Justine, please don't fry yourself in this heat!! We all love you & heat stroke is not necessary for our loyalty to the channel!

@margarettickle9659

11 ай бұрын

It's OK to install an air conditioner in the back 9f the cabin.

Poor Justine cooking in this heat! God Bless her!

@EarlyAmerican

11 ай бұрын

Yes to be honest I have gotten heat stroke twice in one week and I look a bit tired in the face as a result [I apologize]. But one must go on and I have dreams to follow...building this house. I just can't wait for July especially to pass.

@ritaking8827

11 ай бұрын

@@EarlyAmerican everyone would understand if you put a windows air conditioning in to help while you cooked! Honestly we would!

@michaelgiurintano3107

11 ай бұрын

God bless her is right!

@margarettickle9659

11 ай бұрын

Scary...pork and beans I that heat in a couple of hours from now. BLAST OFF

@bethdoublekickchick8007

11 ай бұрын

Oh chicky, I worked outside during one of our record heat summers (Perth Australia) and lost count of the amount of times I got heatstroke, it's awful and can get really scary 🥵 Take care of yaself sweetie 💜

Put a big tablespoon of baking soda into bean it will help with digestion

That bread is BEAUTIFUL! It looks so squishable! I don’t normally eat much bread but a good homemade loaf….yummy!

It’s Wednesday night and I am excited it’s my favourite night to watch you both 🙏❤️

Michael should guest more regularly in these highly informative, delectable & entertaining Chew & Chats, Ron & Justine. He, like your other guests, makes this already great show simply better 👍

@mariaboletsis3188

11 ай бұрын

Agreed!!!

I can't keep my eyes open so I'll watch it tomorrow but thanks in advance folks. Much love from Mid Wales UK 💜💜💜

Speaking of beeswax candles brought to my mind of what we kidds used to do with the empty honeycombs - we would bite off a piece and chew it like you'd chew gum - there would be just enough honey to flavor the wax - we would chew it til our jaws would get tired of it. Remember, my childhood days were in the 40's and 50's - I had an uncle who had honeybees and every so often my mom (his sister) and my grandmom would get a comb loaded with honey from him and that's how we kids got a hold of the comb to chew. Benjamin Franklin was evidently a very fiesty person. Want to say I really enjoy the history you two relate to us. Very interesting.

@bonnieweeks7601

11 ай бұрын

As a kid in New Orleans it was a treat to get a stick of sugar cane to chew.

Hi there Mike

@michaelgiurintano3107

11 ай бұрын

Hey HotSauce 👋 thanks for the hello!

My 4th great grandfather's sister, Sarah Heinlein, was the second wife of Daniel Morgan. Daniel's sister Sarah married Squire Boone. Thus Daniel Boone was her nephew by marriage and was a friend of my 4th great grandfather, Captain George Heinlein.

I'm going to have to watch this later😞. We have company from out of town staying with us. When you live close to Yellowstone National Park all the relatives want to stay at your house. 🙃

@EarlyAmerican

11 ай бұрын

🤣I'd imagine so! You are basically a bed and breakfast now.

The meal looks good. Seems that Benjamin Franklin had a good sense of humor by writing this weird book. Something that history class doesn’t teach. I would never seen him the same way anymore. Mike is really enjoying the pork and beans with bread. Thank you, Ron for the history facts and Justine for sharing Benjamin Franklin’s book. Interesting antique typewriter. First commercial hydroelectric plant in 1880. Antique coins found in Vero Beach, Florida. In 1899 was the first motorcycle race. Wow! I though it was done on 1950. Love your pewter ornaments.

And Hello Mike!! ❤❤

@michaelgiurintano3107

11 ай бұрын

Hi!! 👋 ❤ thanks for the hello!

It was so nice of Michael to make the trip especially in this heat. It has been so bad lately and nice to talk about fall. I Iike the cooler weather. Great simple dinner Justine. I'm sure it was filling with great reviews. Fun video as always. Loved your candles Michael gave you. I also loved the Christmas ornaments. I'm sure Ron worked hard for those.

