Thank you very much, I appreciate it. Cheers and keep on grilling!
@creekwoodfarmandhomesteadc644018 күн бұрын
I’m going to the store now will be grilling shrimp this way tonight!!
@grillingwithpitarqui245716 күн бұрын
Awesome!!! Let me know how the shrimp came out. Thank you for trusting this recipe. Cheers and keep on grilling!!!
@shawnkincheloesr519220 күн бұрын
Well done, and this was very informative ✌🏾
@stevenkingston51Ай бұрын
Remind me not to watch your video on how to cut against the grain
@TopStrikerMaverickАй бұрын
Komodo grill I want one of those
@alfonsocarter2060Ай бұрын
BOOOOOOOYYYYYY OL BOOOOOOOOOY CAME OUT AMAZINGING THANK YOU SO MUCH!!!
@grillingwithpitarqui245716 күн бұрын
You are very welcome. Thanks for trusting the recipe. I really appreciate it. Cheers and keep on grilling!
@LordXsiАй бұрын
Just made this tonight! It turned out fantastic! Thank you so much for this recipe!! This will become a permanent part of the dinner rotation! Thanks again!
@grillingwithpitarqui245716 күн бұрын
That is awesome!!! You are very welcome! The fact that you said that this will be in your dinner rotation really made my day. You can also try one day cooking the shrimp and marinade in a deep pan until the shrimp curl up and turn pink then put into a room temp container so the shrimp does not keep cooking. Pour shrimp with marinade over rice, its amazing!. My wife like when I do it this way even more than when I grill the shrimp. Same Shrimp and marinade, but just cooked differently. Thank you for trusting, Cheers and keep on grilling!
NICE RECIPE IM LEARNING FROM YOU MY BROTHER CHEF CHOOCHOO MIAMI
@georgewright5484Ай бұрын
you taught me the right way to cook shrimp on the grill thankyou for that valuable lesson it was amazing CHEF CHOOCHOO MIAMI
@grillingwithpitarqui245716 күн бұрын
You are very welcome, I appreciate your comment. I used to live in Hialeah as a kid by the Horse Track. thanks again. Cheers and keep on grilling!
@tysonmayberry1208Ай бұрын
well done Sir!
@grillingwithpitarqui245716 күн бұрын
Thank you very much. I appreciate your comment. Cheers and keep on grilling!
@celeste31Ай бұрын
LOVE your very detailed directions. Please make more grilling videos. Whole chicken quarters ? Thank you sooooo much! Trying your shrimp today 😁
@grillingwithpitarqui245716 күн бұрын
Hi, sorry for the very late response. Let me know how the shrimp came out. I was doing videos during the Covid era, I had a lot of time on my hands. I will eventually do more videos again. I don't have anything on whole chicken quarters but i will tell you that I marinade my chicken thighs and drumsticks with Kens steakhouse Italian dressing and it comes out amazing every time. Thanks for trying the recipe, cheers and keep on grilling!
@roncotton7963Ай бұрын
Sorry maybe my shrimp. But the lemon. Cooked it before grilling making then tuff No not recommend
@83devildogАй бұрын
Nice boss
@grillingwithpitarqui245716 күн бұрын
Thanks for commenting. I really appreciate it. Cheers and keep on grilling!
@kevvv13Ай бұрын
THESE WERE A HIT!! I gotta be honest i didn’t trust this recipe at first lol blew my mind after the first bite
@grillingwithpitarqui245716 күн бұрын
lol, Awesome! thanks for your honesty> Cheers and keep on grilling!
@praktiz7490Ай бұрын
looking like scareface with the mountains of charcoal.........CHARFACE
@GermaineBalmania2 ай бұрын
Made this for my husband and he kissed me so fast 😂🥰♥️
@grillingwithpitarqui24572 ай бұрын
Awesome!!! So glad to hear, thanks for trusting the recipe. Cheers and keep on grilling!
@frenchyblackhawk18722 ай бұрын
I don't usually get up at 4 AM to make a shrimp recipe, but when I saw this, I went all in. Thanks!
