#19 How to make classic Japanese Sweets (Wagashi) for summer "Hydrangea"|Argyi's Wagashi Tutorial
Тәжірибелік нұсқаулар және стиль
Lemon juice is not commonly added in the traditional recipe of "Hydrangea", and therefore they would usually taste sweeter. I personally prefer this version with lemon as the taste is much fresher. Please try this at home if you are interested.
Ingredients
For Kingyoku Kan [Agar Jelly]:
Water 200mL
Itokanten (Agar Stripes) 5g (4-4.5g if powdered agar is used)
Castor sugar 250g
Lemon juice 35g
Mizuame (Millet Jelly) 35g
For lemon and bean paste filling:
Sweetened white bean paste 150g
Lemon juice 15-20g
(The proportion of lemon juice in the Kingyoku Kan can be adjusted according to personal preference, yet the total weight of lemon juice and water must equal to 235g)
Procedure
1. Soak Itokanten (Agar Stripes) in water for at least 10 hours.
2. Put water and soaked Itokanten into a pot, simmer the mixture until the Itokanten is completely dissolved.
3. Add the castor sugar, simmer the mixture until the sugar is completely dissolved, then turn off the heat. Stir in 35g of Mizuame (Millet Jelly) while the mixture is still hot, mix well, then sieve the mixture.
4. Add 35g of lemon juice, mix well and divide the mixture into two parts. Add food dyes respectively.
5. Pour the 2 parts of mixture into separate moulds, let them set and solidify.
6. Once solidified, cut the Kingyoku Kan (Agar Jelly) into cubes with side length of about 0.5cm.
7. Add lemon juice into the sweetened white bean paste, stir well and cook the mixture on extremely low heat until almost dry.
8. Cool the sweetened bean paste mixture and divide them into smaller spheres of about 15g in weight.
9. Spread out the agar jelly cubes on cling film, then wrap up each sweet bean paste sphere with these agar jelly cubes.
Remarks:
1. Lemon juice must be added in after heat is turned off, or else the coagulability of the agar mixture would be worsened.
2. If the filling can't be easily wrapped by the Kingyoku Kan, brushing a little bit of agar solution on the surface of it before wrapping it up with the jelly cubes would be helpful.
English subtitles：Sherman So（Thank you very much！）
![[Earnest Tutorial] # 13 Make Beautiful Wagashi with Japanese Mountain Yam ｜ Argyi Earnest Tutorial](/img/d.gif)
Пікірлер: 868
說真心的~~有考慮過要~出售~一包一包的DIY料理包嗎~這樣給更多想嘗試~不用買大量的人~有個新的選擇~
@user-ux3rw6jp8l
4 жыл бұрын
好聰明呀！
@user-cj9ry4og2q
4 жыл бұрын
@@user-ux3rw6jp8l 刷一排 +1 讓果子君~聽到我們的心聲~讓他思考思考一下~
@user-nf8ys8qq2h
4 жыл бұрын
但是器具方面還是有困難吧
@Howya_126
4 жыл бұрын
+++++
@chenpenny7755
4 жыл бұрын
這個好哦
English speakers- Ingredients: (Petal part) 1. Water 200ml 2. Dried kanten (agar agar) 5 g (soak in room temperature water overnight) 3. Granulated sugar 250g 4. Lemon juice (he used Meyer lemon) 35g 5. Mizuame (kinda like corn syrup but it’s Japanese version) 35g (Lemon and bean curd) 1. White bean paste (he has an informative and detail instruction about how to make bean paste your own. Check his videos) 150g 2. Lemon juice 15-20g Instructions: Add water and soaked kanten in one pot and bring to boil over medium-low heat. Then add all sugar and stir until dissolved. Turn off heat and add the mizuame (corn syrup) immediately and stir till dissolved. Wait until cool a bit then add lemon juice and separate the mixture into two bowls. One add darker purple food color and the other bowl add brighter purple food color (or whatever the color you prefer). Let cool in a flat container with water bath (room temperature). Ready to use after completely firm. For lemon and bean paste- Stir bean paste and lemon juice over low heat to release the moisture. Roll into balls (about 15g per ball) and ready for assembly like what he did.
@nartwasineenaonives7449
4 жыл бұрын
Thank you 🙏
@kaiyiilee142
4 жыл бұрын
Isn’t there the subtitle lol
@yitinghai8908
4 жыл бұрын
@@kaiyiilee142 There wasn't😂
@eunoiasretro
3 жыл бұрын
@@yitinghai8908 yes there was you have to turn it on
@miradfalco251
3 жыл бұрын
Thank you!
