Marco Macri

Marco Macri

Marco Macri

I'm Marco, I am a cook of Calabrian origin (I live in Japan for about 3 years) I try to make known the excellence of our cuisine, through the technique but especially the rigor in choosing the raw material, the true protagonist of Italian cuisine.

Twitter
@kyo_nanitabeyoo

E-mail
[email protected]

【イタリアを楽しむ】カラブリア風羊のラグーとカラブリアのワイン【Ragu d’agnello】#cantinelavorata
  • 4 ай бұрын

【イタリアを楽しむ】カラブリア風羊のラグーとカラブリアのワイン【Ragu d’agnello】#cantinelavorata

【美味しいパスタは塩で食べる】日本未上陸だけどマルコがおすすめしたい本当に美味しいパスタ！【Pasta in bianco / Nonno Mariano 】#mancini
  • 4 ай бұрын

【美味しいパスタは塩で食べる】日本未上陸だけどマルコがおすすめしたい本当に美味しいパスタ！【Pasta in bianco / Nonno Mariano 】#mancini

【それぞれの素材の味を楽しむ】菜の花のペペロンチーノ【Aglio olio peperoncino e nanohana】
  • 5 ай бұрын

【それぞれの素材の味を楽しむ】菜の花のペペロンチーノ【Aglio olio peperoncino e nanohana】

【トマトの旨味だしでパスタを煮込む】ローストトマトのスパゲッティ【Spaghetti col pomodoro arrostito】
  • 5 ай бұрын

【トマトの旨味だしでパスタを煮込む】ローストトマトのスパゲッティ【Spaghetti col pomodoro arrostito】

How to Make Creamy Salmon Penne【Pennette al salmone】
  • 5 ай бұрын

How to Make Creamy Salmon Penne【Pennette al salmone】

Italians cook cauliflower this way【Rigatoni cavolfiole e salsiccia】
  • 5 ай бұрын

Italians cook cauliflower this way【Rigatoni cavolfiole e salsiccia】

Italian home-style fruit tart made with delicious Japanese strawberries【Crostata di frutta】
  • 6 ай бұрын

Italian home-style fruit tart made with delicious Japanese strawberries【Crostata di frutta】

How to make Mediterranean Pasta【Linguine con dentice alla mediterranea】
  • 6 ай бұрын

How to make Mediterranean Pasta【Linguine con dentice alla mediterranea】

【マルコのタラの食べ方】冬にぴったり！タラと白菜とレモンのクリームパスタ！【Linguine con merluzzo e limone】
  • 6 ай бұрын

【マルコのタラの食べ方】冬にぴったり！タラと白菜とレモンのクリームパスタ！【Linguine con merluzzo e limone】

Luxurious pasta with shrimp and lemon【Tagliolini con gamberi e limone】
  • 6 ай бұрын

Luxurious pasta with shrimp and lemon【Tagliolini con gamberi e limone】

【イタリア人のそば粉の使い方】にんにくバターがたまらないピッツォッケリ！【Pizzoccheri】
  • 6 ай бұрын

【イタリア人のそば粉の使い方】にんにくバターがたまらないピッツォッケリ！【Pizzoccheri】

If you have broccoli, make this pasta!【Pasta e broccoli】
  • 6 ай бұрын

If you have broccoli, make this pasta!【Pasta e broccoli】

How Italians make Aglio olio e peperoncino with broccoli【Aglio olio peperoncino e broccoli】
  • 7 ай бұрын

How Italians make Aglio olio e peperoncino with broccoli【Aglio olio peperoncino e broccoli】

Rice croquettes that make you happy enough to eat【Supplì al pomodoro】
  • 7 ай бұрын

Rice croquettes that make you happy enough to eat【Supplì al pomodoro】

Do you know this Italian home-style pasta?【Pasta patate e taccole】
  • 7 ай бұрын

Do you know this Italian home-style pasta?【Pasta patate e taccole】

Carne alla pizzaiola
  • 7 ай бұрын

Carne alla pizzaiola

Try this warm Italian home-style meal in the cold winter season!【Minestrina con spinaci e pollo】
  • 7 ай бұрын

Try this warm Italian home-style meal in the cold winter season!【Minestrina con spinaci e pollo】

Fusilli prosciutto rucola e grana
  • 7 ай бұрын

Fusilli prosciutto rucola e grana

How to Make Creamy Pumpkin Risotto【Risotto con zucca e gorgonzola】
  • 8 ай бұрын

How to Make Creamy Pumpkin Risotto【Risotto con zucca e gorgonzola】

懐かしい故郷カラブリアのパスタ【Pasta con broccoli di razza】
  • 8 ай бұрын

懐かしい故郷カラブリアのパスタ【Pasta con broccoli di razza】

Simple and delicious traditional tiramisu (without liquor)【Tiramisù】
  • 8 ай бұрын

Simple and delicious traditional tiramisu (without liquor)【Tiramisù】

【イタリア風おうちパスタ】ケールと豚バラ肉の日常パスタ！
  • 8 ай бұрын

【イタリア風おうちパスタ】ケールと豚バラ肉の日常パスタ！

Have you ever had ragù bolognese without tomatoes?【Ragù bianco】
  • 8 ай бұрын

Have you ever had ragù bolognese without tomatoes?【Ragù bianco】

How to make Pasta alla buttera
  • 8 ай бұрын

How to make Pasta alla buttera

Roman secret junk pasta【Pasta alla zozzona】
  • 8 ай бұрын

Roman secret junk pasta【Pasta alla zozzona】

【イタリア人のルーコラの食べ方】身体に染み渡るルーコラとじゃがいものオレキエッテ【Orecchiette rucola e patate】
  • 9 ай бұрын

【イタリア人のルーコラの食べ方】身体に染み渡るルーコラとじゃがいものオレキエッテ【Orecchiette rucola e patate】

How to make modern Italian risotto【Risotto con cardoncelli】
  • 9 ай бұрын

How to make modern Italian risotto【Risotto con cardoncelli】

Aglio Olio e Peperoncino without emulsifying the sauce.【Pasta asciutta】
  • 9 ай бұрын

Aglio Olio e Peperoncino without emulsifying the sauce.【Pasta asciutta】

Simple and authentic pasta made with fresh mushrooms
  • 9 ай бұрын

Simple and authentic pasta made with fresh mushrooms

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