Пікірлер

• 
  @raymondortiz0854 күн бұрын

  From my family to yours - thank you so much! Followed this recipe to the T and it came out incredible. I loved the crunch of the skin while the meat remained moist.

• 
  @abbiegraham11792 күн бұрын

  You’re most welcome! Reheat any leftovers in the air fryer and it tastes just the same 😊

• 
  @raymondortiz085Күн бұрын

  @@abbiegraham1179 The way this came out. There will never be leftovers =)

• 
  @mjtunstall1976Ай бұрын

  just what i want! simple and easy to make

• 
  @maribelhilario214827 күн бұрын

  Same here!! Thanks! 🙏

• 
  @evelynalzu82792 ай бұрын

  Mil gracias por estas recetas!!Prepare a las 3 salsas y me quedaron riquísimas!!! Congratulation!!!🎉

• 
  @CherrysClassroom3 ай бұрын

  bet ko to may chilli oil

• 
  @CherrysClassroom3 ай бұрын

  sarap nitong dumplings

• 
  @user-ng5ug7iq1s3 ай бұрын

  What about poking holes onto the skin??

• 
  @abbiegraham11793 ай бұрын

  This’s a poking free method!

• 
  @Mike_Greentea4 ай бұрын

  👍👍👍

• 
  @annafennell12734 ай бұрын

  This is great! After watching and trying out many, many videos this is the first that worked! Thank you!

• 
  @Ms13cats4 ай бұрын

  I made this. So perfect!-delicious! Thank you so very much for sharing. <3

• 
  @abbiegraham11794 ай бұрын

  That’s wonderful!

• 
  @jayscuffington4 ай бұрын

  Hello, when you refer to “chili sauce” do you mean chili oil? The kind that is made with Sichuan peppercorns, chili flakes, bay leaves, cinnamon, anise? Or is “Chili Sauce” something different? Thanks!

• 
  @abbiegraham11794 ай бұрын

  Yes that’s right.

• 
  @jonrend4 ай бұрын

  I'll give that a go without pricking the skin and using Vinnegar which was my traditional method.

• 
  @joel62215 ай бұрын

  how is that many chili flakes "mild?"

• 
  @abbiegraham11795 ай бұрын

  It’s the ratio, the ratio of shallots and chili flakes made it mild.

• 
  @adilsonayresmanoel14795 ай бұрын

  Parabens

• 
  @user-lm7fz3yj5s5 ай бұрын

  1/4 cup doesn't work for me - dumplings are soggy

• 
  @abbiegraham11795 ай бұрын

  Hey ya! 1/4 cup would be the minimum amount to cook through the dumplings though, anything less won’t last long enough! I would look into below possible steps, Medium heat for steaming/cooking (not too low/soaking); Dumplings were cooked straight from frozen (not defrosted). Enough oil for browning and crisping. Extra Oil can be added after steaming is done (if not enough). I hope this helps!

• 
  @user-lm7fz3yj5s5 ай бұрын

  thank you so much! very kind of you. i shall try again!@@abbiegraham1179

• 
  @abbiegraham11795 ай бұрын

  No worries at all! 😊

• 
  @shynibiju67966 ай бұрын

  hi ! Please post more recipes:) , love your recipes ❤

• 
  @abbiegraham11796 ай бұрын

  Thanks! I will! Looking to get back in February 😊

• 
  @user-ig4ce3ev7l6 ай бұрын

  I tried crispy pork belly today and it came out great! I left the pork in the air fryer and extra 5 minutes. Thank you Abbie!

• 
  @abbiegraham11796 ай бұрын

  Yay! That’s wonderful!

• 
  @abbiegraham11798 ай бұрын

  INGREDIENTS 1/2 cup oil (vegetable oil or neutral flavoured) 1/4 cup chili flakes 2 (or 1/2cup) shallots, sliced 4 tsp sugar (add when oil is cooled down) 1/4 tsp salt 1/4 tsp regular soy sauce (not dark soy sauce) ➖Oil temperature for chili flakes: between 120C to 180C. Let the oil cool down a little before frying chili flakes if it is smoking hot. Always keep the heat off when frying chili flakes. ➖Frying shallots: take shallots out when it’s light golden (not golden).

