Today, i fired up the smokehouse and made a killer smoked chicken! This is pretty simple to make but is always a crowd pleaser!
Prep:
1 whole chicken thawed
let sit out of fridge for 30-60 minutes
pat dry
coat with favorite BBQ rub (i use my homemade rub)
Let sit for an additional 30 minutes before setting in the smokehouse
Folks it was really easy to do and i had zero complaints from any who ate it. Total cook time was roughly 3 hours.
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