Пікірлер

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  @bunnycupcakes8397Күн бұрын

  How much butter cream need for this cake

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  @wandapollock8142 ай бұрын

  This is such a great video on how to do a Toppsy Curvey cake

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  @sarahfrolik12824 ай бұрын

  Would fondant work instead of molded chocolate?

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  @User-pinkk5 ай бұрын

  Perfect! My best friend's birthday in march she'll be 13 and I'm making her a cake. This is perfect. Just the tutorial i needed💜💜💜✨✨✨

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  @user-mx7ix7gm2n6 ай бұрын

  🤗

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  @nilakshirangana93516 ай бұрын

  You are very generous with information and describe every detail. My search for the best gingerbread house recipe and instructions ends here,,❤ all the best!

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  @nilakshirangana93516 ай бұрын

  Your instructions are very clear and easy to follow. Love the printable recipe. I wish your video came on top when searched for gingerbread house.

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  @minnie71046 ай бұрын

  Such goopy dripping on a gingerbread house is a cool concept, and it looks fantastic! I will definitely try it out 😊 I loved eating dot candy, too! ( Except when you get bits of paper in your mouth, ah nostalgia~)

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  @michiewolf88046 ай бұрын

  Thank you for making such clear and concise videos. Your work is so clean, it's a wonder to watch your piping technique!

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  @susanhogan11377 ай бұрын

  best how to site EVER. I used to work at Viacom. Do you? I do have a cooking question. I would like to add acid to the icing to keep it edible longer. how much?? thanks

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  @tommaguzzi17237 ай бұрын

  Thank you so much for these master class lessons. Every Christmas it's become a tradition that I make a gingerbread construction, the grandchildren love them. Ive made Houses, Trains, windmills, lighthouses, ships ect. These lessons will up my game considerably thank you once more.❤

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  @sylviaquinones16868 ай бұрын

  When you fill the cake in the pan, do you put a plastic film around the pan before? And then fill the layers of cake?

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  @elimacarons9 ай бұрын

  Thank you so much Kristin for your very detailed and informative videos. Blessings

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  @leonilogayo765710 ай бұрын

  Where can I access the cooking conversion tool?

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  @jaymemorse575810 ай бұрын

  Hi! I’m currently doing your tipsy turvy cake method. Now that I’ve carved them and wrapped and put in the fridge, how long do I wait to crumb coat? Thanks!

• 
  @jenier.661910 ай бұрын

  Great video!

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  @leighbee176411 ай бұрын

  wonderful

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  @leighbee176411 ай бұрын

  love this design with a passion <3

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  @larsthorwald333811 ай бұрын

  Maybe people just aren't as excited about getting fat as they used to be.

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  @amandaphilip11 ай бұрын

  I have been baking my family's cakes (and sometimes for friends) for 20 years and I still can't do edges and corners properly. When that much icing/frosting goes on, does it overpower the cake layers? It looks really thick.

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  @consumerdebtchitchat11 ай бұрын

  I really appreciate this video. As a new cake baker who takes a lot of time to photograph my work, I intentionally put them up on Facebook because it documents the date and time of the creation. My pictures are seen publicly. I will not put water marks on my work because all it does is make your pictures look bad.

• 
  @beverleyp1087 Жыл бұрын

  If the product is in the ‘public domain’ does that mean I can use the products?

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  @beverleyp1087 Жыл бұрын

  I will be taking my own pictures but the product will be in the photo. I am also printing the images on icing sheets. and I am not selling the cake - it is a gift. As you said I can’t stop photos going onto the social media, how will this affect copyright?

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  @beverleyp1087 Жыл бұрын

  What if I took my own pictures using the company product. Also I am not selling the cake it is for my nephew and gift, how would that affect social media, etc.

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  @soniatobyloverswade7341 Жыл бұрын

  I have noticed that are use plastic cupcake boxes when I am selling my cupcakes but when I get outside I sell them at a farmers market with in a couple hours. The cupcake containers are getting moisture from humidity I suppose being outside how can I stop this or is there a better cake box that I should be using in this regard?

