Kalamazoo Outdoor Gourmet

Kalamazoo Outdoor Gourmet

The finest custom outdoor kitchens come from Kalamazoo Outdoor Gourmet. And cooking outdoors just makes food taste better. We bring it all together here with guides on grilling and outdoor cooking methods, info about Kalamazoo grills, and outdoor cooking demos from award-winning chefs. With Kalamazoo Hybrid grills that let you cook with gas, wood or charcoal, the Artisan outdoor pizza oven, weather-tight cabinetry, large-capacity warming cabinets, advanced appliances and more...you won't find better kitchen equipment (not even indoors).

Lighting the Gas Grill Head

Lighting the Gas Grill Head

Lighting the Cooktop

Lighting the Cooktop

Kalamazoo Gaucho Grill Tour

Kalamazoo Gaucho Grill Tour

Пікірлер

  • @jacobpaniagua9691
    @jacobpaniagua969110 күн бұрын

    Dang. The man is very good at his craft.

  • @gimmedaalbatross
    @gimmedaalbatross19 күн бұрын

    Yeah so relatable... I totally will go buy a 40,000 dollar grill tomorrow. This is why I don't respect Stephen.

  • @MatthewParksSr
    @MatthewParksSr21 күн бұрын

    This is a reverse sear Ribeye.

  • @RevCeleste
    @RevCeleste24 күн бұрын

    Sear and slide! Yeah man.... My mouth is watering

  • @simwilliams5358
    @simwilliams535827 күн бұрын

    Give me grain fed anytime over grass fed

  • @acaciomadeira5147
    @acaciomadeira514727 күн бұрын

    Ya I would rost it until 111 and let it rest 40 minutes, or take it down at at 105 and put it on whole on the grill to give it better char on outside shiukd gave lots of flavour

  • @acaciomadeira5147
    @acaciomadeira514727 күн бұрын

    Should have rubbed it with an oil so the salt sticks to the roast that's going to be one bland roast

  • @jinxUKBK
    @jinxUKBKАй бұрын

    Probably the worst way to season a huge hunk of meat like this. Are you really a professional?? Stick to painting Rolph

  • @JP-pl9mv
    @JP-pl9mv2 ай бұрын

    Nice Panerai

  • @ChristopherRegan
    @ChristopherRegan3 ай бұрын

    This man inspires trust and confidence.

  • @garyfurr1467
    @garyfurr14676 ай бұрын

    Enough of Hee Haw

  • @1979utuber
    @1979utuber6 ай бұрын

    trick I use for asparagus wrap in paper towels that are wet microwave 3 to 5 minutes before you put on the grill. that way they're almost cooked and you can just finish with the smoky earthy fire

  • @bowesman1000
    @bowesman10006 ай бұрын

    i just watched an Embers Fireplaces comparison of your hybrid and American Made. you must have really dissed that dude. lol

  • @adamrabie4451
    @adamrabie44517 ай бұрын

    this chef sucks

  • @noelmcgrath1808
    @noelmcgrath18089 ай бұрын

    Doesn't realise how much gas has gone up or is he super rich

  • @jensenrodriguez2260
    @jensenrodriguez22609 ай бұрын

    😂😂😂😂👎👎👎👎👎👎👎👎👎

  • @nicholasmedovich6729
    @nicholasmedovich672910 ай бұрын

    Love the smoke ring

  • @randyneilson7465
    @randyneilson746510 ай бұрын

    Yeah, prime rib is expensive. But, have you bought a whole leg of lamb lately? Probably not. But let me tell you, the flavor is as rich as the price. Absolutely delicious. And, all natural. No feed lots, antibiotics, all grass fed. No matter how you cook it, it is tasty or more tasty than any prime rib roast you can buy. Try it with roast potatoes and asparagus. You'll love it

  • @WhosHarryCrumb
    @WhosHarryCrumb11 ай бұрын

    6:04 Chris is a UNIT

  • @vitob3926
    @vitob392611 ай бұрын

    It's over $30,000.00 for the cheapest model. Do YOU think you cooked a $31,000.00 pork roast right there?

  • @grogyx
    @grogyx11 ай бұрын

    Who has or can afford that grill? Not many people.

  • @kellycarroll6829
    @kellycarroll6829 Жыл бұрын

    lovely shop!

  • @MikefromLI
    @MikefromLI Жыл бұрын

    Why not put some type of binder on the meat so that the seasonings stick, such as beef tallow or another high-heat oil? Everything just fell off, seems like a waste.

  • @pwc1021
    @pwc1021 Жыл бұрын

    I came here for the comments from everybody....and I was not disappointed. 😂😂😂 ..