• 
  @adriananeri67338 ай бұрын

  Deve ser bom

• 
  @adriananeri67338 ай бұрын

  Deve ser bom

• 
  @PeterKontogeorgis8 ай бұрын

  Is that 2 x 1.2kgs of pork, or 1.2kg of pork cut into 2 (600g each)?

• 
  @abbiegraham11798 ай бұрын

  That’s 1.2kg cut into 2, but I’ve tested with a 1kg pork in a bigger drawer, the exact recipe works.

• 
  @PeterKontogeorgis8 ай бұрын

  @@abbiegraham1179 thank you for the reply. So 600g in a single drawer should have similar timings I assume?

• 
  @abbiegraham11798 ай бұрын

  Yep that’s right!

• 
  @Tastycurried8 ай бұрын

  Nice

• 
  @lourdesfernandez31629 ай бұрын

  😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋😋😋😋😋😋😋😋😋😋😋😋❤❤❤❤❤❤❤❤

• 
  @abbiegraham11798 ай бұрын

  lol I’m glad you like it!

• 
  @SiriphoneG10 ай бұрын

  Thank you for the simple recipes and variety!

• 
  @wallypaige849610 ай бұрын

  Sugar is bad fir you. So your last one. I will try.

• 
  @maxineb95983 ай бұрын

  Rubbish. Like a lot of things, it's the quantity you consume.

• 
  @kaitlincollins592110 ай бұрын

  Are black vinegar and dark vinegar the same thing?

• 
  @abbiegraham117910 ай бұрын

  The short answer is yes, just different translations. You may find quite a few dark vinegars in your Asian grocers. I would recommend Chinkaing Vinegar though for authentic Chinese cooking. This vinegar has been around for nearly two decades. It’s one of the top four popular vinegars used in Chinese cooking. For those who’s new to Chinese cooking, please be reminded regular soy sauce (soy sauce in short) and dark soy sauce are completely two different things.

• 
  @lonelykitchen-Mr.G10 ай бұрын

  It looks very simple and delicious,😍 thank you for sharing~🥰

• 
  @mikejohnson911510 ай бұрын

  Thanks for sharing 😊

• 
  @whatsappprofile804311 ай бұрын

  I cannot eat gyoza without it.

• 
  @JayDee-po5bc11 ай бұрын

  I found the meat undercooked, even though I followed instructions carefully. Crackle was good but meat was rather pink. Should I increase the temperature for the first 15 minutes, or should the airfryer be preheated?

• 
  @abbiegraham117911 ай бұрын

  Hi Jay sorry to hear that! Yes I’d say it’s something to do with the heat. Maybe try preheating, turn up the heat for 5C/10C, and extend the cooking for another 5-10 minutes. Each air fryer is different but this should work. Not opening the drawer too often while cooking though. My husband did this and ended up with pink inside. So we cooked for a longer time. It turned out a little dry, but a great experience for me to learn about this recipe. Thanks for the question, please let me know how it goes! 🤎

• 
  @JayDee-po5bc11 ай бұрын

  @@abbiegraham1179 I usually preheat the air fryer for 5 mins on 200deg before cooking, but since this wasn't mentioned, I started from cold and cooked meat for 15 mins at 150deg and then a further 20mins at 200deg. I shall try again but will preheat and then cook the first part at a higher temperature. I'll let you know how it goes. May be a couple of weeks before I cook again. Thank you very much for your reply.

• 
  @abbiegraham117911 ай бұрын

  Awesome! Also do score the bottom of the pork, cut deep, it shortens the cooking time and seasons the meat.

• 
  @Zursen11 ай бұрын

  Great recipe!

