Пікірлер

• 
  @tommymeissner59782 күн бұрын

  Can you spray leaves during the summer to stop the critters from eating the leaves. Cherry, Peach, Avocado?

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  @Yevgen6R21 күн бұрын

  Thank you!

• 
  @calartian85Ай бұрын

  I highly recommend after spraying that you run hot hot water through your sprayer. Mine clogs up and takes forever to clear if you let the oil set up.

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  @ashmorearboretum684Ай бұрын

  Excellent suggestion! I usually rinse out with water from the hose spigot, but I can certainly see hot water working better! Thank you!

• 
  @HencseCsАй бұрын

  Thank you🫶🏻!!!!!

• 
  @mrs6202Ай бұрын

  Can i spray my fruit trees after fruit has set and is growing?

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  @ashmorearboretum684Ай бұрын

  Excellent question. And yes, you can, depending on the spray you use. Some of the sprays you can use up to the day before harvest and other state to stop 2 weeks before harvest. The easiest way to tell is to read the label on the spray bottle of your choice. Not all sprays are the same. And you don't want to over spray or use an insecticide when you're dealing with a fungal infection, for example. Thank you for watching!

• 
  @harmonyholisticshomestead45262 ай бұрын

  Thanks for sharing! I made it for my husband he likes it! Next I will try it with hazelnut. Great video!

• 
  @ashmorearboretum684Ай бұрын

  Thanks for watching. Hazelnut flavor sounds great!

• 
  @DoubleQz2 ай бұрын

  Thanks for sharing.

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  @ashmorearboretum6842 ай бұрын

  Our pleasure! Thanks for watching!

• 
  @Earthy-Artist2 ай бұрын

  I use Garden Marker pens I got on Amazon, they don't fade like Sharpies. I thought this video might be about 'how to tell what type of fruit tree one has'. I have a mystery tree planted in 2023 it was sold online as an 'Italian Plum', but now that it's in flower it looks nothing like one! I'm trying to figure out what it is that I bought and planted 😂, it's happy and thriving whatever it is🤣.

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  @ashmorearboretum6842 ай бұрын

  I will have to pick up one of those markers for my other garden needs. I've found that the embossing tags are just simpler and do not need replacement or touch up. Hopefully you find out what type of tree you have. Please let us know when you do, I enjoy mysteries. Thank you for watching

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  @Earthy-Artist2 ай бұрын

  @@ashmorearboretum684 IMO Your embossing tag idea is much better than writing on plastic with markers! I once saw someone using cut up soda can pieces with a hole punched in them and embossing on them, 100% free, 🙂have a good weekend.

• 
  @IrenePGriego2 ай бұрын

  Thank you, made it and love it!

• 
  @ashmorearboretum6842 ай бұрын

  Awesome! I'm glad you liked it. Thank you for watching!

• 
  @yes123373 ай бұрын

  Thank you! I think I'll go for a huge bach of hazelnut cuttings, because it's already full spring and why not? I hope it will work. Do you think it would benefit from covering the pot with a plastic bag to keep the moisture in? I'm bad at regular watering my plants and for such vulnerable ones I usually prefer to use a plastic cover.

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  @ashmorearboretum6842 ай бұрын

  It may. Honestly ive had an issue with mold growth when i cover the trays. Maybe if i crack the lids a bit each day? If you cover yours, please keep me posted on your success or failures. Thank you for watching!

• 
  @eddienorris70673 ай бұрын

  Is it safe to spray my fruit trees with neem oil while they're bloomed? If not what do you recommend?

• 
  @ashmorearboretum6843 ай бұрын

  I do not spray neem oil during full bloom. I switch to a general purpose spray like Bonide Fruit tree spray or Orchard Spray and follow the labels recommendations for concentrations to use at what stage of development the fruit tree is in (green tip, full bloom, petal fall, etc). I personally try to avoid spraying directly on full blooms because i don't want to disrupt pollination. If you do spray the blooms, i recommend spraying in the evening, once most pollinators have returned to the hives. Thank you for watching!

