For a hearty and delicious dinner: Three easy pasta recipes! Learn how to cook homemade pasta and enjoy spaghetti with shrimp and garlic in a lemon butter sauce, a delicious pasta al limone and an easy pasta recipe. Perfect for ASMR lovers and anyone looking for comfort food. These recipes are simple and delicious, ideal for quick dinners.
00:00 1 RECIPE - Shrimp pasta with lemon and garlic! Delicious Italian classics
08:26 2 RECIPE - Shrimp pasta with creamy white sauce
16:29 3 RECIPE - Shrimp pasta with chili sauce. For those who like it hot!
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My cup volume = 200 ml
00:00 1 RECIPE
Ingredients (3-4 servings🍝):
300 g (10.5 oz) shrimp (16/20)
Olive oil
Salt, pepper, paprika
30 g butter
Roast for 1-2 minutes
1 shot of vodka
‼️Warning: Be careful when using the flambé technique!
300g (10.5oz) spaghetti (durum wheat)
Cook in salted water until al dente
Olive oil
100g butter
1 head of garlic, minced
200g cherry tomatoes, halved
Zest of 1 lemon
Juice of 1 lemon
1 glass of dry white wine
Let the wine evaporate
Salt and pepper
Put the roasted shrimp back into the sauce
Add pasta
a handful of parsley, chopped
✅ Add sauce to the pan and mix everything well
✅ Serve once you've mixed the sauce with pasta!
08:26 2 RECIPE
Ingredients (4-5 servings 🍝):
300g spaghetti
cook al dente
olive oil
1 tbsp corn flour
1 tsp granulated garlic
black pepper
400g (14 oz) shrimp (16/20)
Mix and roast for 2-3 minutes
2 tbsp butter
4 garlic cloves, minced
2 tbsp flour
500ml (1 pint / 2 1/2 cups) milk, add little by little
Don't stop mixing until sauce is smooth
Salt pepper
Herb mix
Pasta water
70g (2.5 oz) Parmigiano Reggiano, grated
Add shrimp to sauce
Add pasta
handful of fresh parsley, chopped
✅ Pasta water for a smoother sauce
✅ Serve once you've mixed sauce with pasta!
16:29 3 RECIPE
Ingredients (4 servings):
400 g (14 oz) spaghetti
Cook al dente
400 g (14 oz) shrimp (16/20)
Bell pepper
Mix well and roast for 1 minute
Add a dash of vodka
‼️Warning: Be careful with the flambé technique!
Olive oil
1 onion, finely chopped
1 red bell pepper, diced
1 red chili pepper, chopped
Bell pepper
Salt and pepper
70 ml (5 tbsp) apple cider vinegar
70 ml (5 tbsp) Worcestershire sauce
50 ml (3 tbsp) sweet chili sauce
200 ml (1 cup / 7 fl oz) fat cream
Pasta water
Handful of fresh parsley, chopped
✅ Serve once you've mixed the sauce with pasta!
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