Really appreciate the integrated clean-as-you-go routine. Not enough home cook channels show that. Keep at it!

@jayevan_photography

3 жыл бұрын

Very true

@jammerr23

3 жыл бұрын

this!! shows the whole true thing

@HappyDancerInPink

3 жыл бұрын

Someone always comments this. So cringe

@jammerr23

3 жыл бұрын

why is it cringe? people clearly appreciate it as i’m guessing other home cook videos don’t

@martinr7728

3 жыл бұрын

I take it as a personal attack

Ethan "Always has pickled onions in his fridge" Chlebowski

@IAmHeychTee

3 жыл бұрын

Ethan "Never hesitates to mention the Maillard Reaction" Chlebowski

@1quickdub

3 жыл бұрын

I've been eating pickled onions every day lately and it's all Ethans fault

@DQ2121

3 жыл бұрын

@@1quickdub me too. They're great

Ingredient report: Mayo was seen at 1:21 - 1:33, and was mentioned at 5:22. Pickled onions were seen at 0:13 - 0:20, 0:27, 1:51 - 1:57, 3:34 - 4:36, 4:47 - 4:55 and 4:58 - 5:39. This has been your ingredient report. Ethan’s Mayo lives everywhere, including Canada. Therefore, he has to prep for thanksgiving. Lots of people want to eat mayo over thanksgiving. Thanks for your understanding!

@adamkhan7234

3 жыл бұрын

Wasn't gonna watch this because I'm Muslim and the bacon in the title put me off🙇🤒😷.But opened this video just for the pantry report ❤. By the end of writing this he's just past the second b***n mention..So I might just stick around for the smash burger goodness 🤓

@rowdy1003

3 жыл бұрын

@@adamkhan7234 You could just leave the bacon out of the recipe altogether.

@-suiluj-

3 жыл бұрын

Adam khan seriously, you censor the word bacon😂

@adamkhan7234

3 жыл бұрын

@@-suiluj- Lol, no, the word indicates its presence in the video and just the look of that greasy filthiness makes my stomach turn. Plus hearing it sizzle, I could almost smell it (yuk). My gag reflex aside, any consumption of pork in your diet increases the risk of heart disease and cancer (ask any doctor worth their salt) so you might wanna consider not makin that bacon ;) Ok yeah, the word too makes me feel gross 😌

@NubSlayerXD

3 жыл бұрын

@@adamkhan7234 this isn't the type of burger that you eat to stay healthy lol

This looks stupidly delicious-- it's almost not fair waking up to these videos

@jayevan_photography

3 жыл бұрын

@Calvin Lareau haha no, I'm in Hawaii

@candle8096

3 жыл бұрын

Or going to sleep to these..

I usually do burgers on sundays when im alone, i do them like this: -brioche bun -burger sauce: mayo, paprika, pepper flakes, hot sauce (siracha), ketchup, finely chopped green onions. - thinly sliced avocado and 2 thin slices of tomato. -2 burger patties pretty much the same as this video just a little bit thicker. - 2 pieces of bacon - half a medium onion caramelized. It NEVER fails and i suggest u try it

@brandon.richards

3 жыл бұрын

half a medium onion? my god

@IllD.

3 жыл бұрын

lettuce?

@lexibeneducci5093

3 жыл бұрын

@@IllD. this burger with lettuce or something similar would be perfect

@ReubenRevolution

3 жыл бұрын

Half onion pickled****

@Lea-cy3lb

3 жыл бұрын

have never tried avocados on burger, sounds interesting

As a college student, I cannot stress it enough, how awesome and helpful those videos are ! Please, don't stop making them.

"Pickled onions...but I already had them" You almost got me there, you rascal

I know this doesn’t count as “healthy” but it would be awesome to get calorie and break downs of carb fat and proteins of all your meals. Would help me out understand more.

@donovanfisher322

3 жыл бұрын

Love all your videos tho!

When he slapped his hand on the bench after his first bite....I felt that

I'm early and I wanted to thank you for this kind of quick and delicious meal recipes. You, kind sir, are a grace upon KZread.

@EthanChlebowski

3 жыл бұрын

Much appreciated!

@Miidi8787

3 жыл бұрын

Ethan Chlebowski please do a video on how you clean your griddle pan.

Mr. Ethan Chlebowski. You are the homie. You cut through the fluff and bullshit and deliver time and time again. You know flavor. You distill everything down to it’s bare essentials. So satisfying to see you cook and deliver consistently. No pomp. N on pretense. Just a Mike Tyson knockout to the palette. Thank You For The Realness!

I just made a lower-calorie biscuits and gravy -- would be curious to see your take on this!

@ian-qw4ic

3 жыл бұрын

Or maybe a spicy sausage biscuits and gravy

@weijunzhang6418

3 жыл бұрын

Kenji?

@rampagegage2259

3 жыл бұрын

Yes yes

@EthanChlebowski

3 жыл бұрын

Challenge accepted.