• 
  @bhatbilal82663 ай бұрын

  I have jelly type neem oil ..could you please tell me the dosage for I litre

• 
  @jacobkomnath79614 ай бұрын

  what if the sprouts are really long already, like 6 inches long? I'm in Northern New Jersey, its been a very warm winter, im not seeing below freezing in the 2 week forecast so maybe i can plant them in the potato bags outside. Just cover them each night with a blanket or plastic perhaps? Your advice would be most helpful.

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  @ashmorearboretum6843 ай бұрын

  You could certainly plant them. Just bring them in or cover if you're going to have sub freezing temps. We usually plant our potatoes near the end of March here. Thank you for watching and the comment!

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  @jacobkomnath79613 ай бұрын

  @@ashmorearboretum684 and thank you my dude

• 
  @agpawpaw59124 ай бұрын

  Does they survive?

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  @ashmorearboretum6843 ай бұрын

  Some do and some don't. Just like grafting, there were no guarantees. The addition of rooting hormone helps. This is why when I try to propagate, I do several to increase probability of success. Thank you for your comment, I hope this answers your question.

• 
  @johnporter54534 ай бұрын

  Very informative. It looks great. I'm a newbie but I'll be trying this for sure. Thanks for the cure recipe.

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  @ashmorearboretum6843 ай бұрын

  I'm certainly glad you are going to try it I use this same recipe for Canadian Bacon as well, and we prefer it over the Buckboard bacon i made in this video. Now is usually smoke a 50-60 lb batch at a time. Thanks for watching!

• 
  @marktapley75714 ай бұрын

  You better not have much of a bug problem or neem oil will not do the job. It is also sticky to mess with.

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  @ashmorearboretum6844 ай бұрын

  I usually don't have too much of an issue with bugs, but the neem oil is an excellent option for controlling aphids, which i do have. That mixed with a bit of copper sulfate does a pretty decent job of quelling problems before they really get a chance to take hold. We always try to go the organic route first before resorting to synthetic chemicals on our homestead. Thank you for watching.

• 
  @brianhusman11824 ай бұрын

  Great video keep it up.

• 
  @nakamura74914 ай бұрын

  can the cuttings be taken while the vegetation is dormant and thrown away in the first month, so that they can be stored in the refrigerator and put in vases when the vegetation starts?

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  @ashmorearboretum6844 ай бұрын

  Yes they can, but i have had higher success rates with fresh cuttings.

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  @nakamura74914 ай бұрын

  @@ashmorearboretum684 ok

• 
  @wayneyung38394 ай бұрын

  Great video thank you. One note: you said it was 2 teaspoons to a tablespoon. Mister Google says that it is 3.

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  @ashmorearboretum6844 ай бұрын

  That is dependent on they brand of neem oil you have. Always follow the manufacturers recommendations on the bottle. The one I'm currently using is 1T or 2T for every gallon. Thank you for watching.

• 
  @forestfrogfarms5 ай бұрын

  Thanks!

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  @ashmorearboretum6844 ай бұрын

  No problem! Thank you for watching

• 
  @joesmith74276 ай бұрын

  How do u know how much #1 cure to use?? Explain that on the show!!

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  @ashmorearboretum6846 ай бұрын

  Thank you for watching and the comment. At the beginning of the video, I explained how I make our bulk bacon cure. I then follow the ratio of grams of cure for grams.of meat. As explained in the video, you must weigh your meat in grams to determine how much bulk bacon cure to use. Thanks for watching!

• 
  @shanevision7 ай бұрын

  Great video. Definitely going to try this recipe. Your smoke house is prety bad ass. A tour of it and how you but it would be a good video.

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  @ashmorearboretum6847 ай бұрын

  Thank you and thanks for that suggestion. I will have to do that in a future video!

• 
  @mike_adams8 ай бұрын

  Sure would like to see a video of how you built your smoke house

• 
  @ashmorearboretum6847 ай бұрын

  Unfortunately i didn't video that process. Everything minus the bags of concrete and mortar, hardware, and some of the fasteners was reclaimed/re-purposed materials. I am planning on adding an offset fire box for cold smoking cheeses and meats. Thank you for watching!

• 
  @joesmith74278 ай бұрын

  Either #1 or #2, the rate of cure is the same!

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  @joesmith74278 ай бұрын

  60 grams of cure treats 60# of meat!!

