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Ingredients (3 - 4 servings🍝):
My cup volume = 200 ml
300 g (10.5 oz) tagliatelle (durum wheat)
Cook al dente
olive oil
1 onion, finely chopped
3 cloves of garlic, minced
1 carrot, sliced
1 pepper, sliced
100 g (3.5 oz) asparagus
1 zuchini, diced
100 g (3.5 oz) tomatoes, halved
1 small head of broccoli, diced
300 g (1 1/2 cup / 10.5 fl oz) vegetable broth
300 g (1 1/2 cup / 10.5 fl oz) fat cream (30%)
salt and pepper
Pasta water
70 g (2 oz) grated Parmigiano Reggiano
✅ Pasta water for a smoother sauce
✅ Add the sauce to the pan and mix everything well
✅ Serve as soon as you mix the sauce with pasta!
✅ Before serving, grated Parmigiano Reggiano or aromatic goat cheese to taste.
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Bon appetit!
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