@grillingwithpitarqui24572 ай бұрын
Awesome, glad to hear! You are very welcome, cheers and keep on grilling!
@coreythompson92692 ай бұрын
These were great!!
@grillingwithpitarqui245716 күн бұрын
Awesome! Thanks for trusting the recipe. I appreciate your comment. Cheers and keep on grilling!
@ericvaneupen99862 ай бұрын
Congrats with this video. Instructions are crystal clear!
@MrSmallie2 ай бұрын
A few things: If you marinate with acid (e.g. orange juice, vinegar, pineapple), you really don't want to go beyond a few hours or you risk parts of the meat turning mushy. Always cut against the grain (not what the he did). The whole "let the meat rest so the juices redistribute" is hog wash. Keep a temp probe in the meat, pull it off the heat when 5-10 degrees below your target temp and then cut it as soon as it hits your target temp.
@gregdaniels33472 ай бұрын
this guy has no idea what cut across the grain means, Do not do what he just did.
@redlinenorma13 ай бұрын
I really like that you don't use sugar for your marinade 👍
@grillingwithpitarqui245716 күн бұрын
Thank you for commenting, I really appreciate it! Yeah, I don't like Sugar on recopies either. Even when I do ribs I don't use sugar. Let me know if tried the Shrimp recipe. Cheers and keep on grilling!
@ericaw72073 ай бұрын
I just wanted to say that your video is one of the most comprehensive videos I’ve seen on this grill. THANK YOU
@debrathomas27043 ай бұрын
Looks amazing! Found your video because hubby and I are having skirt steak tonight and this is our first time cooking it. We’ve had it while in Miami multiple times and it has become my favorite cut of beef. Your method looks straight forward, easy to follow and I can hardly wait for dinner! 😃🫶🏻
@DAVIDJOHNTOWNSEND4 ай бұрын
Excellent video guys. Really helped me with my Kamado Joe grill installation. Thanks!
@dejvoja5 ай бұрын
Best ever!!!
@pattycakestunts60915 ай бұрын
Pitarqui 😮😎👊💪👌thank u Buddy 🙏
@williammartinez99066 ай бұрын
Great vid brother. Subbed
@zanejackson85326 ай бұрын
Youre the man thanks for the information!
@grillingwithpitarqui24572 ай бұрын
You are very welcome, thanks for watching the video, cheers and keep on grilling!
@chrismonzales70236 ай бұрын
Good for business 🎉❤😊
@jakehkign6 ай бұрын
This is the Goat of assembly videos. Well Done
@G-man09x6 ай бұрын
Awesome! Nice marinade...Wouldn't against the grain have been the other way? ✌✌🔥🔥
@TheChampionluva6 ай бұрын
Much appreciated for this video! The manual shows I should have 2 washers for every bolt but it looks like yours with only 1. Is this right?
@user-qh5nf3qp2t6 ай бұрын
😢sorry I MUST take that poop out
@aaronluna1986 ай бұрын
Hell yeah thanks G 🙏🏼
@mtrapper57 ай бұрын
Just wanted to say thanks for the thorough instructions!
@gaypreator85477 ай бұрын
Grew up using the poke test. Love love love skirt steak.
@billcagle92167 ай бұрын
Absolutely the most thorough explanation how to grill shrimp on KZread. I appreciate the step by step way you taught us to select, prepare, marinate, cook and serve the shrimp! Do veggies on the grill! Thank you from Florida!
@grillingwithpitarqui24572 ай бұрын
Thank you for trying the recipe! I used to live in Hialeah by the horse track when I was a kid. Cheers my friend and keep on grilling!
@LaneHoover-sw7lq8 ай бұрын
Hello I watched this then i created this dish. It was really good!
@grillingwithpitarqui24577 ай бұрын
Hey thanks for commenting and trying out this recipe. Cheers and keep on grilling!