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  @ashmorearboretum6848 ай бұрын

  Yes, it does. Then i make another batch of bulk cure and do another 60 lbs😅

• 
  @pzahyu2738 ай бұрын

  Thats to much cure salt..the ratio is 100g salt 50grams sugar 15grams pink salt..

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  @ashmorearboretum6848 ай бұрын

  Im not following, where is the math wrong? 400, 200, 60 is the same ratio as 100, 50, 15.

• 
  @CariMachet8 ай бұрын

  Thank you brother

• 
  @userCHAIRdog558 ай бұрын

  After watching 4 or 5 videos, finally someone actually made a video propagating hazelnuts. Thanks.

• 
  @veda19619 ай бұрын

  Does neem oil injure or kill bees?

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  @ashmorearboretum6849 ай бұрын

  Neem oil is moderately toxic to bees. It's best to use at dawn or just before dusk on your trees to prevent bee exposure. If you have bees present or active on your trees, id be certain to spray closer to dusk. This way the oil has time to dry before bee activity the next morning. This reduces bee exposure and chances of killing your pollinators.

• 
  @leolizardo9 ай бұрын

  i think thats is way too much for a prague powder to use. should it be less than one percent?

• 
  @ashmorearboretum6849 ай бұрын

  Please explain. I made a mix of bacon cure, containing salt, prague powder, and sugar. Where did my math go wrong?

• 
  @stuartmccloud3078 ай бұрын

  Your maths is fine bud. Your mix is 9% Curing Salt which equates to about 0.25% of the total weight of meat if you add 2.5 % mix to the meat. I thought it looked really high till I worked it out

• 
  @teresabaudour21819 ай бұрын

  Question my neighbor put something on my hazelnut tree to stop it to grow nuts how can I bring back my hazelnut to grow its nuts again? Please let me know how I can do it ,my neighbor has a walnut tree Can I cut a piece of lime off my tree to try to regrow it her tree is on her side of the fence near mine.you can messages me on Facebook or email me [email protected] thank you

• 
  @PepinieraDraghiceni9 ай бұрын

  Can you show the result? Thanks! 👍

• 
  @nicolausisco9 ай бұрын

  Hello, thank you for the video. What time of the year do you do each method? How thick should the wood be? Is a sucker or can you use branches, too? Should the cuttings have leaves or not? How do you store the pots and when do they go into soil outside?

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  @ashmorearboretum6849 ай бұрын

  I start taking cuttings in early summer, and i try to layer in late spring/ early summer, too. I prefer canes the diameter of my pinky finger or smaller <1/2". I have had best luck with shoots for layering, and the cuttings can come from young limbs. I store the pots inside in a south facing window as i do not currently have a greenhouse. If they are successfully rooted, I will transplant in late summer after the harshest weather has passed. It is imperative to keep them sufficiently watered until they get established. Thank you for watching and the comment!

• 
  @coffeefish10 ай бұрын

  Those plants look massive.

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  @ashmorearboretum68410 ай бұрын

  Thanks for watching and the comments. Yes those are indeterminate varieties and they usually grow to about 18' tall. They are trained (laid over) and grow back towards the ground at 10' so its easier to harvest. Thanks for watching!

• 
  @patenglish194810 ай бұрын

  Everything is reversed in this video. Left-handed is actually right handed.

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  @ashmorearboretum68410 ай бұрын

  That you are correct. My apologies sir.

• 
  @conradhomestead451811 ай бұрын

  Nice video. Thanks for sharing this information! I’d like to see a follow up video for the results. God Bless you as well

• 
  @ashmorearboretum68411 ай бұрын

  You're Vera welcome. Im planning a follow-up video, but an injury has set me back for awhile. Once im healed up i plan of doing videos again

• 
  @jennifer.edward11 ай бұрын

  Thank you! Thinking of doing coconut milk and a dairy free milk as dairy has now become a bother

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  @ashmorearboretum68411 ай бұрын

  Thank you and the coconut milk option sounds pretty good. But my wife isn't a fan of coconut milk. Thanks for watching!

• 
  @GetToTheFarm Жыл бұрын

  You were featured on a recent 'Get to the Farm' shout out video!

