He made you the lemon pepper joints...but these got the sauce on em.

@raynajcarter

3 жыл бұрын

hi babish!

@Ramu-10

3 жыл бұрын

Well hello there

@friedchicken5245

3 жыл бұрын

e

@CVRishi

3 жыл бұрын

Hello there

@ralphytherat5240

3 жыл бұрын

Babish!

Literally every video has such a genuine quality to it, idk how to explain it, I love Babish's show to death, but it feels like Ethan is actually talking to us

Maybe just me, but I like that you highlight cleaning throughout the video--it's the same way that I cook. A clean kitchen just seems to allow you to focus more on the process, and a less stressful experience overall. It's just as important as any other aspect.

I love how practical this dudes videos are. We can all read a recipe, sure, but the "holding our hand", showing us the possibility of tidying up along the way, is what makes these videos so helpful to me.

@pollypockets508

7 ай бұрын

Yeah. He's great.

Brave man dredging with a black shirt - master chef, master flex

love the fact that you focus so much on cleaning and having a clean work area

When are you dropping the mustache tutorial

@TheSlavChef

3 жыл бұрын

a tutorail like that shall not be missed, I also need it!

@MrGainzzzz

3 жыл бұрын

For real. His moustache is incredible.

@vgiriande

3 жыл бұрын

Lookin like Henry cavil with that badass mustache

@pennyforyourthots

3 жыл бұрын

@@vgiriande i was thinking 1930s beat cop personally.

@EthanChlebowski

3 жыл бұрын

Brush 3 strokes north to south, 1 south to north, 4 more north to south.

I can’t even eat these, but your aesthetic is dreamy and great to watch

@f3rzz476

3 жыл бұрын

hiiiiiiiiiii 👾

@rugvedkulkarni1593

3 жыл бұрын

Why can you not eat these?

@Haedox

3 жыл бұрын

on a diet rn lmfao, but this channel rules. gonna make his kielbasa recipe asap for the cheat day

@binyaminkup2967

3 жыл бұрын

Trust me I know the feeling, I eat kosher (no meat and milk and many more rules) so I can't really ever eat the actual foods but it's just fun to watch and learn

@Chemdawg0360

3 жыл бұрын

@@Jason-gh9dd chill brah, were here to enjoy some cooking not have debates on God

I like these small frame in frame videos to show another view or to quickly explain stuff (oil drainage). Please more of it 😊

I really like that this channel, unlike the other big ones (Babish, Joshua, etc), focuses on time and practicality. That's my favorite thing about it. I want to know exactly how much time this stuff takes, and what multitasking/cleanup I can fit in while stuff is cooking. Also I like how it's not about crazy ingredients, instead the ingredients are mostly inexpensive, common grocery store staples. Channels that spend 6 hours prepping and use all the most expensive ingredients are great, but those videos aren't that useful. Entertaining, maybe, but I won't pull those videos up when I'm looking to make dinner.

When I make lemon pepper wings in the oven, I use the schmaltz in the pan to "wet" the wings so the dry lemon pepper seasoning sticks to the wings and since the schmaltz doesn't have water, the wings stay crispy.

@teknobear

3 жыл бұрын

OMG, that sounds perfect!

Ingredient report: Mayo was seen at 6:05 - 6:07, 6:09 - 8:08. Pickled onions were not seen in this video. This has been your ingredient report.

@anotherfluffyninja6903

3 жыл бұрын

Thanks, you have done a great service.

@TheSlavChef

3 жыл бұрын

Real pantry report heroes do not live in mayo jars!

@ethanspantryreport948

3 жыл бұрын

@@TheSlavChef Thanks! Actually, I was thinking of passing on reporting to someone like you. You're always early and I can't always be there on time. So, if I'm late, feel free to take my spot!

@birchtree6975

3 жыл бұрын

Are you friends with the adam ragusea white wine report guy

@TheSlavChef

3 жыл бұрын

@@ethanspantryreport948 Nah, I don't want to take your job, I can only help sometimes! :)

I really like your work flow, Ethan. Great video, editing, and production value.