LOL! So glad you liked the Ben Franklin book. I knew you guys would enjoy that after hearing you talk about Ben a few videos ago. I read that it when I was about your age and got a kick out of it, too. I just had to send it!! LOL Very appropriate for a bean feast! LOL Love you guys! God bless! Sue ♥ 😊

After last week's show show, I went out and got some blackberries and made a pie. Oh my it was so yummy thank you for sharing

Avocado has a smoke point of 500°F and I do use it for seasoning my cast iron pan it's wonderful

Beans are full of protein and fiber too. S complete meal. Very well done.

@bonniegarber9915

11 ай бұрын

With cornbread or rice, it would be a complete protein meal. Sounds scrumptious!!😊

Beans beans the musical fruit The more you eat, the more you toot The more you toot, the better you feel So eat more beans at every meal

Hello everyone❤yes beans is a healthy meal and you can eat it with a lotta stuff. Pinto beans too. Way to go justine💚

Looking forward to my weekly Early American and Frontier Patriot ❤❤❤

Hi Justine & Ron, to beat the heat maybe you could picnic by a creek in the shade, and show us what people would have packed and eaten outta the picnic basket. Also, Ron could do a history lesson on what people did to entertain themselves outdoors; games, competitions, etc. I would really enjoy seeing that!

@frontierpatriot

10 ай бұрын

We did that last year, but will revisit it some day

I love soup beans and cornbread, so I know I'd love this meal, too. I love black-eyed peas.

So funny.... watching this with my morning coffee ( back in bed )with my collie Billy laying on my feet.... JUMPED UP LOOKING VERY WORRIED ABOUT WHERE THAT CAT HAS COME FROM !!!! he can hear Mish Mish meowing !!!! Poor Michael is melting xx

Ben Franklin! I was rolling after hearing the title of that book 😂 There’s a town here in TN called Pulaski. Now I need to go find out if it’s named after the same guy! Thoroughly enjoyed this episode! Y’all are so fun to watch!

@carrieann3474

11 ай бұрын

Pulaski, TN was founded in 1809 and named after the same man you talked about in your video, Casimir Pulaski!

Those pewter ornaments are lovely. Hey...Santa is coming and those chimneys need sweeping!

Hello ❤ I can’t wait!

Ya know, Ben Franklin…you didn’t look like any Greek god and there are a few women, I imagine, that pictured a basket over your head…just sayin’ 😜🤣 Loved seeing Michael “breaking bread” with you both today 😊 Thanks for sharing all your knowledge! 👋🇺🇸❤

@VeiledDancer

11 ай бұрын

Exactly 😂

Thank you for another great Wednesday night!!!

I love Pork and beans especially on toast, and especially for breakfast the next day.

I so enjoyed your video tonight. I look forward to Wednesday nights first watching you cook and then watching you eat it. The bonus is enjoying you both and the wealth of information you give me. Thank you so much.

I like all kinds of beans,and black eyed peas are a bean. Supper looked good tonight.😋 Now that hamburger is an interesting subject. I will await your research and not give it away. But there is another very interesting discussion in the world of foods,and that is where did noodles originate? Some use to say Italy,Marco Polo traveled to China and through his stories thought they were from China, actually neither is true,the Arabs carried them to Sicily. They came up with a way of drying them and taking them when they traveled. Much like we do today. There are many different pastas, and spaghetti is not a noodle. Interesting reading from Old Ben,I laughed a lot tonight!😅

I was late....watching the beginning!😊

My stepmom has a tradition like that on New Year’s. We eat like seven different things for different meanings. Black-eyed peas for luck hog jowl for prosperity and so on.

I love black eyed peas...like Ron's family we also had black eyed peas Jan 1st...the Christmas ornaments are beautiful...loving the broom...thanks Ron for all your hard eork fixing that chair so you 2 could have some beautiful Christmas ornaments...i love that you barter ❤

With your friend there -I’m not surprised everything that everything is gone! It looks delicious!!!

Ha ha Mish-Mish photobombing right from the beginning jumping through the window! 😂

Always a great time at the chew & chat. Try to stay cool in this heat. Thanks, Justine, Ron & Michael! Have a blessed week! xoxo

Hello Ron and Justine. Hello Michael. I also live in Kentucky. I love Frontier Patriot.

You all are adorable!!!