@rampagegage2259

3 жыл бұрын

@@EthanChlebowski 😳

I love how compared to other food channels that take small bites or cut off their taste tests in parts, Ethan just devours the food infront of us and honestly it makes the food seem so delicious xD

Adding my support to all the comments pointing out that the clean as you go element of these videos puts them a huge step above most cooking content I watch!

Gotta make those pickled onions one day

@EthanChlebowski

3 жыл бұрын

Today could be that day...

@PaladinSrettub

3 жыл бұрын

I made them just how Ethan did. I, too, am a believer in ALWAYS having them in my fridge! You cannot go wrong with them!

@gorkemkavak1965

3 жыл бұрын

It is Perfection Go heavier on the salt, vinegar and peppercorns tho

@timbrap4693

3 жыл бұрын

@@EthanChlebowski they be picklin' away in ze fridge

Simple, fast, straight to the point. Excellent

I love your channel, man. You break everything down in such an accessible way. I can tell you enjoy making those charts; they're extremely useful!

My favorite cooking channel right now!

Absolute perfection and your videos probably have the best and concise info for all cooks. Now I want burgers tonight!

Made these tonight just how you did. Easy and delicious! Thanks for the video!

I love love love that clean kitchen 🤩

Hi Ethan, the background jazz music always goes along with your video perfectly.

OK, this is epic. And I love how well you lay things out so that I don't think 'the chef could do this in 15 minutes but it'd take me 45', it actually seems like I can do it too which is great. Also, love you love for pickled onions, they are probably the best use of any vegetable out there, liked em so much I pickled some celery and chilies too and they were awesome as well

I've never seen a build like this--looks very interesting. Thanks, can't wait to try it.

ethan your videos are some of the most informational cooking vids out there man keep up the great work !

@EthanChlebowski

3 жыл бұрын

I appreciate that, plenty more on the way!

This is quickly becoming my new favourite channel

I would suggest making any kind of combo sauces like this at least a day in advance to allow the flavors to "get to know each other". The depth of flavor enhances and allows everything to come together. Aside from that small critique from a fellow home cooking need, keep doing your thing brother! All of your content is top notch!

Love these quick + delicious recipes! Also, I love the gargantuan bites Ethan takes 😆

Thanks for the amazing recipe

Love your recipes thank you 👍

literally paused this, made myself this burger and then came back and finished the video. you made my mind up as soon as I read the title

So happy to see that I'm not the only person out there who eats burgers upside-down!

You could probably make some killer pork breakfast sausage patties with the smash technique

@EthanChlebowski

3 жыл бұрын

100 percent.

Broo you have been knocking it outta park as of late with these recipes

Making this recipe this week! I always have a jar of homemade pickled onions/Jalapenos and carrots in fridge, great with rich meats etc. Thanks!

Looks great! Thanks for sharing

This was great man, thank you.

Simple and crazy that's it man 👌

I was half expecting you to joke about cutting it at a diagonal. Looks delicious!

That's a winner. Thx, Big E.

That looks great! Definetely going to try out smashed patties next time.

keep it up dude, epic content.

Your best recipe yet

This so good! None of that discusting fat drizzling down everywhere, or adding so much sauce so it oozes down the sides when cut. Great!

Looks great!

Brooooo this looks delicious 🤤

Great video as usual. Would love to see a video of how you take care and clean that lodge griddle. Have the exact same one and can be a bit of a pain at times.

Thanks for that bacon tip. Came for the burger but learned something else too. Appreciate it brotha.

😍 I just had lunch and I’m hungry again just watching this!

That really looks like a perfect burger!

What a phenomenal burger

Hey Ethan, could you make a video on your Cast-Iron skillet. It seems like you use it so much of your videos i’d love to see your take on the maintenance and how to use it properly. *psst* I’m thinkin of buyin it. Great video as always!

I just ate- but this had me drooling all over again.

Dude just found your channel and loving it.

This looks soo good

Peanut butter and pickled red onions. OMG!! You weren't kidding. It's freaking amazing!

Been making Smash Burgers from your channel for some time - definitely my standard burger recipe now! :) I guess the triple beef double cheese variant is to be tried next.

AMAZING

Love the videos! The camera work is always nice but I think it would be interesting to see one of these timed-recipes as an uncut pov using a headcam or something like that, just an idea!

Hi Ethan. Greetings from Curaçao. I had to subscibe because I am sure I am gonna learn so much from you. Keep safe. Stay safe.

Damn this looks delicious and easy to make. Keep up the awesome videos man! As a spatula I always use a plaster trowel with the handle in the middle. This makes it very easy to push in the middle of the meat pile. Also these plaster trowels are super cheap.

Cross-wise shot at 3:57 looks good enough for a big-name franchise.

Saw one video and clicked on subscribe! Great stuff!

Somehow I got disconnected from your channel - today I found you again, so happy - this burger is the Bomb - your instructions are fabulous - wish I had all your fantastic tools - only thing I can't find is the American cheese, ha ha - cheers from Canada

Finally, someone who understands you should never have a dry side!

