I will be Cooking mouth watering BBQ and sharing BBQ tips and recipes. There will be lots of "how to" bbq videos on everything from how to maintain a fire, clean your bbq grill, and preparing and cooking a variety of meats with with a Texas/North Carolina BBQ flair.
There will also be lots of informative and entertaining firearm videos. I will cover a variety of topics including firearm safety, concealed carry options and responsibility, long range shooting techniques, proper pistol stances, and trigger control just to name a few. I will also host monthly live streams featuring both barbecue and firearm topics.
***I WILL TRY TO POST VIDEOS WEEKLY.***
Email: [email protected]
Instagram: jb_bryant23
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nice and informative thank you
Dear Lord! You are TERRIFING ME WITH THAT LIGHTER FLUID! I have tried 10 times in my life! And succeeded 1! I am trying again today! Thank you!
Aight I’m following this, I’m not going to the store and I have everything on deck!! 💯 much appreciated Man!!!!!
Great video ✭ DC4L ✭ IGY6 ✭
Is yours on-line for order
Holly Gospel all day ❤❤
Cook them dogs ! Good eating 😋
Thank you
"That looks about right" is exactly the same measuring system I use. Nice video!
Close to right…molasses, grandma’s fridge
Okay so my question is, if you’re doing a cookout that takes longer like ribs or a pork shoulder, how do you add more charcoal with the lighter fluid method when the first batch goes out
How long does it take to ship because I ordered 8 days ago and when I emailed them they said it’s processing
I had one small hickup with my 350 legend it turned out to be a rough grind Journal on my feed ramp i was able to hand smooth that with a small round ceramic jeweler’s file now all my rounds go in no problem this cartridge is better than i gave it credit for 👍🏻💯
I’m making Jamaican Jerk Chicken for Father’s Day this recipe is perfect. Thank you
Does it need to be refrigerated?
I tried the sauce, and it was on point! Thank you for sharing.
Straight up no BS recipe. Thank you brotha!!
As soon as I opened up this video I knew this man has done some cookin.......great video,....am about to stir up a batch now......Thanks!!!
Do you have a oven bbq chicken or ribs recipe using this sauce?
That video is rad! Thanks for putting effort to educate the uninitiated on the basic stuff, foundation is everything 👍
@JBsBBQ your written recipe calls for 2 Tbsp of tomato paste but you didn't add it on the video. I left it out and the sauce is amazing, but do you personally make it both ways or was it a typo? TY so much for some wonderful Texas BBQ sauce. I will be keeping this on hand from now on!
I make it both ways.
Trying this tonight!
No Fk ING ketchup😢😢😢😢😢😢😢😢😢😢
🤣🤣
Great video! Suggest you use water
Love that apron #DC4L
I made this today. Why would anyone buy BBQ sauce from the store. This recipe is so good.
Thanks
My man
Why did you not add more lighter fluid?
Thank you Jesus Christ changes everything He loves u & type n upci church locator 4 church near u try Acts 238
Thanks for this. I watch all these videos and see people adding powder. Nobodies adding fresh garlic which I believe is the key to anything needing garlic. Has to be fresh smashed, chopped, crushed. My recipe pretty much the same except never added lemon juice. Going to try that. I also add a couple tablespoons of molasses and honey. Oh yeah and I use cayenne but going to try the chili powder instead. Thanks.
Mustard is god
Hope you know that those are baby goats maybe 3month
This looks really good. I'll have to give this a try. The "Florida Sauce" I make is an apple cider vinegar base instead of ketchup. I do about a 50/50 split of orange juice and orange jelly with some pineapple juice, and then your standard sauce dry components like brown sugar, black pepper, garlic powder, onion powder. I cook it to a boil and then throw it all in a blender until smooth, and then as soon as I'm done blending while it's still hot I stir in red pepper flakes. My idea of this sauce was a cross between Carolina vinegar based sauce and Chinese Orange Chicken sauce. This sauce comes out with a decent orange color and a little see through. We usually use it for pork, chicken, and gator tail.
Great video
Awesome video! Always trust a southerner with southern BBQ sauces.
That looks about right. Hell, that is the second oldest sauce, only second to vinegar from SC. Looks like you made a legit mustard sauce, hard to beat on ribs. 😊
Do you always use the eat deflector? Most times my protein comes out steamed rather than smoked.
They are too expensive for nothing.
Yet to use my kanka. Lil nervous dont wanna lose anything.
Lol, go back to more lighter fluid on the charcoal. Don't do what I do when I do it over and over again! Lol
Digging that SC Sauce! Are you in the Carolinas?
Now try it with harissa and with berbere!
Never made chili with tomatoes, ketchup, onions, worcestershire sauce, or vinegar in it before here in South Carolina but I think I might try it out. Mine just has salt, pepper, garlic, chili powder, and paprika in it and it tastes pretty good.
Hey I heard if you ain't SNEEZING! YOU AINT SEASONING!!! 🎉🎉🎉🎉🎉😂😂😂 fire product u have here brotha, thanks for sharing
Great video, i really enjoyed and had a few good laughs
Hello JB, thank you for your barbecue sauce, how long does it last in the refrigerator
Instead of straining it, just use an immersion blender and blend those onions in!
oh that reset to 0 feature is real nice. i just got one for my wk180 i cant wait to get to the range!
Hey JB, how much does the upper assembly weigh?
Yummy and delicious 👍 slaw hot dog 🌭