• 
  @CRTrim11 ай бұрын

  Which chili sauce do you prefer for the spicy dip ? I want it as authentic as possible

• 
  @abbiegraham117911 ай бұрын

  They can all be used as a spicy dip. I’d say the white one and the pink one would be more of a popular flavour. They are all authentic. As long as the chilli oil is also authentic. One of my favourite chilli oil is Lao Gan Ma. It’s a popular brand, should be easy to find too.

• 
  @andyfisher656811 ай бұрын

  Thank you for the wonderful, delicious recipes! 😊

• 
  @abbiegraham117911 ай бұрын

  Thanks!

• 
  @andyfisher656811 ай бұрын

  Wow!

• 
  @Gocbepgiahan111 ай бұрын

  ❤❤❤❤

• 
  @fredq6118 Жыл бұрын

  Not sure why I didnt just look this up ages ago, could've saved myself a lot of failed experiments :D Thanks!

• 
  @trentigalaxy Жыл бұрын

  Thanks i tried the black vinegar one

• 
  @FatShork Жыл бұрын

  She knows what she's talking about! This technique works perfect every time and somehow it's more delicious than if I follow the instructions on the packet! Thank you very much for sharing!❤

• 
  @Ivesserafim.11 Жыл бұрын

  I love dumplings with sou sauce

• 
  @user-is2yq7je4q Жыл бұрын

  กฎดูดูพออิกำกำกำ

• 
  @Romie15 Жыл бұрын

  Thank you!! ♥ It looks delicious!

• 
  @Layzee888 Жыл бұрын

  Wow looks so yummy! Recipe is easy and straightforward.

• 
  @abbiegraham1179 Жыл бұрын

  Thanks! I love easy and delicious recipes 😊

• 
  @andymoreno5520 Жыл бұрын

  Yes, thank you so much for taking the mystery out of these amazing simple sauces that I've enjoyed for years but never had an idea of how to replicate. So grateful!

• 
  @rosejakson5417 Жыл бұрын

  لذيذ ❤

• 
  @abbiegraham117911 ай бұрын

  Thanks 😊

• 
  @rosejakson541710 ай бұрын

  @@abbiegraham1179 You're welcome 🍃✌️❤️

• 
  @behienngoan Жыл бұрын

  don't you need to poke the skin? thank you

• 
  @abbiegraham1179 Жыл бұрын

  Nope. No need to poke or score the skin. But you may want to leave it in the fridge to remove some of the moisture if it comes in a vacuumed package.

• 
  @Kineceleren Жыл бұрын

  @@abbiegraham1179 for how long in the fridge?

• 
  @abbiegraham1179 Жыл бұрын

  Overnight would be ideal, as vacuum packed can be quite moist.

• 
  @felicia2398 Жыл бұрын

  How long can these last in refrigerator? Or just make fresh all the time . Thank you for your videos

• 
  @abbiegraham1179 Жыл бұрын

  No worries! Without green onion/garlic, they can be pre-made five days in advance (store in fridge) and use within a day once dipped. With green onion/garlic in them, use within two hours.

• 
  @felicia2398 Жыл бұрын

  @@abbiegraham1179 Abbie thank you for replying back with that info !!! 🤗

• 
  @linasuchov12 күн бұрын

  Do you have them in writing? It would be so much easier to save the recipe.

• 
  @kholoudbelhadj Жыл бұрын

  niceeee keep going

• 
  @ivaco9100 Жыл бұрын

  Wow, thank you! I made the sauces, they had that restaurant taste, my family loved it!

• 
  @joannazhang612 Жыл бұрын

  I tried this recipe today which is soooo good : )

• 
  @chillinglunch Жыл бұрын

  Looks very delicious your shrimps omlette. Thanks for sharing my friend 🙂

• 
  @chillinglunch Жыл бұрын

  Nice dumplings. Delicious 🙂

• 
  @abbiegraham1179 Жыл бұрын

  Thanks!!