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~We use only natural ingredients.
~We never use any fillers in our product (you will see this in many grocery-store spice blends).
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Thank you so much! My wife loves cantaloupe and I always dreaded cutting them until now. Your method made VERY fast work of what used to take a whole lot longer.
I hate the taste of Alcohol on any shape or any mix Why people are drinking that shit drink I don't understand just for headache in the morning Stupids
In West Africa they have small shops that offer small baguette and they will add a tin of Sardines all wrapped in newspaper so you can eat it on the go. Far healthier than hotel breakfasts.
How to store it and what's it's shelf life?
Very good recipe 👌 i will try this out soon 😊
Nice idea! But I'd only make it if it works out cheaper than buying a bottle of Baileys. Since we need to use a good brand of whisky (plus the other side ingredients), i don't think it would work out much cheaper. So I'll just do what I normally do, and stock up on 2-3 bottles of Baileys when they discount it to half price during the upcoming months to Xmas.
Somthing fishy going on with this shakshuka .... lol ... good stuff !!!
Super ❤
this guy's goofy
the sardines i bought have vegetable oil... i wasn't looking properly when i chose them. is it still nutrient-dense?
“Hey how much whiskey are we drinking tonight” …. Me from now on “Quite a bit!!!!!!!” 😂
Do we need to keep the bottle in the fridge later???
Fantastic... can you share yhe quality of each ingredient please
You deserve more follows and likes
Thanks for the kind comment! Hope you have a great week! Cheers
Outstanding super ameging recipe ❤new friend ❤❤❤
Thank you so much 🙂and thanks for watching!
Cube Libre is my favourite drink, but I like to make it with dark rum and cherry Coke. Anyway, I really enjoyed this video and I can't wait to make the El Cubano!
Thank you! My partner is lactose intolerant so that means our family can’t eat homemade meals with any dairy. Also people who don’t eat mushrooms are crazy and childish. Jk 😂
Great production quality for this vudeo. I love sardines. I’ll have to try this soon
Thanks for watching! Good luck and hope you enjoy!
Can i get the ingredients plz
That's great
Thanks!
Does it need to be Irish whiskey, yes. The answer is always yes.
Hey Sanjaya loved how to explained and presented everything. My brother has never had Irish cream (to my surprise) and I was planning to make some using your recipe for our birthday (We both were born same day same month 3 years apart). I am not so educated in whiskey so will Jameson triple distilled or Jack daniels no.7 work?
Going to try it with the honey syrup!
Amazing
m.kzread.info/dash/bejne/Zp2Ck8-YXd20YbA.html&pp=ygUMU2F0ZGluZSBlZ2dz
Replace the vanilla with almond essence, and cook the condensed milk to give a caramelised flavour 😊
Just made it for 1st time! I used Jameson's. DELICIOUS!
Well done melon cutting demonstration.
You are great,Man!🎉
I have been making Baileys for years and comparing it to store bought. I find I get a closer match when I add a wee bit of almond extract. Might want to give that a try.
I love the idea of adding almond flavor, very little. I will do it too. Thanks
I need to make that. be a fraction of the cost of the Bailey's here in Australia. Thank you for such a simple and understandable recipe.
Glad it was helpful! You are correct, once you get the ingredients, then you can make several batches and save money (and have gifts for your friends!). Cheers and thanks for watching :)
@@SanjayaCookery Gifts! They will be all for me lol 😂
@@Philipk65 I like your style! 😁
Super easy to make and tasted great! Thank you for sharing
Audrey, my pleasure! 😊 So glad you liked it.. Thanks for watching and hope you have a great day! Cheers :)
In all my (apparently sheltered) 70 years I had no idea there were 'recipes' with sardines. In my very early years my dad always ate sardines from the can with really cold beer and I tried it too with him. It was kinda tradition when I visited him and I thought that was the only way! haha. Today I looked in the cupboard and found some cans of sardines and decided to see if anyone cooked with them! and Voila! Here you are, and thank you so much! New sub.