@keeleyvoor67598 ай бұрын
Nicely done! Thought I got screwed out of my stand until you told me I had to assemble it myself. Now I see it in various boxes. (Just got delivered today.) Thanks for the clear video.
@grillingwithpitarqui24577 ай бұрын
Awesome! you are very welcome! Good luck with your Kamado. Ribs are my favorite things to smoke on it. Cheers my friend and keep on grilling!
@georgehall23459 ай бұрын
Great information 👊🏿👏🏾👏🏾
@user-kh1ye2pt2h9 ай бұрын
What's the weight of the grill when you remove everything and prepare it for lifting?
@timlangelier76459 ай бұрын
Ola -- Well done Sir... Im gonna give it try!
@YMAdventures9 ай бұрын
Mi hermano lo hiso una vez hechandole coca cola y dejandolo dentro de la coca cola por horas, luego lo sacó y sasonó con sal y pimienta y eso quedó supremamwnte delicioso.. me imagino que si le hubiese hechado el sasón cubano que mostraste en el video hibiese quedado mucho mas rico😁😋😋 el churrasco es mi carne de res favorita
@joedmac789 ай бұрын
I just discovered this cut and love it. I noticed that even though it looks well done it still retains all that goodness of juices and flavor
@grillingwithpitarqui24579 ай бұрын
Hello there, sorry for the late response but yes! this cut has so much fat, but the good one, that even a well done skirt steak is not bad. I also like that since most of the times the skirt steak has different thicknesses through out the meat you are actually getting many types of dunness from one piece of meat. Thank you so much for commenting, cheers and keep on grilling!
@PRS909110 ай бұрын
I made these today and got rave reviews! Thanks for the clear and easy to follow directions!
@grillingwithpitarqui24579 ай бұрын
Hey sorry for the late response, Awesome! I am glad it worked out for you. Cheers my friend and keep on grilling!
@tiffanysmith98610 ай бұрын
I believe this is the recipe I used last year and it was soooooo good. OmG! Ima do this again to ensure this is it but im almost 99percent sure this is the one.❤
@grillingwithpitarqui24579 ай бұрын
Awesome! let me know how it turned out. Cheers and keep on grilling!
@russf657210 ай бұрын
You lost me at _'garlic from a jar'._ This is the *WORST* garlic to use because it lacks flavor. Raw garlic should be sharp, bitter, and aromatic, and frankly, the jarred stuff doesn't deliver. _(Even powdered or granulated garlic is a better choice)_ Don't they have fresh garlic where you live?
@jimguill662610 ай бұрын
Okay, Sir! Excellent video! But what is your favorite???
@grillingwithpitarqui245710 ай бұрын
Thanks for commenting, I’ve been changing my mind throughout the years. I used to like one made by Oklahoma joes because it lights up the charcoals quicker and dragon but I figured out that for me, I prefer the Webber full size one. I was not sure when I made the video but I am not. Also for the price compared to the other ones it’s also a better buy.
@jimguill662610 ай бұрын
@@grillingwithpitarqui2457 Thank you, Sir!
@martinocallaghan59010 ай бұрын
@3:54 When fixing the legs to the bottom plate you have 2 sets of lock/shakeproof washers (one fits, one is too large) on the bolts - but no washers on the wheels @4:38. I'm pretty sure the larger washers should be on the wheels
@grillingwithpitarqui245710 ай бұрын
Hey thanks for commenting, you are absolutely right, not many notice this. When I got my Kamado Grill there were some parts missing. Thanks for bringing this up. I hope your build went smooth and I hope my video helped you in other ways. Cheers and keep on smoking!
Пікірлер
This is a good video🎉🎉🎉
Thank you very much, I appreciate it. Cheers and keep on grilling!
I’m going to the store now will be grilling shrimp this way tonight!!
Awesome!!! Let me know how the shrimp came out. Thank you for trusting this recipe. Cheers and keep on grilling!!!
Well done, and this was very informative ✌🏾
Remind me not to watch your video on how to cut against the grain
Komodo grill I want one of those
BOOOOOOOYYYYYY OL BOOOOOOOOOY CAME OUT AMAZINGING THANK YOU SO MUCH!!!