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  @zuzanatauvinkl5195 Жыл бұрын

  What a great explanation! Thank you

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  @maisoonkodida5253 Жыл бұрын

  Can you show me the fastest way to smooth the cake thank you and God bless you

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  @maisoonkodida5253 Жыл бұрын

  I worl at bakery and we should make 60 cake in 8 hours

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  @maisoonkodida5253 Жыл бұрын

  Hi dear How long it take to smooth one box of cake

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  @eskushawa4664 Жыл бұрын

  Accurate ...and straight to point ....Like it more...!

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  @lorettaroberts9191 Жыл бұрын

  When you are explaining things , I can understand ,you made me so excited to try.Thank you😊

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  @Speakupok Жыл бұрын

  Do you defrost the cake fo 12 hours in the fridge or out in the counter?

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  @WickedGoodies Жыл бұрын

  Fridge

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  @mylacabalse3117 Жыл бұрын

  Great presentation

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  @SimpleLife-Courtney Жыл бұрын

  Thank you for these videos! Awesome for a novice home baker! ❤

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  @hildacash993420 күн бұрын

  Do you need to thaw the cake before you cover and decorate

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  @SimpleLife-Courtney Жыл бұрын

  Love this! Thank you. Pray for me I’m going to tackle this!

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  @WickedGoodies Жыл бұрын

  You've got this!

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  @camcorp Жыл бұрын

  A good idea is to find a Good quality company the par bakes bread. you buy it in and finish it. No baker required. Just good marketing, quality bread line, trendy store in a good location.

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  @dawnflashvideo Жыл бұрын

  This is amazing! Glad I saw it before I frosted, or I would have done my cake backwards. Such skill and talent is mesmerizing to watch!

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  @zelalemtadesse Жыл бұрын

  Cool. Thank you so much!

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  @KendyJane67 Жыл бұрын

  Audio is not in sync with your video.

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  @tawnyslaven7228 Жыл бұрын

  Am I missing the link for the recipe? I love how easy your tutorials are to follow. I’m entering my first gingerbread contest (tiny community). I have no idea what I’m doing but I want to try.

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  @tawnyslaven7228 Жыл бұрын

  Sorry! I just found it! Thank you so much for these SUPER informational tutorials!

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  @dennis57769 Жыл бұрын

  Where did you find the recipe link??

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  @the_farmer8502 Жыл бұрын

  @@dennis57769 in the description of the vid

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  @AnaPatan Жыл бұрын

  I was hoping you could give us a glimpse into how the decoration of the house at 2:51 was made...? Is that in your book?

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  @AnaPatan Жыл бұрын

  Oh, I've just found it in another one of your videos: kzread.info/dash/bejne/hJ15lZWzj5W-fLw.html. Thank you!

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  @gamerguymrk8279 Жыл бұрын

  She's a beautiful chef

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  @belindac4532 Жыл бұрын

  Hi, I want to make parchment paper cones but I only have baking paper that comes on a roll. What are the dimensions of your parchment paper (in cm or mm rather than inches if possible)? That way I will know how big to cut the roll of paper. :)

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  @loriwbahadur Жыл бұрын

  I could sleep to this lovely video on a loop. Thank you!

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  @nancycollins4802 Жыл бұрын

  Where do you get your piping supplies? Love, Love your work!!!!

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  @GuamDiver Жыл бұрын

  Your tutorial is deeply appreciated!! Love the music!! Question: I work in a large bakery and working quickly is the only option. Putting the cake in the icebox is a luxury not available. Any tips centered around that obstacle? Thank you for posting this tutorial.

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  @gabicioculeasa2584 Жыл бұрын

  Thank you so much. I found you today...and subscribes instantly....I learned something new form each video. Today I plan binge watching your videos. Thank you so much for sharing so beautifully.

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  @lisaclark361 Жыл бұрын

  This has been the most informative and easy to follow guide I've found! Thank you so much for sharing your talents.

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  @lisaclark361 Жыл бұрын

  Hi, just found you😊 I love the way you explain everything it makes me feel very confident that I can do this! I'm on to the next video

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  @elaynesanchez4854 Жыл бұрын

  You’re a master at your craft!!❤