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Just superb sir, great instructions, thank you.
PAIN IN THE ASS SPEND A FEW BUCKS KIDS
Wot a crumby recipe!
LOL
Very Good video Buddy!
Thanks Norm
Almost lost my Martini watching the yeast fall!
Pretty cool always get a kick out of it.
Where have you been? This is a Great video! Well Done John!,,,
He lives!!!!
Yes Sir alive and kicking. I see you and Charlie are doing well. Been a tough road but we make it through
Yeah! Firsties!!😄
Dammit.
Damitt...
@@NormanMcGregor😂😂
@@bctruckIt was good!
@@bctruck 😃😃😃
1:25 are these bags microwavable, will they stand up to boiling water?
2024 .....11"x 50' at Cabela's is now $35.00.... still better than buying from FoodSaver or whoever.
Hey there~ is that "Low" or "High" pressure/steam? Thanks, in advance~ & for this post in it's entirety. Appreciate your time.
low is my preferred.
Ten Seconds To Love - Motley Crue
Definitely like how Russians bring their prisoners in to court
What model Foodsaver is that??
Great video, thanks for sharing. As a side note, it's interesting you needed to use both metric and imperial tools for dissassembly. I am surprised that horninady would mix the two systems on the same machine. By chance did you happen to check to see if indeed those particular nuts/bolts were metric? A thread checker like what you would find in the hardware section of Home Depot would quickly tell you what you have.
why 3 tabs?
Hey there, Amanda was my driver and directed me to your channel. I was looking at these Sawyer inline systems, I saw on a tactical video someone spliced one of these or one like it into their camel pack drinking tube. I'm doing my best to learn survival and bushcraft skills.
Yes she said that you might pop on here. That is a good method of transport and cleaning……..Just remember that bladder is doomed to that process only. Always consider all things carried in it not clean. Also when splicing make it quick disconnects as back flush is the cleaning process. Happy to shed any light on topics you feel may be helpful.
About 8 years late to the party. How did you get the roll pins out of the drive link/pivot shaft? You show it still assembled at 8:28 of this video and completely disassembled at the beginning of part 2.
Thanks for the tip, but THANK YOU MORE FOR MAKING ME LAUGH OUT LOUD after having a shit day! Seriously. You just made my night with your, "Go look in the mirror, you're the Ding Dong!" "Be normal...okay, Don't be that person!" LMAO! I realize that not everyone would think its that funny, but I loved it!
You are so welcome. It's a sad fact but they're out there.
Cheese is one product that is not recommended to vacuum seal as it will accelerate the firmation of mold
There's another method to vacuum seal ordinary jars inside a large accessory jar you can get for these vacuum machines.
These turned out sooooo delicious, the flavor was great! Thank you so much for this video 😊 it was very helpful.
Glad you enjoyed
Thanks for the video, was exactly what I needed to replace my igniter.
glad it helped
"Be normal ok" lol
What was the code mate plz
I have the V4375 or something. It’s a standup one that you have to slide the bags in. I don’t know if this will work for mine. I may try it anyway and see.
Sorry but my time is worth more than taking all the time to do this crap!!! Get a life!
Way more trouble than it's worth, just paid 17.99 for 100 quart vac freeze bags from Amazon, no fuss no muss.
This comment was way more trouble than it was worth. Could have been like Nope Not For me. But.,........... instead you're a victim
Just moved into a place. Landlord just installed this model
What I do for raw meat is a buy the super cheap 1 gallon bags that are like 100 bags for $3.50. The twist tie type. I put my raw meat in that bag wrapping the meat in that bag and prefreeze. I then place that in a food saver bag and vacuum pack it.This way no raw meat touches the vacuum bag. When I thaw the meat I open the vacuum bag pull out the meat that's in the cheap bag and thaw it that way. Toss the cheap bag and reuse the Vacuum bag.
Got the job done. Thanks!
Wrap cheese, etc in wax paper or parchment paper before you put the item in the freezer bag.
Hi, Never knew. Are Bags in Roll designed with Ridges inside for air channel? or 'little bumps' on one side? _hmm_
I use a similar method to seal mylar bags. I just use small strips of vacuum sealer bags in place of his strips from the ziploc bags.
Thanks for posting you saved everyone a small fortune in oem bags, I tried this with a bit of finicky results, but I found something that worked first time every time, that's using a 1 1/4"x8" strip of 3/16 bubble wrap from the office supply store. It melts perfect since it thinner than the bag
Great idea making it your own makes you embrace the process and feel good about it .
not food safe.
You dont need to make a bunch of ice and bath them. Just put them in the freezer for five minutes. Works perfect.
What a hassle!
Don't play with me my kids said I was crazy when I told them I wanted to put my seasonings in a portable tool box but you over here with a whole locked fire proof safe 😂
That's the best mustard I have ever had and it must be PROTECTED......from those that seek to use it without my consent !
My food vacuum sealer does not open up like yours, it just has an opening and I can not keep the strips in place. Any tips?
Try bringing the strips right to the edge of the bags
@@JohnSolar283 Thank you. I will try that.
i used your hack found a way to out bone. in pork chops in the bag cut up a soda box to size wrap the cardboard with foil then seal no pokeholes from the bone
Now that’s what I like someone adding to the idea
Thank you for taking care of the documents and all the other things that are about the USS Pasadena. Pasadena, CA just happens to be my hometown.
I’ve had several different models of Foodsaver vacuum sealers over the last 15 years. kzread.infoUgkxLarn2Zt7095D2lp3tN-bj5JtYPg3Wz2 I picked up the Nesco unit because it consistently receives top reviews it all across the Internet. Get this if you’re serious about vacuum sealing. This is the most have unit. The only tiny annoyance is not being able to lock the lid when you put it in storage that is such a tiny nitpick however, it’s almost worth not mentioning.
I'm so excited...i just bought a brand new one of these at a yard sale for 10 dollars😃can't wait to try this
Awesome
you should have a try on a can in the moist and see if its lease then dry.
why don't you leave the zip on and seal the other end?
Thank you I needed this question in my mind to be answered
Sexy as hell.
Hey John, really pleased to find your recipe, which I hv done twice in the last couple of weeks, awesome results! Thanks so much from NZ
Glad you enjoyed them.
Found your video in 2023, my stepdaughter bought us a crockpot instapot express... im still learning...thanks for your video. It was easy to follow. Im making hard boiled eggs today 😊😊
Very nice I have a lot of vids for the pots and more will be coming