@EthanChlebowski

3 жыл бұрын

Much appreciated!

Loving these cooking as you clean videos. Very practical!

ETHAN! I absolutely friggin love the way you are mathematical when cooking! Your recipes rock!!!!

The fact that you take everything into account like cleaning and time is just amazing, keep up the good work man!

You know it'd be interesting to see a 23 minute livestream of you making these start to finish

@pollypockets508

7 ай бұрын

That would be fun

2:20 I'm betting you said milk chicken there to avoid saying 'chicken milk', but that's what it is. No way around it. Chicken milk.

@farhanr2532

3 жыл бұрын

chickn mlk .

@veermistartmkwinstagramvee7067

3 жыл бұрын

He could’ve just said “milk brine” lol

The hardest part about this is the 1st step of having a clean kitchen.

@phuckyoutube5927

3 жыл бұрын

Bruh stop being lazy 😂

@lamb9770

2 жыл бұрын

@@phuckyoutube5927 maybe they have roommates or they work all day stop assuming shit

Really pleased to say that I tried this battering method with eggplant cut into circles and it works very well to make crunchy on the outside soft on the inside vegetarian nuggets for my vegetarian mum. Really glad to have found a simple n easy egg free batter. Also tried it as advertised with chicken breast and turned out great also. Thanks!

I have made so many of your recipes, they are ALL delicious! I know always keep a jar of pickled red onions on-hand! This channel rocks!

Aside from the food looking awesome as usual, loving the jazz piano background music

Hey Ethan! Thanks for covering the clean up! I'm definitely going to be making these tonight for dinner

Great content as always Ethan!

We used to make a version of these, but with a different flour mix: 50g flour, 50g panko breadcrumbs, 2tsp bicarb and a few flavourings. Super crispy and fluffy, great golden colour, too. Worth a try.

Dude I love whenever you upload your videos are top notch

These are reeeaaaally good, like, restaurant quality, and super easy to make too. Made them a few times after watching this video, and going to again tonight. Thanks for the video!

Finally someone who isnt scared shitless of MSG!

@memeguy6637

3 жыл бұрын

Nothing wrong with MSG anyway

@saitolai

3 жыл бұрын

There is no such thing as too much umami

Lovely recipe!

So simple! But one of your best! Thanks

So delicious perfect recipe 👍

Simply delicious.

i love the clock time stamps that really show how time accessible these recipes are 🥺

Thanks for another video. Keep up the good work

I recently have been making your ~25 min spicy popcorn chicken... Ethan thank you so much. It's so delicious and 1000000% worth the effort put into it. I cannot thank you enough, I will have to also try these out too!

"Deep frying at home is easy!" ... I can hear Ragusea huffing from all the way over here.

@jacobmarsh2072

3 жыл бұрын

That was my thought exactly But also, frying in a wok is genius and i bet Ragusea might be willing to try it and see if it's worth it.

@bed693

3 жыл бұрын

Actually adam ragusea commented on Ethan deep frying video that his video was mostly hyperbole and deep frying at home is probably fine so long as you do it right

@liquidsword601

2 жыл бұрын

@@bed693 Yeah that’s called backpedaling.

@DalvinderK0

2 жыл бұрын

i need a collab with all the big youtube cooking channels

A cook who talks about cleaning is a cook a i follow. Legit this is the reason why sometimes I don’t wanna cook. Stay true to this, not matter how much you blow up

Great recipes plus kitchen-life survival tips - clean before your cook, clean as you go

Just made these, they are epic!

Well, Now I know what I'm making for lunch today... looks delicious.

i like that you show the sizes clearly when you chop the chicken

Bro your giving me the self confidence that I can tackle another facet of life with competence. Thankyou for bestowing knowledge

Glad to see that Ethan enjoys topo chico, that's the king of drinks right there.

