IAFNS

IAFNS

IAFNS

Institute for the Advancement of Food and Nutrition Sciences

Section V | Food Classification Workshop | May 16 2023
  • 14 күн бұрын

Section V | Food Classification Workshop | May 16 2023

Section IV | Food Classification Workshop | May 16 2023
  • 14 күн бұрын

Section IV | Food Classification Workshop | May 16 2023

Section III | Food Classification Workshop | May 16 2023
  • 14 күн бұрын

Section III | Food Classification Workshop | May 16 2023

Sections I and II | Food Classification Workshop | May 16 2023
  • 14 күн бұрын

Sections I and II | Food Classification Workshop | May 16 2023

IAFNS: Host Microbiota Interactions | A Personalized Point of View
  • 2 ай бұрын

IAFNS: Host Microbiota Interactions | A Personalized Point of View

IAFNS: FDA Regulatory Review Process for Food Additives Including Low and No calorie Sweeteners
  • 2 ай бұрын

IAFNS: FDA Regulatory Review Process for Food Additives Including Low and No calorie Sweeteners

IAFNS: Nano- and Microplastics from Food Contact Containers: Unveiling the Known and the Unknown
  • 3 ай бұрын

IAFNS: Nano- and Microplastics from Food Contact Containers: Unveiling the Known and the Unknown

The Power of Storytelling in Scientific Communications
  • 4 ай бұрын

The Power of Storytelling in Scientific Communications

Benefits of Potassium Substitution for Public Health
  • 5 ай бұрын

Benefits of Potassium Substitution for Public Health

Why is Reducing Sodium So Hard | Sensory Science, Consumer Insights and Culinary Solutions
  • 5 ай бұрын

Why is Reducing Sodium So Hard | Sensory Science, Consumer Insights and Culinary Solutions

Emerging Science | Leveraging innovation to address technical challenges of reducing sodium in foods
  • 5 ай бұрын

Emerging Science | Leveraging innovation to address technical challenges of reducing sodium in foods

Effects of Sodium Reduction on Food Safety and Quality
  • 5 ай бұрын

Effects of Sodium Reduction on Food Safety and Quality

Lessons Learned: Opportunities and Challenges to Monitoring Sodium in the Food Supply
  • 5 ай бұрын

Lessons Learned: Opportunities and Challenges to Monitoring Sodium in the Food Supply

Continuous Improvement: What Manufacturers are Doing to Reduce Sodium in Food Products
  • 5 ай бұрын

Continuous Improvement: What Manufacturers are Doing to Reduce Sodium in Food Products

What’s New: Sodium Intake and Public Health Today
  • 5 ай бұрын

What’s New: Sodium Intake and Public Health Today

Food innovations using fiber and non digestible carbohydrates for health benefits by IFT and IAFNS
  • 5 ай бұрын

Food innovations using fiber and non digestible carbohydrates for health benefits by IFT and IAFNS

Food Safety Extension Workshop | McGill University & IAFNS
  • 7 ай бұрын

Food Safety Extension Workshop | McGill University & IAFNS

Research at the USDA Western Human Nutrition Research Center: Gut Microbiome, Nutrition, and Health
  • 8 ай бұрын

Research at the USDA Western Human Nutrition Research Center: Gut Microbiome, Nutrition, and Health

IAFNS: Data Storage, Security and Sharing
  • 8 ай бұрын

IAFNS: Data Storage, Security and Sharing

IAFNS: Research Ethics and Integrity
  • 8 ай бұрын

IAFNS: Research Ethics and Integrity

Beneficial Live Dietary Microbes: Is it Time for Recommended Intakes?
  • 8 ай бұрын

Beneficial Live Dietary Microbes: Is it Time for Recommended Intakes?

What's In Food | How USDA’s FoodData Central and GBFPD Supports Nutrition Research
  • 10 ай бұрын

What's In Food | How USDA’s FoodData Central and GBFPD Supports Nutrition Research

Introducing Pabasara Weerarathne
  • 10 ай бұрын

Introducing Pabasara Weerarathne

IAFNS Summer Fellow - Stella Wang
  • 10 ай бұрын

IAFNS Summer Fellow - Stella Wang

IAFNS: Food Safety in the Era of Alternative Proteins Challenges and Solutions
  • 10 ай бұрын

IAFNS: Food Safety in the Era of Alternative Proteins Challenges and Solutions

IAFNS: Optimizing Cognitive Function with Foods, Nutrients, and Dietary Patterns
  • 11 ай бұрын

IAFNS: Optimizing Cognitive Function with Foods, Nutrients, and Dietary Patterns

IAFNS: The Science and Implementation of the Low FODMAP Diet
  • 11 ай бұрын

IAFNS: The Science and Implementation of the Low FODMAP Diet

Diet-Microbiome Interactions in Older People: Effect on Inflammaging
  • Жыл бұрын

Diet-Microbiome Interactions in Older People: Effect on Inflammaging

Dietary Sweetness and Body Weight Webinar
  • Жыл бұрын

Dietary Sweetness and Body Weight Webinar

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