The diagonally cut circular bun makes all the difference!!

real fan here!

Holy moly

Nice looking Burger right there.

Would love to see some more veggie-forward recipes!

Ethan, you should have a go at making your own American style cheese. It is well worth it and pretty easy. I also agree that clean-as-you-go helps destress the cooking process!

I've done these with a brioche recipe I've found online + your remastered oven fries and it came out perfect! I might have overdone it on the vinegar while boiling the potatoes, though.

Man I really need that griddle in my life!!

Just subscribed, Oklahoman here myself. Keep it up!

Subbed. Also nice moustache.

Dear Jesus, that looks so good!!!

Can you make a video how you clean and store your cast iron griddle? It always makes an appearance in your video and it makes me wanna buy it, but I'm fearful of the maintenance! Thanks for all the great content 😊

That burger makes me happy

love! it! you should try a chopped cheese!

highly recommend the deli deluxe slices that ethan uses here as they're a pretty slept on alternative to typical kraft singles, but they have more sodium so definitely go easy on the salt. for super crispy thin burgers, i would suggest using a heavy meat weight with a handle for smashing, and a large spatula with a beveled edge to scrape them off the pan.

This is great for his brand.

This looks amazing! Personally would prefer some pickles and caramelized onion 😊

Also happy thanksgiving to any fellow Canadians

the beard and the burguer are on poooint my man, good job

I recently found the burger sauce : Jamballa sauce. Absolute heaven.

Im loving the idea of smash burgers, i would always spend time shaping burgers. Going to have to give this a go

@zimmejoc

3 жыл бұрын

do it. You'll love it. It totally revolutionized the way I made burgers now.

@ChefBasicswithBaz

3 жыл бұрын

@@zimmejoc its on the menu tomorrow for me!

@zimmejoc

3 жыл бұрын

@@ChefBasicswithBaz me too! My kids flip out if Saturday isn't pizza night and Monday isn't cheeseburger night.

@ChefBasicswithBaz

3 жыл бұрын

@@zimmejoc and pizza night.... is that homemade too? I have that coming out on my 'take away classics' series next week. Let me know what recipe you use

@zimmejoc

3 жыл бұрын

@@ChefBasicswithBaz Sure is homemade. I live in Mississippi so great BBQ is plentiful but great pizza is not. I use 540g of 00 tipo flour, 140g of semolina flour, 385g of water, 70g of olive oil, 21g of salt, 28g of sugar, and 14g of yeast. Mix it up, divide it into 4 dough balls and let rise in the fridge for 3 days. The 00 Italian flour makes for an extremely supple dough. You could use bread flour instead which is far easier to work with. Yes, that is quite a bit of oil, but it still works out to a 65% hydration. You could make it easier to slide off the peel and into the oven if you drop to a 60% hydration and dropped the oil to 35g.

Oh baby a triple

I got my wisdom teeth out so this video is pure torture but I am living vicariously through all the cooking channels in my subscriptions.

Damn Ethan, that looks TASTY

Liked and saved before watching. Because.

YO ETHAN!!! I've been watching your videos for about a few weeks now. Just the odd one here and there, you know how it goes with the youtube dabble. Anyway thanks for showing me the way with deep frying. I'd agree, it isn't actually all that messy or much hassle. Now, these burgers... I've tried burgers once or twice over the years and would say I am medium-low proficiency in the kitchen. Why does everyone overcomplicate burgers?? Onions, worcesterershirer sauce, secret ingredients. These were absolute mind blowing. Start to finish they took 1 hour for a first time attempt. That included frying some chips (brit here) and 2 runs of burgers because I cooked for my brother. Anyway love your shit!! Keep on keepin on!

I like the idea of in stead of a think burger it's 3 thin ones I will try this

I believe I will be putting that burger sauce on everything I cook from now on.

A hit w/my family. Even used pickled red onions (pickled along with serranos to give some kick), your sauce, & used pepper-jack cheese. Great methodology for a single burger, but when doing 4, you only get a cold griddle at the beginning, so I did all the bacon at once, then proceeded one at a time as per the video. I've got a Lodge griddle with a grease trough, so to doctor up the 2nd-4th buns, I dipped the spatula into the trough and dripped the grease back onto the griddle, & sopped it up w/the bun. For indoor burgers, this is going to be my new go-to method. Will probably change the sauce ratio to be thicker on the mayo next time and maybe drip a little homemade Worcestershire on the patties right after the smash.

I dig the pickle onions. I like my order with pickles on top please.

Love it! On a related note, do you have a go-to sub sandwich combo to do at home?

Hey Ethan! Love the vids. I'm going to get a cast iron griddle similar to yours and I was wondering what you do to take care of your cast iron griddle. How do you clean it and season it?

to smash the burgers I use a flat pan lid, works like a charm

This man went from Austro-Hungarian officer to French baker real fast

The countertop slam brought me into existence.