Пікірлер

• 
  @kalvine8353Күн бұрын

  Great!

• 
  @gregorymcmahan39144 күн бұрын

  Right on, Eric! Good job!

• 
  @KentKiner-dt5rp5 күн бұрын

  You right the lemon will over power the dish. Most people don't get it about LEMON

• 
  @candissdelcastillo78636 күн бұрын

  Helpful thanks!😊

• 
  @22blueowls12 күн бұрын

  I followed along with this video tonight! Never made a red wine reduction sauce before - it was delicious 🌟

• 
  @maurocoruzzi546416 күн бұрын

  Lord have mercy, I watched until he used a spoon…goodbye

• 
  @opieangst17 күн бұрын

  Momma taught me "You can ALWAYS add, you can never take away" And I abide by that, Hat's off to you, sir for demonstrating that.

• 
  @jonboll-LGM10 күн бұрын

  That is what every plus-size woman said!

• 
  @johndoe332818 күн бұрын

  Dehydrated herbs are always the best choice for this type of thing.

• 
  @natesides109720 күн бұрын

  This was the last video that I sent my dad before able to do it He loved it and I'm very happy and thankful that you could give me that memory before he passed. Thank you

• 
  @SimplyElegantHomeCooking18 күн бұрын

  Thank you so much for letting me know and happy Father’s Day!

• 
  @israelperez-sg8er21 күн бұрын

  I've made this many times and not only is it elegant it is awesomley delicious! thanks Eric, Israel Perez viewing from Guatemala, C.A.😋👌👨‍🍳

• 
  @trishfitzpatrick206621 күн бұрын

  Excellent video! The camera work and narration are stellar. The content is valuable plus the editing is perfect. Thanks for taking the time to do this.

• 
  @magdalenakociolek59424 күн бұрын

  love it! how long is this salad dressing good for in the fridge?

• 
  @campguy25 күн бұрын

  you can pasteurize the egg /yolk in a sous vide water bath.......I don't remember the exact time and temp but there's a test video on youtube of a dude that ran eggs one degree apart from about 134 up to 140 degrees and you would be AMAZED at the difference between just one degree of heat makes. He commented that one of the eggs around 135 was pasteurized and you could eat it even though it looked raw.

• 
  @uwinsome26 күн бұрын

  Thank you 😊

• 
  @83guerino26 күн бұрын

  Calabrese!

• 
  @hauntedhomevideo29 күн бұрын

  This looks amazing! Definitely gonna try this recipe. Thanks!

• 
  @user-xq9zl6gm2iАй бұрын

  how about celery

• 
  @DzidekificationАй бұрын

  I hope you drink that cucumber water because it contains all the goodness of the cucumber !

• 
  @mikemath9508Ай бұрын

  kinda related, the only real reason I make tomato sauce is so i can dip bread into it. i get a loaf of sesame seed italian bread, sometimes toast it, but my goodness it's better than pasta.

• 
  @Bizzy-Bumble1131Ай бұрын

  I am curious to know why did you add an egg?

• 
  @SimplyElegantHomeCooking18 күн бұрын

  Required to get everything to emulsify.

• 
  @Bizzy-Bumble113118 күн бұрын

  @@SimplyElegantHomeCooking Thank you❤️

• 
  @spoonsmith9506Ай бұрын

  Don't need lemon or garlic. THis dish is superb.

• 
  @johndoe3328Ай бұрын

  I heard that the olive oil industry in Italy is controlled by the Sicilian mob. Over 90% of the "olive oil" they export is counterfeit. It's actually cheap seed oil.

• 
  @SimplyElegantHomeCooking18 күн бұрын

  Wow yea you gotta make sure you’re getting what you pay for!

• 
  @RibbitpleaseАй бұрын

  How many servings does this make?

• 
  @anjalisingh-yt9qyАй бұрын

  This is so far the best recipe for yellow zucchini on KZread

• 
  @YNsToutАй бұрын

  What brand knives do you use here ?