  • @randolphgarcia3494
    @randolphgarcia3494 Жыл бұрын

    BRIEF UPDATE 5/10/2023: IN CASE ANYONE IS WONDERING ABOUT THE PRICE OF THE KALAMAZOO GRILL, WELL, AS OF NOW IT'S: $33,815.00! FOR THIS TYPE OF GRILL, NOT SURPRIZING, BUT FRANKLY THIS PRICE IS BEYOND GREED, IT'S OUTRAGEOUS!! SHOP AROUND FIRST, THERE ARE NO DOUBT COMPARABLE GRILLS SIMILAR TO THIS AT MUCH LESS COST. GEEZ, YOU CAN BUY A NEW CAR FOR THAT PRICE!

  • @aaronjames563
    @aaronjames563 Жыл бұрын

    Millionaire’s PBS

  • @AnonYmous-kg4ht
    @AnonYmous-kg4ht Жыл бұрын

    that is a 30 thousand dollar grill minimum lol fools and their money

  • @dashoneconner
    @dashoneconner Жыл бұрын

    I can eat the whole 22lbs by myself

  • @savagestash4354
    @savagestash4354 Жыл бұрын

    That is reversed sear steaks, not prime rib. You let that rotate for another hour and most likely perfection.

  • @CoolJay77
    @CoolJay77 Жыл бұрын

    Ingenious way to maximize the charred area.

  • @LouisEmery
    @LouisEmery Жыл бұрын

    Great video to watch at 7 am.

  • @LouisEmery
    @LouisEmery Жыл бұрын

    The background looks nothing like Kalamazoo, MI.

  • @tobiasbarea7034
    @tobiasbarea7034 Жыл бұрын

    Damn. You burnt them.

  • @gamesmit2683
    @gamesmit2683 Жыл бұрын

    No option for wood? For that price it should be hybrid just like their grill.

  • @K3Flyguy
    @K3Flyguy Жыл бұрын

    Like paying for a new car when your actual car just needs an oil change. It's a status symbol only.

  • @jonkortgejr74
    @jonkortgejr74 Жыл бұрын

    "You really want to keep your focus on the beef".... no problem there. 🤤🤤

  • @bullsh1t736
    @bullsh1t736 Жыл бұрын

    Extra dry.

  • @wescrill4076
    @wescrill4076 Жыл бұрын

    “Tighten the screw with a fork” I mean I get that cooking a 22 pound piece of meat is tantamount to cave man activity but we’ve had needle nose pliers for centuries for a reason

  • @joesimone870
    @joesimone870 Жыл бұрын

    Barely any seasoning! Sheeesh

  • @jaysantos536
    @jaysantos536 Жыл бұрын

    7:08 - "Biggest steaks I've ever seen...and obviously going to be SHARED by more than one person?" Who said so? You must not know any TEXANS that START with 32 oz. steaks and go up from there. EVERY Ribeye I cook on the grill is a minimum of 1 1/2 inches thick and almost always 2+" which equals about a 32-36 ounce steak...for ONE!

  • @goranhikl1180
    @goranhikl1180 Жыл бұрын

    Is Steven aware that 99.9 % of people can’t afford this way of cooking

  • @lowdownone
    @lowdownone Жыл бұрын

    So? 99% of people can’t afford Bentleys, should they stop making them

  • @tassosdavakis6078
    @tassosdavakis6078 Жыл бұрын

    This meat is uncooked, according to the Greek way of cooking , we never consume meats with blood all over the place !!

  • @El.Primero76
    @El.Primero762 жыл бұрын

    On sale now $30,000 USD

  • @extorter
    @extorter2 жыл бұрын

    this smells rich :(

  • @skullspaws7607
    @skullspaws76072 жыл бұрын

    It was a tossup between this and a new Lambo. Best 28k I ever spent right here

  • @moisesmoises3276
    @moisesmoises32762 жыл бұрын

    Too expensive

  • @craig7887
    @craig78872 жыл бұрын

    Looks great! The one thing I don't like is that it appears that all or most of the lump needs to be removed when it comes time to get to the ash pan? If so, that's a real pain.

  • @emmanuelsantosmg
    @emmanuelsantosmg2 жыл бұрын

    AMANZING 👍👍👍👍👍👍👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

  • @gvanys
    @gvanys2 жыл бұрын

    Nice grill but the price is just ridiculous and people who Can afford it probably don't grill.

  • @brianhatton201
    @brianhatton2012 жыл бұрын

    I've watched this so many times. It's by far the finest steak video on KZread.