好漂亮 好像寶石 和菓子真是藝術
@user-rg3eg3fq1l
4 жыл бұрын
剛開始我還以為外面是玻璃糖
@user-dl1so3ny8x
4 жыл бұрын
Angela漓 +1
@user-pg7sj8mw3v
4 жыл бұрын
昔梔 對呀
@khyang7766
4 жыл бұрын
@@user-rg3eg3fq1l 嗯！很像呢！
清爽宜人、暑氣全消。配上菓子君温柔的語調、和緩的樂音，真是人間至美的享受。
@user-cp4pw8dn6y
3 жыл бұрын
hsieng Tang 沒～錯(⁎⁍̴̛ᴗ⁍̴̛⁎)
我一定要見證菓子君變成百萬訂閱的大頻道
@argyi
4 жыл бұрын
謝謝妳的祝福😂
太漂亮了，就像是糖果一樣。常常去日本出差時都會去吃和菓子，沒想到在這裡會有教學影片，可以在家裡大飽口福了！ 讓我想起了有主打可愛造型的各種按摩器，如果做出這款紫陽花的造型，肯定很受女性朋友的喜愛吧~
@user-ik2dh8gh2s
4 жыл бұрын
修蛋幾勒可愛造型什麼
@dear.yingqi
3 жыл бұрын
@@user-ik2dh8gh2s 我也有點跟不上節奏www
@stephen644
3 жыл бұрын
真的～不只用的舒服看的也開心
@TurkiyeTaiwan.com.
3 жыл бұрын
對
果子君每次讲解示范的时候，原料的用量的都会精准到克，但是影片里面却可以直接不假思索的操作，这就是匠心
真的好療癒❤ 畫面漂亮聲音音樂也好聽 躺著看差點睡著
根本是藝術家啊啊！
@araisonea8941
4 жыл бұрын
和果子真是功夫菜
好好看，看著很清爽有夏天的感覺
真的好喜歡菓子君的影片 :D 超治癒的
看老師的影片真的能放鬆心靈，配上精緻的小點心，可以讓人一直看下去
菓子君的影片真的好治癒，睡前看到這個超助眠☺️
真的超喜歡他的聲音😍
有幸能看到這麼質感的頻道 讓人幸福
看著看著，內心療癒
終於盼到新的更新～一樣超級有品質的影片～超級詳細的講解～馬上準備做起來～
感謝分享這麼詳細用心的步驟 🌿
啊啊啊菓子君的聲音也太好聽，滿滿療愈，疲憊的身心仿佛都被淨化了，這次的和菓子也超美！！！做完捨得吃嗎ww(ﾉ)`ω´(ヾ)
@argyi
4 жыл бұрын
做完馬上就毫不留情的吃掉了🤣
@lilyz3580
4 жыл бұрын
口音有待提升
@user-cp4pw8dn6y
3 жыл бұрын
Kelly G 是啊
讓人感覺到這就是一件藝術品,還有製作者的用心。
超喜歡菓子君系列的影片，過程很舒心加上輕音樂。 最喜歡擺盤的部分，精心挑選適合搭配的盤子和擺飾，整體超美，好喜歡。
看了真的是非常感動，太讚了！是藝術品無誤
每次都很期待
每次看您影片都滿療愈的，ˋ製作成品都很精美。
晶瑩剔透的感覺看著令人身心舒爽😌
看著覺得好治癒❤️
你的影片很適合在休閒時看 而且很解壓 c:
看你的视频就是一个特别疗愈的过程，不管是背景音乐，画面，画质，声音 都处理的特别好 ❤️
一邊聽菓子君一邊工作趕稿! 整個很舒服!
