Always love seeing your brew day footage and your brewery setup. Such an inspiring space to work in. This particular beer sounds great and well worth the effort of an extended brewday. Cheers 🍻

@TheNextBatch

3 ай бұрын

Cheers 🍻

These videos are excellent…always. Informative and comprehensive and a source of inspiration. Keep it up, looking forward to the next one 🍻

@TheNextBatch

8 ай бұрын

Hey 😃 Thanks man! 😊🍻

Hello TheNextBatch, I'm following your channel with great interest as I'm about to order a Brewtool B40 pro. I have a few comments or suggestions for improvement regarding your brewing process: - Oxygen input: You use the circulation manifold on one side to give the wort as little contact with the air as possible. On the other hand, you pull the mash basket out of the brewing kettle in one go and then start sparging. Your wort splashes down from above and has plenty of contact with oxygen. With my old "Maischfest" from Klarstein, I have solved this by only pulling the basket out piece by piece using a pulley so that the bottom of the basket remains in the wort and then adding the sparging water in portions and then transporting it back up a bit. Only at the very end, when hardly any wort is dripping out, do I remove the basket completely. - Saccharification test with iodine: Do you not do this at all? - Measuring the density before boiling: Do you not carry this out at all? Brewfather provides corresponding data for comparison in its app. Apart from that, I like the way you brew and your "brewhouse" fills me with envy. Good brew, Holger

@TheNextBatch

5 ай бұрын

Hey Holger! Thanks for you feedback! You are right about the inconsistency regarding the lack of LODO when I raise the basket too quick. I don't know why I didn't think of this before, but in the latest brews I have actually done it the way you describe. I have a winch hanging from the roof that makes it possible for me to lift the basket a notch at a time, so I have been keeping it as close to the wort level as possible up until the end of the sparge. Good spotted from your side! I did the iodine test a few times in the beginning of my home brewing career, but I found this to be unnecessary because I rather like to mash for longer then an hour to be on the safe side. Most often i mash for one and a half to two hours on the B80, and on my old Speidel Braumeister I almost always mashed over night - yes, like 8 hours! 😀 I think you also can be pretty sure all the starch is converted when the wort is really clear. I can understand commercial breweries do the iodine test because there time is money, but as a home brewer time is not that critical - at least not for me! 😀 About the density testing I most often do this after mash/pre sparge, after sparge/pre boil, and after the boil to get the OG. I sometimes don't include all these tests in the videos as I think the videos already are long enough, and I cant include every little thing I do, but maybe I should at least include them in the graphics. Being really consistent on doing all these SG tests and adding them in Brewfather is actually how I built up my B80 profile in Brewfather. I really like the Brewtools brewing machine, so if you are considering buying one I can highly recommend it! But it takes a few brews to get the hang of it! 😀 In the beginning its not you who owns the BT, its the BT that owns you! 😜 Also, building up a good brewhouse takes years! Mine certainly didn't look like it does now at first! Good luck as a future BT owner! 😀

Brewtools is the best❤ but quite expensive. Found you very aesthetic and meticulous. Sending love from Helsinki.

@TheNextBatch

3 ай бұрын

I agree! But you get value for your money 😃 One needs to be meticulous to brew top beer 😃 Love back from Oslo 😊

Nydelig bryggerom du har med god orden 👌

That’s me and my buddy’s favourite beer! Awesome video man, keep it up 🙌🏻

@TheNextBatch

8 ай бұрын

Thanks 😊 Not a bad choice for picking a favourite beer 😃🍻

Nice setup!

@TheNextBatch

8 ай бұрын

Cheers 😊🍻

Bra video som vanlig må e si

Endelig ny video! Tips som jeg plukket opp et sted, bruk en magnet til å holde igjen rørepinnen når du pitcher fra kolbe.

@TheNextBatch

8 ай бұрын

Det var lurt, Erik! 😊👌🏻

Synes den har for mye humle. Typisk amerikansk. Men det er jo ikke din skyld! Videoen er topp, som alltid. God jul!

Maybe the indescribable taste in the commercial beer is the preservative or the heat-treatment? After two years of brewing I have a hard time accepting commercial beer with preservatives added. The heat-treated beer can also be a challenge.

Bestandig trivelig og våkne opp til en ny bryggevideo fra deg. Som altid, så ser øllen du lager veldig god ut. 🙂🍻✌️

@TheNextBatch

8 ай бұрын

Hyggelig å høre! 😃 Ølen ble veldig god også! 😁🍻

Very informative video Christian, good explanation of the brewing progress with the Brewtools! Can you make a guess how much water you used during the boil with the steam condenser? Cheers and thanks for the good content!🍻

@TheNextBatch

8 ай бұрын

Hey 😃 Thanks! 😊 The steam condenser uses 1.1 liters of water a minute, according to Brewtools, and my experience can confirm that it’s pretty close to that 😊

About the Brewtools counter flow cooler: you give me the answer on my concerns... like the Brewtools docs showed ridicules amounts of water to cool batches of wort. That can't be... but it is now confirmed 🤭

@TheNextBatch

8 ай бұрын

Yeah, it’s silly how much water is needed since it takes forever to chill the wort with that inefficient chiller 😃

Wie lange hat es gedauert bis der Maischetemperatur Sensor den gleichen Wert angezeigt hat wie der Sensor im Tank? In der Regel gibt es da immer eine große Differenz, wie lange hat das Aufheizen von 47° auf 67°C gedauert bis die Maische die selbe Temperatur hatte wie die Flüssigkeit? Im Rezept Modus zu brauen ist für mich nicht praktikabel wegen der Temperatur Differenz in Maische und Flüssigkeit. War das bei dir anders? Schönes Video, ich braue jetzt seit 2 Jahren mit dem b80pro mit dem gleichen Setup.

Passer ikke lokket i det hele tatt med den nye spargehatten under mesk? Ser for meg et dampehelvete i 60-75 min uten lokk...

Med kondensatoren - hvor stor effekt kjører du på for grei kok? Hva bruker du som boiloff i brewfather?

The music in the background sucks.

@TheNextBatch

3 ай бұрын

You know any better free-to-use music I can use?