You are very welcome. Thanks for trusting the recipe. I really appreciate it. Cheers and keep on grilling!
Just made this tonight! It turned out fantastic! Thank you so much for this recipe!! This will become a permanent part of the dinner rotation! Thanks again!
That is awesome!!! You are very welcome! The fact that you said that this will be in your dinner rotation really made my day. You can also try one day cooking the shrimp and marinade in a deep pan until the shrimp curl up and turn pink then put into a room temp container so the shrimp does not keep cooking. Pour shrimp with marinade over rice, its amazing!. My wife like when I do it this way even more than when I grill the shrimp. Same Shrimp and marinade, but just cooked differently. Thank you for trusting, Cheers and keep on grilling!
@@grillingwithpitarqui2457thanks again! I’ll definitely try this!
NICE RECIPE IM LEARNING FROM YOU MY BROTHER CHEF CHOOCHOO MIAMI
you taught me the right way to cook shrimp on the grill thankyou for that valuable lesson it was amazing CHEF CHOOCHOO MIAMI
You are very welcome, I appreciate your comment. I used to live in Hialeah as a kid by the Horse Track. thanks again. Cheers and keep on grilling!
well done Sir!
Thank you very much. I appreciate your comment. Cheers and keep on grilling!
LOVE your very detailed directions. Please make more grilling videos. Whole chicken quarters ? Thank you sooooo much! Trying your shrimp today 😁
Hi, sorry for the very late response. Let me know how the shrimp came out. I was doing videos during the Covid era, I had a lot of time on my hands. I will eventually do more videos again. I don't have anything on whole chicken quarters but i will tell you that I marinade my chicken thighs and drumsticks with Kens steakhouse Italian dressing and it comes out amazing every time. Thanks for trying the recipe, cheers and keep on grilling!
Sorry maybe my shrimp. But the lemon. Cooked it before grilling making then tuff No not recommend
Nice boss
Thanks for commenting. I really appreciate it. Cheers and keep on grilling!
THESE WERE A HIT!! I gotta be honest i didn’t trust this recipe at first lol blew my mind after the first bite
lol, Awesome! thanks for your honesty> Cheers and keep on grilling!
looking like scareface with the mountains of charcoal.........CHARFACE
Made this for my husband and he kissed me so fast 😂🥰♥️
Awesome!!! So glad to hear, thanks for trusting the recipe. Cheers and keep on grilling!
I don't usually get up at 4 AM to make a shrimp recipe, but when I saw this, I went all in. Thanks!
Awesome, glad to hear! You are very welcome, cheers and keep on grilling!
These were great!!
Awesome! Thanks for trusting the recipe. I appreciate your comment. Cheers and keep on grilling!
Congrats with this video. Instructions are crystal clear!
A few things: If you marinate with acid (e.g. orange juice, vinegar, pineapple), you really don't want to go beyond a few hours or you risk parts of the meat turning mushy. Always cut against the grain (not what the he did). The whole "let the meat rest so the juices redistribute" is hog wash. Keep a temp probe in the meat, pull it off the heat when 5-10 degrees below your target temp and then cut it as soon as it hits your target temp.
this guy has no idea what cut across the grain means, Do not do what he just did.
I really like that you don't use sugar for your marinade 👍
Thank you for commenting, I really appreciate it! Yeah, I don't like Sugar on recopies either. Even when I do ribs I don't use sugar. Let me know if tried the Shrimp recipe. Cheers and keep on grilling!
I just wanted to say that your video is one of the most comprehensive videos I’ve seen on this grill. THANK YOU
Looks amazing! Found your video because hubby and I are having skirt steak tonight and this is our first time cooking it. We’ve had it while in Miami multiple times and it has become my favorite cut of beef. Your method looks straight forward, easy to follow and I can hardly wait for dinner! 😃🫶🏻
Excellent video guys. Really helped me with my Kamado Joe grill installation. Thanks!
