Delicious barbecue doesn't have to take all day. Learn how to cook tender baby back ribs over charcoal in just 90 minutes. Grillmaster Russ Faulk and special guest Matthew Eads will walk you through the hot and fast method used to make mouthwatering Memphis-style baby back ribs on the Kalamazoo Shokunin Kamado Grill.
Explore the Shokunin Kamado: kalamazoogourmet.com/products...
Recipe: kalamazoogourmet.com/guides-r...
00:00 Episode Overview
00:47 Memphis-Style Technique Overview
01:38 Preparing the Grill
02:52 Preparing the Ribs
03:39 Cooking the Ribs
05:35 Final Result and Tasting