I have an unreasonable crush on this man and his voice

Being from Atlanta, and getting many a takeout wing/finger over the last two decades: Lemon pepper wet is lemon pepper but with lemon pepper seasoning in butter as sauce, as opposed to lemon pepper seasoning directly on the wing before frying, this "dry" preperation is the way cajun and jerk wings are also served. Lemon pepper + buffalo is Lemon Pepper Hot, dry prep lemon pepper then tossed in buffalo sauce if you're somewhere that does it right, or just lemon pepper in the buffalo if you're somewhere lazy. Dry jerk + tossed in buffalo is my personal go to trashy buffalo wing prep.

This is quickly becoming one of the premiere cooking channels on KZread.

Made this tonight and it knocked my socks off dude, thanks!

I promise to you that these will be the best chicken tenders you will ever make/eat. i didnt do lemon pepper but i bet it is amazing. i melted a stick of butter and mixed it with diced garlic. i dumped it over the chicken and put a packet of ranch seasoning tossed them around and no doubt best chicken ive had in my life.

We just made them with the lemon pepper wet. They are awesome alone and inside a tortilla with chipotle mayo. Now I want to make them again 😁

God he always looks SO satisfied when he bites into is food. And each time im jealous that I can't bite into the food either.

Ethan, I consider myself fairly adept in the kitchen. But I always shied away from deep frying because I thought it was too messy, oil in the air blah blah. You've shown us that it really isn't difficult and the results are so worth it. I've made a few of your recipes so far (the burgers are ace). Frying (imo) is the tastiest way to have chicken (in moderation), and for me it brings back some great memories of eating fried chicken on my last roadtrip across the southern states (definitely brought a smile to my face during the latest lockdown here in London). Thanks for you encouragement Ethan, keep up the great work :)

@jackh577

3 жыл бұрын

I highly suggest using a "fry screen" to avoid splatter!

Bro, I'm like you because I'm addicted to cleaning my kitchen while cooking 😂 I learned it from my chef in france. Clean station equals to better work place. Good work 👍 I always watch your vids!

Your recipes are ones that I actually favorite to come back to later whenever I want to actually make the food. For whatever reason I like cooking shows as a background thing to listen to while doing other things, but most are just "That looks delicious but I'll never actually put that effort in myself to make something" vs "Ok stop what I'm doing this is a recipe that's actually doable and I love Lemon Pepper wings"

Made these last night fir my family. At first I thought I had gone overboard and Mande too much and next thing I knew they were all gone. Really easy and yummy-tried the lemon pepper will make the Buffalo sauce next time Thanks for the recipe and the confidence 😊

Howdy! Will try them with a chronometer!!! :D I will report if it takes 23:01, haha. Lemon and chicken go really well together! + for the clean kitchen, that is a must!

@aleksanderaleksandrov1016

3 жыл бұрын

Yup I agree, lemon and chicken are perfect combo!

@boosteddrimmsu

3 жыл бұрын

I'm not a native English speaker but would really like to try this, however I can't really understand what he says at 2:02? some sort of flour and something else? Could you help me please?

@TheSlavChef

3 жыл бұрын

@@boosteddrimmsu dredge for the chicken? It means the coating, essentially the mix of white flour/cornstarch and salt that you will use to make the chicken crispy.

@boosteddrimmsu

3 жыл бұрын

@@TheSlavChef ohhh, "cornstarch" was the word I didn't quite get - thanks a lot! :D

@TheSlavChef

3 жыл бұрын

@@boosteddrimmsu I am glad I helped! :)

Best craving ever

I made that lemon pepper wet but put a little bit more oil and drizzled it over some fish. Such a good idea to make that flavour into a sauce almost. Always thought of it as dry only.

You are the Hugo Boss of your lemon pepper sauce.

Ethan you the GOAT

A few months ago bought a great fry screen on Amazon. Works great. Almost no splatter.

I need this in my life

They sell splatter screens in most Asian stores, you can use them to significantly reduce grease cleanup. They're mesh so steam can still escape. And you can use them with basically any pan they can fit over. I'm surprised no one on youtube has mentioned this, as it's probably the easiest method to cut down on mess, and protects you from grease splashing or pops.

@jackh577

3 жыл бұрын

Tons of options on Amazon. Couldn't imagine not having one.

