Пікірлер

• 
  @andrevangijsel95713 күн бұрын

  Hey where did you get your oxygen tank and parts, These are hard to find around here,

• 
  @mikkoj42062 ай бұрын

  Have you tried WLP800 yeast (or Wyeast 2001-PC as it is exactly same)? WLP800 it exact Pilsner Urquel yeast strain so would it be better than WLP802? Should i use WLP802 or WLP800?

• 
  @JuanGuzman-xv7pe2 ай бұрын

  What fitting did you use for the quick disconnect on the beer line … can’t seem to figure it out

• 
  @alexstuder2 ай бұрын

  What scale are u using to fill the keg ?

• 
  @stjepangrcic85762 ай бұрын

  Love your videos! 🎉

• 
  @elmalo45482 ай бұрын

  Awesome video! Thank you so much for sharing. I bought a Braumeister in 2012 when it was a real innovation in the homebrewing scene. German engineers are amongst the best in the world, but alas they can’t see any imperfections from their designs and produce. Worse than anything else, they don’t listen to customers and they tend to become very arrogant when trying to cover up their flaws. Your video definitely encouraged me to buy a Brewtool system next, which looks far more slick and efficient than a Braumeister. I have also done some prep-work on the company and apparently Brewtool team goes the extra mile to listen to customers and try and accommodate their requests. Pricewise, it looks very competitive too! Particularly when compared to an obsolete and overpriced system such as the Braumeister. Thanks again; you are awesome!

• 
  @imnille39892 ай бұрын

  music sux

• 
  @tubedinoz2 ай бұрын

  Lovely sounding pastry stout! Well done. Also you have an amazing brewing setup. Cheers 🍻

• 
  @homebeerbrewery3 ай бұрын

  Hey my friend, question if I may ask: do you “fill” the counter flow chiller before the mash/boil? So the air is out of it? Cheers 😊

• 
  @TheNextBatch3 ай бұрын

  Hey @homebeerbrewery 😃 No I don’t. During mash and boil, up until sanitation of the chiller, I keep only air in the chiller. I circulate the wort bypassing the chiller. Have you started brewing on the B80 yet?

• 
  @homebeerbrewery3 ай бұрын

  Thanks for the quick reply. Yes I did brew my first batch, and I noticed huge air bubbles coming out of the chiller during the start of the sanitation, wort splashing in the air 😅 My chiller is underneath the troll table. Not sure how I am going to fix this… cheers

• 
  @TheNextBatch3 ай бұрын

  Ah, yes. That happens 😃 If you open the valve slightly and slowly the bobbling will be dampened. But sooner or later you will get the steam hat and steam condenser and this will no longer be a problem with the hat on 😃

• 
  @smntsn3 ай бұрын

  Wow! Made in english please. I love your videos.💘💘

• 
  @januszkszczotek85873 ай бұрын

  Nice brew. I would like to taste some :-) A question: what is the purpose of the miniUni on the wall behind the B80 and how is it mounted? It does not look like the default wall mount (17:37). Cheers!

• 
  @lbikkjaBryggeri3 ай бұрын

  Great video. Maybe you should mill the malt with 1,3-1,4 mm so you avoid the tickness/slightly stuck during the mash. We know that different brand have different maltsize and so on…

• 
  @heavencloserheaven34213 ай бұрын

  yeah...😁

• 
  @thoresund8683 ай бұрын

  Great video. Good Job. Just want to comment on something significant. You were talking about Preboil volume 49 liters, and 1-2 liters in the hoses. There is not more than 3 desiliters of wort in the hoses. When chilling/transferring maybe 1-2 liters, depending on lenght of hoses off course. But hoses around tank at preboil is not. So you had 49.3 liters, not 50-51 liters. This off course impact gravity.

• 
  @TheNextBatch3 ай бұрын

  Hey, you are probably right. I just opened the right side valve after filling the tank once, and saw the level drop about one litre. But after the chiller is also filled, I guess (not measured) it’s about two litres.

• 
  @janvidarhagen92443 ай бұрын

  Super😊. Hvilken stilart bruker du til denne (Vannprofil)

• 
  @TheNextBatch3 ай бұрын

  Hei, det stod forklart i bruksanvisningen som fulgte med, men det klarte jeg å glemme å ta med 😵‍💫🤯

• 
  @janvidarhagen92443 ай бұрын

  Hei takk for svar, kan ikke dette, men her skal det siktes mot 150-200ppm, justert med cac12. Hvordan gjør jeg det, eller er det bare å legge hvilken? stil art i Brewfather

• 
  @Stenumgard3 ай бұрын

  Neste gang må du gjerne filme nærmere løsningen på hvordan du koblet på ballocken for å blåse ut de siste literne.

