Пікірлер

• 
  @naxxramazКүн бұрын

  hello sister, I will try to make this as a kofte on a cast iron pan, you think it will work?

• 
  @user-pp8ot3jp9z5 күн бұрын

  Instant follow! The narration was great, the recipe looks phenomenal too. Trying it now except cooking in a cake pan

• 
  @manmaje35966 күн бұрын

  Ive been looking for a just right flapjack recipe after a few disappointments. This one looks JUST RIGHT for me. The tip of the flour with the oats and brown sugar with the syrup butter is going to really give me the taste and texture I'm looking for. Many thanks cant wait to try.

• 
  @jamilarafiq195713 күн бұрын

  Your recipe looks amazing Will be trying it soon

• 
  @Foodatives13 күн бұрын

  Thank you 😊

• 
  @stephaniereilly970817 күн бұрын

  Hi made this today I seasoned the chicken in the spices for 4 days in the fridge and made it like u said but served the tikka over chips it was delicious. I have made 3 of your recipes now and all Turned out perfect when ever I want to try something new I come to your page thanks a lot.

• 
  @Foodatives17 күн бұрын

  Thank you. I'm glad you enjoyed the recipes 😊

• 
  @adanajoeljacksonjackson891919 күн бұрын

  yoooo definitely I love it is look so good

• 
  @maryamahmed992521 күн бұрын

  Girl you are low-key saving my marriage. Making this today 🤗🌸

• 
  @Foodatives21 күн бұрын

  Haha thank you 😊

• 
  @maryamahmed992524 күн бұрын

  FINALLY! I needed to be told in English with a British accent because everybody else’s videos are so bloody confusing!!!! Subbed!

• 
  @Foodatives24 күн бұрын

  Haha thank you 😂

• 
  @maryamahmed992524 күн бұрын

  Girl I just finished making this! Thank you so much I haven’t tasted it yet but looks and smells amazing! I didn’t have any coriander powder so I’m hoping it still taste good 🤞🏼

• 
  @Foodatives24 күн бұрын

  Thank you 😊

• 
  @SerYoga126 күн бұрын

  Thank you for sharing. Would be nice if you could include next time the grams of everything so watchers can get the same ratio of taste 😊 because you do not want to add anything more than it should to spoil the taste 😄 thank you for attention❗

• 
  @Archiewild11 күн бұрын

  It's the the drop down mate

• 
  @Foodatives11 күн бұрын

  Full recipe is in the description box of each video 😊

• 
  @osarusun28 күн бұрын

  why don't you open a kebab restaurant in Japan!

• 
  @temualbasu2559Ай бұрын

  In germany there is a restaurant called kebabland it has a special sauce thats known almost internation for beeing not only maybe the most tasty grillsauce but also as secret as the krabby patties secret formula. Its called the Motoröl

• 
  @nathanlambshead4778Ай бұрын

  Thank you for the video. I am going to try this. I will grind some mutton I have in the freezer for it. One question: 'Gas Mark 6' means nothing to me. How hot should the oven be?

• 
  @FoodativesАй бұрын

  400f or 200c

• 
  @nathanlambshead4778Ай бұрын

  @@Foodatives Thank you. After I posted I looked it up on Bing. 400F is what we use here in US. Thanks again. Will be trying the recipe tomorrow.

• 
  @tribefenaticАй бұрын

  Mash -alla

• 
  @FARAZMUSHTAQ-yl7uhАй бұрын

  Love it

• 
  @FARAZMUSHTAQ-yl7uhАй бұрын

  Juicy. Awesome looking kebabs. Thanks for sharing this excellent recipe. Only question - do we need to add olive oil to the recipe or not?

• 
  @FoodativesАй бұрын

  You can if you want but if the neat is fatty you don't need to

• 
  @hugzzssАй бұрын

  Can I use all purpose flour

• 
  @FoodativesАй бұрын

  Yes but you'll have to add in baking powder and bi carb

• 
  @parasmazari5047Ай бұрын

  what do you mean by melted biscoff here?

• 
  @FoodativesАй бұрын

  Biscoff is a type of sweet spread. You can melt it like chocolate

• 
  @ranjitsolanki9639Ай бұрын

  What's the oven temperature withandwithoutfan?

• 
  @bhihivbihbihАй бұрын

  Peace And Blessings. What Heat Setting Do You Cook This Dish On Please. Thanks. Your Cooking Is Blessed And Thanks So Much For The Lovely Tutorials. Allah SWT Bless You And Your Family Success.

• 
  @FoodativesАй бұрын

  Medium

• 
  @007lovediamonds6Ай бұрын

  Very tempting will try soon inshallah ❤UK

• 
  @christopherboyd7972Ай бұрын

  Beautiful food invented in Iran!

• 
  @jenniferdavies8910Ай бұрын

  Really clear instructions thank you. Also explaining about adding some flour as my last flapjacks did crumble I shall use this recipe.