Best ever!!!
Pitarqui 😮😎👊💪👌thank u Buddy 🙏
Great vid brother. Subbed
Youre the man thanks for the information!
You are very welcome, thanks for watching the video, cheers and keep on grilling!
Good for business 🎉❤😊
This is the Goat of assembly videos. Well Done
Awesome! Nice marinade...Wouldn't against the grain have been the other way? ✌✌🔥🔥
Much appreciated for this video! The manual shows I should have 2 washers for every bolt but it looks like yours with only 1. Is this right?
😢sorry I MUST take that poop out
Hell yeah thanks G 🙏🏼
Just wanted to say thanks for the thorough instructions!
Grew up using the poke test. Love love love skirt steak.
Absolutely the most thorough explanation how to grill shrimp on KZread. I appreciate the step by step way you taught us to select, prepare, marinate, cook and serve the shrimp! Do veggies on the grill! Thank you from Florida!
Thank you for trying the recipe! I used to live in Hialeah by the horse track when I was a kid. Cheers my friend and keep on grilling!
Hello I watched this then i created this dish. It was really good!
Hey thanks for commenting and trying out this recipe. Cheers and keep on grilling!
Nicely done! Thought I got screwed out of my stand until you told me I had to assemble it myself. Now I see it in various boxes. (Just got delivered today.) Thanks for the clear video.
Awesome! you are very welcome! Good luck with your Kamado. Ribs are my favorite things to smoke on it. Cheers my friend and keep on grilling!
Great information 👊🏿👏🏾👏🏾
What's the weight of the grill when you remove everything and prepare it for lifting?
Ola -- Well done Sir... Im gonna give it try!
Mi hermano lo hiso una vez hechandole coca cola y dejandolo dentro de la coca cola por horas, luego lo sacó y sasonó con sal y pimienta y eso quedó supremamwnte delicioso.. me imagino que si le hubiese hechado el sasón cubano que mostraste en el video hibiese quedado mucho mas rico😁😋😋 el churrasco es mi carne de res favorita
I just discovered this cut and love it. I noticed that even though it looks well done it still retains all that goodness of juices and flavor
Hello there, sorry for the late response but yes! this cut has so much fat, but the good one, that even a well done skirt steak is not bad. I also like that since most of the times the skirt steak has different thicknesses through out the meat you are actually getting many types of dunness from one piece of meat. Thank you so much for commenting, cheers and keep on grilling!
I made these today and got rave reviews! Thanks for the clear and easy to follow directions!
Hey sorry for the late response, Awesome! I am glad it worked out for you. Cheers my friend and keep on grilling!
I believe this is the recipe I used last year and it was soooooo good. OmG! Ima do this again to ensure this is it but im almost 99percent sure this is the one.❤
Awesome! let me know how it turned out. Cheers and keep on grilling!
You lost me at _'garlic from a jar'._ This is the *WORST* garlic to use because it lacks flavor. Raw garlic should be sharp, bitter, and aromatic, and frankly, the jarred stuff doesn't deliver. _(Even powdered or granulated garlic is a better choice)_ Don't they have fresh garlic where you live?
Okay, Sir! Excellent video! But what is your favorite???
Thanks for commenting, I’ve been changing my mind throughout the years. I used to like one made by Oklahoma joes because it lights up the charcoals quicker and dragon but I figured out that for me, I prefer the Webber full size one. I was not sure when I made the video but I am not. Also for the price compared to the other ones it’s also a better buy.
@@grillingwithpitarqui2457 Thank you, Sir!
@3:54 When fixing the legs to the bottom plate you have 2 sets of lock/shakeproof washers (one fits, one is too large) on the bolts - but no washers on the wheels @4:38. I'm pretty sure the larger washers should be on the wheels
Hey thanks for commenting, you are absolutely right, not many notice this. When I got my Kamado Grill there were some parts missing. Thanks for bringing this up. I hope your build went smooth and I hope my video helped you in other ways. Cheers and keep on smoking!