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  @TheNextBatch3 ай бұрын

  Hei, ja det fikk jeg visst ikke med denne gangen. Tror det er med i forrige bryggevideo, men litt usikker. Uansett, det jeg gjør er å sette en CO2-ball lock der jeg ellers kobler på skyllevannet, og flusher gjennom denne.

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  @Stenumgard3 ай бұрын

  @@TheNextBatch Flotters, takk for svar!

• 
  @Erlend883 ай бұрын

  Kjempe kult oppsett :) Har du testa å bokse ferdig øl rett fra unitanken?

• 
  @TheNextBatch3 ай бұрын

  Jepp, det funker helt fint! Tror jeg viser det i en eller annen video også 😊

• 
  @manuelhenrion75053 ай бұрын

  More English Content please, realy enjoy your Videos..

• 
  @TheNextBatch3 ай бұрын

  More is coming 😊

• 
  @dannyclarke18263 ай бұрын

  Always love seeing your brew day footage and your brewery setup. Such an inspiring space to work in. This particular beer sounds great and well worth the effort of an extended brewday. Cheers 🍻

• 
  @TheNextBatch3 ай бұрын

  Cheers 🍻

• 
  @macho2713 ай бұрын

  Innimellom dør gjæren min når den lagres i 3+ mnd, tips?

• 
  @TheNextBatch3 ай бұрын

  Har ikke opplevd det selv, så mitt beste tips må være å ta vare på en større mengde og håpe at ikke alle dør 😀 Hos meg er 6 mnd null problem, og ett år har også gått, men da har det tatt lang tid å komme i gang.

• 
  @dannyarcher61634 ай бұрын

  The retards at youtube cencorship buro have slapped a Covid 19 banner under you video - because they saw the word ‘Corona’ in the title! 😂

• 
  @airmann644 ай бұрын

  Fant denne på norbrygg forum (søk: Beergass fra Brewshop), det er viktig å ikke ha karbonert brygget med CO2 helt til 1bar trykk om du har det kjølig. gassvolum er ikke likt på romtemperatur og kjøleskaptemperatur. Han på forumet hadde laget denne tabellen: CO2 Volumer: CO2 Beer Gass trykk @ 4°C [L/L]: trykk @ 4°C [bar] : trykk @ 4°C [bar]: 1,5 0,08 0,27 1,6 0,15 0,50 1,7 0,22 0,73 1,8 0,30 1,00 1,9 0,37 1,23 2 0,45 1,50 2,1 0,52 1,73 2,2 0,60 2,00 2,3 0,67 2,23 2,4 0,74 2,47 2,5 0,82 2,73

• 
  @TobyVanKenobi14 ай бұрын

  Bra video, som alltid. Har lært mye om ølbrygging av deg 😊 Kjøpt en MiniUni selv, men da en MiniUni50. Lurer på om du vet/tror at det «trub-dump» systemet du har på Unitankéne vil passe under en MiniUni? Har kjøpt de ekstra bena også, som løfter MiniUni opp. På forhånd takk for svar.

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  @TheNextBatch3 ай бұрын

  Hei, det gledes å høre 😊 Det er 2 tomms port i bunn av både MiniUni og stor Uni, så man kan koble på akkurat det samme på begge tankene. Men som du nevner, høyden på bena må jo være tilpasset.

• 
  @klecksklacks95554 ай бұрын

  Unfortunately I didn’t understand a single word 😅, but tried to follow your video since I am thinking about to buy the mono version of the duofiller. Which mode are you using, the timer or level based filling mode. Your can seamer looks like a great piece of equipment, which brand is it. Best regards from Germany. Sven

• 
  @omarpadilla47394 ай бұрын

  I dont get adding salt after mash in. Dissolve before mashin everytime.

• 
  @TheNextBatch3 ай бұрын

  I was at one point told that this was the way to do it, but I’m back to adding the salts directly in to the mash water

• 
  @LekanMakanju4 ай бұрын

  May i ask where you bought your oxygen kits from? Am based out of Helsinki

• 
  @TheNextBatch3 ай бұрын

  I have bought the OxyWand at a Norwegian home brew store. Maybe if you google it you can find it in Finland also?

• 
  @LekanMakanju5 ай бұрын

  Brewtools is the best❤ but quite expensive. Found you very aesthetic and meticulous. Sending love from Helsinki.

