This is not chicken curry this is chicken tomato

The problem is that I already need 15 minutes to chop the onion

My Indian heart is so happy after hearing him pronounce "garam masala" so well👏🥺

I want a magic knife.

That one college student rn: HoW Do YoU Do ThE RiCe?

Recipe from Bharat ❤❤

The peas in this gives me a nightmare

In India the traditional chicken curry we make, we don't use tomato puree instead we use whole sliced tomatoes and we don't use garam masala instead we use all the raw ingredients used to make garam masala. And lastly when a thicc curry mixture is ready we coat it in raw chicken and let it cook for a while closing lid and then pour water and let it simmer.

Take it from Indian, first fry garlic for a min, then add onion until light brown, and then only after the onion is cooked do u add the tomatoes, then let it cook until there is a golden shimmer on the surface, then add spices after raw tomatoes taste is gone, then water and chicken. And then enjoy. In spices, add garam masala, red chilli powder 1 tsp, turmeric powder1/2 tsp. Add peas after spices. For richness, use fresh cream, not coconut milk.

I AM INDIAN AND I SAY IT IS PERFECT :-)

I recommend cooking the tomatoes a bit more like 10-15 minutes before adding the chicken.

extra water to wash out the tomatoes

Him: "$2.75 Chicken Curry"

garam masala is a roasted spice. You don't need to saute it. Try adding it just after you add the coconut milk. The curry will taste better and have a beautiful aroma.

Coconut milk for the creamy. Yess! ✨ And the Garam masala 🤣👌

Also you can try frying the ginger-garlic paste after onions are brownish. Gives a great taste to any curry.

"Welcome to meals that got me through college"

This is actually a great idea dude

It definitely looks like dum aloo(enhanced and fancy potato curry) which is equally delicious and easy to make.

That’s basically it.