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  @user-ed2pp7tg3hКүн бұрын

  Where are the amounts of ingredients??? What’s the point of showing something if you don’t give the measurements. Your a waste of time.

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  @iamcyberpunk684 күн бұрын

  even black male do it

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  @iamcyberpunk684 күн бұрын

  everyone that makes video with these machines smack there lips not sure why

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  @Camel_Jockey5 күн бұрын

  What size was that Panda stir fry sauce botte? 12, 16, or 18 oz?

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  @johnjames2185 күн бұрын

  I used the rotating basket and it worked fantastic

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  @CarsonMichelleYoung7 күн бұрын

  I just bought a used one. I'm not sure about cleaning it! Do I use dish soap, just a brush and water? And when soaking, do you use cold, warm, or hot water? Thanks!!

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  @peggylewis57168 күн бұрын

  ❤

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  @katherinesmith99858 күн бұрын

  Many garlic noodle recipes don't use Worcestershire sauce so that may be why it's too salty!

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  @camilapazcc8 күн бұрын

  Loved the video, you are so clear with the steps !! Thank you ❤

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  @SeekChrist829 күн бұрын

  I used to make these all the time for my family of seven. We all loved it. I gotta make them now.

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  @CarsonMichelleYoung9 күн бұрын

  Can this also be baked in a soaked Romertoph?

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  @CarsonMichelleYoung9 күн бұрын

  I just purchased a used Romertoph but it's not glazed inside. Do I prepare everything the same or do I need to do anything different??

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  @debpaolucciojanomethreadar235711 күн бұрын

  Very good information! Have you any experience cooking at high altitude? We live @ 7,000 feet

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  @regahj11 күн бұрын

  Use a recipe from Baked to Perfection by Katarina Cermelj.

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  @wendymore287613 күн бұрын

  I love Pho. I also add a little hoysun sauce in my Pho, too.

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  @gaylewilhelm970613 күн бұрын

  I made Crumbs and Doily recipe twice. OMG its amazing!

• 
  @mmatrix399814 күн бұрын

  LEGEND

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  @erickapruett770914 күн бұрын

  What do we do with the original starter? Does it go back in the fridge

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  @FLOODOFSINS15 күн бұрын

  Will this lid fit on top of a instant pot 8 qt? I'm thinking about getting a sous vide 3.0 but I thought I would save the money and not buy a container since I already have the instant pot.

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  @janstastny999416 күн бұрын

  Gíive a man a fish…. Well done

• 
  @sarahr418916 күн бұрын

  Very cool! Thanks for sharing! 🙂 You mention that the clay pot goes in cold. Does it go cold into a preheated oven, or into a cold oven?

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  @amyrp91158 күн бұрын

  I am a potter and this will need to go into a cold oven and heat up with the oven to avoid thermal shock

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  @franciscorodriguez44916 күн бұрын

  The edges on a tri tip will always be a bit more done because it comes to a thinner point so it’ll cook some what more done then the center. Looks delicious. New to the channel, have you done soft shell crabs?

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  @catylynch790918 күн бұрын

  I began using the Romertopf clay cooker, way back in the 70's. Before I retired, it was my "to to," means of preparing meals on Sunday. It's incredibly easy, and dishes tend to improve in the day-or-two after the initial roast. That was great for left-overs, on the days when I didn't want to cook. My favorite meal was a CHICKEN, RICE AND VEGGIE combination. The liquid that accumulates from the cooking of the meat, and the veggies, is perfect for being absorbed by the rice ... adding all of those flavors.

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  @benjamintaylor-baptiste922220 күн бұрын

  Yakatty yak yakatty yak. Yakatty yak

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  @garyjenkinson515121 күн бұрын

  Hi thanks for your help just ordered the romertopf to give a to see the difference my kids love homemade bread Gary

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  @peggymitchell329121 күн бұрын

  What do you add to make Cream of Celery, Mushroom etc anything

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  @margueriteobrien883322 күн бұрын

  Are these also called Amaretti cookies ? Thanks

• 
  @timminsmark23 күн бұрын

  Thank you for this I only have a microwave on my boat and this helps a lot 🇬🇧

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  @caseyholmes635723 күн бұрын

  I am looking to get a clay pot to cook sourdough in. Is the Eurita or Romertopf the best? and which size is this one?

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  @jazzyj523625 күн бұрын

  Perfect. A store has them on sale so I'll grab a couple and use this method

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  @nicolemartin-pz1wl28 күн бұрын

  Does it works in any kind of air fryer? I have the older one lol. Yours looks very nice 🙂👍🏾

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  @PD334329 күн бұрын

  Thyme and some goat cheese or feta!

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  @GretchenRoundtree-fn7wg29 күн бұрын

  Hi that taste great thanks😂

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  @curlmecraziАй бұрын

  @adventuresineverydaycooking. I don’t even like chicken. Never have even as a child UNTIL I watched your “whole chicken in the microwave” video and now I don’t mind it so much lol you made me want to try different chicken recipes.

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  @curlmecraziАй бұрын

  😂 It’s always a joy watching these videos.

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  @ladyjean609Ай бұрын

  Thank you so much for this video. Where did you get the brush from?

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  @reginadandridge4618Ай бұрын

  I've never had spaghetti squash before. What little was left over from the explosion tasted delicious. Thanks for showing me different ways to cook it.

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  @reginadandridge4618Ай бұрын

  I wish I had Googled this first, because I put mine in the oven on 400. It exploded on me. 😢 Thanks for sharing. 😢😅😢 What a mess to clean up..😢

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  @Nova8100Ай бұрын

  Looks way too green, not ripe

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  @StagArmslowerАй бұрын

  After taking the lid of the Duch oven i put cookie sheet underneath and never have burnt bottom

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  @nancyyoder7116Ай бұрын

  Sure is a cute toucan! Guess this goes with the spellbinders AD!

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  @barbaraholditch6766Ай бұрын

  Can put in microwave for 3 mins it helps cut the time in the airfryer

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  @jenibyrns145Ай бұрын

  Also I had never even heard of a cookie press till a month ago so I was checking to see how others use theirs so thanks for letting letting learn with you

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  @jenibyrns145Ай бұрын

  I do two pulls (but mine is a different brand of press, dont know if that actually makes a difference) and let it set a second before moving the press..... But mine come out perfect if I take my time if I don't they do exactly as yours was doing, so after pulling count to maybe three or four then mov3 to the next spot.....

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  @jayfloran9822Ай бұрын

  Did you call me a prick potato 😆 JK, thank you for your time a great recipe, great jod.

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  @kathymaree5871Ай бұрын

  Excellent content very helpful

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  @margedugan5443Ай бұрын

  Talk to much

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  @karencaudill8148Ай бұрын

  Just bought this bread mix. After watching your video. I think I can do this.

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  @trelyndakerrАй бұрын

  What type of burner is that you are using? Max Burton?