• 
  @TheNextBatch3 ай бұрын

  I agree! But you get value for your money 😃 One needs to be meticulous to brew top beer 😃 Love back from Oslo 😊

• 
  @user-hh6bz7zg2l5 ай бұрын

  Is not it risky for contaminations and stale taste by diluting your wort with tap water?

• 
  @TheNextBatch3 ай бұрын

  No, not at all. Would definitely not recommend it all over the world, but here in Norway we have very good drinking water on tap

• 
  @JohnDoe-es5xh5 ай бұрын

  The music in the background sucks.

• 
  @TheNextBatch3 ай бұрын

  You know any better free-to-use music I can use?

• 
  @cadencebrew5 ай бұрын

  Hey what's that thing you've added to help get the boil going? Sounded like you called it an outboard motor...

• 
  @TheNextBatch3 ай бұрын

  Yeah I called it an outboard motor as a joke. Like the ones boats use. Guess the correct term would be external heater or heating element 😊

• 
  @OriginalFallofMind5 ай бұрын

  I did a similar recipe. Just finished off the keg. Definitely drinkable but it was very plain and slight "vinyl" tast early on. Ended up adding some dry hops just to make it interesting. Those aged out pretty fast too. Id be happy to have success with any pilsner. Seems like the simplest beers are the hardest. My ipas and imperial stouts turn out great.

• 
  @blackforestspicybbq67485 ай бұрын

  Please do it in eglish again! Thank you

• 
  @TheNextBatch5 ай бұрын

  Next video will be in english 😊 This video is related to a product that is sold in Norway only, that’s why the Norwegian language 😊

• 
  @blackforestspicybbq67485 ай бұрын

  And than in German lol ;-)@@TheNextBatch

• 
  @chrischapman51885 ай бұрын

  Bra video ! Takker. Can I just ask - you mention the need for temp control is less when you ferment under pressure ? Why is that ? Or did I hear you wrong 😅 ?

• 
  @crypto_kim2565 ай бұрын

  Veldig bra video! Du bruker vel 30 liter mini tanken. Hvis man ønsker å brygge ca 19l til å fylle 1 fat, da blir vel 20l minien for liten?

• 
  @Krokbu_bryggeri5 ай бұрын

  Endelig video ute igjen! Trodde du hadde gått i hi 😊 god informativ og kvalitet som vanlig 🥳👍💪

• 
  @TheNextBatch5 ай бұрын

  hehe, neida - bare tidsklemma! 😀

• 
  @myrbakkbryggeri68865 ай бұрын

  Bra video som vanlig må e si

• 
  @TheNextBatch5 ай бұрын

  Takker!

• 
  @holgermarburg23595 ай бұрын

  Hello TheNextBatch, I'm following your channel with great interest as I'm about to order a Brewtool B40 pro. I have a few comments or suggestions for improvement regarding your brewing process: - Oxygen input: You use the circulation manifold on one side to give the wort as little contact with the air as possible. On the other hand, you pull the mash basket out of the brewing kettle in one go and then start sparging. Your wort splashes down from above and has plenty of contact with oxygen. With my old "Maischfest" from Klarstein, I have solved this by only pulling the basket out piece by piece using a pulley so that the bottom of the basket remains in the wort and then adding the sparging water in portions and then transporting it back up a bit. Only at the very end, when hardly any wort is dripping out, do I remove the basket completely. - Saccharification test with iodine: Do you not do this at all? - Measuring the density before boiling: Do you not carry this out at all? Brewfather provides corresponding data for comparison in its app. Apart from that, I like the way you brew and your "brewhouse" fills me with envy. Good brew, Holger

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  @TheNextBatch5 ай бұрын

  Hey Holger! Thanks for you feedback! You are right about the inconsistency regarding the lack of LODO when I raise the basket too quick. I don't know why I didn't think of this before, but in the latest brews I have actually done it the way you describe. I have a winch hanging from the roof that makes it possible for me to lift the basket a notch at a time, so I have been keeping it as close to the wort level as possible up until the end of the sparge. Good spotted from your side! I did the iodine test a few times in the beginning of my home brewing career, but I found this to be unnecessary because I rather like to mash for longer then an hour to be on the safe side. Most often i mash for one and a half to two hours on the B80, and on my old Speidel Braumeister I almost always mashed over night - yes, like 8 hours! 😀 I think you also can be pretty sure all the starch is converted when the wort is really clear. I can understand commercial breweries do the iodine test because there time is money, but as a home brewer time is not that critical - at least not for me! 😀 About the density testing I most often do this after mash/pre sparge, after sparge/pre boil, and after the boil to get the OG. I sometimes don't include all these tests in the videos as I think the videos already are long enough, and I cant include every little thing I do, but maybe I should at least include them in the graphics. Being really consistent on doing all these SG tests and adding them in Brewfather is actually how I built up my B80 profile in Brewfather. I really like the Brewtools brewing machine, so if you are considering buying one I can highly recommend it! But it takes a few brews to get the hang of it! 😀 In the beginning its not you who owns the BT, its the BT that owns you! 😜 Also, building up a good brewhouse takes years! Mine certainly didn't look like it does now at first! Good luck as a future BT owner! 😀

