Пікірлер

• 
  @amydisch78583 күн бұрын

  Omgoodness.... YUMMY !!!!

• 
  @akadog63196 күн бұрын

  how do you get on the site that sells this grill?

• 
  @brickie599 күн бұрын

  Tremendous waste of electricity not financially feasible purchasing all the rubs and seasonings. Ignore this and just purchase from a ready cooked outlet.

• 
  @CentralTexasGrilling8 күн бұрын

  Go buy ribs from a restaurant and then make your own and tell me with one is cheap. If you don't know how to cook ribs just say it.

• 
  @trevorcolby78616 күн бұрын

  Thanks bro.

• 
  @winterallen877019 күн бұрын

  Why I’m mad I can’t taste it based off of his end reaction 😅💕

• 
  @dapardine20 күн бұрын

  What in the world am I doing wrong? I wrap it at about 165° and when I put it back on the grill, it gets stuck in the stall forever. I have yet to get anywhere even close to 200°. And it sits on that grill for about six hours. All the charcoal has turned to dust by that point and the temperature of the grill is plummeting from 250° to 225° within a matter of 20 minutes. It continues to just drop. I have never ever gotten the meat the way it needs to be. I don’t know what to do and I don’t know how to get out of the stall. If I wanna eat by five, what time should I put this thing on? I’ve put it on as early as 10AM and just sits at 165° forever by the time 5 o’clock rolls around. Any help from anybody on here would be much appreciated. This goes for my ribs, pulled pork, and brisket. So obviously I’m doing something very very wrong.

• 
  @williamcrawford798222 күн бұрын

  Move all to side ,remove grease with folded paper towel

• 
  @hugolopez917623 күн бұрын

  Hey Carnal, 👌🏼 !!!

• 
  @brandon-tz6buАй бұрын

  That looks 👌 excellent

• 
  @CentralTexasGrillingАй бұрын

  Thanks!

• 
  @beckyhines3814Ай бұрын

  Hey you changed names on me! I was looking all over utube. Hope your all well. 😊

• 
  @CentralTexasGrillingАй бұрын

  I did. I took on a new teammate on my competition bbq team so I changed the name to include him. I’ll probably be going back to my original name though and start competing on my own again.

• 
  @CentralTexasGrillingАй бұрын

  Hope you’re doing well by the way.

• 
  @PAPATexasАй бұрын

  Got to love a good Rib Eye! Good job on your meats James. 5th Place Chicken, Awesome!

• 
  @NikMartin-I-amАй бұрын

  I'm a 4:2:2 guy myself, I like my spg a little more peppery, and I put it in everything!

• 
  @michaelcooney1440Ай бұрын

  My man, best Charro beans ever!!

• 
  @jerryeesАй бұрын

  You didn't remove the membrane from the back of the rubs?

• 
  @CentralTexasGrillingАй бұрын

  I usually don’t for beef ribs. You can though, it’s just a personal preference sometimes.

• 
  @evaristoalmendarez7895Ай бұрын

  Nice trim video

• 
  @CentralTexasGrillingАй бұрын

  Thanks!

• 
  @danielploy9143Ай бұрын

  Flavor town USA, all the way wouldn’t you say?

• 
  @JJ-rm2llАй бұрын

  What is the pan called you put the charcoal and water in? And where do you buy them?

• 
  @CentralTexasGrillingАй бұрын

  It’s called a “Slow-N-Sear”. You can find it on their website, www.adrenalinebbq.com I believe.

• 
  @Deltakitty32780Ай бұрын

  Do you render that fat into tallow?

• 
  @CentralTexasGrillingАй бұрын

  I do. Yes.

• 
  @richardturk7162Ай бұрын

  People seem to use way too much rub and gets too salty to eat. I make a no salt Cajun rub with added pepper and garlic. The last brisket came out perfect .

• 
  @95SLEАй бұрын

  Congrats on the chicken. Enjoyed the video.

• 
  @billb13Ай бұрын

  You skewered the chicken pre-cook . . . Reason? Think you said you seasoned under the skin first, then marked it. Do the skewers help hold the skin to shape?

• 
  @billb13Ай бұрын

  Ribs @5:57 looked ready to eat! Or, so I thought. REALLY beautiful set up!

• 
  @Trumpetmaster77Ай бұрын

  Looked like a good time bro!

• 
  @jasonburns6411Ай бұрын

  Love the content Mr. James. The screen you used for the brisket is pretty sweet!

