Recipe: adventuresineverydaycooking.co... If you are a fan of macarons, this is a flavor combo you really must try!!! It's got all the flavors of the classic cinnamon roll and even some of the textures! Everyone I shared these with said "These are my favorite!"
🍪10/10 for flavor
🍪10/10 for look
🍪6/10 for recipe itself
🍪Difficulty level - hard
Find your recipe at Taste of Home: www.tasteofhome.com/recipes/c...
Cinnamon Roll Macarons
Ingredients:
4 large egg whites
1-1/2 cups almond flour
1-1/4 cups powdered sugar
1/2 teaspoon ground cinnamon
3/4 cup sugar
FILLING:
4 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
1-1/2 cups powdered sugar
Additional ground cinnamon
Directions
Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Sift almond flour, 1-1/4 cups confectioners' sugar and cinnamon together twice.
Preheat oven to 325°. Beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold in almond flour mixture.
With a pastry bag, pipe 1-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets. Bake until lightly browned and firm to the touch, 9-12 minutes. Keeping cookies on the parchment, transfer to wire racks; cool completely.
For filling, in a small bowl, beat cream cheese and butter until creamy. Beat in vanilla. Gradually beat in confectioners’ sugar until fluffy. Refrigerate until mixture firms to a spreading consistency, about 10 minutes.
Spread about 1/4 teaspoon filling onto the bottom of each of half of the cookies; top with remaining cookies. Sprinkle with additional cinnamon.
Store in airtight containers in the refrigerator.
#macarons #12CookiesofChristmas #christmascookies
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