Пікірлер

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  @adaiyah-zyahudah989020 сағат бұрын

  Thank you so much. I'm in Atlanta, Georgia, United States. I need to replace white potatoes. Looks like Yucca will work. I love fried.

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  @AldredAcquahКүн бұрын

  What happened to the scrambled eggs🤨

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  @jamming8519Күн бұрын

  When there is a woman with a Jamaican accent teaching you a recipe... "Pay attention"!

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  @RachelQuarteyКүн бұрын

  Can I add yellow food coloring?

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  @edememelia141Күн бұрын

  Is multipurpose flour also the hard flour?

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  @kerenmasangu4168Күн бұрын

  Hi Mrs. Adjeley, I’m new here and just recently subscribed to your channel. My fiancé is Ghanaian (26) and I’m Congolese (22), so I’m learning to cook Ghanaian food so that he can feel at home and our future children can know both sides of our cultural foods. I’ve seen that in some of your videos you use a green blended frozen spice, is it basically épices verde ? Or it’s a different blend of herbs ? If it is, is there a video on your channel where you make it?

• 
  @SocialMan-mq5heКүн бұрын

  ❤

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  @galiiakuziaeva2698Күн бұрын

  Adjeley, I had yellow ripe (sweet) plantain and some yam, and of course fufu is too sweet😬 what do I serve it with?

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  @gertrudeagyapong2565Күн бұрын

  Soft or hard flour?

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  @GladysAnsah-b1lКүн бұрын

  Great, which other way is possible if no pizza sauce is added

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  @natalienaaaaduatetteh2984Күн бұрын

  This recipe has become a staple in my house! We’ve gone ahead to even prep and freeze in batches and only have to thaw, warm add the oil when we’re ready!! Thanks so much for sharing.

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  @dwomohnaomi1021Күн бұрын

  Wow u aaa my hero 😍😍😍😍 much luv yummy 🤤🤤🤤

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  @abikayministries8043Күн бұрын

  This is definitely my taste

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  @KblaberКүн бұрын

  What's the link on Amazon for the slicer please?

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  @skyeblue6834Күн бұрын

  whats the difference between cottage cheese and mozzarella?? I always believed cottage cheese is made with vinegar and mozzarella is made with calcium chloride and rennet giving a milder flavour than the cheese made with vinegar or is it that in different parts of the world cottage cheese is called mozzarella???

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  @kumuduwpКүн бұрын

  Can't we use sweetned condensed milk instead of evaporated milk and sugar?

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  @terrymorgan4537Күн бұрын

  Paprika & Cayenne

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  @rhodyagbenyameohui97082 күн бұрын

  The lazy me can't even fry egg. 😂😂😂😂 Ur chanel is really amazing 👏😍

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  @ritaadomako-mensah9322 күн бұрын

  My spring rolls always become soggy when it’s cold, is there anything I can do to maintain the crunchiness?😢

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  @carolinemorongwa83942 күн бұрын

  What happened to tomato seeds

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  @JessykaQuansah2 күн бұрын

  I always love your food and also learn something new. Watching from Ghana ❤❤❤❤

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  @Rii_Elizabeth2 күн бұрын

  How many tomatoes did you cut up please ma??

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  @LadyKStyle2 күн бұрын

  Hey there Beautiful, Thank you so much for making this recipe so simple. I will definitely be trying this one! May i ask what did you do with your extra sauce that you removed before adding your rice?

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  @franckdesire83782 күн бұрын

  I am about to make mine. Am already hungry ❤❤❤

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  @AdaAttiwoto2 күн бұрын

  Nice 👍👍

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  @ibrahimfaiza37792 күн бұрын

  Sweet heart good will bless you

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  @Agnes-dc2tc2 күн бұрын

  Which type of milk , and are you to turn the oven on. Thank you

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  @albiankrah97762 күн бұрын

  Can I use chicken breast instead of meat thanks

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  @user-qu6nm8dm5b2 күн бұрын

  Beautiful

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  @harrietowusu39862 күн бұрын

  SWEET, It was wonderful knowing you were on the same flight with me yesterday! And thanks for taking the time to take a picture with me and my kids, was a proud subscriber and now even MORE proud 🤩😊❤❤

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  @comfortamponsah-poku97102 күн бұрын

  Hi I'm Maame Efua from Cape Coast, always enjoy your recipes

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  @elizabethbrisco2022 күн бұрын

  Thank you for this video l only make homemade sauce ❤

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  @sallyasantewaa27132 күн бұрын

  Hbd my sweet ❤❤❤❤

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  @vasilikikotsira65162 күн бұрын

  I am Greek and my husband is Ghanaian! My 1st time trying to prepare his favorite food! Thank you! You’re the best! ❤

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  @vasilikikotsira65162 күн бұрын

  Thank you ❤

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  @delaandpatricethedogbatsef20893 күн бұрын

  I’m an American married to a Ghanaian man and this recipe has really elevated my Ghanaian cooking skills. I deviated once and he refused to eat it. Now I have it saved. Also your voice is soothing during this stressful learning period

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  @adebimpeayinke51323 күн бұрын

  Ijinle Yoruba ni e n ko wa lori eto yi. Eseun

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  @monicaolina3 күн бұрын

  I made mine today and it turned out great 👍. You are a good teacher ❤

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  @ashakitchenguide3 күн бұрын

  Very nice 👍

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  @Becky33923 күн бұрын

  Watching from Vermont stumbled across your channel looking for how to make powerd tomato's. One of my better stumbles 😊

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  @beckdecember29783 күн бұрын

  Can you give me please Home made fufu flour Video thank you

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  @Islam419173 күн бұрын

  Please I want to something . After the first salt you added the second salt , please after the second salt how many days did you left it in the freezer. ? Do u keep changing the water around the beef ?

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  @mmemaifadaoumoualfouzazi63453 күн бұрын

  Oumou from Niger ❤

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  @charlotte-xk6cr3 күн бұрын

  Thank u naa I watching u from Ghana thank u for this recipe

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  @abdulrashidmumuni85623 күн бұрын

  Ghanadonia 🛢 gtv7 Australia 🇦🇺 news breakfast 🥣

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  @CherifaLuna-x8w3 күн бұрын

  L'eau que vous mettez est chaude ou froid

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  @amagyasiwaa24693 күн бұрын

  God bless you🙏🏿❤️

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  @caseycoleman3943 күн бұрын

  First Time watching you!!. Your Gizzards looks soooooooo clean(cannot wait to try them on my own)!!.

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  @JamieLoftis-c4v3 күн бұрын

  Thank you for the recipe! I'm making this for my Birthday dinner with the family! I'm so very excited! 🎉 From Missouri ❤

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  @ernestineetse88123 күн бұрын

  Prepared in the morning for breakfast very nutricious and tasted good.