• 
  @CentralTexasGrillingАй бұрын

  I appreciate that. That brisket caddie definitely helps the brisket to plump up as it cooks.

• 
  @correctionalofficer4lockdo763Ай бұрын

  Being a true competitor is what it is all about!

• 
  @WASN55Ай бұрын

  Brother James! Congratulations on the 5th place chicken!

• 
  @CentralTexasGrillingАй бұрын

  Thanks 👍

• 
  @MrDoneboyАй бұрын

  James, you are becoming a true barbeque artist, Brother!

• 
  @CentralTexasGrillingАй бұрын

  I appreciate the comment.

• 
  @MrDoneboyАй бұрын

  I grew up with weenie dogs in the house, and love to watch them race!

• 
  @brianveestrom6784Ай бұрын

  That is a great lookin' trophy. Congrats on the chicken call.

• 
  @CentralTexasGrillingАй бұрын

  Thanks Brian!

• 
  @madwoodbbq3834Ай бұрын

  CONGRATS ON THE CHICKEN BROTHER

• 
  @CentralTexasGrillingАй бұрын

  Thanks Terry!😊

• 
  @ehole593Ай бұрын

  Damn Brother James. We live close. Grats on the yardbird call sir!

• 
  @elbarriocookers4393Ай бұрын

  Hate it when you know your stuff is good and no call🤷‍♂️ on to the next one

• 
  @dwaynewladyka577Ай бұрын

  Looks like it was a fun event. Cheers! 👍🏻👍🏻✌️

• 
  @CentralTexasGrillingАй бұрын

  It was! It’s one of my favorite cook offs for sure.

• 
  @daddydutchbbqАй бұрын

  Congrats on the chicken call Brother James!

• 
  @CentralTexasGrillingАй бұрын

  Thanks brotha!

• 
  @h.rgigaxenomorph9883Ай бұрын

  BBQ is Peace ❤❤❤

• 
  @sussakussaАй бұрын

  Easy n Yummy

• 
  @roniy.6622Ай бұрын

  That pan! Your hand was steady and kept it all in place. 🎉The flour and pepper are different, but the rest looks right. 👏🏼

• 
  @WoodyJr272 ай бұрын

  To bad this was the first and only time we ever seen this drum or how it performs. I would rather see cooks on the drum smoker more instead of an offset smoker. It seems like everyone wants to always do offset smoking and that fine but the drum is where it's at.

• 
  @user-eq2vg7xb9j2 ай бұрын

  Where is your Chilili? Don’t you put green chilies in it

• 
  @CentralTexasGrilling2 ай бұрын

  You definitely can if you want to. My wife doesn’t like spicy so sometimes I have to leave it out.

• 
  @JuanJimenez-bf9fw2 ай бұрын

  Thanks for ur ideas and helpful tips brother 🙏👍🏿🍗

• 
  @LvBigGirlz2 ай бұрын

  Were the potatoes supposed to be undercooked

• 
  @CentralTexasGrilling2 ай бұрын

  They actually cook all the way through

• 
  @janacoritarova32302 ай бұрын

  Nechápu proč odřezáváte tučné kousky, vždyť při vaření právě tyto tučné části pustí nejvíc šťávy a chuti.

• 
  @jasonknotts50012 ай бұрын

  His trimming is competition trimming. I wouldn't take off half of what he took off. Who cares how it looks at home.

• 
  @reowhite48622 ай бұрын

  Bro! Clean that stove before making a video. Part of making someone interested in your cooking videos is to make them want to eat what your cooking just by looking at it. It's hard for me to want to eat something that comes from a dirty kitchen!!

• 
  @Jason15Cooke2 ай бұрын

  I use the Kosmos.

• 
  @RayRaygotit2 ай бұрын

  Looks san-marvelous!

• 
  @williamta94082 ай бұрын

  Again. I've never done it...

• 
  @mikelopez41482 ай бұрын

  What seasoning rub is that???

• 
  @CentralTexasGrilling2 ай бұрын

  It’s called “It’s Incredible”. You can find it on their website at www.heavenmadeproducts.com. The “S” at the end of “products” may be left off but you can try both ways. It’s my absolutely favoring seasonings around.

• 
  @uncledoc97852 ай бұрын

  That goddamn dog...😅

• 
  @user-tu9td2uj1j2 ай бұрын

  I think instead of hotdogs, I would have added some type of brats.

• 
  @user-tu9td2uj1j2 ай бұрын

  Or premium Angus beef hotdogs.