太有品質的影片了😍
看著看著...影片播完就睡著了，精神上彷彿已經吃到這甜點，太療癒了...😭
看菓子君的影片可以同時有視覺跟聽覺的享受 就差味覺了😂😂
光看製作過程就覺得很享受了，好美！！！
下班後，看到新影片立馬點進來~ 果然~超療愈啦！❤❤
您的聲音真的很美：）很溫和會讓人想睡覺😂
某次意外看到菓子君的影片，發現跟網友說得一樣 看您做的東西好療癒~看完心情都很好^^
好美的和菓子 而且菓子君的聲音一如既往的讓人放鬆
实在是太惊艳了！这个栏目简直是个宝藏！希望菓子君以后能分享/推荐一下厨具，你视频中的器物都好精致呀！
非常優雅的影片，看得我非常放鬆
我真的很常聽你的頻道 然後就不知不覺想睡了 覺得很放鬆:D
每次看完都好療癒
這個視頻好唯美又好優雅又好....寧靜又好.....舒服
太厲害了，謝謝你打開了我對日本和菓子的認識與樂趣！
不只是令我學習到和果子的製作方法 更學習到欣賞和果子製作這門藝術對細節完美的追求🥰 很多個抑鬱的失眠夜都因為有你的影片而變得療癒輕鬆
好有質感的影片，繼續加油💪！
有股夏日清涼平和的感覺，好喜歡 聲音也好好聽很舒服
好美呀~每次看果子君的影片都會有種很放鬆的感覺~~
整個製作過程配上菓子君的聲音，整個好療癒(⑉• •⑉)‥♡
中国語がわからないので、ごめんなさい。とても美しくて優しい紫陽花の和菓子に感動しました。お人柄が出るのでしょうね^ ^ いつも楽しみに見ています😊
@argyi
4 жыл бұрын
ありがとうございます😊
This is probs the most relaxing vid I’ve watched ever
好喜歡Argyi用的bgm 好靜謐 經常睡覺前看你的片 可以睡得很安穩
哇!! 太強了吧 超級像一種藝術品
看你的影片是一種享受☺️
覺得整個畫面好美 又好吃 很喜歡這類型的療育教學影片
好有質感的影片！
This was really calming, that’s why I love cooking , it’s so de stressing 🥰🥰🥰
真的很漂亮，感覺到這藍色的海風輕拂而來⋯⋯⋯⋯
啊！太精致太美了！居然好想动手做做看，一定是Argyi老师声音太温柔讲解太细致让我膨胀了
博主好专业，太厉害！
好喜歡你的菓子影片
看你的视频会像做冥想一样平静舒服
好久不见啊Argyi，虽然出片频率不高，但都是精品！看完心又安静下来了😊
看得很舒服的影片☺️
好漂亮啊啊啊啊！ 聽著音樂 真的又美又療育
Wow ~第一次看你的影片 被圈粉了！
看上去好療育~
我很喜歡你的影片，做料理很療癒、背景音樂也很好聽，您可以拍其他主題，不然只有做料理會有一丁點無聊，希望可以拍遊戲、或是實驗等。祝你趕快破100萬訂閱
好美....謝謝演算法讓我發現這個頻道，從小就很喜歡看各種師父製作和菓子的影片，真的很神奇又療癒🥺 錦玉羹超漂亮根本捨不得吃吧🤣🤣🤣
每集都是跪著看完的 Orz (獻上我的膝蓋)
好厲害⋯⋯與其說是點心，不如說是一件藝術品，每一個作品都那麼讓人賞心悅目
呀!!!是紫陽花!一直好想看菓子君做這個!滿滿的夏季感覺而且好漂亮噢!
你的聲音非常好聽！謝謝你的分享！
凄く素敵……綺麗……
我每次都把影片當ASMR來聽(很棒很舒服
终于盼到了你
太美了太美了！藝術品❤️
被你療癒了，真心希望可以吃到你親手做的！
超美的~好喜歡藍色~
藝術品🥺💖 聲音非常溫柔很好聽
馬上訂閱並且開小鈴鐺了！天哪~~偶然看到你的影片點進去，實在是太優啦~影片好看~聲音好聽~💓本來對西點比較感興趣，但是看了你的影片以後就想學做和菓子了~~💕💕
真的太美了❤️
支持、技術很好、我很喜歡
讚哦，這是一門藝術
看菓子君做和菓子好像在進行一場靜謐的儀式，很舒服
絕美的藝術饗宴!
Thank you for posting. I love watching your videos.
好美阿，而且這款我超想吃的:D 超喜歡檸檬與柚子味的!!
好美的和菓子，精緻典雅~
太療癒了🥰
這個藍色好好看
好厲害
好精緻的果子，好精緻的男人!
好美喔！太厲害了！做的不是非常像花的本體，但一看就知道是花，好奇妙
太美的和菓子啦！簡直是藝術品！會捨不得吃啊！啊啊啊啊啊
I went to search your other videos, initially I thought they are crystals. Now I realised they are dessert. How are we doing to eat such beautiful piece of art. I can’t help admiring them. You are so gifted🙏🏻🙏🏻🙏🏻
謝謝分享，好美的食物
菓子君的聲音聽起來超舒服的.....!!
画面和声音都好治愈啊，能当舒压疗愈影片看了，太棒了
看你做菜就是舒服
好療癒哦~