I know you have 500k subs but this channels content is still underrated Recipes that look doable and delicious. Beautiful combo

4:05 Like those metal bowls which are much more sustainable than plastic ones! Also of course like the video. Your videos are always informative and well edited! 👍

Awesome vid as always! Have any travel plans once the pandemic eases up? I'd love to see more vids where you dive into a bunch of culturally inspired dishes like you did in Mexico!

Adding honey and a touch of soy sauce (not so you could point it out) to either sauce is pretty bomb.

the deep frying channel. Love it

I'm an Atlanta girl that prefers regular degular lemon pepper wet, but I must say a good hot lp wet is top tier as well!

😍Hello chef.. Its the CRUNCH for me 👍

Was watching your videos, you gave me an idea. For date night with my wife we're going to do one of your recipes and watch movies on Netflix. Thank you for the inspiration!

I just dropped everything to come watch this vid. Lol

@TheSlavChef

3 жыл бұрын

same.

@anotherfluffyninja6903

3 жыл бұрын

yes

@loganhoy2265

3 жыл бұрын

You named your baby everything too?😀

Ethan: I had a craving for fried chicken His roommates: Ah shit here we go again

Dredging chicken wearing a black long sleeve shirt. The definiation of confidence.

Hi Ethan! You've convinced me to add a Wok to my kitchen arsenal. Do you have a recommendation for me, please ? :)

these are great just made them. didn't have stuff for the sauce but they were good without.

Would you consider doing some dishes featuring chili cheese? Plenty of good weekend snack dishes that you could make your own twist on, also it would be nice to have a nice detailed description of what cheeses are best suited for dishes like that. Thanks for the many great dishes you've shown so far, I have made quite a few and they've been great, I live in Sweden so many of your recipies are dishes that aren't very prevalent here in Scandinavia.

I’m in. Good video sir

Hey man, I've been doing a lemon pepper wet using a modified buffalo sauce for a while. I use cholula rather than Frank's and the juice of a whole lemon as well as the lemon pepper seasoning. Cholula seems to play better with the lemon flavor.

I put the butter lemon pepper sauce on spaghetti and it tasted great. Though lemon pepper chicken with lemon pepper spaghetti, and I’m all lemon peppered out for the week lol

Ethan and skinless boneless chicken thighs. Name a more iconic duo.

another Topo Chico drinker? I see you are a man of culture...I'm subscribing

23min, plus 20min prep, oh and also that 1h trip to the supermarket. Yes, 23min. Yes yes.

Another great one. Thank you sir. What can I substitute the milk for? I’m kosher only so no dairy please?

Great simple recipe. Will be substituting milk + lemon for butter milk instead :-)

Beautiful

yum

making this friday for dinner

I often use the lemon juice in milk trick to imitate buttermilk. If I'm frying bone on chicken, I'll actually part-poach the pieces in that same liquid.

Would be cool to see what would happen if you lightly toasted/dried the lemon zest, as some recipes recommend. I wonder if that makes a difference?

Lester loves this

about to make this with tofu! thanks!

finally the sacred sauce, lemon pepper wet

I never felt like I had enough pepper when I made my lemon pepper wings, so I took to adding pepper after they were done and I found out that just a light sprinkle can bring a better balance if you ended up too lemon-forward at first. I also learned that you could be too pepper-forward and that's not good, that adding more lemon juice after ruins the crunch and that a little powdered cayenne and red pepper flakes mixed in with the black pepper worked better for a spicy version than a buffalo sauce mix-then again I'm not a buffalo wing fan, so your tastes may vary...

Try Vietnamese black pepper corns to grind,BIG FLAVOR

YUM!!!

@ummeatiachowdhury5623

3 жыл бұрын

floot

Hey ethan, I noticed you said that you were worried about oil splatter. You can try buying a splatter guard. I haven't used one myself but I remember seeing alton brown using one in his video for fried chicken.

you are doing god's work

My man Ethan is making the good tendies in honor of WSB

Ethan - love your channel and all the amazing tips you share with us - have you ever considered investing in an Air Fryer - cheers from Canada

I own a table top deep fryer should I use with your fried recipes