• 
  @Teh5095 ай бұрын

  Ideally, the cfc should be mounted horizontally rather than vertically on the wall. Otherwise, the wort won't drain properly. Wort should enter at the top and drain from the bottom. Otherwise, wort will remain in the lower sections of the loop / and/or remaind cleaning solution.

• 
  @TheNextBatch5 ай бұрын

  You are right! Also I have switched out the BT chiller with the ZChiller, and it lays down 😀

• 
  @arvestrandsphotography6 ай бұрын

  Använd risskal du kommer inte ångra dig, blir mycket bättre flöde genom malten. Förövrigt kanonvideo blir nog inköp av brewtools i höst

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  @TheNextBatch5 ай бұрын

  Hei Arve! På mer klissete maltblandinger, som de med mye flaket malt, eller når jeg maxer Brewtoolsen bruker jeg risskall. Det gjør underverker! Lykke til med innkjøp av Brewtools, det er virkelig en bra maskin! 😊

• 
  @DuncanRawsthorne-lv9ns6 ай бұрын

  Great video, cheers. I always perform a D-rest about 10 days into fermentation for two days. Am I wasting my time doing this?

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  @TheNextBatch5 ай бұрын

  Hey, you are not wasting your time doing a diacetyl rest at the end of fermentation. I also do it by bumping the temperature up to 19-20C when the FG is a few points away 😊

• 
  @andrevangijsel9576 ай бұрын

  where did you get the oxygen thing? Where I live it is not easy to get

• 
  @TheNextBatch5 ай бұрын

  Is it the Oxywand you mean? They sell it in the home brew shops here (Norway). Since your name is Dutch sounding I took the liberty to check the Dutch availability, and found it here on Amazon. www.amazon.nl/Homebrewers-Outpost-FE392-Zuurstof-micron/dp/B074D9F94Y If you are not Dutch I also see they sell it in a lot of other countries as well 😊 Good luck chasing it down, I could not live without it! 😀

• 
  @blackforestspicybbq67486 ай бұрын

  Today I get my new Brewtools B40. Very happy about that, your video's was one of the reason I buy this Brewtools, I like your english spoken video, hope a lot of them will follow. Greetings from Black forest in Germany !

• 
  @TheNextBatch5 ай бұрын

  Hey Herr Schwarzwald! I have been in your hood a few times - lovely place with lots of great beer 😀 Congratulations on your purchase, glad I could help you getting the best brewing machine out there 😀 Very nice to see a German here, I have heard that there is not alot of home brewers in Germany. I had the German broadcaster ARD visiting my brewery doing an interview of me about the huge interrest in home brewing in Norway, and the interviewer told me that the interrest in Germany is very low. He thought it was because the low beer prices in Germany don't inspire people to brew them selvs. Prost! 😀

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  @garyelderman12296 ай бұрын

  Nice!y done. Great delivery in Engish.! Thanks much.

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  @Valhallx6 ай бұрын

  Du heller vørtern rett i tanken som brommer over av star san skum, er ikke det toxic? Må ikke star san restene fjernes helt? Beklager for dumt spørsmål, jeg har ikke peil men ønsker å lære.

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  @hansandersolsen55406 ай бұрын

  Maybe the indescribable taste in the commercial beer is the preservative or the heat-treatment? After two years of brewing I have a hard time accepting commercial beer with preservatives added. The heat-treated beer can also be a challenge.

• 
  @krippa197006 ай бұрын

  Bra video som vanlig må e si

• 
  7 ай бұрын

  Nydelig bryggerom du har med god orden 👌

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  @ronnyskaar37377 ай бұрын

  Synes den har for mye humle. Typisk amerikansk. Men det er jo ikke din skyld! Videoen er topp, som alltid. God jul!

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  @gjaegy7 ай бұрын

  Hi, may I ask you what rail model did you mount on the ceiling to allow your troll to slide ? I'm looking for a similar solution but am not sure about the rail specification (weight, etc.)

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  @africantwin1737 ай бұрын

  Thank you for making this vid in English.