Hi Mike and thanks. I will buy Avocado oil to season my cast iron pots and pans.

Very good meal. Bread looked delicious. Thanks for reading the Benjamin Franklin humor book!

Poor guy needs a napkin! Looks excellent! I never though about using black eyed peas to make pork and beans!

I’m from Boston and we still make this! Baked beans and pork! Some people do hotdogs too

I always make my Black Eyed Peas or any dried beans with a leftover ham bone. It’s delicious! 😋

I am a descendent of one of Daniel Boones brothers myself. I do not know which one. I understand Squire was his fathers name and came over in 1742.

I just made black eyed peas with ham just this last Sunday. It's good with so many things - salsa, butter, lots of onion or garlic...yum! And I don't know why she said all modern bread recipes have oil in them. I make bread weekly (have for about 10 years) using a modern recipe and no oil is used...only butter.

@JeanneLugertLadyTatsLace

11 ай бұрын

Butter tastes better than oil, but it is still a fat. Her receipt does not have any fat in it. My sourdough bread does not have any fat in it either

@meacadwell

11 ай бұрын

@@JeanneLugertLadyTatsLace That just seems so odd to me, lol

I grew up eating pork and beans regularly. We’d serve it with bread and sweet butter. Still love it to this day.

🕊🦅⚘️🌳♥️ BLESSINGS ♥️🌳⚘️🦅🕊

Love the ornaments, you picked good. Would love a piece of that bread------lol. Enjoyed the info on ole Ben Franklin, looks like he was a hoot! Good show❤

😆 Reading from a book titled "Fart Proudly" whilst eating beans is hilarious, you guys rock! 🤩🤘

Personally I think love is sharing recipes! Meals bind folks together. I can not think of one relative on my side or hubbies that the kitchen and good food wasn’t the focus. Your channel is perfect in every way. ❤️

My dog and I always watch your shows.

@phoenixdarkstar7364

11 ай бұрын

Oh and my family is related to Squire Boone too. I've traced it back to the 1600s in Great Britain

There is a Fort Pulaski and also a downtown historic square named after him in Savannah Ga.

Benjamin Franklin trying to figure out Beano. 😂

I was in elementary school for the first Pulaski Day, so I know Casmir Pulaski well. Apparently, Casmir Pulaski Day was added to a budget bill to help it get passed in the IL legislature (because Chicago has the second highest Polish popularity behind Warsaw).

My husband is in construction and remodeling and he once traded a kitchen cabinet refinish/reinstall for a fishing boat! Bartering is awesome!

Very nice video. I truly loved the Benjamin Franklin bits! Ron, Von Steuben is pronounced Ssh - T - Oi - Bin. Oi as in oil, or oy as in boy, or toy. So many people in history that we've let slide from our view! I didn't know about Pulaski day in Illinois, even though I had heard of him. But, he's very like Squire Boone or even to some extent our founding fathers like Franklin. I have so many history students who act like they have never heard of him. 😉

The largest Polish population in the US outside of Poland is in Chicago!! There is a street named after him that runs from the north suburbs through Chicago to the far south side suburbs🤩

@Jade_902

11 ай бұрын

Nope, New York 🇵🇱

@rosalanz8004

11 ай бұрын

We named a Skyway after him in NJ. "It was named for General Casimir Pulaski, the Polish-born hero of the American Revolutionary War, on the anniversary of Pulaski's death. Pulaski, known as the “Father of the American Cavalry,” formed an independent cavalry called the Pulaski Legion and fought in Haddonfield, Little Egg Harbor and New Jersey Osborn's Island. He was mortally wounded in a battle and died in 1779 at age 31." The Pulaski Skyway is a 3.5-mile long steel structure, with two main river-crossing spans of 550 feet in length. Each of these spans is a cantilevered Pratt truss. The typical roadway section of the Pulaski Skyway consists of four 11-foot lanes, two in each direction, with no shoulders. A center barrier prevents cross-over collisions, and two-foot wide safety walks extend along both outer lanes.

@pianoreigns

11 ай бұрын

​​@@rosalanz8004I saw statues for Pulaski in Krakow😊There's also one in Htfd Ct

@pianoreigns

11 ай бұрын

​​@@Jade_902Nope. Chicago.

