There is a growing interest and innovation in field of alternative proteins including both plant-based and cell-based products. As with any novel food technology, ensuring their safety is of the utmost importance for public health and ultimately the success of these new products.
This webinar will address the food safety hazards associated with alternative proteins and the mitigation strategies that are being taken as these novel foods are developed for the market.
Speakers:
Kantha Shelke, PhD- Johns Hopkins University and Corvus Blue LLC
Breanna Duffy, PhD- New Harvest
Caitlin Karolenko, PhD- IAFNS (Moderator)
Event Page: iafns.org/event/food-safety-i...