• 
  @michaeljones4478 Жыл бұрын

  Your volume is way too low for me I'm out

• 
  @pf-e1750 Жыл бұрын

  moving like slug

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  @janethsigrest7622 Жыл бұрын

  Thanks for the tips

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  @ashmorearboretum684 Жыл бұрын

  You're very welcome.

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  @Murph945 Жыл бұрын

  Jealous of your smoke house.

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  @ashmorearboretum684 Жыл бұрын

  Lol well thank you! It was a fun project to build

• 
  @yurimig253 Жыл бұрын

  Good stuff. Can you do the same with most trees or is this just for hazelnut? God bless 👍

• 
  @ashmorearboretum684 Жыл бұрын

  Thanks for watching. Some trees are much much more difficult to propagate than others. Not all can be propagated like this unfortunately.

• 
  @monteashmore3730 Жыл бұрын

  Nice cutting board and island. Not to mention the bird.

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  @ashmorearboretum684 Жыл бұрын

  Thank you sir.

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  @toddwhitehair3378 Жыл бұрын

  They call that buck board bacon

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  @darkolukacevic34 Жыл бұрын

  HALOOOO momak što je to ili but ili plećka od svinje ,malo brkaš dijelove ili ako hoćeš anatomiju životinje od koje pripremaš ovu deliciju, ,a smeđi šećer i što⁉nije mi jasno tvoje tumačenje mesa i slanine a slanina nije meso koje uporno govoriš ,tj forsiraš daj se iskuliraj što je meso , a što je slanina🐖🥓🤔a što se tiče dimljenja nije ništa objašnjeno a to je s čime se meso dimi tj koja vrsta drveta i koliko se meso dimi da bi bilo za uporabu pozdrav iz HRVATSKE

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  @ashmorearboretum68411 ай бұрын

  A pork shoulder is also called a port butt or butt. Im quite aware of the anatomy of the pig. Bacon is traditionally made from the pork belly. However, bacon can be made from the pork shoulder (buckboard bacon) and pork loin (Canadian bacon). Different parts of the anatomy have a different term for the bacon, but the PROCESS is still the same. As for smoking, the process is quite simple as i explained the temperatures to keep the smokehouse at to get the smoke, not BBQ meat. Furthermore, wood selection is a personal preference i preferred not to discuss as there are so many variables that it is not worth the effort. Choose a wood type you like and smoke away. I prefer cherry, hickory, pecan, oak, apple/peach/plum/pear. You pick what is locally available. All these are found on my homestead, and i don't have to purchase or put much effort into acquiring. Oh, and there were 2 flavors of bacon in this video: brown sugar and maple syrup, and brown sugar with black pepper. These additives are optional and subjective. To each his own. The length of time the bacon is in the smoker is dependent on each piece of meat. Again I discuss in the video the temperatures the meat is taken to inside my smokehouse prior to removal. The bacon is them chilled before i slice and package the product for storage. Thank you for your comment and for watching.

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  @popjax2465 Жыл бұрын

  Wow looks awesome. What temperature are you running the smoker?

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  @ashmorearboretum684 Жыл бұрын

  Its wood fired so it fluctuates a bit but i try to keep it between 225 and 250. In the way I regulate the temperature is by spreading out the coals or pile in them up.

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  @dmp4845 Жыл бұрын

  Thank you

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  @ashmorearboretum684 Жыл бұрын

  You're very welcome

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  @GetToTheFarm Жыл бұрын

  Terra Rosa has a very unique tuber, it's pink inside, it boils like regular potato, but when fried or cubed hashbrowns, it has an incredible taste and feel.

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  @ashmorearboretum684 Жыл бұрын

  Well thank you for that bit of info. We are always looking for unique things to add to our gardens! I will definitely look into those spuds!

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  @Navajosun Жыл бұрын

  Thanks. I was wondering if this could be done. What zone are you in?

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  @ashmorearboretum684 Жыл бұрын

  You're very welcome! We are in Zone 6B

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  @Thatguyfromtictok Жыл бұрын

  That was really good

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  @ashmorearboretum684 Жыл бұрын

  Well im glad you enjoyed it buddy