Bonjour! Bienvenue chez France with Véro. I am a French native from Toulouse who relocated to France in 2019, after more than twenty years in the United States.
A creative multitasker, I've shared my love of Paris, France and French culture on social media for over a decade.
An experienced content creator, tour guide and adult educator, I draw on a diverse skillset when I share content online. My goal? To bring glorious sights, informative commentary, and a native's perspective to viewers.
Paris and beyond: Give one of my virtual tours a try and let me know what you think!
Merci et à bientôt!
Véro
Пікірлер
standing in other lands！
Place? Pls
J’ai trop envie de goûter La Bourdelle lavée en Vouvray!!!
What an interesting video! I had never heard of these apples before. What a hard life the troglodytes must have had. Thank you for showing us these new and unique places.
I am sure there were many challenges when living in those caves (the humidity level for one, must have been unbearable) yet I am certain they adapted after a while since so many lived there for so long over the centuries.
Fascinant, un grand merci France with Véro. Were the caves completely man-made, or did nature give the rooms a start? (i.e. Did the people who fashioned their homes or workplaces do all the excavating of the tuffeau, completely themselves?)
After exploiting the quarries for centuries I’d venture to say a lot of the ground work was done to set up dwellings in the caves even if openings had to be added to let the light in etc.
Merci Vero. I have not heard of this before. A fun fact indeed.
Merci, Vero, for revealing yet another fascinating aspect of the Loire and France!
Avec plaisir Lin!
Cool ~ I’ve never heard of this!
So interesting. It seems a little like the dried apples that my mom used to make applejack (fried hand pies). I imagine they were used to living in the caves. It seems that it would be hard though with the cold. Enjoyed the video. Thanks much.😊
You are right. Temps were fairly constant, but humidity levels were high. Not easy to get used to, I am sure.
Thoroughly enjoyed this ! Merci!
merci!
Wow, this was so interesting! Thanks for sharing this fascinating place.
Thank you for stopping by.
Wonderful visit to an unusual site. Very interesting.
Very interesting
This is so interesting, Véro!
As always, so entertaining and informative! I have 3 or 4 friends who live in troglo or semi-troglo homes in this area and I've never slept as well as I did in the guest room of a troglo 'mansion' of 5 stories with a lovely yard and garden on top, across from the Château de Saumur. Thanks, Véro!
They are special places, certainly. I wouldn't mind owning a house with a couple of "troglo" rooms.
C’est top, comme d’habitude!
Cimer, Kristy.
Thank you Vero. I love being educated in all things France.
Avec plaisir. You have come to the right place on social media :-)
❤ Très intéressant et informatif.
Thank you for this fun and informative tour of Hans and Adeline's shop. Your questions are so intelligent and your elucidations are so perceptive. I learned so much about shapes, textures, and ripening of cheeses! Now my mouth is watering and I will just have to plan another trip to Tours to purchase cheeses from them.
This is wonderful and I learned so much! Such a beautiful shop. Love Adeline’s 🐝 brooch and now I must have flower cheese! Merci beaucoup!
Magnifique! ❤
From time to time I visit with my imagination pont neuf. I really felt so happy standing there ❤😢😊
Merci Beaucoup! Can you tell me the name of the dessert, again?
I'm going there in December.
Est ce possible de réserver une chambre ici svp? ☺️☺️ Merci bcp
Chez moi😢. Oh mon pays...on voudrait qu il y ait moins de visite....
They have such knowledge and passion! Merci, Vero, for filming and sharing this!
Wow, I didn’t know that there is so much that goes into cheese making. Merci for sharing this information.
Amen!
I was lucky enough to visit this chateau in January -- you're right, it's elegant and quite refined; the perfect size. Thank you for walking us back through this gorgeousness!
La Merveille !
Beautiful 😊
Merci Véro! I learned so much about cheese ! Can't wait to visit their shop when I go to Tours!
I was in Lille last weekend. I used your video to prepare my trip. Thank you!
Merci pour le super tour. That 's what I would say after strolling the streets where I grew up. The Mayflower bar was a big thing. I heard about it for 10 years, that 's where my dad used to hangout weekends. I thought it was a friend's place until I went there and saw it was a whisky bar...open late for those who need one last drink. At the corner of the Rue du Pot de Fer is the oldest bar in Paris and I used to play darts there. a Jewel at 20. The crepe place was opened ay 4 am for the poor souls who needed to wrap up the drinking. Rue Mouffetard is it. Un super voyage. Merci.!
Fascinating insight into this neighborhood. Merci!
This was fabulous, Vero, so informative & interesting. Cheese making surely is an art & we can now appreciate even more what passion it takes to produce great cheeses. Merci beaucoup to Hans, Adeline & you for enlightening us!
Another side issue: there is a video on KZread channel Versed about Louisiana trying to save it's French language and culture. Okay, it's Cajun French. But at least they are trying. 😊
As always, I love your videos! On a sad note, I am in mourning, having just learned of the passing of Françoise Hardy. Now my two favorite French singers are gone. (France Gall is #1) 😢😢😢 I better not have a third favorite. I might be bad luck...😊
Merci beaucoup pour cette merveilleuse interview. J'aime les petites entreprises dont les propriétaires sont passionnés par leur produit ou service. J'ai fait une grande quantité de ratatouille aujourd'hui pour la servir demain avec un assortiment de fromages de Hans et Adeline aux Halles!
Excellent choice in cheese provider! ;-)
Beautifully done! And very informative.
Merci Kathryn!
Merci Vero. J’adore le fromage!
Et moi alors! ;-)
Spectacular. Feeling more educated. Merci
I had one of those petit crottin sec in a shop in Fontainebleau last winter. They are very nice.
Yes they are!
Such a wonderful video. So educational. It is wonderful to have people that specialize in cheese and knows the products. It's an art for sure. Very enjoyable video.😊
Happy you enjoyed it Debra.
Fantastic!! Loved this episode. Of course, i love cheese. So i was pretty much in heaven. Merci, Vero, Adeline, and Hans!
I was in Heaven too! Wish you could have smelled Adeline and Hans' fabulous selection!
So interesting! Especially when they spoke about ripening the cheeses and the effects of climate change. Merci Véro!
Glad you enjoyed our discussion. Thank you for tagging along.
Bonjour, i am from India and best friend friend lives in Bordeaux she is Brazilian but her husband is french and citizen of france. Unfortunately, my friend disappeared for a 2 weeks and i am worried for her because she already deleted her all social media accounts whereas her number is also not working. So could you please tell me how can i grt her address in Bordeaux. Like through police or her mobile operator ?
So informative and well done. We eat cheeses 7 days a week. Oh what fun if we could get to their shop! Until then, enjoy for us Véro! And merci for this great interview!
Avec plaisir. Cheese 7 days a week sounds like a good plan!