I was outside working so I missed this at 7 I am now watching a little late. I enjoy watching you all

BTW….4 of my ancestors came to America in 1870 from France……Henri de Beaufort and Catherine Eugenia Tournia landed in California in 1870, married in Santa Clara, California in April of 1873…had son in California…traveled to Arizona, built a hotel that burned down in 1878…they had second son…then traveled on to Texas…had a 3rd son in Weatherford, Texas…then settled in what would become Irving by 1887 where my grandfather was born in October of 1887….yet, we recently found my great-grandparents are buried in Weatherford, Texas. My grandmother Beaufford’s parents came to America at two different times, met and married in Dallas County and lived there the rest of their lives my Grandmother Marie-Gean Boinard de Beaufford. All four of the de Beaufort sons changed the spelling of the last name to Americanize it but all different. Also my set of Corzine great-great-grandparents moved from South Carolina to Southern Illinois before the American Civil war. History is so cool.

I am making pork n beans and hotdogs right now.

Looks delicious. Now I'm craving ham and beans. Stay cool the next few days. Its supposed to be so hot in Missouri.

Your dinner looks awesome, i can almost smell the bread 😍 stay cool

I'm down for Early American book club!

Such a simple recipe yet Confirmed as delicious. I like how the pork is just meat and not all fat like commercial pork and beans. I’ll have to try it. ❤️💋

In studying NC history, I found that western NC lived off of pork and corn products. For families that dried their beans, this would be perfect. They might have served it with corn bread. Resources were so limited back then.

My grandmother would only make this in the fall and winter good meal to warm u from the inside out

Thank you or another great video! Love you guys❤❤

I love this I want beexwax candles. Any suggestions??? Too buy

Wednesday nights i always look forward to, nice that you had a guest to enjoy that fantastic meal 😋 😊

Nice to see Mike cool guy

Another great episode! Ben Franklin was quite the rascal.

@frontierpatriot

11 ай бұрын

Glad you enjoyed it!

This Episode is so good I just loved it every thing Benjamin Franklin was right on point 😅 about older and younger 😅

Another interesting video with lots of fun facts. The bread looks so good! I want to soak it in butter!

Hi, Justine…….Nancy Curtis here in deep east Texas…….I have been collecting cookbooks for 66 years now. I was 10 when my precious mom bought me my first cookbook….Betty Crocker Cookbook for Boys and Girls…..I still have it. And have literally thousands of cookbooks now….very old, old, not so old and brand new…….SO every time you mention an old cookbook, I do a mental check to see if I have it…or a reproduction…..and….if I don’t recognize the cover or the title, I scurry around and see if I can find a copy. I am pretty sure I have this one but am not sure so just bought one on eBay. I also collect vintage women’s magazines. My oldest one is from October 1897 when my Davis grandparents…..Fred And Mary Elizabeth married that month and year. They were born and raised in Southern Illinois…..Pulaski…..Pulaski Co….Ill. Is where they lived when I was a little girl growing up in the 1950’s and 1960’s. I am so tickled to find young people who are so interested in history. Involve your children early, when you have them, so the history bug will “bite” them too. None of my 7 children are…or were…particularly fascinated by history and old things like I have always been. I have 21 grandchildren and none of them are either….sad to say. Good luck and I hope your wedding goes off perfectly tomorrow. I plan on trying to watch it if I can. Nancy Catherine Davis Conn Curtis

I have the honor next month to portray Benjamin Franklin in a one-man show at our local community theater. Some of the passages about "breaking wind" and the Polly Baker speech are in that script. Very fun stuff.

You three doing the motorcycle suspension shake! LOL

Hello there Michael! i do remember you from the pirate video! Nice to see all of you together. It's great that you struck up such a close friendship thru the channel! Cheers!

As always.....I loved the video. Hi to Michael! And I ❤️ Mishmish

I Absolutely love beans! My favorite beans I cook with ham is the great northern white beans. But I’ve made this dish with all kinds of beans! It’s Such an excellent meal. I grew up on beans and love this recipe! ❤ love the bread recipe too

@bonnieweeks7601

11 ай бұрын

I've been using cranberry beans lately. Even though I'm from the deep south and have eaten more black eyed peas than I can remember, I really prefer the great northerns. I also love navy bean soup although it's better in cold weather. Also love a good red beans and rice since I was born in New Orleans. In other words Beans are Good!

