation and historical factoids! Being a fan of D&D and an old-school developing foodie...I'll have to try out the recipe you just presented. Thank you so much for taking the time to both entertain and share! God bless!

I stayed in Stow on the Wold when I visited England many years ago! Wonderful, picturesque, bucolic spot. So peaceful!

@TheGreenManFJ

Ай бұрын

My great uncle was a groom in Stow on the Wold

You’ve done it now Max. You’ve just become the Tavern Keeper NpC in my next dnd game!

Lol the pic of Maxwell Sheffield was just perfectly Primed. I'm such a 'The Nanny' Fan.

Every town in England claims to have the oldest inn, lol. You could probably organise a month-long “oldest inn” pub crawl and still have more places! Hope you enjoy your trip next month and experience some real ales and pub grub!

I love Meade and will definitely check out Odin’s Skull!

First, totally making this my character's favorite tavern meal in my Pathfinder group. Character runs his own tavern and I've had it be a running theme that I try to keep it extremely historically accurate. Also hearing you say "smite the meat" made me imagine you cutting a haunch of lamb using a scottish claymore.

For a few years I lived off grid in the woods in rural France. In the winter, I had the stove going at a slow constant and on it I would have a large dutch oven with a potage i would have going for months with herbs I found around (marjolaine, thyme, bay leaf, juniper berry), with turnips, carrots, onions, garlic and wheat grains. A glass of red wine and hunted venison added a few days later and I inadvertently made the most delicious dish I have ever tasted in my life. I was so so poor at this point in my life, but I have never eaten better!

@DavidPesekMuller

Ай бұрын

Maaaan what an inspiring life period! I'd honestly love to know more about what was your time there like!

@Defx10

Ай бұрын

You should make a youtube channel telling about this period in your life. It would be fascinating!

@paigey-poo4235

Ай бұрын

Mmmmmm that sounds so good next time I get my hands on some venison I’ll have to try to recreate it . I would see if my cousins have any I can barter for

@capoman1

Ай бұрын

God bless you. And God bless the unique experiences we all have to share.

@Imperial_Lizardgirl

Ай бұрын

​@@Defx10 I agree with whole of what's left of my mending heart.

I've not been to Stow on the Wold for 45 years but I still remember it fondly for the great time I had.