Пікірлер

• 
  @antoinettekarsten11 сағат бұрын

  No idea what the random barley stock side part is, and what do you coat and fry..is it foie gras? Fish? And what are thise soft pototo- like things? Scallops? . Proper info would be nice. Seriously why post a video if you dont give any info with it?

• 
  @carlnilssonyoung8961Күн бұрын

  he opened his secret telling u how to make it, but no one still make it like his dish.

• 
  @user-hs8mo6ql2y5 күн бұрын

  最後のビブラートすげえな

• 
  @Tagarasamana6 күн бұрын

  Im praying can visit Japan asap and taste his omurice, onegai.

• 
  @patrickryan12858 күн бұрын

  Ok, but tell me I didnt see this correct. Did he handle raw chicken and then proceed to wipe his knives down with the same hand?

• 
  @DemonAndy-bz7db9 күн бұрын

  何よりこの高火力なコンロとそれに耐えうる換気厨房設備が欲しいです🔪🫕🍽️

• 
  @funkyboodah10 күн бұрын

  this man is a treasure lol

• 
  @nielsbal338511 күн бұрын

  Thats a basic omelette.

• 
  @theunicorn468811 күн бұрын

  had this dish from this restaurant from this chef while visiting japan, very much style over substance. the egg is too runny and has a slimy texture when eating it. i asked the staff and they said others have the same reaction, visually interesting but doesn’t have repeat customers. fortunately there are several better tasting dishes on the menu which i enjoyed.

• 
  @pauladeluca29212 күн бұрын

  . 😂 Parece una lámpara.

• 
  @wndjsmnshf13 күн бұрын

  Unique but it's too sweet for me

• 
  @daveb144413 күн бұрын

  I tried making a tornado omelette and failed need to learn how to use chopsticks 😊

• 
  @nielsbal338511 күн бұрын

  Tornado? This is just a basic omelette.

• 
  @mopak42514 күн бұрын

  僕らの別荘から本物見たくてきた人いないかな

• 
  @aikotoba9914 күн бұрын

  As the saying goes, If you love what you do, you'll never work a day in your life.

• 
  @dongly8815 күн бұрын

  蛋包饭仙人

• 
  @AA-sl8bq15 күн бұрын

  …!?

• 
  @v2sqx16 күн бұрын

  annem aynısını yapıyor

• 
  @user-ez5jz8gv8v16 күн бұрын

  高いしそこまでコスパはない

• 
  @_Knight5217 күн бұрын

  this food creation makes me smile.

• 
  @wdobni19 күн бұрын

  it probably tastes great ... but everything turns out so black inside and out ... must use a lot of squid ink

• 
  @brownie345419 күн бұрын

  the only person on the internet that could get a pass for handling raw chicken and everything else afterwards

• 
  @Den-hv7kw20 күн бұрын

  昔、サーモン頼んだら、うちは江戸前だからそんなもんねぇ。3年ぐらいで潰れてた。

• 
  @user-fm7cg2cl7n21 күн бұрын

  wow!amazing! 🎉🎉🎉

• 
  @Anonymity_122 күн бұрын

  I didn’t understand a single word but it was so satisfying to watch and listen to him speak. Something tells me that this man, irrespective of how talkative and cheerful he looks to others, ain’t the same in his own space.

• 
  @ratedRblazin42022 күн бұрын

  That metal on metal banging would drive me INSANE if I did that for a living 😆

• 
  @Sixtynine-x3x23 күн бұрын

  ấm ức

• 
  @Trizzer8923 күн бұрын

  Hollow? What a bummer

• 
  @bravo010524 күн бұрын

  HOLY MOLY!

• 
  @grumpy488226 күн бұрын

  Runny and goey....yuk

• 
  @countdracula802421 күн бұрын

  It’s a way of making omurice. It’s perfectly safe to eat :D

• 
  @nielsbal338511 күн бұрын

  No its called an omelette.

• 
  @SitiAisah-chanel27 күн бұрын

  Resep ny donk

• 
  @user-xc8ir7sl3g27 күн бұрын

  唾入りオムライス😂

• 
  @mayajjubilee579727 күн бұрын

  Wow, that was so masterfully done 😳. I tried making one myself, but the egg was either over or too undercooked. Same with the rice. I need a rice cooker 😅.

• 
  @Elija38927 күн бұрын

  beautiful skill,it looks like brain

• 
  @user-yi3ur2ml9n29 күн бұрын

  職人やね、サイコー😂😃⤴️⤴️

• 
  @mada294229 күн бұрын

  カルメ焼きって何？？

• 
  @Chad-Giga.29 күн бұрын

  Pedo final boss

• 
  @jacksin8328Ай бұрын

  Вот где представители Мишлен ходят?( тут просто чудеса творят!)

• 
  @user-xz9db6ie6eАй бұрын

  깨끗한 주방~종원이횽이 칭찬해요~

• 
  @hirored69Ай бұрын

  美しい。

• 
  @mitsuyukibaba1478Ай бұрын

  今どき 江戸前天丼の店なんて在り得ない 江戸前とは東京湾でとれた魚、介、の事を言う どうせ使用しておるのは冷凍物だろう、この金額誰が食べる しかし、ぼろ儲けだな

• 
  @user-vf4gh5kc5wАй бұрын

  冒頭　出てらした時、楳図かずおさんかと思いきやw　具材にグリーンピースじゃなくて枝豆で彩り揃えて下さってるのが、珍しくて食べてみたいです！お若い頃、モテモテだったんでしょうね😂

• 
  @OmuricedailyАй бұрын

  I have watched this at least 30 times by now

• 
  @manxologyАй бұрын

  BFD

• 
  @atanoxel7427Ай бұрын

  日本 完璧 オムライス！

• 
  @user-zh1fx1fm5uАй бұрын

  この皮の薄さがほんとにすごい

• 
  @supanutjetkrongsuk3932Ай бұрын

  Yummy.

• 
  @nindybear946Ай бұрын

  Whats that sauce he puts on the rice, pls

• 
  @pimanfd2Ай бұрын

  焦らず 慌てず ゆっくり ちゃんと じゅっくり焼くのが ポイントなんですね。 とても勉強になりました！ ありがとうございます！

• 
  @MrAndre1975Ай бұрын

  sicuramente non un artista dell'igiene

• 
  @jackallmode9154Ай бұрын

  なるほど！ チキンライスってビーフソースでもチキンライスなんやΣ(ﾟдﾟ；)