Пікірлер

• 
  @pbeiter10 минут бұрын

  So the Bear is pretty accurate then?

• 
  @Jorts173713 минут бұрын

  I appreciate that the sauce and the pots got their own vids and can't imagine how good they were together.

• 
  @peterbaillif460715 минут бұрын

  Bro made himself a flower pot arrangement. Thats literally so fucking cool.

• 
  @orutakawatenga882024 минут бұрын

  Is it really mushroom dust or really truffle dust?

• 
  @kylehayden175126 минут бұрын

  Looks not good

• 
  @melindahall1238Сағат бұрын

  No one missed the drawing on the glass door I bet.

• 
  @bard4uuСағат бұрын

  seems like youre all passionate. i used to be a cook at a middle school (so, a lunch lady) and even a place like that was so unbelievably hostile

• 
  @rodneyburba27472 сағат бұрын

  Did he say duck fat?

• 
  @AcidAroma2 сағат бұрын

  Looks like any other kitchen… first guys get to come in early prep and make a mess and whoever closes ends up having to clean everything.

• 
  @Withal_And2 сағат бұрын

  I need to marry me a lad like these🤰🏻😁

• 
  @ludotoyhunter84922 сағат бұрын

  Why does all “5 star gourmet food” have less food in it than a lunchable? You give me one potato and two strips of steak and I’m giving you…..THE FIGHT OF YOUR MOTHERFUCKIN LIFE!!!! Ain’t nobody got time for that! I need a cold pop lord Jesus….

• 
  @ludotoyhunter84922 сағат бұрын

  Aaaaaaannnnd…to hell with the clean plate club! With that little ass plate, I’ll be in the “clean 6 plates and then clean your clock club” for giving me that Fischer Price ass portion of food!

• 
  @DeyTookOurJobs2 сағат бұрын

  After all the effort to make two items on a plate, i wouldnt even be hungry anymore

• 
  @dudechunky2 сағат бұрын

  I can almost taste it through my phone

• 
  @_Korinzu2 сағат бұрын

  Potato sheet lasagna.

• 
  @argates65073 сағат бұрын

  "Japanese vegetable sheeter." The man is a better ad for Temu than all the official ads I've been seeing.

• 
  @kelsocolt3 сағат бұрын

  That looks like it taste like crap🫢

• 
  @LadyLash223 сағат бұрын

  .

• 
  @tjbauer9914 сағат бұрын

  Can you make me a meal please

• 
  @Ematched4 сағат бұрын

  How does that tard hit his teeth with his utensil?

• 
  @asherkole5 сағат бұрын

  isn't that for daikon

• 
  @David_Guts5 сағат бұрын

  Reminds me of the menu

• 
  @kingdarkem5 сағат бұрын

  Hmmm that pasta gives me ideas...

• 
  @migueltigrelazo5 сағат бұрын

  Fine dining is gay

• 
  @nickniehaus17635 сағат бұрын

  1.5 hours for 3 shrimps

• 
  @nickniehaus17635 сағат бұрын

  2 bites each for $6969.69

• 
  @gaberson38195 сағат бұрын

  Potato espuma!!

• 
  @Lanai506 сағат бұрын

  Wtf is espuma

• 
  @justinlehtinen53286 сағат бұрын

  the pasta looks like airhead extremes in a really good way

• 
  @gundummies6 сағат бұрын

  funky foreskin

• 
  @soulassassin0g6 сағат бұрын

  Fun fact: yes, Michelin as in the tire company created this rating system for restaurants.

• 
  @tiajanee9466 сағат бұрын

  You didn’t even eat all of it! All that sauce left on the plate!🤦🏽‍♀️🙄

• 
  @whollypotatoes7 сағат бұрын

  Savory A.F.

• 
  @alexsmith80467 сағат бұрын

  How much do u get paid per hour bro ?

• 
  @andycap00747 сағат бұрын

  wow a charcoal basket😮

• 
  @ana4197 сағат бұрын

  Hecthrew that fork down like he could have eaten another 20 servings to feel full.

• 
  @CaligulatheEmperor7 сағат бұрын

  Ate at a Michelin starred restaurant and ate at some ghetto shack in the middle of nowhere Texas and the shack’s food was far superior

• 
  @HillaSkrilla20067 сағат бұрын

  Dude was drumming blast beats with that knife! 😁

• 
  @SJD3267 сағат бұрын

  They do look like cheese factory bags. I personally hate going to Michelin star restaurants. They focus too much on achieving their star that the food ends up looking very very pedestrian

• 
  @MangoMotors7 сағат бұрын

  Does the sesame oil actually do anything? Because doesnt sesame oil have a low smoking point and lose frangrance when heated too much?

• 
  @BlowUpTheOutsideWorld7 сағат бұрын

  EW

• 
  @certifiedspacebisexual8 сағат бұрын

  this work day is WAY too long. why do the chefs have to breakdown the kitchen? there should be a day shift for prep, a night shift for service, and overnight cleaners. and before you say “CLeaNiNg ThE KiTcHeN iS vErY sPeCiFiC,” train them. hire people who know what the fuck they’re doing.

• 
  @jahe1188 сағат бұрын

  That steak had a little too much funk for my liking

• 
  @Ashwoodian8 сағат бұрын

  This is fine... if you're scheduled 3 - 4 days per week 0.o

• 
  @sir.mathass47128 сағат бұрын

  Jesus Christ died for our sins so we can be free from the punishment of sin. Create a relationship with Jesus before it’s too late. Turn and Give your problems to God.

• 
  @greg61159 сағат бұрын

  burnt and raaawwwww

• 
  @Cherreh9 сағат бұрын

  So like 4 hours for 4 bites

• 
  @glati0s9 сағат бұрын

  They definitely need to change the name of these lol

• 
  @kevinthielmann94089 сағат бұрын

  It was bite sized. And then you cut it in half too? I don’t get it

• 
  @chuckehrlich9 сағат бұрын

  Looks totally disgusting. 🤮

• 
  @avalonnite91799 сағат бұрын

  If anything cost over 40 I’m out.