formgjort by Jonas Als

formgjort by Jonas Als

My name is Jonas and I'm a part time self taught woodworker. Used to be full time, which I was for three years.

I'm making hand carved wooden spoons, and teaching classes. My main customers are michelin- and gourmet restaurants, in Denmark, Scandinavia and around the world.

I work as an ambassador for Tormek Sharpening.

All my crafts are unique and handmade to the smallest detail, from fresh and seasoned wood into a usable product.

Bringing back the Scandinavian traditional folk art, cultural heritage and 'slöjd' to the future.

Пікірлер

  • @eftipef2
    @eftipef2Күн бұрын

    beautiful work. you make it look so easy. i'd clamp the piece of wood to the desk cause i'd probably cut my fingers off using that tool you used in the beginning.

  • @carmenbechouchecastro723
    @carmenbechouchecastro7237 күн бұрын

    Gracias. Excelente vídeo.

  • @manguydude905
    @manguydude905Ай бұрын

    Awesome shirt where do I get one? lol

  • @formgjortbyJonasAls
    @formgjortbyJonasAlsАй бұрын

    Hello 🙂 This one is 6-7 years old I think, so I’m not sure it’s possible to find. But contact MoraKniv and ask.. they might have something in stock. They are pretty nice.

  • @user-wh6yy5oz5r
    @user-wh6yy5oz5rАй бұрын

    Lấy dao cạo râu cho uy tín , cu cháu

  • @raymondoreilly7569
    @raymondoreilly7569Ай бұрын

    Great video, I have a T8, 2 questions, how come you didn't use the red marker on the blade first? And you didn't stropp the knife?

  • @formgjortbyJonasAls
    @formgjortbyJonasAlsАй бұрын

    Hello Raymond Thanks for the question. Well, I think I decided to set the angle at 22 degrees (2 x 14, if I remember correctly), and from that proceeded. And next, you don’t have to strop after using the Japanese stone, as it is way more fine than the honing paste. Among a few things I did wrong in this video years ago, I used way too much much time on sharpening it, and I now know that when sharpening with a Tormek, you have to do the following: 5-10 continuous passes each on each side, then followed by 5-10 strokes one side at the time (switching side every single pass), and so you keep minimising the burr until it brakes off leaving a super razor sharp edge. Does that make sense?

  • @interrogationfiles
    @interrogationfilesАй бұрын

    do this have a 20 degree for a knife

  • @fabcraft5366
    @fabcraft53662 ай бұрын

    Une hache est généralement convexe, vous l'affutez scandinave, pas bon

  • @Bruno767be
    @Bruno767be2 ай бұрын

    Nice, but some comments should have been welcomed ;-)

  • @SolderAlexGarciaChave
    @SolderAlexGarciaChave2 ай бұрын

    Buenas cual es su precio.soy de peru

  • @rogerdavies6008
    @rogerdavies60082 ай бұрын

    He bought a new one when he should have washed it in Champagne

  • @IvaJakkel
    @IvaJakkel2 ай бұрын

    That looks awsome! Im gonna try and make one👍🏻 tak for inspirationen.

  • @najatRihouniy
    @najatRihouniy2 ай бұрын

  • @michelegrand3921
    @michelegrand39212 ай бұрын

    Bonjour et merci de cette vidéo instructive et très utile. Ôter le biseau est assez convaincant. Les copeaux sont plus grands et en effet plus lisses. Pourquoi alors Mora vend-il des couteaux croche biseauté, ainsi que les couteaux droits de sculpture biseautés ? Il est assez compliqué d’affûter un couteau croche à la pierre. Votre technique paraît préférable. Merci pour vos retours et pour le partage. Michèle

  • @IndaloCasas
    @IndaloCasas3 ай бұрын

    I am just getting into making knives, my Dad always used to use a wet stone hence I have bought one, however what was the device you used to measure the angle?

  • @susanp.collins7834
    @susanp.collins78343 ай бұрын

    Jonas, make 2 stopcuts, one above the other.

  • @urmelausdemeis3495
    @urmelausdemeis34953 ай бұрын

    Danke für die Demonstration. Haben Sie auch ein Video in dem Sie Beavercraft, Mora, Robin Wood und Nick Westermann vergleichen

  • @Michalis_Karakostas
    @Michalis_Karakostas3 ай бұрын

    Drawknife from Mora? I saw that it does pleasant job! Is it worth buying?

  • @RichardOutdoors
    @RichardOutdoors3 ай бұрын

    No commentary on what exactly you’re doing. Grits? Etc.