Wow, that makes me feel really good. Although, I do enjoy them like your dad did as well with a cold beer! I'll be making more sardine recipe videos soon... but here is another I made recently called "Sardines Two Ways" (hope you enjoy): kzread.info/dash/bejne/nJWb1bpucs2wnso.html Thanks for watching and cheers :)
The problem with this is that the onions and bell peppers should be cooked first and separately from the fish. The way he does it will dry out the fish unnecessarily. The fish needs zero cooking because it’s already cooked. He mentions this alternative at 4:20, but this “alternative “ is the best way to do it. And told me you like dried out sardines. Overcooking sardines is a waste.
It does look delicious though. I think I’ll try the stovetop method, to cook the veg first and probably add some cauliflower rice, then add the eggs and put a lid on frying pan for a few minutes.
Vacation rentals: For years I have carried a small set with me when I stay at a vacation rental, park cabin, etc. I also purchased this and found it terrific. I think it will help me pare down my travel knife kit a lot. Excellent review. Mine is 440A which isn't exactly superior grade steel, but it's effective, it sharpens up nicely and it works. And it has a long track record.
100% agree with you! Not the greatest metal, but I'm not exactly making fine dining dinners with it. And it serves as great "knife insurance" for a vacation rental or cabin, as you never know what you'll get with those! Cheers and thanks for watching :)
This popped up randomly. Glad I watched. Great video, subbed.
Welcome aboard! Thanks for watching and glad you liked it! Cheers :)
Probably be tasty with Fireball, Since it has to be on a sweeter side, one would wonder if it could be made with Meade or Butterscotch Schnapps,if you were to use Cocoa powder... make sure to use real Vanilla, it'll give a bit of a alcohol kick of its own, When coffee came in, my thoughts went to Highlander Grog, it's a tasty coffee on it's own☕️🐿
I have heard of Highlander Grog.. interesting stuff! Fireball would definitely make it a cinnamon-forward drink. Thanks for watching! Cheers :)
Why omit the amounts of the ingredients? I understand everyone will put their spin but the basic foundation from which to start from would be very helpful.
Hello John! Thanks for watching. It wasn't omitted, there was a link in the video description for a printable recipe: www.sanjayacookery.com/foodbev/homemade-baileys-irish-cream
@@SanjayaCookery oh I see now! Thank you and great vid. Going to buy the products and make it today!
@@johnkerns8025 Good luck, John! Let me know how it turns out! Cheers
Super good recipe !! Well presented
Thank you so much 👍I really appreciate it! Cheers :)
Great video, need to try this soon.
Thanks for watching! Cheers :)
Don't know much about alcohol. What do you think about using brown rum instead of whisky? If suitable, what specific characteristics should I look for in the brown rum? Thanks
A brown rum will add some warming spice character to the final mix. It could actually work well.., just a slightly spiced version of Baileys! If you want more spice than the average brown rum, I recommend Gosling Black Seal! Cheers :)
Thank you for your info......I'm not a lover of liquor but love to serve my guest ....i do a sauce made of ...rum ,sweet milk ,coffee for my pudding .
Marcia, that sounds wonderful and I'm sure your guests enjoy it a lot!! :)
Good video! Thanks😊
Hello Andy, thanks for watching! I really appreciate it. Cheers :)
I did it and it’s só goooooood like amazing
Glad you liked it! Thanks for watching, cheers :)
Thank you very much. Will immediately try it this weekend. I love Baileys, but it is expensive in my country.
Have fun with the project! What country are you in?
Hây quá anh ỏi👍👍❤❤❤❤
Thanks for watching and I hope you have a great day! Cheers :)
Baileys do not use whiskey anymore, not since diagio took over the brand
Hello Paul, you bring up an important point. The official Baileys website claims this: "The perfect marriage of fresh, premium Irish dairy cream, the finest spirits, aged Irish whiskey and a unique chocolate blend". So they say unnamed "spirits" *Irish whiskey*. So I'm guessing the unnamed spirit is vodka (cheapest to produce) mixed with some whiskey.... the percentages of which only they know. Thanks for watching! Cheers :)
It's that easy?
We have ways to make you try this, Mr. Bond. And yes, it is. Makes for a great gift for a friend as well! Cheers :)
I sure want to make this recipe looks delicious. I didn’t read all the comments but I was wondering if the finished product has to be refrigerated?
Thanks for watching, Jack! Yes, I highly recommend that it be refrigerated. Cheers :)
Can i add Bacardi??? Can I add Indian whiskey?
Absolutely! It will still be delicious. Thanks for watching, cheers :)