• 
  @FoodativesАй бұрын

  Thank you 😊

• 
  @nokchalkr6520Ай бұрын

  Very helpful

• 
  @FoodativesАй бұрын

  Thank you 😊

• 
  @paulinefromfulham2 ай бұрын

  I want them

• 
  @naheedkitchen8372 ай бұрын

  Yum Yum 😋

• 
  @Foodatives2 ай бұрын

  Thank you 😊

• 
  @carlynyc2 ай бұрын

  Nice recipe

• 
  @Foodatives2 ай бұрын

  Thanks 😊

• 
  @Easybuttasty.2 ай бұрын

  Potato is one of the best ingredients in the world you can make anything with potatoes. I had test both ways. Both of them are delicious but baked is healthy and no calories no fat. Thanks for sharing this video

• 
  @Foodatives2 ай бұрын

  Thanks 😊

• 
  @breezyliyah2 ай бұрын

  Thank you for the recipe. What size tortilla did you use?

• 
  @Foodatives2 ай бұрын

  Large

• 
  @fathimasuleman56572 ай бұрын

  Could you do a video,making the red pepper paste?

• 
  @johnsand14372 ай бұрын

  Why is all the water have to be drained??

• 
  @Foodatives2 ай бұрын

  The kabab will fall apart if there's too much moisture

• 
  @DeeTeeCat20232 ай бұрын

  Lovely recipe, my mouth is watering. I love all your additional instructions and explanations.

• 
  @Foodatives2 ай бұрын

  Thanks 😊

• 
  @tayyabaansaricooking98782 ай бұрын

  Nice 👌

• 
  @Foodatives2 ай бұрын

  Thank you 😊

• 
  @fathimasuleman56572 ай бұрын

  Any substitute for the stainless steel cup as I don't have one?

• 
  @Foodatives2 ай бұрын

  You can use a soup ladle

• 
  @fathimasuleman56572 ай бұрын

  @@Foodatives thanks for the reply,I'm loving your recipes!

• 
  @Foodatives2 ай бұрын

  Thank you 😊

• 
  @drjackson18302 ай бұрын

  Thank you for a very easy to follow instructional video, I made them for the 1st time last night and they were very good.

• 
  @Foodatives2 ай бұрын

  Thanks 😊

• 
  @kitchen2662 ай бұрын

  Awesome

• 
  @Foodatives2 ай бұрын

  Thank you 😊

• 
  @shaziakibatien55982 ай бұрын

  Yummy

• 
  @Foodatives2 ай бұрын

  Thank you 😊

• 
  @Foodatives2 ай бұрын

  Recipe is on my channel 👍

• 
  @parveenzaika16392 ай бұрын

  🎉🎉🎉🎉🎉

• 
  @Foodatives2 ай бұрын

  Thank you 😊

• 
  @sofiaali94863 ай бұрын

  Other recipes boil the milk mixture, u don't. Does it make a difference

• 
  @Foodatives3 ай бұрын

  No

• 
  @aidid703 ай бұрын

  Fantastic if I was a baking teacher I will give you an a plus

• 
  @aidid703 ай бұрын

  Bitter baby smell

• 
  @colinschipper58263 ай бұрын

  I always make this on the barbecue in the summer, it is even tastier with charcoal and homemade garlic sauce...hmmmmm

• 
  @esthermantegazza93363 ай бұрын

  Para mi es complicado seguirte… en KZread por qué no pones opción para traducir al español y en Instagram que si hay opción… no pones la receta ni en inglés ni en español que que s lo que a mi realmente me ayuda! Gracias 🤗💞

• 
  @AsifAli-ez3yj3 ай бұрын

  ❤

• 
  @stephaniereilly97083 ай бұрын

  Hi if I use chicken mince are the ingredients the same plz

• 
  @Foodatives3 ай бұрын

  Yes

• 
  @stephaniereilly9708Ай бұрын

  @@Foodatives Hi thanks for the reply I made these with chicken they were amazing but I did struggle making the samosa pastry so used the shop bought ones but the mince mixture was delicious.

• 
  @stephaniereilly97083 ай бұрын

  Hi tried this yesterday turned out so good thanks a lot x

• 
  @Foodatives3 ай бұрын

  Thank you 😊

• 
  @SuperShassa3 ай бұрын

  Hello 👋 iI would just like to say. This is an excellent recipe, I've done flapjack in the past with mixed results, but this one is by far the best. I added little mini eggs and glacé cherries to the mix. I gifted squares to family members in little Easter boxes. They have been well received. Thank you for sharing . ❤

• 
  @Foodatives3 ай бұрын

  Thank you 😊

• 
  @dr13113 ай бұрын

  Very nice. Good video with short and to the point explanation.

• 
  @betty4gators3 ай бұрын

  these look sooooo good! great recipe - best use of Biscoff yet!

• 
  @Foodatives3 ай бұрын

  Thank you 😊

• 
  @shermeenakhtar66423 ай бұрын

  Zabardast