Bro biceps tell me that he is the real life Carmy Berzatto

@emaniyoung4093

3 ай бұрын

All that’s missing is the crippling depression and cousin.

@hwoo.lee

3 ай бұрын

💀

Dude I love this guy! I also love how you feature not super well known but skilled chefs and cooks. Keep it up dawgg!

Great video, love these more instructional longer-format videos. Super cool to watch and the tips will def help me next time I cook a pasta dish.

bro is clearing $80k a WEEK in truffles???

@nilo866

3 ай бұрын

leone is a legend

@EMSpdx

3 ай бұрын

Yup! 😂

Hope you keep up the series! This was great

Would love to see a video about on restaurant style of garnish and presentation!

jesus that gnocchi plate is gorgeous

Thank you for this!

super thx for helpful videos! I got so many info from your videos . keep it up

This was awesome, do moreee

As someone who works in restaurants, I can promise you every restaurant that has cacio e pepe on their menu uses butter.

I love ur content but truly im jealous of ur kitchen and kitchen tools, everything is so pleasing to look at

Your right Michael was good on camera, he was fun to watch

I love this style of cooking. Very practical and clean

that cacio e pepe looks amazing

the james may clip made my day

Trying out the gnocchi recipe tonight. Thank you two for doing this, very informative and awesome! For those of us who bought an iSi whipper/charger, let us know if there are other use cases for it ;)

wake up babe new h woo video dropped

Man our boy h woo is going places ❤

I am probably wrong here but isn't espuma like a savory whipped cream? With that said, would you be able to cool down the espuma after it has been strained and whisk it into the consistency you want using a stand mixer?

Had to sub for the espuma, did all my whip its....

I tend to go for olive oil in the summer and butter in the winter when I make cacio e pepe or any pasta really

that pasta looks so goddamn good

what pan are you using to bring your pasta and sauce together?

Where do you get those black bowls you use for mixing?

So fcking good! Awesome job men!

Long form videos ftw!

What cutting board do you use?

Michael knows what's up, shout out to Shaq himself. BIG GOAT.

❤

That intro 😂😂😂

when did chef leave pasta bar??

How do you eat so well and stay in such good shape??

👌

2:36 where do you get those spoons?

For restaurant fool proof cacio e pepe: 250g cold water 250g grated cheese (i like 3 parts pecorino romano 1 part 20 month parm) 40g oil (olive oil or neutrel oil 1g xanthan gum Blend everything until smooth Pepper to taste This recipe is perfect for a busy kitchen

The disclaimer each time you divert from the original 😂

truffle truck man is pulling 8k/day

Anyone know where he has his cutting board from?

❤❤❤

I panicked at 7:54 thinking I accidentally turned on a healthy gamer gg video

I tried making gnocchi. My dough came together but was still very sticky and wet. I almost doubled the flour, but it didn’t help. This made making the individual gnocchi very hard. I could find hukon gold potato’s. Could it be the variety of potato? Or is it something else. I made the dough once the potato’s where cooled.

12:12 lmfao

I see that 44 label shirt 👀

Is the espuma kept warm within the iSi charger?

@themurilomoura

2 ай бұрын

Yes, they leave in a hot water bath

Adds butter then replaces pecorino with Parmesan. This is more of an Alfredo than caico haha. But at the end of the day, I don’t have a truffle connect, so I can’t say sheet 😂

Bro thought he was Chef’s Table with that intro

Holy shit, I haven't seen that guy since ICE.

So you actually made spaghetti Alfredo with pepper

Wo and his feet censored never gets old lol...

16:37 sad beige pokeball 😔

No pasta water in that Cacio e Pepe?

truffle truck man slings over $4,000,000 of truffles a year

Secret technique: caviar

3ms a year off truffles....why did i go to college

dudes lookin yolked af...hehe

I didn't realize how swole he is lmao

bro they blurred his feet 🤣

cheese

.

Omg he’s so strong

I've heard it's not ideal to store truffles in rice? It's too dry and a damp cloth will keep them more fresh. 🤷

just want to say how proud i am of you, and wish you nothing but the best 🤍

That intro ruined me 🤣

First

Bro what songs are playing. Link all of them when you’re playing the cavier especially

no free feet pics at 12:12??

Bro, please invest in some microphones; this is hard to listen to.

That is one of the worst cacio e pepe I have ever seen. It should be considered as waging a war against Italy.

Believe in the Lord Jesus Christ and you will be saved

Did you use that dashi RDX in the photo for execution for the gnocchi? If so how much and where do you apply it

.

.

.