• 
  @melindaoliveri3757Ай бұрын

  I don’t SUBSCRIBE IF AN EXACT RECIPE IS NOT EASILY LISTED!

• 
  @masterresonax6642Ай бұрын

  This on cheesesteak quesadilla’s is awesome

• 
  @lahaza6515Ай бұрын

  Wonderful. No yelling & performing, just great step by step, beautiful seafood. Thank you!

• 
  @MissDaisyTheRacoonАй бұрын

  Maybe next time we take the microphone off while we chew... You've completely ruined the video. Thank you very much.

• 
  @SimplyElegantHomeCooking18 күн бұрын

  Lol oh I have heard this feedback a time or two, believe me!

• 
  @heatherfox9109Ай бұрын

  I subscribed. I'm about to make this! Ohh lordy!

• 
  @timm1328Ай бұрын

  semolina flour is inappropriate for egg fresh pasta. stick to 00 or all-purpose flour for egg pasta. use semolina flour for water pasta. do not put flour on the kneading surface.! the reason you are adding water is that your adding flour by kneading over it. the kneading technique is poor. that is why the surface of the kneaded dough is torn and rough. it is not necessary to dust the roller putting a small amount of flour on the dough is sufficientthe rolling tecnique shown here is contrary to kitchenaids own instructions. at setting 1 the dough should be folded and run through at least three times. then no more floding and run once through at higher numbers. 5 or 6 is fine for fettucine. I urge you to check out Helen Rennie’s channel for never fail recipe for egg fresh pasta.

• 
  @uwinsome26 күн бұрын

  Karen ?

• 
  @SimplyElegantHomeCooking18 күн бұрын

  Lol I wasn’t gonna say anything but thanks!

• 
  @triggerdaakuАй бұрын

  ❤❤

• 
  @kHoPhAe2 ай бұрын

  So I made this and it was AWESOME!!!! Even my picky kids wolfed it down. I added chicken to it just because, lol. Word of caution, this comes together quick so make sure you have your ingredients ready and on hand.

• 
  @stellaetitinwo56532 ай бұрын

  Fish schezwan and beef stroganoff with marshed potatoes

• 
  @jaesthoughts13692 ай бұрын

  This is awesome!

• 
  @H2ON_MEA2 ай бұрын

  Perfect Thanks

• 
  @thatokukama72642 ай бұрын

  I love this, simple and nutritious ❤

• 
  @JW-gu9vy2 ай бұрын

  GO BUCKEYES

• 
  @Nadia-rf8kp2 ай бұрын

  Thank you for sharing.

• 
  @HaRd_CaNdY672 ай бұрын

  Ty❤ made this tonight ,all thumbs up delish

• 
  @AnnetteHollander2 ай бұрын

  Looks great, but somehow I know it may not end up being that easy, I'll have to try it.

• 
  @tommywenz23682 ай бұрын

  You should try putting it all together in aluminum foil,,,an put it on the grill,,,it comes out ABSOLUTELY DELICIOUS

• 
  @ahnaahna72782 ай бұрын

  Grateful for this well described…..recipe. Thk you!

• 
  @ahnaahna72782 ай бұрын

  Many thanks to you Eric!!! Ahna USA

• 
  @ahnaahna72782 ай бұрын

  I had saved in freezer, a small amount of leftover sun dried tomatoes from a long ago recipe. I was so glad! I often save portions of this and that. Thks for your recipe! I will make tomorrow! Grateful! Ahna. USA

• 
  @Arisadory2 ай бұрын

  Thank you so much, I made grilled pork today and it went really well with your recipe. Healthy and delicious!

• 
  @garycameron57472 ай бұрын

  Best recipe I’ve ever seen for Brussels!!

• 
  @abysss562 ай бұрын

  Best way to freeze? Freeze before cutting?

• 
  @SallyWagner-cj3bm3 ай бұрын

  how much olive oil?

• 
  @yeehaw3983 ай бұрын

  Greek olive oil