  • @outdoor-stadt-schweden1887
    @outdoor-stadt-schweden18873 ай бұрын

    Bester Messerschärfer ist der Rollenschärfer zur Zeit,: kzread.info/dash/bejne/Yqd12seaqbi_YMo.html

  • @carlossanchez7421
    @carlossanchez74213 ай бұрын

    It is an amazing and beautiful axe.

  • @susanp.collins7834
    @susanp.collins78343 ай бұрын

    No. Please don't just stand there waving assorted tools at us.

  • @zyanidwarfare5634
    @zyanidwarfare56343 ай бұрын

    If you give those to customers, they will steal them

  • @katimaboy
    @katimaboy3 ай бұрын

    Michelin start restaurant, they can afford it 😂

  • @user-hm3eg9jc6j
    @user-hm3eg9jc6j3 ай бұрын

    Руку так отрубишь себе.

  • @sismoalex7346
    @sismoalex73463 ай бұрын

    Прекалява!

  • @kenwood197
    @kenwood1974 ай бұрын

    1000 Euro worth of equipment just o sharpening knives! This sounds like a business!

  • @formgjortbyJonasAls
    @formgjortbyJonasAls3 ай бұрын

    Do you need to sharpen other tools than knives, perhaps?

  • @drmalloydeux
    @drmalloydeux4 ай бұрын

    Thanks!

  • @cutiesketlund2663
    @cutiesketlund26634 ай бұрын

    ingen japan sten Sj-250? så sugen på att köpa en!

  • @istvanmellar1686
    @istvanmellar16864 ай бұрын

    WOW! Thank you!

  • @formgjortbyJonasAls
    @formgjortbyJonasAls4 ай бұрын

    You’re welcome!

  • @JamesFunkify
    @JamesFunkify4 ай бұрын

    well done. I noticed you used the small jig for the knife. Any reason why? I'm new to Tormek-got my machine last week. Serious learning curve!

  • @mastaL91
    @mastaL914 ай бұрын

    Would you suggest a more open hook knife for a beginner? Ive got one like the one shown around the 3 min mark.

  • @Mr1151959
    @Mr11519594 ай бұрын

  • @MrMatador1955
    @MrMatador19554 ай бұрын

    Buen tutorial,como se llama la herramienta de dos mangos?

  • @EnriqueOchoaMaldonado-uc8kl
    @EnriqueOchoaMaldonado-uc8kl5 ай бұрын

    Que buen afilador de cuchillos, la piedra pasa por el agua y asi, no se calienta el cuchillo, y la piedra no sufre desgaste por el agua, que buena herramienta me gustaría tener uno de esos afiladores..!! Muy buen tip para sacar filo..!! Excelente video..!!

  • @terzimavimoda3479
    @terzimavimoda34795 ай бұрын

    Eline sağlık harika iş çıkardın

  • @michaelhanna7720
    @michaelhanna77205 ай бұрын

    Lovely narration.

  • @johnduffy6546
    @johnduffy65465 ай бұрын

    LOVE the Tormec paste! I've been using it for 18+ years

  • @antoniodonizettiseveriano5454
    @antoniodonizettiseveriano54545 ай бұрын

    Amém 🙌🙏 Deus abençoe muito seus trabalhos eu também faço algumas coisas mas dá muito trabalho muito perfeita sua obra gostei de ver

  • @vasilelaviniu1252
    @vasilelaviniu12525 ай бұрын

    Superrr ! The Best !

  • @cecilandrews7479
    @cecilandrews74796 ай бұрын

    Video of a knife sharpener wish I could get that time back

  • @josuenunoarandas1758
    @josuenunoarandas17586 ай бұрын

    1:50 what was the purpose of that? were you grinding that down?

  • @DesconectadoOaxaca
    @DesconectadoOaxaca6 ай бұрын

    Absolutely gorgeous axe. Would love to see it actually chop though! Thanks for the vid

  • @marianmalencik3186
    @marianmalencik31866 ай бұрын

    Super Ste macher 🙂

  • @tamihoffnung301
    @tamihoffnung3016 ай бұрын

    💚💚💚

  • @cosmasindico
    @cosmasindico6 ай бұрын

    love the spoon, but I subscribed for the shave horse. Did you design that?

  • @user-ud9jd6wu3n
    @user-ud9jd6wu3n6 ай бұрын

    Класс

  • @soulehawk
    @soulehawk6 ай бұрын

    Tormac is cheating

  • @delsabir2398
    @delsabir23987 ай бұрын

    Best knife sharpner

  • @bohseontelz
    @bohseontelz7 ай бұрын

    Wo bekommt man das gerät her womit du den winkel gemessen hast?

  • @mahsam8021
    @mahsam80217 ай бұрын

    خیلی زیبا ممنون

  • @godblessnaibaho
    @godblessnaibaho7 ай бұрын

    Give me one please 😍