@fahinahigby1152

11 ай бұрын

@@bonnieweeks7601 I just bought some cranberry beans… thats a type of bean I’ve never had before. So I’m excited to try them! 😊

That was an awesome fact about Michigan

I enjoyed that. Very informative and entertaining. Cheers from Cambridge, Ontario, Canada.

@frontierpatriot

10 ай бұрын

Glad you enjoyed it!

Absolutely love that you say grace! 🙏

I've really enjoyed this video as I do with all of your other videos. It was nice to meet you, Michael! Justine, I'm always in an autumn 🍂 state of mind. I love the crisp, cool mornings and afternoons and Pumpkins and pumpkin pie 🥧 it's really not far off, ya know!

Justine must have worked in Chicago, the suburbs don’t get Pulaski day off. Also, Pulaski is a major street in Chicago.

Good eating, terrible wind

Add lots of parsley to help keep the gas down! I loved the motorcycle simulation! Lol 😅Those beeswax candles are really nice!really nice ornaments! It was really nice having Michael on with you, he just fits right in with you guys!

To my knowledge gold is not magnetic…that’s what I was told

A very nice episode. I watched on my tv and tried to remember all my comments for later - Ha! Ron's comments about MX did stick with me though. I agree with his assessment of MX origins. I do think that the desert racing and desert sleds of the 60's and 70's is truly American. I also wanted to thank Michael for the suggestion of cooking what you post to actually experience the taste. The beans and ham will probably be my starting point. Thanks for the inspirations.

What a fun video! So nice to meet Michael. Also loved the Ben Franklin secrets 😄 Thank you for sharing! 🥰

Hello everyone

I have a book that Ron might find interesting The Pioneer and The Prairie Lawyer. Boone and Lincoln family heritage. By Willard Mounts I bought it several years ago from the author at one of the Lincoln historical sites.

My family always ate black-eyed peas, seasoned with pork like the meal being served here. However, the recipe shown & title of this video is for pork and beans. And even though they are very similar, peas and beans are not the same. Either way both ways are delicious! And your videos are always charming and entertaining and I always wish I could jump in there and eat with you!

Someone give Michael a hanky, he needs it to pat the dampness away. 😂

That’s it I’m having pork and beans for dinner tomorrow - maybe accompanied by a blackberry pie! 🤤 Y’all are such a highlight in my week! My 5 year old and 3 year old enjoy watching too! #nerdyhistoryfamily

Lovely chat everyone. Justine, could you do the bread recipe one day? The blackberry pie was fabulous by the way! Here in Tenerife, Canary Islands, I've got a bit of a glut of berries! My pie was a bit wet, not as good as yours, but it tasted yummy. I think I probably added too many other berries!! Many thanks 😋😍

@frontierpatriot

11 ай бұрын

She did it, its on our main channel Early American

Hay it's a blistering 59°f here in north east of England. Blelive it or not we English love your vlog. Subscribed from the start. Have to say black cat, Broom stick, cabin in the woods. L. O. L 🧹🧹🧹

@frontierpatriot

11 ай бұрын

Thankyou John, please send some of that 59f weather this way, its 101f today!!!

And my daddy, who grew up in Southern Illinois but lived the rest of his years in mostly north Texas, Irving, would never eat blackeyed peas because he said blackeyed peas were grown for “cow” food not for people but here in Texas they are commonly grown and eaten by people…the cows only get the shells.

I watched one of your videos the other day when you did Early American Mac and Cheese. You used a cast iron Browning tool. I was wondering if I could get info on buying a reproduction item. I think you had an original piece. Since finding your channels I have gotten a lot of info on Early American Cooking. I was taught to cook with cast iron and over the years have implement Back Country Cooking on our vacations into the Back Country areas of the Sierra Mountains in Ca. My husband and packed mules and horses....with all early to mid 1800s equipment just like the trappers and pioneers.

@frontierpatriot

11 ай бұрын

Wow thats awesome! Ours came from Townsends www.townsends.us